RCT18holiday_A4観音折_表181112
|
|
|
- かずただ かみこ
- 5 years ago
- Views:
Transcription
1 RITZ CARLTO פ н CARLTON THE RITZ H O L I DAY TOKYO Holiday Gatherings We welcome you and your beloved ones to celebrate this festive season at The Ritz-Carlton, Tokyo, where we are sending off the last full year of the Heisei era with delightful dining experiences, original cocktails, and a Christmas tree elegantly trimmed with ornaments designed by Manolo Blahnik. Join us to make lasting joyful memories of the holidays amid expansive views of the city. The Ritz-Carlton Christmas Package Elevate your holiday experience at The Ritz-Carlton, Tokyo with this luxurious accommodation package. We will present you with a gift of French Sturia caviar and a bottle of Dom Pérignon, float fragrant rose petals in your evening bath, and offer a luxurious buffet breakfast for two. December From 154,000 IN THIS ISSUE CHRISTMAS CAKES AND CONCERTS / SUCCULENT ROASTS / COUNTDOWN PARTY / OSECHI NEW YEAR CUISINE
2 פ н M o B y no T Savor the season with this holiday afternoon tea that brings the creative flair of Manolo Blahnik to traditional British recipes as coronation chicken, roast beef, bakewell tarts with fresh raspberries, shortbread, and more. These delights are served with a selection of twelve different kinds of tea. The Lobby Lounge November 28 - January p.m. From 5,400 The Christmas tree will be on display from November 29 through December 25. C no T Buff Enjoy a lavish Christmas afternoon tea buffet in our Lobby Lounge for three days only up to Christmas Eve. Match artisan chocolates and British-style savories and sweets with your choice of favorite teas or champagne. The Lobby Lounge December p.m. 7,000 (Afternoon tea buffet with a choice of tea or coffee) 11,000 (Afternoon tea buffet with 90-minute free flow The Ritz-Carlton Private Cuvée Champagne) CHRISTMAS CHORAL CONCERTS Each Saturday in December until Christmas join us for heartwarming performances of holiday songs and opera favorites by vocalists of the Kunitachi College of Music. Teatime at The Lobby Lounge will extend to 7 p.m. for the event. The Lobby Lounge December 1, 8, 15, & p.m. A per-person entertainment charge of 500 will apply during these hours. SEASONAL CUBE CAKE, CANDLE Our signature cube cake this season is an almond-rich pain de Gênes filled with strawberry confit, mascarpone cream, and marmalade wrapped in a sweet strawberry mousse. La Boutique / Chocolates & Pastries December a.m p.m. 900
3 פ н C Qu тssн s Luscious Christmas-themed cakes and sweets, our ever-popular strawberry shortcake, and traditional breads like stollen and panettone will brighten any table this season, while our generous holiday hampers make a perfect gift when visiting friends or family. The Ritz-Carlton Café & Deli Christmas Delights November 13 - December 25 Christmas Cakes December Please place your Christmas cake order by December 14 at the hotel or to rc.tyorz.restaurant.sales@ritzcarlton.com CHRISTMAS DELIGHTS Christmas Hampers From 8,800 Christmas Chocolates (6 pieces) 2,800 Christmas Chocolates (2 pieces) 1,500 Gingerbread Santa 3,800 Chocolate Snowman 3,000 Chocolate Christmas Tree 3,000 Stollen 4,000 Panettone 1,800 CHRISTMAS CAKES Strawberry Mascarpone Cake Blackcurrant Chestnut Cake Strawberry Shortcake The Ritz-Carlton Tree Cake
4 פ н C t Celebrate this time of year with someone special at our Michelin-starred restaurant Azure 45, where chef Shintaro Miyazaki s decadent and artfully plated Christmas dinner features premium roast French lamb with fragrant truffle sauce as its main dish. From our selection of fine champagnes and wines, raise your glasses to the holiday while overlooking Tokyo s iconic skyline. Azure 45 / French Dining Lunch December :30 a.m. - 2 p.m. 8,500 (4-course menu) / 12,500 (5-course menu) Dinner December :30 p.m. - 9 p.m. 35,000 (6-course menu) / 40,000 (6-course menu at a window seat) Dinner guests will be served a complimentary glass of NV Krug Grande Cuvée. Newly renovated this year, Towers Contemporary Grill offers mouthwatering brunch and dinner holiday menus amid sweeping views of the capital. In full view are the iconic Tokyo Tower and Tokyo Skytree alluded to in the restaurant s name. Towers / Contemporary Grill Christmas Brunch December :30 a.m. - 2:30 p.m. 8,500 (a glass of champagne and dessert buffet included) Dinner December :15-10 p.m. 23,000 (5-course menu) / 28,000 (5-course menu at a window seat) Dinner guests will be served a complimentary glass of NV Louis Roederer Brut Premier.
