商学 68-5・6☆/3.高橋

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23 C 16K Belk, R., Fischer, E. and Kozinets, R, V Qualitative Consumer and Marketing Research, SAGE V 2016 Björk, P. and Kauppinen-Räisänen, H Culinary-gastronomic Tourism : A Search for Local Food Experiences, Nutrition & Food Science, Vol.44 4, p Williams, H. A., Williams Jr, R. L. and Omar, M Gastro-tourism as Destination Branding in Emerging Markets, Int. J. Leisure and Tourism Marketing, Vol.4 1, p Sims, R Food, Place and Authenticity : Local Food and the Sustainable Tourism Experience, Journal of Sustainable Tourism, Vol.17 3, p PineII,B.J.andJ.H.Gilmore 1999, The Experience Economy : Work Is Theatre and Every Business Is a Stage, Harvard Business School Press B. J. J. H Schmitt, B. H. 2003, Customer Experience Management : A Revolutionary Approach to Connecting with Your Customers, John Wiley & Sons, Inc. H 2004 Sujan, M. and Bettman, J. R The Effects Of Brand Positioning Strategies On Consumers Brand and Category Perceptions : Some Insights From Schema Research, Journal of Marketing Research, Vol.26 4, p

24 Creating a Sustainable Lifestyle CREA Traveller Spring, No abic project vol Jaspers, S. and Hausemer, G Donostia / San Sebastian : THE WORLD S HAPPIEST CITY, capybara books English translation : Marsden, P. H., DONOSTIA / SAN SEBASTIAN 2016 UN World Tourism Organization UNWTO 2012 Global Report on Food Tourism Website, Retrieved from http : //www2.unwto.org/en 2015/09/ vol

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