イタリアンダイニング ジリオン

Transcription

1 Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro di Campagna, served with Beef Cheek and Pork Bolognaise Tesoro di Campagna, topped with sautéed Corns ( for Younger Guest ) Chef s Special Pasta of the Day Spaghetti Roman Carbonara with Truffle paste Bavettine with top-quality Sea lettuce and creamy Sea uchin Spaghetti with Abalone, Oyster mushroom and Green chili Peperoncino Risotto and Chef s Pasta of the Day.

2 Main Grilled Bonito with Black garlic balsamic sauce Roast Chicken Breast with Burdock cream sauce Roast Japanese Pork Loin served with Korean Oilseed perilla mustard and wild grapes sauce Grilled Marlin and Lobster with Salad Roast Lamb with baked Taggiasca-Olives and semi-dried Tomatoes semi-raw Trout confit with Herb flavor served with Saffron cream sauce Grilled Boar from Shimane Prefecture topped with Truffle Japanese Beef Tongue, Lump and Aithbone steak with grilled seasonal vegetables and smoking salt. Italian Rossini, Pan-fried Waen Beef Lump and sautéed Foie gras, Aromatic Truffle La Sauce Périgueux Dolce Chocolate mousse and Persimmon compote Mont blanc Zillion style with Berry and Panna cotta Fromage blanc and caramelized Fig Seasonal Parfait with Macaroon (for Younger Guests) お客様あるいはお連れ様の食物アレルギー 食物不耐性 食生活条件 あるいは宗教上の理由がある食物について 当レストランで提供する料理の原材料についてのご質問はスタッフへお尋ねください 13%

3 Pranzo Course ~Antipasti~ Seasonal Appetizer Platter ~Antipasti caldi ~ Seasonal hot Appetizer of the day ~Primo~ Assorted 2 kind of Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce and Spelt Penne with salty Pacific cod and Turnip in Cream sauce ~Main~ Grilled Bonito with Black garlic balsamic sauce or Roast Chicken Breast with Burdock cream sauce or Japanese Beef Aithbone Steak served with smoking salt (ADD 2,000) ~Dolce~ Chocolate mousse and Persimmon compote Coffee or Tea 4,800

4 Special Pranzo Course ~Antipasti~ Seasonal Appetizer Platter ~Antipasti caldi~ Sautéed Foie gras with simmered Pork and Chestnuts ~Primo~ Spaghetti served with top-quality Sea lettuce and creamy Sea uchin ~Pesce~ Grilled Bonito with Black garlic balsamic sauce ~Carne~ Roast Chicken Breast with Burdock cream sauce or Japanese Beef Aithbone Steak served with smoking salt (ADD 2,000) ~Dolce~ Mont blanc Zillion style with Berry and Panna cotta Coffee or Tea 6,500

5 Iwate Prefecture Italian Porcini and Truffle ~Stuzzichini~ Japanese Squash cream soup and Gnocchi served with Hachimantai-Mushroom Pie ~Antipasto~ Semi-raw Trout confit with herb flavor served with Saffron cream sauce ~Primo1~ Bavettine with Abalone, Oyster mushroom and Green chili Peperoncino ~Primo2~ Home-made Ricotta cheese and Italian Porcini Tortelli Topped with Truffle ~Carne~ Roast Japanese Pork Loin served with Korean Oilseed perilla mustard and wild grapes sauce or Japanese Beef Aithbone Steak served with smoking salt (ADD 2,000) ~Dolce~ Fromage blanc and caramelized Fig Coffee or Tea 9,500

6 ALaCarta Antipasto Semi-raw Trout confit with herb flavor served with Saffron cream sauce 2,500 Italian Cured Meats Platter 2,500 Insalata Fruit-Tomato, Parma-Ham and Burata-Cheese Today's Appetizer Platter Sautéed Foie gras, Pistachio cream sauce 3,000 Italian & French cheese board Formmagio Creamy Soup of Seasonal Vegetables Zuppa 1,200 Japanese Squash cream soup and Gnocchi served with Hachimantai-Mushroom Pie 1,200 Special Seafood Risotto Risotto 2,500 "PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave" Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice, duetotheavailabilityofseasonalingredients.

7 ALaCarta Pasta Bolognaise Tesoro di Campagna, topped with sautéed Corns ( for Younger Guest ) 2,000 Bolognaise Tesoro di Campagna, served with Beef Cheek and Pork 2,000 Spelt Penne with salty Pacific cod and Turnip in Cream sauce 2,200 Japanese Squash and Ricotta cheese Gnudi with Squash sauce 2,200 Spaghetti with simmered Pork and Chestnuts in Bianco sauce 2,200 Spaghetti Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma-raw Ham 2,400 Spaghetti Roman Carbonara 2,500 Spaghetti Tezoro di Campagna alla Pescatora, served with Lobster Bavettine served with top-quality Sea lettuce and creamy Sea uchin Spaghetti with Abalone, Oyster mushroom and Green chili Peperoncino 3,200 Spaghetti Roman Carbonara, Truffle on top 4,000 "PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave" Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice, duetotheavailabilityofseasonalingredients. お客様あるいはお連れ様の食物アレルギー 食物不耐性 食生活条件 あるいは宗教上の理由がある食物について 当レストランで提供する料理の原材料についてのご質問はスタッフへお尋ねください

8 ALaCarta Secondi Grilled Bonito with Black garlic balsamic sauce 3,800 Roast Chicken Breast with Burdock cream sauce 4,000 Grilled Marlin and Lobster with Salad 4,600 Roasted Lamb with baked Taggiasca-Olives and semi-dried Tomatoes 4,800 Roast Japanese Pork Loin served with Korean Oilseed perilla mustard and wild grapes sauce 4,500 Grilled Boar from Shimane Prefecture topped with Truffle 5,600 Japanese Beef Tongue, Lump and Aithbone steak with grilled seasonal vegetables and smoking salt. 5,600 Italian Rossini, Pan-fried Oxtongue with Foie gras, Aromatic Truffle La Sauce Périgueux 5,600 Italian Rossini, Pan-fried Waen Beef Lump and sautéed Foie gras, Aromatic Truffle La Sauce Périgueux 6,800 "PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave" Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice, duetotheavailabilityofseasonalingredients.

9 ALaCarta Dolce Chocolate mousse and Persimmon compote 1,000 Mont blanc Zillion style with Berry and Panna cotta 1,000 Fromage blanc and caramelized Fig 1,200 Seasonal Parfait with Macaroon ( for Younger Guests ) 1,200 "PleaseinformyourserverofanyfoodallergiesFoodintolerance,dietaryrequirementsorreligiousinterestthatyouoranyofyourpartymayhave" Allmenupricesaresubjecttoconsumptiontaxand13%servicecharge.Pleasenotethatmenumaychangewithoutnotice, duetotheavailabilityofseasonalingredients.