02 01 Experience Heartwarming Moment vol.6_2018.autumn Let's get together and we will all be happy. Chinese cuisine at the Yokohama Bay Sheraton will
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1 Vol Oct. / Nov. / Dec. & YOKOHAMA BAY AUTUMN 2018
2 02 01 Experience Heartwarming Moment vol.6_2018.autumn Let's get together and we will all be happy. Chinese cuisine at the Yokohama Bay Sheraton will soften the mind and warm the hearts. Familiar faces sit around the table with warm laughter. Festive meal brought to the round table one after the next, hot from the kitchen. Feeling hungry, let's go see familiar faces and savor delectable Cantonese seafood dishes! Chinese Restaurant Sai-Ryu 3F & Contemporary Chinese cuisine that takes traditional recipes, adds seasonal ingredients and prepares them with a uniquely Hong Kong flair. Crab Fair 4 7 Sai-Ryu offers a true gem of Cantonese cuisine in a trendy Hong Kong style. Our Crab Fair features four kinds of crabs steamed, stir-fried, and deep-fried. Savor our appetizers combining snow crab with autumn ingredients, followed by seven variations including Shanghai hairy crab with our chef s specialty thick sauce. Taste the Luxurious Difference four kinds of crab Crab Fair / Mon 12.31/ Mon / Mon 12.31/ Mon Crab Fair Course 11,000
3 04 03 FRENCH French Bay View 28F Bay View is an authentic French restaurant that pursues the "art of gastronomy" with carefully selected ingredients and creativity. Pamper yourself to the attentive hospitality and fine cuisine as you enjoy the view of Yokohama Harbor from the top floor. Elegance Lunch & French Dinner Shikoku Ehime Fair Ehime Prefecture is famous for its sea bream, striped horse mackerel and the silky textured rich-flavored Iyo beef. Enjoy French dinner course together with the dazzling view from the top floor / Mon 11.30/ Fri Elegance Lunch Monday Friday 4,400 / Sat, Sun & Nat'l Holidays 4,900 French Course Mer 8,800 French Course Port 13,200 Teppanyaki Restaurant Sagami 28F Enjoy the beautiful view of Yokohama Bay at this top-of-yokohama Teppanyaki Restaurant. Using only the highest graded Wagyu beef and fresh seafoods/vegetables. Lunch Course 5, October : Yonezawa Beef Fair / Mon 10.31/ Wed 11 November : Hida Beef Fair / Thu 11.30/ Fri 12 December : Sendai Beef Fair / Sat 12.31/ Mon Dinner Course 12,980 Special Menu for October & November Award Winning Kobe Beef Award-winning Kobe beef is a very rare delicacy. It will be included as an upgraded menu for the two months limited to 20 orders Vintage Wine in Celebration of Yokohama Bay Sheraton 20th Anniversary Vintage wine of 1998, the same year as the hotel opening year, will be served at all of the hotel restaurants. 2018/9/1/ Sat 30, ,000 2, ml Some bottles may be of different quantity Limited quantity
4 05 Japanese Restaurant Ko-No-Hana 8F Looking out on a Japanese Garden, the view gives guests an authentic feel. Using seasonal ingredients in each dish such as Sushi, Tempura and Kaiseki Course. LunchSaizen 5,800 / Kasane 9,130 Raku 13,750 Ko-No-Hana Bento weekdays only 4,400 Dinner Nagomi 10,450 / Raku 13, th Anniversary KAISEKI Dinner 20, / Thu / Wed 06 All-day Buffet Compass 2F 20th Anniversary Hida Beef Galore Kaiseki Course of Sushi, Tempura, and Shabu Shabu 20 Hida beef cattle is raised in Gifu Prefecture, famous for its abundant natural beauty. The beef is characterized by its