__ヴァンドルディ_グランド&ドリンク_並び替え

Transcription

1 Dinner Menu Dinner Menu MON- FRI 18:00-22:00 L.O. SAT,SUN&HOLIDAYS 18:00-21:00 L.O.

2 Hors d oeuvre Salon de Bruschetta 900 Charcuterie Plate 1800 Pate de Campagne900 Yumi Pork rillettes800 Prosciutto Plate850 JAMBON DE BAYONNE [French] Prosciutto di CULATTA [Italy] Olive marinade 650

3 Fresh fish carpaccio w/ Hiraoka lemon & seaweed salt 1500 Marbled Awaji Beef Mie cuit w/ horseradish gribiche sauce 1450 Shrimp & Potatoes1200 Buttermilk chicken frit1200 Hachis parmentier1200 Shrimp gratin1300

4 Salad Salade niçoise 1500 Kale Caesar salad 1200 Pizza Truffe Bianco 1800 Iberico Bellota Chorizo diablo 1400

5 Viande Bone-in roasted lamb 2600 Roast beef w/ Japanese beef Ichibo 2800 Fromage Assorted select cheese 1400 Pain Campagne 300 Brioche 300

6 Bar Food MON- FRI 22:00-24:30 L.O. French fries Small 500Regular 700 w/ 3 essence salt & dip Prosciutto JAMBON DE BAYONNE [French] 700 Prosciutto di CULATTA [Italy] 700 Assorted select cheese 1200 Menu From RIBAYON ATTACK B1F Homemade shu-mai (Chinese Pork Dumplings) 3 Homemade GyozaChinese Pan-fried dumplings piece800 4 piece900

7 Menu

8 Drink Menu MON- FRI SAT,SUN&HOLIDAYS 11:00-24:30 L.O. 11:00-22:00 L.O. BEER Draft Beer KIRIN HARTLAND 800 Japanese Craft Beer HITACHINO NEST BEER 900 DAIDAI ALE ipa HITACHINO NEST BEER 900 Belgian White ALE Bottle Beer KIRIN HARTLAND (330ml) 650 Corona800 Guinness900 Hoegaarden White900 KIRIN ZEROICHI (Non-alcoholic)700 Beer Cocktail Shandy Gaff [Sweet or Dry]850 Home made Orange vinegar Beer900 Red Eye900

9 Glass of WINE Champagne & Sparkling Wine Moet et Chandon Brut Imperiul [France] 1500 Fantini supmante gran cuvee rose [Italy] 900 White Aliwen Reserva Sauvignon Blanc [Chile] 800 Arugabranca Clareza DistinctAmente [ Japan] 900 McMANIS Family Vineyards Chardonnay 1000 [America California] Red Grignan les Adhemar Tradition[France] 800 Penfolds Koonunga Hill Shiraz Cabernet [Australia] 900 Marigny-Neuf "Cuvée V " Pinot Noir[France] 1000

10 HIGHBALL Classic Highball 700 Vendredi Highball 800 Fragrant olive Highball 900 JAPANESE HIGHBALL Lemon sour 700 Lime sour 700 Tomato High 800 COCKTAILS WINE & SPARKLING Spritzer 800 Kir 900 Operator 900 Kitty 900 Kir Royal 1000 Mimosa 1000 RUM RUM and Tonic 800 Cuba Libre 800 Pina Colada 1000 GIN Gin & Lime 800 Gin & Tonic 800 Gin Buck 800 Gimlet 1000 VODKA Vodka & Tonic 800 Moscow Mule 800 Screwdriver 900 Salty Dog 900

11 MOJITO Classic Mojito 1000 Tiffin Mojito 1100 Homemade Ginger Mojito 1100 TEQUILA Tequonic Surf 900 Tequila sunrise 950 El Diablo 950 Other Liqueur Cocktail Cassis 800 Campari 800 Lychee 900 Peach Muscat Apricot Malibu Amaretto Tiffin Fresh Fruits Cocktail Peach Bellini1500 Fresh Harbs Cocktail Navel Orange & Cassis1200 Gin & Tonic 1000 ~estragon & mint~ Moscow Mule 1000 ~thyme & rosemary~

12 WHISKY JAPANESE Fuji-Sanroku 900 HAKUSHU 1100 Yoichi 1200 COSMO 1200 MIYAGIKYO 1200 BOURBON I.W. HARPER 1000 MAKER'S MARK 1000 KNOB CREEK 1200 Woodford Reserve 1200 Blanton 1400 SCOTCH Glenfiddich 12yr 1000 ARDBEG 10yr 1200 LAPHROAIG 10yr 1200 MACALLAN 12yr 1300 Glenmorangie 1300 BRANDY Hennessy 1100 Calvados 1200 OTHER JACK DANIEL S 1000 SHOCHU Mugi Nakanaka 900 Imo Umashisato 900 SAKE(150ml) MATSUMOTO 900 KOKURYU 900

13 WINE

14 Champagne & Sparkling Wine Chandon Brut [Australia] 5200 Bimbadgen Ridge Semillon Sparkling Brut 4800 Rurale Type A [Japan Shiga] 5800 Akakies Sparkling Rose [Greece] 5800 Gerard Mets Cremant d'alsace Brut [France Alsace] 7000 Moet et Chandon Brut Imperiul [France Champagne] Henri Giraud Esprit Nature [France Champagne] RUINART BLANC DE BLANC [France Champagne] Laurent-Perrier CUVÉE ROSÉ BRUT[France Champagne] WHITE Laurent MIQUEL Chardonnay-Viognier [France Languedoc] 3600 Aliwen Reserva Sauvignon Blanc [Chile] 3600 Dashwood Riesling [New zealand] 4500 Ordinaire Sauvignon Blanc[ Nagano] 5200 Cline Pinot Gris [America California] 5000 Terazas Reserva Trontess [Argentine] 4800 Sokol Blosser Evolution White NV [America Oregon] 5600

15 Delaware Vinfied by Sato [Japan Tokyo] 7500 Nakamura Cellars Sauvignon Blanc [America California] 9800 Cotes du Rhone Prensud [France Rhone] 4800 Domaine Lyrarakis, Dafni [Greece Crete] 5200 Eidos de Padorinan [Spain Galicia] 5400 Newton Chardonnay [America California] 6500 Domaine Cordier Pere et Fils Pouilly Fuisse 9800 V.V [France Bourgogne] Meursault Crtier Selection 2006 [France Bourgogne Kenzo Estate asatsuyu [America California] RED Winemakers Notes Cabernet Shiraz [Australia] 3400 Comoloco[Spain Jumilla] 3600 Farm House Red [California] 4800 Jetaime [France Languedoc] 5200 Cline Zinfandel [America California] 6500 Karl Pfaffmann Spatburgunder [Germany] 4300

16 RED Sokol Blosser Evolution Red [America Oregon] 5800 Kali Riza [Greece Crete] 5800 Bench Pino Noir [America California] 7400 Dom. Sogga Vin Sans Chimie Merlot [ Japan Nagano] 8800 Vincent Legou Bourgogne Hautes-Côtes de 9500 Nuits Rouge Les Beaux Monts Lussots [France Bourgogne] Sato Pinot Noir Pisa Terrace Pinot Noir [NZ Central Otago] Cotes du Rhone Rouge Le Petit Andezon [France] 3800 Koonunga Hill [Australia] 4200 Terazas Reserva Marbec [Argentine] 4800 Hahn Estate Cabernet Sauvignon [America California] 5600 BESSA VALLEY WINERY Enira [Bulgaria] 6200 Mariko Vineyard Syrah [Japan] 7800 Robert Mondavi Napa Valley Cabernet Sauvignon [America California] Kenzo Estate ai [America California] Opus One [America California] 85000

17 Cafe & Dssert Cafe & Dssert MON- FRI 11:00-24:30 L.O. SAT,SUN&HOLIDAYS 11:00-22:00 L.O

18 Cafe Blend Coffee (Toarco,Toraja,Arabica) [Hot or Ice] 600 Americano Coffee(Toraja Blend / French Roast) [Hot] 650 Café au lait [Hot or Ice] 700 Cafè Latte [Hot or Ice] 750 Cappuccino 750 Espresso single 500 / double 650 Matcha Latte 750 Flavoured Latte 800 Bitter CaramelHazelnutsBitter chocolate Crème de Cacao [Hot or Ice] 750 Tea Darjeeling [India] 700 Earl Grey [Sri Lanka] 700 New Vithanakande 850 Ceylon tea Royal milk tea [Hot or Ice] 850 ASIAN TEA Kagoshima green tea 700 Kagaboucha(roasted green tea) 700 Cold Sumit Oolong 700 Matsuri HakuRyucha 700 Jasmine tea HARB TEA Rooibos vanilla 800 Healing blend 800 Rosehip Peach 800 Sweet blueberry 800

19 Ice Cream Float Classic Cream Soda w/ Fresh fruit 1000 Classic coffee float Home made Ginger lemonade 700 Orange vinegar soda 700 Beverage Hatorazu Apple juice (Aomori) 700 Blood orange juice 750 Mikkabi mandarin orange juice 800 YAGA fruit juice (Italy)[PearPeachApricot] 800 Watar 800 Lemon sorbet tea float 900 HILDON 750ml 700 NABEGHLAVI Sparkling 500ml 700

20 Dessert SALON DE PARFAIT 1850 Peach Melba style SEASONAL FRUIT 1000 SHORTCAKE CLASSIC PUTTING 850 GLASS & SORBET 800 CAFE TIME MEAL BEEF STROGANOFF (w/ Mini-Salada) 1800 KALE CAESAR SALAD (w/ Pain de campagne) 1400 CLUBHOUSE SANDWICH VENDREDI style 1800