contemporary japanese izakaya now open for lunch 12pm pm friday brunch 12pm pm our menu offers a selection of dishes designed to be shared

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おきみちくだら
5 years ago
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1 contemporary japanese izakaya now open for lunch 12pm pm friday brunch 12pm pm our menu offers a selection of dishes designed to be shared and are served continuously as you dine our staff are happy to provide assistance with the menu kitchen robata grill sushi bar toko is unable to guarantee that any dish is completely free of residual nut or shellfish traces

2 tsuchi tasting menu chef s selection of signature dishes aed 420 per person order for entire table - minimum 2 persons new dishes spring hourensou no goma ae 35 baby spinach, sesame paste kinoko to shiro asparagasu 60 eringi mushroom, white asparagus, shishito truffle butter ebi no sumi yaki 125 grilled king prawn, yuzu, green tomato relish hinadori no piri kara 115 spicy baby chicken, lemon-soy sauce, hoba leaf gyuhire 160 beef tenderloin, aka miso, eringi mushroom, pickled baby onion kamo to nashi ni namasu 110 smoked duck breast, goma, aubergine, pickled nashi pear ainame no oumi yaki 170 grilled chilean seabass, soy tamarind chilli, pickled myoga

3 small dishes omiso shiru 20 white miso soup, spring onion, tofu, wakame edamame 25 soy beans, maldon sea salt spicy edamame 28 fried soy beans, chilli sauce chawan mushi 35 mushroom chawan mushi, egg, dashi broth, truffle tebasaki 40 chicken wings, lime salt okowa age 45 crispy rice chips, smoked miso butter dengku nasu 50 sweet eggplant miso pirikara dofu to avocado 50 spicy fried tofu, avocado salsa, barley miso hotate no jalapeno amazu zoe 85 pan fried scallop, sweet pickled apple, jalapeno garlic dressing sake no miso tarutaru 60 salmon tartare, wasabi miso, sweet potato chips okaki maguro 80 crispy rice, tuna, truffle oil gya niku gyoza 90 wagyu beef gyoza, white-soy mustard, shiso gyaniku to funwari tamago no dashi nose 85 cured beef, warm dashi foam, soft poached egg, truffle hon maguro no torifu to yuzu no tarutaru 110 tuna tartare, truffle, caviar, yuzu, sweet potato chips

4 salads ingenmame no gomatofu 45 warm french beans, tofu, sesame, nori tomato to quinoa no tofu cream 50 heirloom tomatoes, tofu cream, popped quinoa japanese salad 65 seasonal leaves, asparagus, cucumber, avocado, light wafu yudetori to soba 60 soy poached chicken, soba noodles, tamari dressing tako no yakimoro pomelo to wasabi zoe 85 grilled octopus, pomelo, pickled celery, wasabi dressing kani to kisetsu 105 king crab, seasonal vegetables, honey-yuzu dressing tempura dishes yasai tempura 50 seasonal vegetable tempura, dashi broth zucchini no hana to tofu 60 tempura zucchini flowers, tofu, feta ika no tempura 60 crispy tempura squid, soy chilli broth watari-gani no karaage 60 crispy soft-shell crab, wasabi mayonnaise ebi tempura 85 fresh prawn tempura, dashi broth

5 yasai vegetables avocado no ama jyouju lime zoe 45 grilled avocado, sweet soy, lime shishito no hachimitsu fuumi 45 shishito peppers, padron peppers, soy honey butter sunchoko san so mori 50 sunchoke teriyaki, sunchoke puree, sunchoke chips amiyaki yasai 60 barbecued seasonal vegetables, yuzu, shichimi, tofu-feta cream shiitake no aka miso yaki 45 japanese mushroom, aka miso, soy glaze kyabetsu no noi to butterfumi 55 barbequed cabbage, nori-truffle butter kaisen seafood koika no senbei 75 rice cracker cuttlefish, yuzu koshou mayonnaise sake no aburi yaki 150 smoked miso salmon, house pickled ginger hata no saikyo yaki 180 saikyo miso marinated black cod taraba gani 150 alaskan king crab, umeboshi, beurre noisette, ginger ise ebi no senbei rice cracker lobster, yuzu koshou mayonnaise half 190 full 320 ise ebi no shoga fumi half 190 grilled lobster, ginger-shallot relish full 320

