Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy our selection o

Size: px
Start display at page:

Download "Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy our selection o"

Transcription

1 Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy our selection of fresh seafood from Toyosu & Hirado. Minimum order starts from party of 2 and require all party participation COLD Fresh Oyster Today's Oyster 3 DISHES 生牡蠣 冷菜 Kimpira Stir Fried Burdock, Lotus Root, Carrot & Sesame 6 きんぴら Asazuke Moriawase Assorted Lightly Pickled Vegetable 7 浅漬け盛り合わせ Hiyayakko Chilled Silken Tofu served with Katsuo Flakes, Nori & Ginger 7 冷奴 Shirasu Oroshi Baby Sardine over grated Daikon Radish 7 しらすおろし Mentai Potato Mashed Potato with Spicy Cod Roe & Ikura 8 明太ポテト Unagi Zaku Grilled Eel & Cucumber 11 鰻ザク Ebi & Hotate Umami Ceviche Shrimp & Scallop with Konbu Kelp, Jalapeño, Cilantro, Corn & Cherry Tomato 12 海老と帆立の旨味セビーチェ Avocado Salmon Avocado, Salmon & Ikura with Yuzu Wasabi Mayonnaise 13 アボカドサーモン Maguro Tartare Tuna Tartare with Yuzu Wasabi Mayonnaise 14 鮪タルタル Buri Carpaccio King Yellowtail topped with Jalapeno, Cilantro & Yuzu Citrus 15 鰤カルパッチョ SALADS Ohitashi Spinach Salad Steeped in Savory Dashi with Shimeji Mushroom 7 お浸し サラダ Kaisou Salad Seaweed Salad served with 2 Dressings 8 海藻サラダ Shirasu Salad Baby Sardine, Mixed Greens, Bell Peppers with Yuzu Citrus 9 しらすサラダ Agedofu & Avocado Salad Fried Tofu & Avocado with Yuzu Citrus 10 揚げ豆腐とアボカドサラダ

2 HOT Edamame Steamed Soybean with Sea Salt 7 DISHES 枝豆 温菜 Ei Hire Dried Skate Fin Jerkey 8 エイヒレ Ebi Gyoza Shrimp, Beef, Shiitake & Shiso Dumpling 6pc 8 海老餃子 Agedashi Tofu Fried Tofu bedded in Savory Dashi 9 揚げ出汁豆腐 Chawan Mushi Steamed Egg Custard with Shrimp, Chicken & Eringi Mushroom 9 茶碗蒸し Dashi Maki Tamago Japanese Rolled Omelette with Savory Dashi 10 出汁巻き卵 Add on Unagi +8 Hon-Shishamo Dried Hokkaido Smelt Grilled 3pc 13 北海道産本シシャモ Nasu Dengaku Saikyo Miso Glazed Eggplant with Shrimp, Eringi Mushroom 13 ナス田楽 SKEWERS Yakitori Moriawase Negima, Breast & Thigh 10 焼鳥盛り合わせ 串焼き Negima Breast with Scallion 3.5 ねぎま Mune Breast 3.5 むね Momo Thigh 3.5 もも Eringi Japanese Trumpet Mushroom 3 エリンギ串 Shishito Shishito Pepper 3 ししとう Ebi Shrimp 6 海老串 Hotate Scallop 7 帆立串 Oyako King Salmon topped with Ikura & Mayonnaise 8 親子串 ( 鮭 いくら ) Chutoro Fatty Tuna over Oroshi Ponzu 13 中とろ Washugyu Washu Beef, Shishito Pepper & Onion 15 和州牛串

