新メニュー_01

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ちえここうい
5 years ago
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1 Food

Chef s choice menu featuring the freshest

2 Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid and Salmon Basashi Horse-meat Sashimi HIDA Beef Steak Diced HIDA beef steak Sinshu Soba Karinto Deep-fried cookies made of buckwheat

3 Salad Every salad uses fresh seasonal HIDA local vegetables. Caesar Salad Crisp romaine lettuce tossed in our creamy cheese and garlic dressing Tomato Salad GERO s local variety of fresh tomato served with sour and sweet dressing Vietnamese Style Salad Rolls Fresh vegetables tossed in a crispy and spicy dressing Potato Salad Creamy textured HOKKAIDO potato salad Caprese Fresh Tomato and Mozzarella Salad

mackerel mixed with miso, thoroughly chopped and mixed until slightly sticky Squid sashimi White

4 Sashimi Finest sashimi gathered from the HIDA Mountains and the Sea of Japan. Basashi Horse-meat Sashimi Sashimi Goshu Mori 5 varieties of the chef s choice sashimi Namero Horse mackerel mixed with miso, thoroughly chopped and mixed until slightly sticky Squid sashimi White fish sashim Sashimi Sanshu Mori Salmon sashimi Tuna sashimi Deep-water shrimp sashimi 3 varieties of the chef s choice sashimi

Grilled MINO Chicken with Saikyo miso Chicken marinated in a naturally sweet Saikyo miso Grilled Small Sea Bream

5 Grilled Dishes Hokke Ichiya-boshi Grilled soft-dried Hokke Fish (Okhotsk atka mackerel) Grilled and pan-fried chef s choice of fresh meat and seafood. Grilled MINO Chicken with Saikyo miso Chicken marinated in a naturally sweet Saikyo miso Grilled Small Sea Bream Simply grilled small sea bream with salt HIDA Beef Steak Diced HIDA beef steak Grilled Mackerel Grilled MINO Chicken Simply grilled mackerel with salt Simply grilled MINO chicken with salt

6 A La Carte A wide variety of a-la-carte for all to enjoy. Assorted Sausages Dashimaki Tamago Ageduke Asari Sakamushi Tofu Steak 3 varieties of sausages. Enjoy the cheese flavored and spicy flavored sausages Japanese rolled omelet Crispy fried tofu marinated in soy sauce Asari clams steamed in sake HIDA local style tofu steak

7 Sautéed Spinach and Bacon Dote-ni Tsukemono Steak Vegetable Chanpuru Pork Chanpuru Nagaimo Gratin Sautéed spinach with crispy bacon Beef tendon and konjac stew with Haccho Miso HIDA local style grilled Japanese pickles with fried eggs OKINAWAN style stir-fried vegetable and wheat gluten OKINAWAN style stir-fried vegetable and pork Baked Nagaimo (chinese yum) and eggs

8 Kaku-ni Uni Gratin Kelp and Butter flavored Potato Bagna cauda (Warm Italian style dip) Tukune Ika Wata Yaki Sweet and tender simmered GIFU pork Baked sea urchin in white sauce Kelp and butter flavored fried potato Steamed local fresh vegetables dipped in our special Miso and minced chicken sauce MINO chicken meatballs in sweet sauce Grilled fresh squid

9 Cheese Fondue Shrimp Ajillo Ebi Mayo Potato with Butter and Shiokara Avocado Sashimi Fondue made of Camembert cheese melted in wine for dipping bread and vegetables Fried Spanish style shrimp in garlic oil served with baguette Chinese style prawn mayonnaise Butter potato topped with salted squid Sliced avocado served with wasabi (Japanese horseradish) and soy sauce

10 Deep Fried Dishes Deep fried fresh meat, seafood, and vegetables with chef s choice of special fruit oil. Enjoy the light and crispy texture. Tatsuta-fried Kujira Deep fried marinated whale in our special sauce Karaage-fried Aji(Jackfish) Deep fried fresh jackfish direct from the market Assorted Tempura A delightful variety of shrimp, white fish and seasonal vegetables prepared in a traditional Japanese style French Fries French fried potato Katsu Ni Simmered fried pork cutlet and egg

Deep Fried Chicken Gristle Sea Bream Tempura Mackerel Tempura Assorted Kushiage Pork Cutlet Curry Karaage-fried Koori Konjac Fried gristle prepared using the same methods as Japanese style chicken,

11 Deep Fried Chicken Gristle Sea Bream Tempura Mackerel Tempura Assorted Kushiage Pork Cutlet Curry Karaage-fried Koori Konjac Fried gristle prepared using the same methods as Japanese style chicken, but using chicken wings or the gristle from chicken legs Deep fried fresh sea bream direct from the market Deep fried fresh mackerel direct from the market Deep fried skewers (Quail egg, Sausages, Pork Cutlet, Shrimp, and Egg plant) Pork cutlet with curry sauce Deep fried frozen konjac