5 y Mн Savor the delightful transformations that happen when our talented kaiseki, sushi, tempura, and teppanyaki chefs prepare seasonal and Kobe beef in traditional Japanese ways. Auspicious osechi New Year cuisine will be served with a classic ozoni soup on the morning of January 1, to wish for continued happiness and prosperity in Hinokizaka - Kaiseki, Sushi, Tempura, Teppanyaki Christmas Lunch December :30 a.m. - 2:30 p.m. 8,000 12,000 Christmas Dinner December :15-9 p.m. 25,000 for kaiseki, sushi, tempura / 28,000 for teppanyaki New Year s Eve Lunch December 31 11:30 a.m. - 2:30 p.m. 15,000 New Year s Eve Dinner December 31 5:15-9 p.m. 28,000 New Year s Day Breakfast January :30 a.m. 7,000 New Year s Lunch January :30 a.m. - 2:30 p.m. 15,000 New Year s Dinner January 1-3 5:15-9 p.m. 25,000 CHRISTMAS PUDDING FLAMBÉ Our Christmas pudding flambé is back by popular demand. Select rum, Grand Marnier, cointreau, cognac, or Martell XO extra-old cognac for this aromatic treat prepared right at your table. Our bartenders are pleased to suggest the perfect cocktail to accompany your choice. The Lobby Lounge & Bar December a.m midnight until 1 a.m. on Fridays, Saturdays, and days before a holiday From 2,300
6 N Y r's e & N Y r D Chef Shintaro Miyazaki offers a special dinner menu for the year-end and New Year. For the main entrée, enjoy juicy Ezo venison complemented by flavorful celeriac and a vibrant beetroot puree. Azure 45 / French Dining Lunch December 29 - January 3 11:30 a.m. - 2 p.m. 8,500 (4-course menu) / 12,500 (5-course menu) Dinner December 31 5:30-9 p.m. 35,000 (7-course menu) 40,000 (7-course menu at a window seat) Dinner guests will be served a complimentary glass of NV Krug Grande Cuvée. This New Year s holiday, the East-meets-West culinary experience at Towers is offered in a holiday brunch dessert buffet as well as a luxurious multicourse dinner that begins with a foie gras appetizer and features crispy pan-fried fish with green laver, chanterelles and truffle sauce with a hint of shiitake mushrooms. Towers / Contemporary Grill Holiday Brunch December 31, January 2 & 3 11:30 a.m. - 2:30 p.m. 7,500 (dessert buffet included) January 1 11:30 a.m. - 2:30 p.m. 8,500 (a glass of champagne and dessert buffet included) Dinner December 31 5:15-10 p.m. 25,000 (5-course menu) Dinner guests will be served a complimentary glass of NV Louis Roederer Brut Premier. COUNTDOWN TO 2019! Breathtaking Tokyo night views are the backdrop to our stylish annual countdown party at The Lobby Lounge & Bar, complete with exciting live entertainment, free-flow champagne, canapés, and a fun lucky draw. December p.m. - 1 a.m. Pre-payment is required to secure your reservation. The Lobby Lounge 30,000 Free-flow Louis Roederer champagne 42,000 Free-flow Dom Pérignon champagne The Bar 42,000 Free-flow Dom Pérignon champagne
7 DOM PERIGNON CHAMPAGNE DINNER HOLIDAY COCKTAIL COLLECTION פ н Dom Pérignon and Azure 45 cordially invite you to this one-night champagne dinner on December 7 with guest speaker Timothy Beck, the brand ambassador of Moët Hennessy Diageo. Enjoy an exquisite multicourse dinner expressly created by chef Miyazaki for the evening s champagne selections, which include P2 2000, the second plénitude of the maison s first harvest of the new millennium. Azure 45 / French Dining December 7 Doors open at 6:30 p.m. / Dinner from 7 p.m. 50,000 (5-course dinner with 5 glasses of paired champagne) HEART OF JOY 30 ml Gold Rum 45 ml Rum Raisin Ice Cream 30 ml Port Wine Two of the five original cocktails our mixologists have dreamed up for this festive season are Heart of Joy, a drinkable dessert for rum and rum-raisin ice cream fans, and Holiday Destiny, a champagne-based elixir that mixes our very own Ritz-Carlton cuvée with cinnamon and cloves. The Bar November 13 - January 3 11 a.m midnight until 1 a.m. Fridays, Saturdays, and days before a holiday From 2,400 BOXES OSECHI Osechi, Japan s traditional food of the New Year, is not only colorful but is also filled with auspicious ingredients and shapes that symbolize gratitude for the year past as well as good wishes for the year ahead. Let our chefs prepare a feast that you can enjoy on New Year s Day in your own home with friends and family. Hinokizaka - Kaiseki December 31 Three-tiered set for 3-4 people 70,000 To order, please call restaurant reservations at by December 16.