3 FRIED Yamaimo French Fries Fried Japanese Yam with Sea Salt 7 DISHES 山芋フライドポテト 揚げ物 Tomorokoshi Edamame Kakiage Corn with Edamame Fritter 8 トウモロコシ枝豆かき揚げ Karaage Soy Marinated Japanese Fried Chicken 9 唐揚げ Kaki Fry Breaded Oyster served with Tartar Sauce 3pc 12 カキフライ Creamy Spicy Shrimp Crispy with Original Siracha Mayo 14 海老のピリ辛マヨネーズ Yasai Tempura Assorted Vegetable 15 野菜天ぷら Tempura Moriawase Shrimp, White Fish & Vegetable 23 天ぷら盛り合わせ Ebi Tempura Shrimp 25 海老天ぷら GRILL Saikyo Yaki Grilled Saikyo Miso King Salmon 20 グリル 西京焼き鮭 銀鱈 Black Cod 30 Bansuke Hokke Dried Okhotsk Atka Mackerel Grilled Half 13 / Full 24 伴助ホッケ Suzuki Green Chili Sauce Grilled Branzino Ginger Jalapeño Sauce 28 鱸のグリーンチリソース Hon Maguro Chutoro Steak Bluefin Tuna Steak, Teriyaki Ginger Sauce 32 本鮪中トロステーキ Yaki Tarabagani 1/2 lb Grilled King Crab with Lemon & Soy Butter Sauce 34 焼きたらば蟹 Long Island Roast Duck Shio-Koji Marinated served with Yuzu Pepper 20 ロングアイランドローストダック Grilled Lamb Chops Served with Aka Miso Sauce 26 骨付きラムチョップ WOKUNI Steak 3.5oz Washu Rib Eye Flambé with Brandy 36 うおくにステーキ Add on Uni Pallet +18 Suki-Yaki Washu Rib Eye, Assorted Vegetable served in Wokuni Soy 38 すき焼き Add on Free Range Egg +1.5

4 SASHIMI Sashimi 3 刺身三種盛り 29 刺身 Sashimi 5 刺身五種盛り 39 Sashimi fish is subject to change based on availability & market Pls ask your server for catch of the day SUSHI 5P Sushi & 1Roll 寿司 5 貫 巻物 1 本 29 PLATTER 寿司 7P Sushi & 1Roll 寿司 7 貫 巻物 1 本 39 NOODLE Tori Nyu Men Hearty Chicken Somen Noodle 10 麺類 鳥にゅうめん Kaki Nyu Men Hearty Oyster Somen Noodle 15 牡蠣にゅうめん Tempura Inaniwa Udon Udon Noodle with Assorted Tempura, Cold or Hot 19 天ぷら稲庭うどん 冷温 Extra Udon +2 SOUP Akadashi Savory Red Miso Soup 5 味噌汁 赤出汁

5 SUSHI Oh Toro 本鮪大トロ Bluefin Fatty Tuna 13 A La Carte Chu Toro 中トロ Medium Fatty Tuna 9 握り寿司 Akami 赤身 Lean Tuna 7 Buri 鰤 King Yellowtail 5 Tai 鯛 Sea Bream 6 Gindara 銀鱈 Black Cod 6 Suzuki 鱸 Sea Bass 5 Sake 鮭 King Salmon 5 Hotate 帆立 Scallop 6 Ikura イクラ Salmon Roe 6 Ika 烏賊 Squid 5 Botan Ebi 牡丹海老 Sweet Jumbo Shrimp 7 Unagi 鰻 Eel 8 Uni 雲丹 Sea Urchin 12 Tobiko 飛子 Flying Fish Roe 4 Washugyu 和州牛 Washu Beef 9 Tamago たまご Egg Omlette 2 ROLLS Tekka Tuna 8 鉄火 巻物 Spicy Buri King Yellowtail with Spicy Sauce 9 スパイシー鰤 Spicy Tuna Tuna with Spicy Sauce 9 スパイシー鮪 Spicy Salmon King Salmon with Spicy Sauce 9 スパイシー鮭 Negi Buri King Yellowtail & Scallion 10 ネギ鰤 Negi Toro Toro Tuna & Scallion 12 ネギトロ Ebi Ten Shrimp Tempura 12 海老天 Torotaku Toro Tuna & Takuan Pickle 13 とろたく Unakyu Eel & Cucumber 13 鰻キュウ Unagi Avocado Eel & Avocado 13 鰻アボカド

HOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust

HOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase Selection is designed to be shared, to enhance Japanese "Izakaya" style dining Minimum Order starts from Party of 2, and require all party participation

More information

lunch menu Apr 2018 web

lunch menu Apr 2018 web GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi

More information

Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go

Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday

More information

PowerPoint Presentation

PowerPoint Presentation 前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし

More information

TKJ_Food_Menu_2017_LR

TKJ_Food_Menu_2017_LR After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160

