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- せとか いいはた
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3 EL EL EL-9 9 D EL EL EL-12 12
4 EL Vol.34-4 Late preterm infants LPI Vol S1 1 S S1-2 S1-3 Body compositional disorderbcd S
5 S2 2 ABC S2-1 S2-2 S2-3 S S3 3 S3-1 S3-2 S3-3 3 EPADHA S3-4
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8 PD-2 1 Wilson PD-3 2 Wilson WS 3 WS-1 WS-2 WS FM2014 Up to Date FM-1 FM-2 FM-3
9 FM-4 NR NR SS University of Minnesota Evidence-based NutritionResearch on Walnuts and Health SS-1 Dietary Patterns, Food, and NutrientsEvidence-based Research Findings University of Minnesota SS-2 Walnuts Elicit Many Cardiovascular Benefits The Pennsylvania State University SS-3 The PREDIMED StudyChanging the Landscape of Cardiovascular Risk Reduction University of Barcelona SS-4 Evidence in Support of Dietary Recommendations for Cancer Prevention University of Connecticut LS LS2 2
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14 O-007 LDL LDL 12 O O O O O O
15 O O O O-017 4,5 EPA O-018 O
16 O , O O O AI LH O-024 O O
17 O O O-029 KAIDEC Study O O-031 PES 1MIWA CLINIC 2 O O-033 1
18 O O O O NST O-038 EPA 1 1NST O O
19 O O-042 MNA-SF MNA 123 O-043 NR O-044 O-045 O O
20 O O O O O-052 CoQ10- CD C CoQ10 12 O-053 R O-054
21 O O O-057 O-058 O-059 MS O-060 CKD O O
22 O-063 O O O-066 O-067 O-068 go/no-go 123 O
23 O-070 O-071 O Acetoxychavicol acetate O-073 O O O-076 apoa-v 12 O
24 O O O O O O O O-085 NST 1 2
25 O O-087 O-088 TM O-089 ApoB-48 Caco-2 O-090 REF-P1 O O O-093
26 O O O O-097 Bioelectrical Phase Angle O O-099 D 1 23 O O
27 O O O O O O-107 O-108 hepcidin 1
28 O O O O O O O-115 3
29 O-116 O O-118 REF-P O-119 PEG 12 O O O O-123
30 O-124 Q O O D O O-128 CDK G45 12 O-129 O-130 IgA CRF 12 O
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Vol.27 1 Vol.27 2 Vol.27 3 Vol.27 4 Vol.27 5 Vol.27 6 Vol.27 7 Vol.27 8 Vol.27 9 Vol.27 10 11 Vol.27 Vol.27 12 Vol.27 13 Vol.27 14 Vol.27 15 Vol.27 16 Vol.27 17 Vol.27 2007 10 29 18 http://www.nira.or.jp/index.html
Vol.14 98 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 62 63 64 65 66 67 68
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