8 פ н GOLDEN ROLL CAKE E In keeping with the ornate decorations of the occasion, we have dressed our original roll cake made expressly for the New Year in gold leaf and topped it with a celebratory mizuhiki cord that symbolizes good wishes and connections. Plump peach-scented Tokun strawberries from Nagano make this dessert a holiday highlight not to be missed. The Ritz-Carlton Café & Deli January a.m. - 9 p.m. 5,000 GALETTE DES ROIS An almond-cream puff pastry fit for kings, the Galette des Rois is traditionally eaten on January 6 in France to celebrate Epiphany the day the three kings visited the newborn Jesus in Bethlehem. A small charm, the féve, is hidden inside the lucky recipient can be king or queen for the day and enjoy good luck for the rest of the year. The Ritz-Carlton Café & Deli January a.m. - 9 p.m. 3,000 TOTTORI TOHAKU WAGYU BEEF Teppanyaki chef Yutaka Taniguchi presents different cuts of delicious Tohaku Wagyu beef from Tottori, where the cattle graze in the fertile foothills of Mount Daisen and drink the sacred peak s naturally filtered pure waters. Chef Taniguchi s discerning eye and the butter-like marbled meat now at its seasonal best promise an unforgettable meal. Hinokizaka - Teppanyaki January 4 - February 28 5:30-9 p.m. 25,000 Prices are subject to taxes and service charge. The information contained herein is subject to change without notice. TOKYO MIDTOWN AKASAKA, MINATO-KU, TOKYO JAPAN Phone : Fax: /tokyo #RCMemories #RCTokyo
1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY
1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY 2018 2 An open flame grill serving local and international produce and hearty food. LUNCH 1 1:00am 3:00pm (L.O. 2:30pm) AFTERNOON 3 :00pm 5:00pm (L.O.
A little something for a friend or loved one, from Aman Tokyo.
T h e G i f t C o l l e c t i o n A little something for a friend or loved one, from Aman Tokyo. Aman Tokyo Juices Aman Tokyo s juices are pressed on Tanii Farm, nestled in Wakayama Prefecture, western
1604-10_BOOKLET0506_06s
5 A PLACE TO EAT at Hilton Tokyo MAY JUNE 2016 6 Tang Dynasty Chang an and Silk Road 5/11 7/5 Beauty & Collagen Dinner Course 6/30 9,000 15,000 LUNCH Beauty & Collagen Lunch Set 5/16 6/30 4,500 Prices
exp_2019_9-10月号(web)
SEPTEMBER & OCTOBER, 2019 OSAKA CHOCOLATE AFTERNOON TEA BUFFET IN THIS ISSUE CHOCOLATE AFTERNOON TEA BUFFET / XIANG TAO PREMIUM DINNER / AUTUMN CLUB JOURNEY פ н XIANG TAO PREMIUM DINNER Chef Peter Cheung
グランドメニュー｜ル・パン神戸北野 伊丹空港店
Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu
41
R E S T A U R A N T G U I D E 41 I N S P I R I N G D I N I N G E X P E R I E N C E With a choice of four innovative restaurants and a stylish bar & lounge at the Conrad Tokyo, memorable dining experiences
RITZ CARLTO פ н CARLTON THE RITZ AUTUMN TOKYO Fall In Love With Autumn We are excited with the arrival of beautiful autumn, when leaves are ch
RITZ CARLTO CARLTON THE RITZ AUTUMN 2 0 1 7 TOKYO Fall In Love With Autumn We are excited with the arrival of beautiful autumn, when leaves are changing, streets and gardens are bursting with pretty colors,
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
A Southern Italian Breeze at K shiki ケシキに南イタリアの風が吹く K'SHIKI Sample true Italian flavours, crafted by new chef Alfonso Crescenzo at Italian Dining K shiki 38F. His lasagne is made with beef meatballs, salami,
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
10 2000 11 11 48 ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) CU-SeeMe NetMeeting Phoenix mini SeeMe Integrated Services Digital Network 64kbps 16kbps 128kbps 384kbps
鹿大広報149号
No.149 Feb/1999 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Learned From Japanese Life and Experiences in Kagoshima When I first came to Japan I was really surprised by almost everything, the weather,
ALT : Hello. May I help you? Student : Yes, please. I m looking for a white T-shirt. ALT : How about this one? Student : Well, this size is good. But do you have a cheaper one? ALT : All right. How about
S1Šû‘KŒâ‚è
are you? I m thirteen years old. do you study at home every day? I study after dinner. is your cat? It s under the table. I leave for school at seven in Monday. I leave for school at seven on Monday. I
NO.80 2012.9.30 3
Fukuoka Women s University NO.80 2O12.9.30 CONTENTS 2 2 3 3 4 6 7 8 8 8 9 10 11 11 11 12 NO.80 2012.9.30 3 4 Fukuoka Women s University NO.80 2012.9.30 5 My Life in Japan Widchayapon SASISAKULPON (Ing)
Rue de Passy
Festive Celebrations オリエンタルラウンジ フェスティブ期間アフタヌーンティー料金のご案内 Afternoon Tea アフタヌーンティー December 3-7, 10-14, 17-21 Legendary Afternoon Tea Christmas : JPY 5,500 12 月 3 日 ~7 日 10 日 ~14 日 17 日 ~21 日 レジェンダリーアフタヌーンティー
Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté
A Festive Christmas 2014
A Festive Christmas 2014 Festive Celebrations at Palace Hotel Tokyo Illuminated for the holidays, Palace Hotel Tokyo is the perfect place to celebrate the festive season with friends and loved ones. Christmas
Vol92.indd
年男年女インタビュー ベイタウン野鳥物語 With the holidays coming to an abrupt end, let us not forget the true meaning they provide. There is a certain spirit that people attain during the holidays. The "Holiday spirit" comes
Meeting Package
MEETING PACKAGE JAPANESE ENGLISH ANA InterContinental Tokyo 1-12-33 Akasaka Minato-ku Tokyo 107-0052 Japan FULL DAY PLAN WITH LUNCH FULL DAY MEETING WITH LUNCH 18,700 per person *Applicable for 10-50 delegates
鉄板焼 匠
鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled
CONTENTS 3 5 10 12 13 Public relations brochure of Higashikawa 10 2015 October No.744 14 15 16 24 25 26 2
10 2015 October No.744 CONTENTS 3 5 10 12 13 Public relations brochure of Higashikawa 10 2015 October No.744 14 15 16 24 25 26 2 3 4 HIGASHIKAWA TOWN NEWS 5 HIGASHIKAWA TOWN NEWS HIGASHIKAWA TOWN NEWS
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
A Festive Christmas 2018
A Festive Christmas 2018 Festive Celebrations at Palace Hotel Tokyo Golden bubbles in the glass add to the festive aura of a special evening, spent savoring a sumptuous meal. The glittering lights of the
A Festive Christmas 2017
A Festive Christmas 2017 Festive Celebrations at Palace Hotel Tokyo The glitter of the city lights adds a festive air to our holiday hospitality. Join us during this special season for a superlative interlude
FESTIVE PROGRAM 年フェスティブシーズンプログラムのご案内
FESTIVE PROGRAM 2016 2016 年フェスティブシーズンプログラムのご案内 Trees of Hope ツリー オブ ホープ ( 希望の木 ) November 14 December 28 Once again, The Peninsula Tokyo will participate in the Trees of Hope program, the worldwide charity
10 11 12 33.4 1 open / window / I / shall / the? 79.3 2 something / want / drink / I / to. 43.5 3 the way / you / tell / the library / would / to / me
-1- 10 11 12 33.4 1 open / window / I / shall / the? 79.3 2 something / want / drink / I / to. 43.5 3 the way / you / tell / the library / would / to / me? 28.7 4 Miyazaki / you / will / in / long / stay
2018/2019 Vol.7 Dec. / Jan. & YOKOHAMA BAY CHRISTMAS & NEW YEAR
2018/2019 Vol.7 Dec. / Jan. & YOKOHAMA BAY CHRISTMAS & NEW YEAR 02 01 Experience A dreamy night unravels vol.7_ 2018.CHRISTMAS Pastry Shop Dorer Gifts from Sheraton Making your Christmas Eve ever romantic,
Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
差込-スペシャルランチ
Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
０
Speedy & Simple Kenji, Yoshio, and Goro are good at English. They have their ways of learning. Kenji often listens to English songs and tries to remember all the words. Yoshio reads one English book every
Neal's Yard Remedies 15% OFF Visa 15%OFF Receive a 15% discount excluding gift vouchers, therapies and treatments at the salon COVENT GARDEN 3 15 Neal
Visa 2015-2016 Liberty 10 OFF 2015-2016 PDF Visa 10 OFF Visa Receive a Liberty London 10% off International Shoppers Pass when you bring this page and your Visa card to Customer Services 6 OXFORD CIRCUS1
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
2
8 23 32A950S 30 38 43 52 2 3 23 40 10 33 33 11 52 4 52 7 28 26 7 8 8 18 5 6 7 9 8 17 7 7 7 38 10 12 9 23 22 22 8 53 8 8 8 8 1 2 3 17 11 52 52 19 23 29 71 29 41 55 22 22 22 22 22 55 8 18 31 9 9 54 71 44
SwissLv07_0727
SWISS LEVEL SWISSOTEL NANKAI OSAKA / YOUR DINING DESTINATION VOL.08 / DECEMBER 2018 JANUARY, FEBRUARY 2019 2018 12 2019 1,2 Christmas GOODIES Seasonal Special Seasonal Special CHRISTMAS PROMOTION CHRISTMAS
SpecimenOTKozGo indd
TM The Kozuka Gothic TM typeface family is composed of six weights that cover various uses ranging from body text composition to headline compositions. This typeface family is now available in OpenType
newmenudraft copy
Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
Contents Launching of the Thailand-Japan Longstay Promotion Association Longstay and establishing the Thailand-Japan Longstay Promotion Association Re
Contents Launching of the Thailand-Japan Longstay Promotion Association Longstay and establishing the Thailand-Japan Longstay Promotion Association Recommending Longstay in Thailand News from Japanese
nishi1502_01_24.ai
NETWORK NETWORK NETWORK No.707 2015 2 vol.93 Hello Everyone! Happy New Year! Today I am going to talk about my winter vacation. This year my family and I met in Hawaii for Christmas. It was very
Hi. Hello. My name is What s your name? Nice to meet you. How are you? I m OK. Good morning. How are you? I am fine, thank you. My name is. Nice to me
- 8 - English Day 10 Discover Japan 11 12 Hi. Hello. My name is What s your name? Nice to meet you. How are you? I m OK. Good morning. How are you? I am fine, thank you. My name is. Nice to meet you. ere
Vol Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019
Vol.9 2019 Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019 02 01 Move on to a new self. Experience New Beginnings vol.9_ 2019. SPRING Spring a time for new beginnings Ever clear blue sky. Tranquility bringing
C H H H C H H H C C CUTION:These telephones are for use in Japan only. They cannot be used in other countries because of differences in voltages, tele
VE-PV01LVE-PVW01LVE-PVC01L 1 4 7 2 3 5 6 8 9 * 0 # C H H H C H H H C C CUTION:These telephones are for use in Japan only. They cannot be used in other countries because of differences in voltages, telephone
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
CONTENTS Public relations brochure of Higashikawa November No.745 Higashikawa 215 November 2
11 215 November No.745 CONTENTS 2 6 12 17 17 18 2 21 22 23 24 28 3 31 32 Public relations brochure of Higashikawa 11 215 November No.745 Higashikawa 215 November 2 816,18 832,686 8,326,862 196,93 43,573
Hospitality-mae.indd
Hospitality on the Scene 15 Key Expressions Vocabulary Check PHASE 1 PHASE 2 Key Expressions A A Contents Unit 1 Transportation 2 Unit 2 At a Check-in Counter (hotel) 7 Unit 3 Facilities and Services (hotel)
取説_VE-PV11L（応用編）
* 0 # VE-PV11L VE-PVC11L VE-PS109N 1 2 3 4 5 6 7 8 9 C H H H C H H H C C CAUTION:These telephones are for use in Japan only. They cannot be used in other countries because of differences in voltages, telephone
Vol Jul. / Aug. / Sep. & YOKOHAMA BAY SUMMER 2018
Vol.5 2018 Jul. / Aug. / Sep. & YOKOHAMA BAY SUMMER 2018 02 01 Experience Simple French Cuisine vol.5_ 2018.SUMMER Bon appetit! Faithful to the basics, each dish is simple. That is the French cuisine Yokohama
19_22_26R9000操作編ブック.indb
8 19R900022R900026R9000 25 34 44 57 67 2 3 4 10 37 45 45 18 11 67 25 34 39 26 32 43 7 67 7 8 7 9 8 5 7 9 21 18 19 8 8 70 8 19 7 7 7 45 10 47 47 12 47 11 47 36 47 47 36 47 47 24 35 8 8 23 12 25 23 OPEN
C. S2 X D. E.. (1) X S1 10 S2 X+S1 3 X+S S1S2 X+S1+S2 X S1 X+S S X+S2 X A. S1 2 a. b. c. d. e. 2
I. 200 2 II. ( 2001) 30 1992 Do X for S2 because S1(is not desirable) XS S2 A. S1 S2 B. S S2 S2 X 1 C. S2 X D. E.. (1) X 12 15 S1 10 S2 X+S1 3 X+S2 4 13 S1S2 X+S1+S2 X S1 X+S2. 2. 3.. S X+S2 X A. S1 2
第16回ニュージェネレーション_cs4.indd
New Generation Tennis 2014 JPTA ALL JAPAN JUNIOR TENNIS TOURNAMENT U15U13 JPTA ALL JAPAN JUNIOR TENNIS TOURNAMENT U10 20142.21Fri 22Sat 20142.22Sat 23Sun Japan Professional Tennis Association New Generation
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
2009 No
2009 No.43 3 Yokohama National University 特集 卒業号 2009 No.43 2 7 9 11 12 01 02 03 04 05 06 07 08 09 Bobomurod Muminov Our life is a series of events, starting from birth and ending with death. Any of such
ABSTRACT The "After War Phenomena" of the Japanese Literature after the War: Has It Really Come to an End? When we consider past theses concerning criticism and arguments about the theme of "Japanese Literature
はじめに
IT 1 NPO (IPEC) 55.7 29.5 Web TOEIC Nice to meet you. How are you doing? 1 type (2002 5 )66 15 1 IT Java (IZUMA, Tsuyuki) James Robinson James James James Oh, YOU are Tsuyuki! Finally, huh? What's going
AERA_English_CP_Sample_org.pdf
W e l c o m e t o J A P A N 254 Singer-songwriter Kyrie Kristmanson I am isolating myself, when I am writing songs. Q: I have heard that you have been writing songs in the middle of nature. Why? A: The
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前
L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80ｇ Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別
Answers Practice 08 JFD1
Practice 8 Sentence Connectors 1) I / went / to Japan / for the first time last year. At first, I didn t understand / Japanese / *at all. [ ] [ ] [ ] [ ] * 2) I m / not hungry / because I *already ate
A F e s t i v e C h r i s t m a s
A F e s t i v e C h r i s t m a s 2 0 1 3 F e s t i v e C e l e b r a t i o n s a t P a l a c e H o t e l T o k y o Illuminated for t he holidays, Pa lace Hotel Tok yo is t he perfect place to celebrate
GP05取説.indb
E -G V P 05D L V E -G P 05D W Ni-MH + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + 1 + 2 + 3 + 4 + 5 + 6 1 2 3 4 5 6 + + + 1 + + + + + + + + + + + + + + + + + + 1 A B C + D + E
<4D F736F F D208BB38DDE5F F4390B394C52E646F6378>
Introduction [Track 1 13] Would you like to try our strawberry smoothie? No thank you 1. Hi. Would you like to try our parfait? Hi. Do you want to try our parfait? 1. No thanks. Can I get a #1(number one),
本体／０５‐進悦子
* A Report on the science craft class Let s make your original pop-up Christmas cards and send them to your good friends and dear family members Etsuko Shin A Pop-up card is a three-dimension card made
-2-
Unit Children of the World NEW HORIZON English Course 'Have you been to?' 'What have you done as a housework?' -1- -2- Study Tour to Bangladesh p26 P26-3- Example: I am going to Bangladesh this spring.
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
VE-GP32DL_DW_ZA
VE-GP32DL VE-GP32DW 1 2 3 4 5 6 1 2 3 4 1 1 2 3 2 3 1 1 2 2 2006 Copyrights VisionInc. @. _ & $ % + = ^ @. _ & $ % + = ^ D11 D12 D21
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
A4メニュー_201803_FIX
DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
Page 1 of 6 B (The World of Mathematics) November 20, 2006 Final Exam 2006 Division: ID#: Name: 1. p, q, r (Let p, q, r are propositions. ) (10pts) (a
Page 1 of 6 B (The World of Mathematics) November 0, 006 Final Exam 006 Division: ID#: Name: 1. p, q, r (Let p, q, r are propositions. ) (a) (Decide whether the following holds by completing the truth
À La Carte Series These are Noritake s a la carte plates that allow chefs to freely arrange their presentation utilizing their culinary senses to the
À La Carte Series These are Noritake s a la carte plates that allow chefs to freely arrange their presentation utilizing their culinary senses to the fullest. These elegant plates are ideal for welcoming
NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
高2SL高1HL 文法後期後半_テキスト-0108.indd
第 20 講 関係詞 3 ポイント 1 -ever 2 3 ポイント 1 複合関係詞 (-ever) ever whoever whatever whichever whenever wherever You may take whoever wants to go. Whenever she comes, she brings us presents. = no matter whoever =
イタリアンダイニング ジリオン
Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
5 30 B36B3 4 5 56 6 7 3 4 39 4 69 5 56 56 60 5 8 3 33 38 45 45 7 8 4 33 5 6 8 8 8 57 60 8 3 3 45 45 8 9 4 4 43 43 43 43 4 3 43 8 3 3 7 6 8 33 43 7 8 43 40 3 4 5 9 6 4 5 56 34 6 6 6 6 7 3 3 3 55 40 55
untitled
( ) ( ) ( ) ( ) ( ) ( ) 20 60 40 80 5-5 5-5 30 30 ALT Michael Brown Hello, everyone. My name is Michael Brown. Please call me Mike. I m twenty-five years old. I m from Ottawa in Canada. Do you know Ottawa?
VE-SV03DL VE-SV03DW Ni-MH Ni-MH Ni-MH 1 2 3 1 2 Ni-MH 3 4 5 I H 3 IH IH IH IH 2 0 4 6 6 1 2 3 # 6 6 4 I H I H I H I H I H I H I H NTT Ni-MH Ni-MH Ni-MH Ω 0570-087-087
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
2
8 24 32C800037C800042C8000 32 40 45 54 2 3 24 40 10 11 54 4 7 54 30 26 7 9 8 5 6 7 9 8 18 7 7 7 40 10 13 12 24 22 22 8 55 8 8 8 8 1 2 3 18 11 54 54 19 24 30 69 31 40 57 23 23 22 23 22 57 8 9 30 12 12 56
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
E x p e r ienc e t he He a r t of Ja p a n. A haven of hospitality, serene and refined, the new incarnation of Palace Hotel Tokyo embodies the very be
E x p e r ienc e t he He a r t of Ja p a n. A haven of hospitality, serene and refined, the new incarnation of Palace Hotel Tokyo embodies the very best of Japan. Here, we have taken meticulous care to
5 7 3AS40AS 33 38 45 54 3 4 5 4 9 9 34 5 5 38 6 8 5 8 39 8 78 0 9 0 4 3 6 4 8 3 4 5 9 5 6 44 5 38 55 4 4 4 4 5 33 3 3 43 6 6 5 6 7 3 6 0 8 3 34 37 /78903 4 0 0 4 04 6 06 8 08 /7 AM 9:3 5 05 7 07 AM 9
PFQX2227_ZA
V E -G P 05D B Ni-MH 1 2 3 4 5 6 1 2 3 4 5 6 A B C D E F 1 2 A B C 1 2 3 2 0 7 9 4 6 6 4 7 9 1 2 3 # 6 6 2 D11 D12 D21 D22 19 # # # # Ni-MH Ω Ω
Vol Jul./ Aug./ Sep. & YOKOHAMA BAY SUMMER 2019