beautiful marbling and mellow and rich flavor. We have prepared a special course of Hida beef Shabu Shabu along with our master chef s creations of Sushi and Tempura / Thu / Wed 16,500 Collaboration of Western, Chinese and Japanese chefs in a warm and lively Performance Kitchen. In Celebration of 20th Anniversary Shikoku Ehime Fair 20 Blessed with the rich nature of the Seto Inland Sea and the Shikoku Mountains, the local tastes are a pure reflection of the culture and tradition.the wide variety of Ehime local cuisines include: two rice dishes with sea bream exquisite fresh sea bream sashimi atop rice with a special sauce and condiments; savory and flavorful orange infused sea bream on rice. Also enjoy other specialties of Ehime, such as steamed Amatoro pork and Imabari grilled chicken, also prepared in the lively open kitchen / Mon 11.30/ Fri 3, ,190 1, ,070 2, ,045 Lunch Buffet Weekdays: Adult 3,520 / Senior 65 years and over 3,190 Children: elementary school 1,760 Children: pre-schooler 4 years old and above 880 Sat, Sun & Nat'l Holidays: Adult 4,070 Children: elementary school 2,035 Children: pre-schooler 4 years old and above 1,045 4, ,620 2, ,265 5,610 2, ,430 Dinner Buffet Weekdays: Adult 4,950 / Senior 65 years and over 4,620 Children: elementary school 2,475 Children: pre-schooler 4 years old and above 1,265 Sat, Sun & Nat'l Holidays: Adult 5,610 Children: elementary school 2,805 Children: pre-schooler 4 years old and above 1,430 Senior price available only on weekdays.
5 08 07 Autumn Harvest Festival Pastry Shop Dorer B1F Prices are inclusive of tax. 11 : 259 November Apple Danish Pastry / Thu 11.30/ Fri Simple but tasteful danish that brings out the best of sweet and tart apples. Lobby Lounge Seawind 2F 3 Escape from the hustle and bustle of the city at our Lobby Lounge, a peaceful lounge boasting big windows and a high ceiling. Afternoon Tea Set Autumn 3 Delicious assortment of sweet and savory treats of scones and sandwiches gives you a taste of autumn delights with chestnuts, muscat grapes and mushrooms in the three-tier afternoon tea stand. An elegant tea time accompanied with Ronnefeldt tea of Germany / Tue / Wed 3, limit : 2hrs 30min Bar Bay West 3F Traditional English-style pub that attracts a mature audience looking for a refined place to relax and feel at home. 12 : 292 December Pear Danish Pastry / Sat 12.31/ Mon A very satisfying flaky Danish pastry with our baker s specially-made cream and lots of pear. Traditional Christmas Sweets Stollen 2, / Thu 12.25/ Tue Enjoy the days until Christmas with a little bit of this German sweet yeast bread. Kouglof sizem : 800 sizel : 1, / Sat 12.25/ Tue Sweet yeast bread enjoyed for celebration or festivals in Alsace, France. 20th Anniversary Cocktail 20 Antique Martini 20 Baccarat In celebration of our 20th anniversary, we have prepared a special cocktail with a commemorative glass. The special giveaway glass is of Baccarat with the logo of Bay West. Please enjoy this 20th anniversary cocktail in the dimly-lighted cozy hideaway. Antique Martini 20, / Mon / Sun 10 : Leaf 2,800 Cake Selection for October Leaf / Mon 10.31/ Wed Chocolate mousse with biscuit-like flavor and maple-flavored gelée. 11 : 2,000 Cake Selection for November Doll / Thu 11.30/ Fri Pear compote and vanilla cream is covered by a chocolate mousse with purée of pear. Chocolate crunch adds a nice accent.