Sushi Nigirizushi consists of small oval-shaped

topped with a thin slice of fish or shellfish,

Nigiri Sushi Special Assorted Nigiri Sushi

Bo-zushi Rod-shaped sushi topped with large slice

12 Sushi Nigirizushi consists of small oval-shaped balls of rice seasoned with vinegar and sugar and topped with a thin slice of fish or shellfish, mostly raw but sometimes cooked, or small sliced omelet. Other kinds of sushi are rolls. Assorted Nigiri Sushi 7 pieces of house selected Nigiri Sushi Special Assorted Nigiri Sushi Assortment of the chef s special Nigiri Sushi Bo-zushi Rod-shaped sushi topped with large slice mackerel Cucumber Roll Classic cucumber sushi rolls Tuna Roll Classic tuna sushi rolls

Hot Pot and Soup Ika Nabe Fresh squid hot pot Pork Cutlet and

paste sushi rolls California Roll Inside-out sushi roll,

style hot pot and soup Yanagawa Nabe Japanese eel and egg hot

Soup HIDA beef tendon and fresh local vegetables simmered for

13 Hot Pot and Soup Ika Nabe Fresh squid hot pot Pork Cutlet and Pickled Plum Paste Roll Crispy pork cutlet with pickled plum paste sushi rolls California Roll Inside-out sushi roll, containing cucumber, lettuce, carrot, ham and trout Japanese style hot pot and soup Yanagawa Nabe Japanese eel and egg hot pot Jidori Nabe MINO Chicken hot pot Nikusui Shellfish Miso Soup HIDA beef tendon and fresh local vegetables simmered for more than 5 hours Today s fresh asari cram and shijimi cram miso soup

Ika Yaki Charbroiled marinated squid in our special sauce Tako Wasa Octopus dressed with wasabi (Japanese

14 Japanese Delicacies Kire Duke A special traditional recipe of Chinese cabbage pickles Experience Japanese delicacies of the seasons. Ika Yaki Charbroiled marinated squid in our special sauce Tako Wasa Octopus dressed with wasabi (Japanese horseradish) Watagarasu OKINAWAN style bonito guts served with grated HIDA mountain yam Kyuri Ippon Duke Gobo Duke Pickled whole cucumber with HIDA rice bran Pickled wild burdock root with HIDA rice bran

Udon noodle with our special curry soup and HIDA beef Japanese Ramen Niku Noodle (Udon or Soba) Kitsune Udon Ramen noodles with our special soup made from

15 Noodles Variety of noodles are available (Udon, Soba, and Ramen) Kamo Nanban (Soba or Udon) Soba or Udon noodles with duck meat and welsh onions Kyushu-style Pork Bone Broth Ramen Ramen noodles with our special soup made from pork bone broth, chicken broth, vegetables, garlic, and ginger Curry Udon Udon noodle with our special curry soup and HIDA beef Japanese Ramen Niku Noodle (Udon or Soba) Kitsune Udon Ramen noodles with our special soup made from chicken broth, dried small sardines, RISHIRI kelp, HIDAKA kelp, onion, and ginger Udon or Soba noodles soup with HIDA beef Udon noodle soup with sweetened deep fried tofu

16 Bowls and Rice Dishes Variety of bowls and rice dishes are available for kids and everyone. Sashimi Rice Bowl Tuna, Squid, White fish, Salmon Roe, Octopus and Salmon Sashimi Tuna Bowl Soy marinated tuna sashimi rice bowl with Onsen Tamago (soft-boiled egg) Fisherman s Bowl Fresh white fish bowl with sesame seeds Fried Rice Vegetable fried rice served with soup Rice Omelet Ketchup-seasoned chicken fried rice wrapped in an omelet served with soup

Gomoku Kama-meshi Tai Kama-meshi Shirasu

Rice with fresh sea bream served in a pot

Rice soaked in Japanese-style broth with

Toasted rice ball soaked in Japanese-style

17 Gomoku Kama-meshi Tai Kama-meshi Shirasu Kama-meshi Ochaduke with Simmered Crams Yaki-Onigiri Chaduke Yaki-Onigiri Rice with various HIDA food served in a pot Rice with fresh sea bream served in a pot Rice with fresh whitebait served in a pot Rice soaked in Japanese-style broth with simmered crams in mirin and soy sauce Toasted rice ball soaked in Japanese-style broth with pickled plum and green perilla Toasted rice ball

lunch menu Apr 2018 web

lunch menu Apr 2018 web GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi