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2 Grilled Edamame with Smoked Salt Boiled Spinach Dressed with Tofu-Sesame Puree Potato Salad with Smoked Daikon Pickles Simmered Tofu curd lees with root vegetables Soy Simmered Eggplant Simmered Daikon-radish with Small Sardine Konnyaku Noodles tossed with Cod roe Simmered Sardine with Umeboshi-Pickled Plum Soy Simmered Chicken Livers Homemade tofu
3 Seasonal Vegetables Duck Breast with Seasonal Vegetables Kohji-Cured Pork with Seasonal Vegetables Aged Sanma-Pike Mackerel Assorted pickles Deep fried Tofu with Hot Dashi broth Grilled Namafu-Gluten topped with Mixed Nuts Miso Miso cured Tofu Rice bran cured Mackerel with Grated Daikon-radish Seared Kohmi-Miso Today's Himono-Dried Fish
4 Simmered Winter Melon Green Vegetables with Soft Boiled Egg 15 Kinds of vegetable Salad ~Non-oil Dressing~ Miso Flavored Horse Mackerel Tartar Blue Fin Tuna with Grated Mountain Yam Seasonal sashimi 3 kinds of sashimi Panko Fried Horse Mackerel with White Miso Sauce Dashimaki-Omelet
5 Small Chazuke-Rice with Hot Dashi Broth Cooked Rice in Iron Rice Pot Cooked Rice with Chicken and Burduck Root in Iron Rice Pot Small sukiyaki rice bowl Small Tamago-Egg Rice Bowl Miso Soup with Array of Root Vegetables Sea bream grilled with salt Wagyu Beef Cutlets Wagyu Beef Sukiyaki Broiled Autumn Salmon with Miso Sauce Spicy Miso Wings
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7 Alcohol
8 Wthite wine Arugano vento Obuse winery Ordinaire chardonnay Red wine Chateau mercian Ymanashi muscat bailey A Obuse winery Ordinaire merlot cabernet Beer Kirin beer FIRST PRESS: Draft Kirin beer FIRST PRESS Black: small bottle Kirin lager beer : bottle Kirin Zelo-ichi: small bottle Sour Today s citrus sour Sudachi sour Japanese tea sour Glass Wine
9 Fruit wine Ripe umeshu Umeshu Peach Kokuto Umeshu Yuzu Shochu Seikouudoku Kamado Bunise hai Hougesyakuu Kurosasori Shichida
10 Sake Amabuki Daiginjyo Hakkaisan Sparkling Fruity Konaki dry Takachiyo Blue label Dassai 39 Z Five Gassan
11 Balance Konaki nifudazake Rokka hana Tachibanaya Umami Kmikame Fudo Suiryu Limited & Seasomnal Denshu
12 Wthite Wine Arugano vento Takayashiro winery Estate blanc Fujimaru tabletop delaware Nakamura wine yume-asuka Obuse winery Ordinaire chardonnay Kita wine Kerner Kimura Cellars Marlborough Sauvignon Blanc Okushri winery pinot gris Noria chardonnay sangiacomo vineyard Orange & Pink Chateau mercian koshu gris de gris COCO Farm Coco Rose
13 Red Chateau mercian Ymanashi muscat bailey A Takayashiro winery estate merlot Hitomi Winery Soif Rouge Obuse winery Ordinaire merlot cabernet Nakamura wine "Ganko Oyaji" wine Fujimaru muscat bailey A by Sato Grande polaire hokkaido yoichi pinot Chateau mercian Mariko vinyard syrar koyama wines pearson's vineyard pinot noir Sparkling Hitomi Winery h3 Caribou Hitomi Winery Rurale Type A Lumiere Sparkling Koshu
14 Spirits Masahiro okinawagin AWA JIN Ao no umi Nine leaves clear Wisky Togouchi Chita Ichiro's Malt&Grain WHITE LABEL Honbo MARS MALTAGE Hibiki Fijisanroku
15 Ginger ale Green tea Blood orange Aomori apple jiuce 100% Fuji Premium Sparkling Water Homemade syrop Brown sugar honey black vinegar Sudachi Vinegar Ginger lemonade Soft drink
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米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
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米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
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MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
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Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
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VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART-TATIN 950 NO VEGETABLES NO LIFE GATEAU CHOCOLAT WITH BEETS 890 VEGAN BAKED SWEET POTATO CHEESECAKE 890 VEGGIE SMOOTHIES FARMER S MADE
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After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
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Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
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MENU DEC.2018 DEC.2018 FOOD ALA CARTE /OBANZAI / SOYBEANS / COLD TOFU / TOFU SKIN / EGGROLL / SIMMERED BEEF / FRIED POTATO / SPICY COD ROE OTSUKEMONO / JAPANESE PICKLES / JAPANESE PICKLES / JAPANESE PICKLES
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Sparkling, white wine, red wine, 3cocktails, coffee, tea, other... Appetizers Mussels steamed in white wine saffron flavor Pickled "La France" pear served with ricotta cheese Oven-roasted sausage and red
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S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
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Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
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_Lunch_January 冬の味覚御膳 Taste of winter 造り 鮭昆布締めと大根のサラダ仕立て Salmon sashimi and daikon salad 膳 鰤照焼き鮪の竜田揚げ鱈と冬野菜のちり鍋御飯香の物 Grilled yellowtail Deep-fried tuna Small hot pot, cod and winter vegetable Steamed rice,
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GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
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サムライ 弁当 SAMURAI Bento Box 湯葉のグリーンサラダ Green salad with soy milk skin 造り盛り合せ Assortment of sashimi 鶏照焼 Chicken teriyaki 焼魚二種 2 kinds of grilled fish 肉じゃが Nikujaga - simmered potato with vegetables and shirataki
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ONIGIRI: JAPANESE RICE BALLS five fillings ごはんの炊き方 五つの具のおにぎり Onigiri おにぎり pickled Japanese plum うめぼし salmon 鮭 leek & miso ねぎ味噌 sesame & bonito flakes ごまおかか egg たまご Skills which you learn: How to prepare
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5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ
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全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き
More information鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン 120g Wagyu sirloin (120g) 特選黒毛和牛フィレ 100g Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
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そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
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Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
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Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
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Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
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The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria
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16 OISHII -The Delight of Japanese Food 15:301600 0 16 A.G.KAWAMURA PR PR PR 16 16 3 ( ( 16 4 16 5 16 6 16 7 16 Lightly roasted wagyu beef sushi with sea salt, black pepper, and fresh wasabi () Wild madai
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SPAIN FAIR RECOMMENDED DRINKS RECOMMENDED DRAFT BEER 1,200 1,426 Estrella Galicia RECOMENNDED COCKTAIL Valencia - Apricot Brandy,Orange Juice,Orange Bitter Rebujito - Dry Sherry,7up Floral Spritzer - Dry
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Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
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Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
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MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
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十二颯鰻フェア JUNISOH Eel Promotion 刺身三点盛 Three kinds of sashimi 鰻重 Broiled eel on rice 肝吸 Clear soup with eel liver 季節のデザート Seasonal dessert 7,000 アラカルト A la car te うざく Eel and cucumber salad 蒲焼 Broiled eel
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Recommended Menu Comforting Aloha Time D ay Time Weekdays Only Special Morning Menu [OPEN 11:00] Eggs n Pancakes sandwich BLT [Bacon,Lettuce,Tomato] Sandwich 900yen N ight Time Cereal Bowl Drinks for Morning
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5Course $108 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hal Yamashita Junmai -Shu (SYUN SIGNATURE SAKE) 3 種のお魚のカルパッチョ 3 Kinds Carpaccio
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