More information

DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys

DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22

More information

aqua kyoto a la carte menu pdf

aqua kyoto a la carte menu pdf appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber

More information

TatsuMenu - AlaCarte - Insert - pg1

TatsuMenu - AlaCarte - Insert - pg1 Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains

More information

UMI GRAND MENU_APP NEW 17-05-2015

UMI GRAND MENU_APP NEW 17-05-2015 Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame

More information

Microsoft Word - LUNCH MENU.docx

Microsoft Word - LUNCH MENU.docx TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション 雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子

More information

和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special

和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special 和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio

More information

RD90_Menu_1812

RD90_Menu_1812 GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep

More information

Microsoft Word - Dinner Menu.docx

Microsoft Word - Dinner Menu.docx Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ

More information

1_dinner_for_web

1_dinner_for_web S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3

More information

Microsoft Word - Document1

Microsoft Word - Document1 RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll

More information

Torishin_Cover

Torishin_Cover 腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり

More information

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the

More information

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster

More information

Syun New Lunch Menu

Syun New Lunch Menu プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box

More information

寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)

寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫) 寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph

More information

Microsoft Word - Food Menu.docx

Microsoft Word - Food Menu.docx Dinner Menu Yamazaki Japanese Restaurant & Bar Singapore TSUKIJI OMAKASE COURSE 築地おまかせコースメニュー $128++ *Minimum 2 persons 3 Kinds Appetizer 前菜三種盛り 5 Kinds Sashimi 刺身 5 点盛り Today s Fish Cold dish 本日の鮮魚の前菜

More information

web dinner

web dinner Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge

More information

2_new_dinner_14july

2_new_dinner_14july FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain

More information

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード

More information

Lunch Menu

Lunch Menu NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso

More information

LUNCH

LUNCH LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00

More information

Mayfair a la carte MAY price change

Mayfair a la carte MAY price change SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated

More information

P1

P1 Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant

More information

Mikuni_Dinner Menu-online

Mikuni_Dinner Menu-online DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet

More information

Dinning Dinner Menu 17

Dinning Dinner Menu 17 Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated

More information

Dinner Menu

Dinner Menu Starters Cold Dishes Hiyayakko Cold Tofu 冷奴 $5.50 Edamame - Boiled Soy Beans 枝豆 $4.75 Kinpira - String of Burdock Roots $6.25 きんぴら Maui Onion Slice $7.50 マウイオニオンスライス Ahi Poke アヒ ( まぐろ ) ポキ $15.50 Hawaiian

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination

More information

Mikuni Dinner Menu

Mikuni Dinner Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt

SHUKOU KISHU UMEBOSHI Pickled Plum  Umeboshi  6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt W E L C O M E T O O U R W O R L D O F S A K E S i n c e 1 9 9 6 C e l e b r a t i n g 2 0 Ye a r s SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled

More information

Teppan-Ya Ala Carte Menu

Teppan-Ya Ala Carte Menu Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate

More information

SG-D01

SG-D01 FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us

More information

Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140

Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140 Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

More information

Shoku menu all new

Shoku menu all new DRINKS PIRATE RAID HOTTO SAKURA BLOOM Shoku Martini SHOKU MARTINI Belvedere Vodka, Sake, Plum Wine, Sprinkle of Gold Leaves 130 SAKURA BLOOM Dry Sherry, Sakura Liqueur, Lemon Juice, Honey, Foamed Egg White

More information

サーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be

サーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be 5Course $108 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hal Yamashita Junmai -Shu (SYUN SIGNATURE SAKE) 3 種のお魚のカルパッチョ 3 Kinds Carpaccio

More information

torico new menu complete

torico new menu complete Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected

More information

Microsoft Word - Syun Grand Menu April 2018 (J) (2)

Microsoft Word - Syun Grand Menu April 2018 (J) (2) 5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ

More information

DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve

DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered

More information

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

More information

前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach

前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal

More information

Azuma Kirby docx

Azuma Kirby docx Cold Azuma Gazpacho ( アズマ風ガスパチョ ) salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso Tofu Hiyayakko ( 冷奴 ) cold soft tofu, ginger, green onion, grape tomato, kaiware Seafood Salad (

More information

Mikuni Lunch Menu

Mikuni Lunch Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

APPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes

More information

前菜 STARTERS 揚げじゃこきゆうり AGE-JAKO KYURI 190 Crispy baby ice fish, cucumber, sesame soy sauce エイヒレ EIHIRE 280 Roasted sting ray fin, chili mayonnaise 明太子

前菜 STARTERS 揚げじゃこきゆうり AGE-JAKO KYURI 190 Crispy baby ice fish, cucumber, sesame soy sauce エイヒレ EIHIRE 280 Roasted sting ray fin, chili mayonnaise 明太子 OMAKASE MENU CHEF SIGNATURE TASTING MENU Created daily with the finest imported seafood from the most renowned regions in Japan, Hokkaido and Kyushu デラックスおまかせ DELUXE OMAKASE Appetizer Today s finest selection

More information

鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta

鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta 鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン 120g Wagyu sirloin (120g) 特選黒毛和牛フィレ 100g Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁

More information

2019 Mihan Menu

2019 Mihan Menu Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140

More information

一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500

一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi

More information

dinner_yaesu_1P

dinner_yaesu_1P GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220

More information

à la carte

à la carte HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso

More information

- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI

- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese

More information

新メニュー_01

新メニュー_01 Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid

More information

Kogetsu 2019 Lunch Menu

Kogetsu 2019 Lunch Menu LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu

More information

Ippudo NZ 2019 Dine-In Menu Spread - 4Web

Ippudo NZ 2019 Dine-In Menu Spread - 4Web Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma

More information

Kogetsu 2019 Dinner Menu

Kogetsu 2019 Dinner Menu A LA CARTE APPETIZERS - TSUKIDASHI Hiyayakko 23++ Cold Bean curd Natto 21++ Fermented Soybean Kamo Rosu 38++ Braised Duck Meat Edamame 26++ Salted Green Soybean Shiro Ginnan 27++ Roasted Ginkgo Nuts Shirauo

More information

APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor

APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,

More information

160608膳亭菜單-dinner

160608膳亭菜單-dinner Agenzen is a Japanese term meaning authenticity in food, setting, and service, we strive to achieve excellence in all three areas. We proudly offers both traditional and contemporary Japanese meals. The

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dish 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 Seasonal Appetizer 2 kinds 本日の小鉢

More information

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit 特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き

More information

LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and

LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀

More information

Print

Print DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted

More information

Microsoft Word - MENU web.docx

Microsoft Word - MENU web.docx SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled

More information

Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21

Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21 Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll

More information

Mikuni Full Dinner Menu

Mikuni Full Dinner Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

Starter スターター Rising Star Chefs Winning Dish 2011 Uni Chawanmushi 9 うにの茶碗蒸し Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushro

Starter スターター Rising Star Chefs Winning Dish 2011 Uni Chawanmushi 9 うにの茶碗蒸し Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushro Executive Chef : Manabu Horiuchi General Manager : Blake Lewis DINNER MENU Starter スターター Rising Star Chefs Winning Dish 2011 Uni Chawanmushi 9 うにの茶碗蒸し Japanese style egg custard with fresh uni, chicken,

More information

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season. Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.

More information

SALAD AND STARTER UMINOSACHI SALAD 海の幸サラダ 520 YAWARAKANI KOHMI SALAD 柔ら蟹香味サラダ 480 Seafood, Seaweed, Vegetable, Shintaro Soy Dressing Soft Shell Crab Salad, Crispy Garlic Ponzu Dressing SHINTARO SASHIMI

More information

What is Shimbashi? Shim means New, and bashi means Bridge in Japanese. With the desire to provide San Diego with the best Japanese dining experience o

What is Shimbashi? Shim means New, and bashi means Bridge in Japanese. With the desire to provide San Diego with the best Japanese dining experience o What is Shimbashi? Shim means New, and bashi means Bridge in Japanese. With the desire to provide San Diego with the best Japanese dining experience outside of Japan, we have named our restaurant Shimbashi,

