KOKO SPRING SIGNATURE SET MENUS SENSE THE SUISEN 水仙 per person *Additional sake and wine pairing available for $50 per person Hiyashi Nanzenji

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2 KOKO SPRING SIGNATURE SET MENUS SENSE THE SUISEN 水仙 per person *Additional sake and wine pairing available for $50 per person Hiyashi Nanzenji mushi 冷製南禅寺蒸し Chilled egg custard with snow crab and seaweed sauce Assorted sashimi 刺身盛り合わせ Seasonal selection of local catch sliced raw fish *Hakkaisan Tokubetsu Junmai, 八海山特別純米 60ml Buta Kakuni 黒豚の角煮 Braised Bundarra Berkshires pork belly in sweet soy and dashi *2015 Hugel 'Tradition' Pinot Gris, Alsace France 100ml Humpty Doo Barramundi miso yaki バラマンディーの味噌焼き桜風味 Sakura and dashi marinated Barramundi with edamame puree *2016 Roche de Bellene Bourgogne Chardonnay, Burgundy France 100ml Seasonal fruit platter 季節のフルーツ OR Yuzu Mousse 柚子ム一ス Yuzu cream and white chocolate mousse with green tea crunch *2016 Borgo Maragliano Moscato D'Asti 'La Calliera' Veneto Italy 90ml INDULGE IN THE HANAMIZUKI 花水木 per person *Additional sake and wine pairing available for $70 per person Zensai Moriawase 前菜 3 種盛り合わせ Shellfish with soy vinaigrette jelly 貝と海藻の酢の物 Tori Matsukaze 鶏松風 Braised octopus 蛸の柔らか煮 Assorted sushi and sashimi 刺身と寿司の盛り合わせ Premium selection of ocean trout aburi sushi, California rolls, Tuna, Amaebi and white fish of the day sashimi *Hakkaisan Tokubetsu Junmai, 八海山特別純米 60ml Tai no Domyoji mushi 鯛の道明寺蒸し Steamed Sakura wrapped NZ snapper fillet and glutinous rice served with fresh nori sauce *2017 Sevenhill Cellars Inigo Riesling, Clare Valley SA 100ml Toji age 白魚の東寺揚げ Fried white bait wrapped in bean curd skin, tempura corn and edamame *2016 Domaine Vacheron Sancerre Sauvignon Blanc, Loire Vally France 100ml Darling Downs Wagyu (Marble score 7+) 和牛のステーキ Grilled 160gm Wagyu sirloin steak served with KOKO steak sauce *2015 Cape Mentelle Shiraz, Margaret River WA 100ml Yuzu Mousse 柚子ム一ス Yuzu cream and white chocolate mousse with green tea crunch OR Macha crème brûlée with red bean 抹茶と小豆のブリュレ Green Tea crème brûlée with red bean *Mukai Shuzo Ine Mankai Junmai Red Rice, Kyoto Japan 60ml All mains are served with mesclun salad with sesame dressing, steamed rice and Miso soup 季節のサラダご飯と味噌汁

3 *TASTING PLATTERS テイスティングプラッター Five assorted zensai moriawase 前菜 5 種盛り合わせ A selection of five seasonal Japanese delicacies Three assorted zensai moriawase 前菜 3 種盛り合わせ A selection of three seasonal Japanese delicacies ENTRÉES 前菜 Tai no Domyoji mushi 鯛の道明寺蒸し Steamed Sakura leaf wrapped NZ snapper fillet and glutinous rice served with fresh nori sauce Kimizu ae 春野菜と海老と白魚の黄身酢和え Chilled Crystal bay prawns, scallop, white bait, bamboo and wakame with creamy vinegar and plum sauce Renkon Manju Okaki Age 蓮根饅頭鶉射込みおかき揚げ Deep fried dumpling stuffed with quail mince served with yuzu sauce Buta Kakuni 黒豚の角煮 Braised Bundarra Berkshires pork belly in sweet soy and dashi Beef tataki 牛肉たたき Seared beef sirloin thinly sliced with soy and onion dressing Namagaki 生牡蠣 ½ doz doz 54.00* Fresh oysters with grated daikon radish mixed with chilli paste and lemon wedges Hotate misoyaki ( 3 pc ) 帆立味噌焼き Grilled scallops with miso mustard sauce Age dashi tofu 揚げ出し豆腐 Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes

4 *SALADS サラダ Tofu and daikon salad 豆腐と大根のサラダ Tofu, avocado and thinly sliced daikon radish with sesame dressing Koko kaiso salad 此処海藻サラダ Trio of seaweed with soy and sesame dressing Mixed green salad ミックスグリーンサラダ 9.50 Mesclun salad with soy and mustard dressing Salmon skin salad サーモンスキンサラダ Crisp salmon skin and baby mixed greens with soy and mustard dressing *SOUPS 椀物 Lobster miso soup 伊勢海老味噌汁 Lobster stock with KOKO miso Dobin mushi 土瓶蒸し Dashi consommé with prawn, chicken, mushroom and gingko nut, served in a clay teapot Miso shiru 味噌汁 Miso soup of the day

5 *SUSHI AND SASHIMI 寿司 & 刺身 Assorted sashimi (15pc) 刺身の盛り合わせ Seasonal selection of sliced raw fish Koko special sashimi (33pc) 本日のシェフお勧め刺身の盛り合わせ Chef s choice of seasonal sliced raw fish and seafood Tokusen sashimi 特選刺身 Japanese tuna belly, NZ deep sea scampi, Ark shell, Live baby abalone, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish Live crayfish sashimi 伊勢海老の刺身 Assorted nigiri sushi (8 pc) 寿司の盛り合わせ Seasonal selection of nigiri sushi Koko special nigiri sushi (14 pc) 本日のシェフお勧め寿司の盛り合わせ Chef s choice of seasonal nigiri sushi Tokusen nigiri sushi (22 pc) 特選寿司 Japanese tuna belly, NZ deep sea Scampi, Ark shell, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish Maguro Tartar 鮪のタルタルチリソース Tuna and avocado tartar with chilli ponzu Hiramasa Kingfish Tataki ヒラマサのたたき Seared Hiramasa kingfish served with oroshi ponzu and garlic chips California roll (8 pc) カリフォルニアロール Inside-out nori roll filled with mayonnaise, avocado, cucumber and prawns, coated with tobiko Tuna avocado roll (8 pc) 鮪アボカド巻き Inside-out nori roll, tuna, avocado, spring onion Yasai sushi moriawase (8 pc) 野菜寿司の盛り合わせ Selection of vegetarian nigiri sushi and maki sushi Sayori no bosushi (8 pc) 細魚の棒寿司 Vinegar cured garfish pressed sushi Ebi tempura roll (4pc) 海老天湯葉巻き Inside out roll with crispy tempura U 10 prawn and fried bean curd skin Spider roll (4pc) スパイダーロール Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glaze Chirashi zushi ちらし寿司 Ikura, sweet prawn, today s fresh fish over sushi rice, served with miso soup Hosomaki (9pc) 細巻き 3 種 Traditional Japanese style cucumber, tuna and pickled radish thin rolls

6 *NOODLES AND RICE DISHES 麺類とご飯 Kaisen yaki udon 海鮮焼きうどん Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables Tempura soba (hot or cold) 天ぷら茶蕎麦 ( 温または冷 ) Green tea soba noodles with prawn and vegetables tempura Niku Inaniwa udon 肉稲庭うどん Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef and spring onions Tokusen Unajyu (imported from Japan) 特選うな重 ( 日本国産 ) Steamed and grilled Japanese fresh water eel on rice *JAPANESE HOT POT 鍋料理 TRADITIONAL SHABU SHABU OR KOKO STYLE SHABU SHABU しゃぶしゃぶ日本式または此処スタイルで KOKO STYLE 此処スタイル TRADITIONAL STYLE 日本式スタイル : Vegetables and tofu cooked in Shabu Shabu soup : Hot Konbu dashi broth in hot pot, vegetables, ponzu sauce and sesame sauce served separate. Koko special Japanese hot pot vegetables with tofu, Chinese cabbage, Large potato starch noodles, leek and assorted mushrooms Medium Served with: Bundarra Berkshires pork belly (300g) 黒豚バラ Victorian beef scotch fillet (300g) スコッチビーフフィレ Japanese Hida-gyu Wagyu beef striploin grade 9+ (200g) 飛騨和牛サーロイン Australian Wagyu beef striploin grade 9+ (300g) オーストラリア産 A5 和牛ストリップロイン "Signature Mayura" Wagyu (300g) シグネチャーマユラ和牛 Live lobster 活伊勢海老 Live abalone 活あわび Tiger prawns 海老 Hokkaido scallops 北海道産帆立貝 Oysters (half dozen) 牡蠣 Extra Soup 追加スープ 6.00 Please ask your waiter for special additional items on offer

7 MAIN COURSES 一品料理 Signature Mayura Wagyu 300g シグネチャーマユラ和牛 * Grilled Signature mayura wagyu sirloin, seasonal vegetables and mushroom served with KOKO steak sauce Mayura Signature Series has been specifically developed for greater complexity and integration of delicate silky flavours. Produced from virgin female Japanese black haired wagyu, of Shimane and Tajima bloodlines, performance breeding and pure pedigrees are a major distinguishing factor in the quality of this beef. To stabilise earthy undertones of flavour the cattle are raised on rolling age old terrain of limestone knoll rise and clean fresh pastures until 12 months of age. The cattle are then stabled and grain-fed for a minimum of 500 days utilising a time honoured Japanese grain-feeding technique to sculpt and enhance the unique delicate flavours and tenderness. Pure pedigrees, clean natural pastures, sculptured grain-feeding programs and purified clean water are what make Mayura Signatures Series Full-blood beef so special. The combination and balance of unprecedented flavour, tenderness and juiciness creates a new level of excellence. MAIN COURSES 一品料理 Grilled Darling Downs wagyu striploin, seasonal vegetables and KOKO steak sauce 和牛のステーキ Wagyu grade 7 250g 75.00* Wagyu grade 9 300g * Japanese Hida-gyu Wagyu beef striploin grade 9+ (200g) 飛騨和牛サーロイン * Humpty Doo Barramundi miso yaki バラマンディーの味噌焼き桜風味 Sakura and dashi marinated Barramundi with edamame puree Lamb koso panko yaki ラムの香草パン粉焼き Roasted shiso crumbed Mount Leura Spring lamb cutlet with sour plum and miso sauce Sakura masu ishikari nabe 桜鱒の石狩鍋 Medley of ocean trout, prawn, scallop and calamari in miso based hot pot Tori takekawa yaki 鶏の竹皮蒸し焼き葱ダレ添え Baked corn fed chicken breast and thigh wrapped in bamboo skin with onion and sesame sauce Gindara Saikyo Yaki 西京焼き Grilled marinated black cod in saikyo miso Glacier 51 Patagonian toothfish shioyaki 銀ムツの塩焼き 58.00* Grilled toothfish with sea salt flakes Tempura moriawase 天麩羅の盛り合わせ Queensland prawns, Silver Whiting and seasonal vegetables in light batter, served with dashi and soy dipping sauce Live Crayfish ONIGARA-YAKI 活伊勢海老の鬼殻焼き Grilled crayfish served with soy salt Please allow 30 minutes *

AUTUMN SIGNATURE SET MENUS BOTAN $90 per person Tempura ocean trout and Autumn vegetables 鱒の天ぷら Kani, Hotate shumai (3 pieces) ズワイ蟹と帆立の焼売 Japanese sca

Autumn AUTUMN SIGNATURE SET MENUS BOTAN $90 per person Tempura ocean trout and Autumn vegetables 鱒の天ぷら Kani, Hotate shumai (3 pieces) ズワイ蟹と帆立の焼売 Japanese scallop and snow crab shumai Assorted sashimi 刺身盛り合わせ