6 F French Bay View Restaurants & Bars & 28F Sky Lounge Bay View Lunch LO Dinner LO Tea Time Sat, Sun & Nat'l Holidays Cocktail Time Monday Thursday Friday & Saturday Sun & Nat'l Holidays Renovation 3 3 more floors will be renovated, assuring a new level of comfort with the custom-designed Sheraton Bed insuring satisfying sleep and bathroom supplied with purified water Renovation Period January March Photo image. nformation Desk WAKON Japanese Style Wedding WAKON 1 1 Wedding package including ceremony at the Iseyama Kotai- Jingu, reception at the Yokohama Bay Sheraton Hotel and Towers. Available for only one couple per day / Sun 30 2,000,000 & Good Couple's Day plan 28F 8F 3F Bar Bay West 2F Teppanyaki Restaurant Sagami Lunch LO Japanese Restaurant Ko-No-Hana Lunch LO Monday Friday LO Sat, Sun & Nat'l Holidays Tea Time Thursday & Friday Sat, Sun & Nat'l Holidays Cocktail Time Monday Saturday Sun & Nat'l Holidays All-day Buffet Compass Breakfast Lunch Dinner Monday Friday Sat, Sun & Nat'l Holidays Dinner LO Monday Saturday LO Sun & Nat'l Holidays Dinner LO Monday Saturday LO Sun & Nat'l Holidays 3F Chinese Restaurant Sai-Ryu Lunch LO Monday Friday LO Sat, Sun & Nat'l Holidays Dinner LO 2F Lobby Lounge Seawind Hours of Operation November 22 can be pronounced ii fu-fu in Japanese, which means good married couple. We have prepared a "Good Couple's Day Plan" for you to express your gratitude to your parents or loved ones. B1F Pastry Shop Dorer Hours of Operation 8:00-20:00 Monday Friday 10:00-20:00 Sat, Sun & Nat'l Holidays 10:00 Ask for details / Thu / Thu 11.30/ Fri 22,440 11,220 2 Including: sparkling wine and photograph framed / / / Choice of restaurant: Lunch & Dinner... French "Bay View" / Teppanyaki Restaurant "Sagami" Japanese Restaurant "Konohana" / Chinese Restaurant "Sai Ryu" Dinner only... All-Day-Buffet "Compass" Inquiry T Restaurant Reservation Please check the official hotel's website for details. Prices are inclusive of 10% service charge and are subject to tax. Photo image. Items are subject to change due to availability. Not applicable on holidays and days of special events.
7 YOKOHAMA BAY 2018 & Oct. / Nov. / Dec. Vol.6 / T ACCESS Yokohama Bay Sheraton Hotel & Towers JR NTT YCAT JR 1 By Train or Bus A minute walk from the West Exit of Yokohama Station. Jct KITASAIWAI, NISHI-KU, YOKOHAMA JAPAN I.CJct 2 Jct Jct 2 I.C10 By Car 2 minute drive from Yokohama Station, West Exit Ramp of the Metropolitan Expressway K2. T F Facebook Twitter Instagram
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E x p e r ienc e t he He a r t of Ja p a n. A haven of hospitality, serene and refined, the new incarnation of Palace Hotel Tokyo embodies the very be
E x p e r ienc e t he He a r t of Ja p a n. A haven of hospitality, serene and refined, the new incarnation of Palace Hotel Tokyo embodies the very best of Japan. Here, we have taken meticulous care to
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( ) ( ) ( ) ( ) ( ) ( ) 20 60 40 80 5-5 5-5 30 30 ALT Michael Brown Hello, everyone. My name is Michael Brown. Please call me Mike. I m twenty-five years old. I m from Ottawa in Canada. Do you know Ottawa?
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Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
ALT : Hello. May I help you? Student : Yes, please. I m looking for a white T-shirt. ALT : How about this one? Student : Well, this size is good. But do you have a cheaper one? ALT : All right. How about
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360 Panorama view of Tokyo ROPPONGI HILLS CLUB NEWS January / February 08 Wishing You a Happy New Year! From the General Manager Introducing our new General Manager Dear Members, Warm greetings from Roppongi
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2 3 CONTENTS... 2 Introduction JAPANESE... 6... 7... 8... 9 ENGLISH About Shadowing... 10 Organization of the book... 11 Features of the text... 12 To students using this book... 13 CHINESE... 14... 15...