More information

前菜

前菜 一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and

More information

contemporary japanese izakaya now open for lunch 12pm pm friday brunch 12pm pm our menu offers a selection of dishes designed to be shared

contemporary japanese izakaya now open for lunch 12pm pm friday brunch 12pm pm our menu offers a selection of dishes designed to be shared contemporary japanese izakaya now open for lunch 12pm - 3.30pm friday brunch 12pm - 4.00pm our menu offers a selection of dishes designed to be shared and are served continuously as you dine our staff

More information

1707~米九メニュー新版下

1707~米九メニュー新版下 美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)

More information

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist

More information

Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or bev

Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or bev CHRISTMAS LUNCH AND DINNER Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe

More information

Tomo menu (Espanade) rev3

Tomo menu (Espanade) rev3 OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old

More information

Untitled-1

Untitled-1 Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed

More information

Nobu Tokyo Dinner Menu

Nobu  Tokyo Dinner Menu NOBU TOKYO DINNER MENU APPETIZERS Edamame 枝豆 700 Peperoncino Edamame ペペロンチーノ枝豆 800 Spicy Edamame スパイシー枝豆 900 Grilled Shishito Peppers with Yuzu Miso ししとうのグリルユズ味噌和え 800 Jalapeño Fritters with Dry Miso ハラペーニョのフリッタードライミソ添え

More information

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season. お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud

More information

DINNER_alacarte_1909

DINNER_alacarte_1909 Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE

More information

SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物

SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物 APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE

More information

C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun

C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし

More information

DINNER

DINNER Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,

More information

Tomo menu (Espanade) rev3

Tomo menu (Espanade) rev3 OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old

More information

お昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan

More information

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are

More information

Microsoft Word - Izakaya Nonbei menu revised 8 with Japanese

Microsoft Word - Izakaya Nonbei menu revised 8 with Japanese TONIGHT S CHEF SPECIALS 本日のシェフおすすめメニュー Prix Fixe Tasting Menu プリフィクスお決まりお味見コース Miso Soup Crab Avocado Salad Nasu Kinoko Wafu Steak Karei Karaage 味噌汁 蟹アボカドサラダ なすきのこ Dessert (Strawberry Dream or Ice Cream)

More information

Nobu Tokyo Dinner Menu

Nobu Tokyo Dinner Menu NOBU TOKYO DINNER MENU CHEF s OMAKASE TASTING COURSE シェフのおまかせティスティングコース 12000 16000 25000 Experience the essence of Chef Nobu's cuisine with the multi-course Omakase. Nobu Tokyo のシグネチャーディッシュや季節のメニューをお楽しみいただける7

More information

そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛

そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛 そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛空豆甘露煮他本日のおすすめ二種 Five kind appetizers Sakura tofu, salted

More information

WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec

WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,

More information

端麗 ~TANREI~ 素材の恵み 風雅のお出汁 Fuga's dashi soup 色彩 春の芽吹きパルミジャーノとレモンの香り Spring sprouts with fragrant parmigiano 海の恵み 真鯛のカルパッチョ青胡椒の香りイクラ添え Red sea bream carp

端麗 ~TANREI~ 素材の恵み 風雅のお出汁 Fuga's dashi soup 色彩 春の芽吹きパルミジャーノとレモンの香り Spring sprouts with fragrant parmigiano 海の恵み 真鯛のカルパッチョ青胡椒の香りイクラ添え Red sea bream carp 端麗 ~TANREI~ 素材の恵み 風雅のお出汁 Fuga's dashi soup 色彩 春の芽吹きパルミジャーノとレモンの香り Spring sprouts with fragrant parmigiano 海の恵み 真鯛のカルパッチョ青胡椒の香りイクラ添え Red sea bream carpaccio with green pepper and salmon roe 火の恵み 比内地鶏の小鍋立て秋田のみそたまり風味

More information

GENJI MENU 2015

GENJI MENU 2015 LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO

More information

dinner_sobaya.indd

dinner_sobaya.indd Soba-ya Dinner Menu * 20% gratuity will be added to parties of five or more. As of 5/20/2008. Price may change without notice. Delicacies そば前 Ohitashi お浸し Boiled Spinach in Bonito Broth 4.75 Tuna Yuba-Maki

More information