TatsuMenu - AlaCarte - Insert - pg1

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ひでかなかきむら
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1 Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains Eggs Contains Beef Contains Seafood Contains Nuts Contains Alcohol

Mushroom with Butter Ponzu 38 Rock Shrimp Tempura with Creamy Chili Garlic Sauce 98 New Style Sashimi Yuzu Soy

2 SIGNATURE MENU Tatsu welcomes fresh dining experience for Japanese food aficionados, offering sophistication in contemporary cooking with a strong respect for traditional Japanese cooking techniques Shrimp Stuffed Shiitake Mushroom with Butter Ponzu 38 Rock Shrimp Tempura with Creamy Chili Garlic Sauce 98 New Style Sashimi Yuzu Soy and Heated Sesame Oil 48 Crispy Duck Confit on Sprouts and Japanese Spinach Drizzled with Sesame Vinaigrette 47

COURSE Tatsu Dinner Course daily special appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef/chicken/fish, rice, miso soup, pickles and seasonal fruits 210 390 230

special appetiser, 2 types of fresh sashimi, chawan mushi, dobin mushi, 5 pcs nigiri sushi and 1 roll, tempura, miso soup and seasonal fruits Tatsu Teppanyaki Seafood Course daily special appetiser,

4 COURSE Tatsu Dinner Course daily special appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef/chicken/fish, rice, miso soup, pickles and seasonal fruits Tempura Course daily special appetiser, chawan mushi, 2 types of fresh sashimi, dobin mushi, grilled dish, assorted tempura, rice, miso soup, pickles and seasonal fruits 250 Sushi Course daily special appetiser, 2 types of fresh sashimi, chawan mushi, dobin mushi, 5 pcs nigiri sushi and 1 roll, tempura, miso soup and seasonal fruits Tatsu Teppanyaki Seafood Course daily special appetiser, 2 kinds of fresh sashimi, salad, dobin mushi, tempura, teppanyaki mixed seafood, rice, miso soup, pickles and seasonal fruits Tatsu Teppanyaki Beef Course daily special appetiser, 2 kinds of fresh sashimi, dobin mushi, tempura, choice of teppanyaki beef steak and vegetable, rice, miso soup and seasonal fruits Australian Beef Sirloin Wagyu Beef Sirloin

5 SASHIMI PLATTER Riku Ku 7 varieties of fresh sashimi * (3-4 persons) Kai 5 varieties of fresh sashimi * (2-3 persons) Toro prime tuna belly sashimi Maguro Japanese big eye tuna sashimi Kanpachi yellow tail sashimi Amaebi sweet shrimp sashimi Sake salmon sashimi Sake Harasu salmon belly sashimi Hotate scallop sashimi Tako boiled octopus sashimi Uni sea urchin sashimi Abura Bouzu butter fish sashimi Aori Ika cuttlefish sashimi Hokki Gai surf clam sashimi varieties of fresh sashimi * (1-2 persons) 142

6 grilled eelsushi Matsu Sushi 15 pcs 257 Sake Harasu salmon belly 35 Take Sushi 10 pcs 155 Hotate scallop 42 Ume Sushi 8 pcs 116 Tako boiled octupus 26 Toro prime tuna belly 133 Uni sea urchin 116 Maguro Japanese big eye tuna 37 Abura Bouzu butter fish 26 Kanpachi yellow tail 37 Hokki Gai surf clam 58 Amaebi sweet shrimp 33 Aori Ika cuttlefish 26 Sake salmon 31 Tamago rolled omelette 19 Shimesaba marinated mackerel 31 Ikura marinated salmon roe 54 Tobiko flying fish roe 31 Unagi 39 Ebi boiled prawn 22

7 SUSHI ROLL Ebi Tempura Futomaki Soft Shell Crab Tempura Futomaki Special Sushi Maki Dragon Maki (Oebi Tempura) 150 Rainbow Maki 55 Hand Roll Reverse Roll Aburi Unagi Hotate Cheese Maki 80 California Maki Vegetarian Maki Spring Onion and Prime Tuna Maki 37 71