Vol.10 2019 Jul./ Aug./ Sep. & YOKOHAMA BAY SUMMER 2019 02 01 Prime of Life Move on to a new self. Experience A Dream Come True vol.10_2019.summer The happiest day at the Yokohama Bay Sheraton The blissful
orbital_nov_dec_fix_161003のコピー
360 Panorama view of Tokyo ROPPONGI HILLS CLUB NEWS November / December 206 Happy Holidays! Enjoy the festive season at the Club. December Event Calendar Event Calendar November December 206 2 206November
国際恋愛で避けるべき7つの失敗と解決策
7 http://lovecoachirene.com 1 7! 7! 1 NOT KNOWING WHAT YOU WANT 2 BEING A SUBMISSIVE WOMAN 3 NOT ALLOWING THE MAN TO BE YOUR HERO 4 WAITING FOR HIM TO LEAD 5 NOT SPEAKING YOUR MIND 6 PUTTING HIM ON A PEDESTAL
L3 Japanese (90570) 2008
90570-CDT-08-L3Japanese page 1 of 15 NCEA LEVEL 3: Japanese CD TRANSCRIPT 2008 90570: Listen to and understand complex spoken Japanese in less familiar contexts New Zealand Qualifications Authority: NCEA
Burkina Faso Grades of 2 Learn What kind of food does Moussa grow? What did Moussa buy with the extra money he earned in the market? Pray Write
Burkina Faso Grades 1-3 1 of 2 Learn What kind of food does Moussa grow? What did Moussa buy with the extra money he earned in the market? Pray Write a prayer here asking God to help farmers like Moussa.
イングリッシュ
活動の様子 英語活動 授業風景 ５年生授業 かぐやひめ ハロウィーン集会 7 Good morning Good afternoon How are you today? I'm OK. I'm good. Excellent! Well done! Good job! Very good! mouse, nose, eyes, eyeblow, ears one two
Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S
Lunch Course "YAMABUKI" 7,800 Beef Confit with Bamboo Shoot and Broad Bean Clam and Green Peas Soup Japanese Beef Sirloin Steak 100g Rice or Garlic Rice with Whitebait Product JAPAN TOKYO FUKAGAWA WINERY
{.w._.p7_.....\.. (Page 6)
1 1 2 1 2 3 3 1 1 8000 75007000 4 2 1493 1 15 26 5 6 2 3 5 7 17 8 1614 4 9 7000 2 5 1 1542 10 11 1592 12 1614 1596 1614 13 15691615 16 16 14 15 6 2 16 1697 17 7 1811 18 19 20 1820 21 1697 22 1 8 23 3 100
+i-x_前付き.indd
30 30 6 There are six people in my family. iii I 2016 6 iv Contents... iii Chapter 1 Everyday Life...001 No. 01... 002 No. 02... 004 No. 03...006 1....006...007...008 2....008 3....009... 011 No. 04...
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
平成29年度英語力調査結果（中学３年生）の概要
1 2 3 1 そう思う 2 どちらかといえば そう思う 3 どちらかといえば そう思わない 4 そう思わない 4 5 楽しめるようになりたい 6 1 そう思う 2 どちらかといえば そう思う 3 どちらかといえば そう思わない 4 そう思わない 7 1 そう思う 2 どちらかといえば そう思う 3 どちらかといえば そう思わない 4 そう思わない 8 1 そう思う 2 どちらかといえば そう思う
取扱説明書_KX-PW100CL
See pages 236 238 for English Guide. KX-PW100CL Ni-MH KX-PW100CL-W KX-FKN100-W 1 2 NTT NTT 1 4 3 4 5 6
\615L\625\761\621\745\615\750\617\743\623\6075\614\616\615\606.PS
osakikamijima HIGH SCHOOL REPORT Hello everyone! I hope you are enjoying spring and all of the fun activities that come with warmer weather! Similar to Judy, my time here on Osakikamijima is
2
8 23 26A800032A8000 31 37 42 51 2 3 23 37 10 11 51 4 26 7 28 7 8 7 9 8 5 6 7 9 8 17 7 7 7 37 10 13 12 23 21 21 8 53 8 8 8 8 1 2 3 17 11 51 51 18 23 29 69 30 39 22 22 22 22 21 56 8 9 12 53 12 56 43 35 27