6 niku meat negima yakitori 45 skewered chicken, spring onions, shichimi pepper hone nashi tebasaki no miso butter zoe 65 boneless chicken wings, smoked miso butter no tsukune kushi 55 lamb tsukune mince balls, yakitori glaze honetsuki kohituji 150 lamb spare-ribs, sweet soy chilli kohituji to yasai suzuke zoe 160 marinated lamb cutlets, barley miso, pickled eggplant cubes angus grainge rib-eye day grain-fed, 180g gyu kata niku to wasabi cream 290 boneless braised wagyu beef short rib, wasabi crème fraîche, pickles gyuniku steak tajima wagyu, 500 day grain-fed, 180g marble score 7+ fillet 320 rib-eye 290 marble score 9+ siroin 370 rib-eye 400 all beef is served with wasabi salt and smoked miso butter additional sauces available : ponzu, wafu sauce

7 toko signature sushi hotate no ponzu to wasabi ae gunkan 60 chopped scallop, ponzu, wasabi, cucumber aburi to umeboshi no unagi nigriri 65 unagi, torched foie gras wagyu no nigiri 70 seared wagyu beef nigiri, shallot, chives tenaga ebi no nigiri 90 scampi nigiri, foie gras, truffle oil toko makimono toko rolls hiramasa maki kizami wasabi to finger lime zoe 60 kingfish, wasabi, finger lime spicy maguro maki 55 diced tuna, chilli mayonnaise, tenkasu chirashi maki 45 chef s selection of mixed fish, cucumber, miso, shiso pirikara aburizake to avocado maki 50 spicy seared salmon, avocado, kizami wasabi, tenkasu ebi tempura maki 60 prawn tempura, avocado, cucumber, tenkasu california maki 55 blue swimmer crab, avocado, tobiko, mayonnaise spider maki 55 soft-shell crab, wasabi mayonnaise, rock chives unagi to shiso nori no makimono 50 unagi, shiso, ume boshi sarada maki 40 asparagus, cabbage, tomato, chive, carrot, cucumber wrapped

8 nigiri sushi / sashimi (two pieces /three pieces) akami tuna 50 chu toro semi-fat tuna 80 o toro tuna belly 90 sake salmon 45 hamachi kingfish 55 tai snapper 50 unagi freshwater eel 45 ebi prawn 60 hotate scallop 70 suzuki sea bass 48 toko sashimi / nigiri selections toko signature nigiri selection 195 chef s selection of toko signature sushi ~ 6 pieces yasai nigiri selection 70 chef s selection of vegetable nigiri sushi ~ 6 pieces nana ten nigiri selection 140 chef s selection of nigiri sushi ~ 7 pieces san ten 145 chef s selection of sashimi ~ 3 variations - 9 pieces go ten 225 chef s selection of sashimi ~ 5 variations - 15 pieces omakase 290 assorted sashimi from chef s fish selection of the day - 24 pieces new style sashimi hiramasa no usuzukuri 75 sliced kingfish, yuzu, chives soy to yuzu granite no hotate sashimi miso chips zoe 80 thinly sliced wild snapper, truffle oil, puffed chicken skin soy to yuzu granite no hatate sashimi miso chips zoe 95 scallop sashimi, soy, yuzu granita, miso chips gyuniku no tataki 75 seared beef, pickled daikon, yuzu koshu nama gaki san ten mori 160 half-dozen kumamoto oysters, tosazu, ponzu, vinegar

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sheet 1 - side 1 contemporary japanese izakaya our menu offers a selection of dishes designed to be shared and are served steadily as you dine we are

sheet 1 - side 1 contemporary japanese izakaya our menu offers a selection of dishes designed to be shared and are served steadily as you dine we are commited to using seasonal ingredients wherever possible,