Hi. Hello. My name is What s your name? Nice to meet you. How are you? I m OK. Good morning. How are you? I am fine, thank you. My name is. Nice to me
- 8 - English Day 10 Discover Japan 11 12 Hi. Hello. My name is What s your name? Nice to meet you. How are you? I m OK. Good morning. How are you? I am fine, thank you. My name is. Nice to meet you. ere
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2 3 www.britishcouncil.org/parents 4 www.britishcouncil.org/parents 5 Jeremiah, blow the fire, Puff, puff, puff. First you blow it gently... Then you blow it rough. Diddle, diddle dumpling. My son John,
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Elementary Activity Bank Activity Bank Activity Bank Activity Bank Activity Bank Activity Bank Activity Bank Activity Bank Activity Bank Activity Bank Activity Bank Activity Bank Number Challenge Time:
教育実践上の諸問題
I go school by bus. I ll give this book Mary. () () Please tell me the way the station. ( ) : Oh. : Uh, is MISUIKAN your favorite onsen? : O.K. Why? : You said to eat ice cream after onsen. What kind
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Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
On the Wireless Beam of Short Electric Waves. (VII) (A New Electric Wave Projector.) By S. UDA, Member (Tohoku Imperial University.) Abstract. A new e
On the Wireless Beam of Short Electric Waves. (VII) (A New Electric Wave Projector.) By S. UDA, Member (Tohoku Imperial University.) Abstract. A new electric wave projector is proposed in this paper. The
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GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
2013 Vol.1 Spring 2013 Vol.1 SPRING 03-3208-2248 C O N T E N T S 2013 03-3208-2248 2 3 4 7 Information 6 8 9 11 10 73 94 11 32 37 41 96 98 100 101 103 55 72 1 2 201345135016151330 3 1 2 URL: http://www.wul.waseda.ac.jp/clib/tel.03-3203-5581
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
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2012 Vol.2 Summer & Autumn 03-3208-2248 108 528 612 P.156 109 C O N T E N T S 2012 03-3208-2248 2 3 4 6 Information 7 8 9 2 114 154 156 158 160 161 163 9 43 52 61 79 113 1 2 2012 7 1 2 3 4 5 6 7 8 9 10
178 New Horizon English Course 28 : NH 3 1. NH 1 p ALT HP NH 2 Unit 2 p. 18 : Hi, Deepa. What are your plans for the holidays? I m going to visi
: 中学校の英語教科書を批判的に見る : なぜ学びが深まらないのか 渡部友子 0. 15 1 2017 Q&A Q&A 29 178 New Horizon English Course 28 : NH 3 1. NH 1 p. 11 1 ALT HP NH 2 Unit 2 p. 18 : Hi, Deepa. What are your plans for the holidays? I m going
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年男年女インタビュー ベイタウン野鳥物語 With the holidays coming to an abrupt end, let us not forget the true meaning they provide. There is a certain spirit that people attain during the holidays. The "Holiday spirit" comes
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第 20 講 関係詞 3 ポイント 1 -ever 2 3 ポイント 1 複合関係詞 (-ever) ever whoever whatever whichever whenever wherever You may take whoever wants to go. Whenever she comes, she brings us presents. = no matter whoever =
CONTENTS 3 8 12 14 15 16 17 18 20 28 29 30 Public relations brochure of Higashikawa 5 2016 May No.751 2
5 2016 May No.751 CONTENTS 3 8 12 14 15 16 17 18 20 28 29 30 Public relations brochure of Higashikawa 5 2016 May No.751 2 3 5 4 Kahoku Town, Yamagata Prefecture 2008 Salem, MA USA 2013 Maniwa City, Okayama
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DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前
L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80ｇ Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別
Mike Lawson Basing class activities on various cross-cultural themes, the objective of this course is to improve students practical levels of reading and listening comprehension and their abilities to