8 APPETISER Edamame boiled salted green soy beans 20 Agedashi Tofu deep-fried tofu served with dashi soy sauce and daikon radish 25 Gyoza homemade pan-fried chicken dumpling 25 Hiyayako chilled bean curd with Yokohama sauce 20 Tsukemono Moriawase assorted pickles 35 Yakitori grilled chicken and leek skewer glazed with teriyaki sauce or salt 26 Asari-Bata Syouyu Mushi steamed Manila clams with shoyu butter and dashi stock 55 Eihire grilled dried stingray fin 53

9 SALAD Beef Salad beef slices, grated daikon and plum sauce 78 Seafood Salad mixed sashimi with lotus root, garlic chips, lettuce and soy sesame dressing 52 Kaiso Salad seaweed and fresh vegetables salad with miso dressing 48 Salmon Skin Salad mixed seasonal fresh garden salad with deep-fried salmon skin 48 SOUP Dobin Mushi clear seafood soup in a tea pot 35 Asari Miso Shiru miso soup with Japanese clams 33 Miso Shiru miso bean soup 16

10 SIMMERED & STEWED Gindara Nitsuke simmered black cod with dashi stock 110 Kampachi Kabuto simmered amberjack head 89 Kaisen Yose Nabe seafood and vegetable in clear soup 368 Australian Sirloin Sukiyaki Australian sirloin in Japanese hot pot 250

11 the Teppanyaki From VEGETARIAN Yasai Takiawase steamed vegetables 28 Yasai Itame fried mixed vegetables Eringi Mushroom Shiitake Mushroom Shimeji Mushroom King Oyster Mushroom Mix Kinoko pan-fried assorted mushrooms 38 Asparagus 32

12 DEEP-FRIED Ebi Tempura prawn tempura Kani Kara Age soft shell crab with grated radish and tempura sauce Tori Kara Age marinated chicken with ginger sauce and tamago mayonnaise Tatsu Tempura Moriawase assorted tempura seafood and vegetables 72 Kakifurai Japanese oysters with lemon and green salad 47 Anago Sea Eel tempura sansho with pepper and salt 68 EGG DISHES Chawan Mushi steamed egg custard Dashi Maki Tamago Japanese-style rolled omelette Umaki Tamago Japanese-style rolled eel omelette

13 GRILLED Shioyaki or Teriyaki Kampachi Kabuto grilled yellow tail head with salt or teriyaki 155 Shake Kabuto grilled whole salmon head with salt or teriyaki 60 Gindara grilled pacific black cod with salt or teriyaki 110 Wakadori Teriyaki grilled free range chicken with teriyaki sauce 75 Gyu Enoki Maki Australian beef striploin with enoki mushrooms 68 Tatsu Beef beef sirloin (200gm) Unagi Kabayaki grilled eel with sweet soy sauce (1 whole) Saba mackerel (200gm) 50 Shake Norwegian salmon (200 gm) 58 Shake Harasu salmon belly 45 Shishamo capelin fish 32

14 7TEPPANYAKI ALA CARTE Australian Wagyu Sa-Roin (+8 grade) Australian wagyu beef sirloin (200gm) Australian Gyu Sa-Roin Australian high grade black angus sirloin beef (200 gm) Free Range Chicken free range chicken Hotate Japanese Hokkaido scallops Norwegian Fresh Salmon fresh Norwegian salmon (200gm) Oh Ebi jumbo tiger prawns (2pcs) Gindara Pacific black cod (200 gm) Garlic Fried Rice Seafood Fried Rice Steamed Rice

15 UDON & SOBA Inaniwa Udon hot or chilled inaniwa udon served with light sweet soy and dashi dipping sauce 36 Udon hot or chilled udon with light soy dipping sauce Cha Soba chilled green tea noodles served with cold soy dipping sauce and condiments Soba hot or cold soba with sweet soy and dashi dipping sauce add: Tempura

scoop) 26 Black Sesame Ice Cream 26 Assorted Fruits Platter

16 DESSERT Dora-Yaki Sweet Red Bean Sandwich and Green Tea Mousse 31 Oguramacha Ice Cream 26 Kapiti Ice Cream (single scoop) 26 Black Sesame Ice Cream 26 Assorted Fruits Platter 45 Chocolate Tart and Caramelised Yuzu 35 White Chocolate Cheesecake 35

lunch menu Apr 2018 web

lunch menu Apr 2018 web GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi