Vol Jul. / Aug. / Sep. & YOKOHAMA BAY SUMMER 2018

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1 Vol Jul. / Aug. / Sep. & YOKOHAMA BAY SUMMER 2018

02 01 Experience Simple French Cuisine vol.5_ 2018.SUMMER Bon appetit! Faithful to the basics, each dish is simple. That is the French cuisine Yokohama Bay Sheraton is aiming for.

For the pure delight and pleasure of French cuisine, we have the table for you, be it alone or with your special guest as you wish. Bon appetit!

2 02 01 Experience Simple French Cuisine vol.5_ 2018.SUMMER Bon appetit! Faithful to the basics, each dish is simple. That is the French cuisine Yokohama Bay Sheraton is aiming for. Our sincere thoughts are in the flavors of the sauces, the attentiveness of the staff and in the relaxed atmosphere. For the pure delight and pleasure of French cuisine, we have the table for you, be it alone or with your special guest as you wish. Bon appetit! P2 French Bay View 28F 2018 July Lunch & Dinner: Canada Fair 2018 & Enjoy gourmet ingredients from the water-rich, fertile land of Canada beef and pork, homard lobster and black cod from the Atlantic Ocean, and maple syrup. From appetizer to dessert, enjoy delectable and beautiful French cuisine for lunch and dinner / Sun 7.31 / Tue from Canada Elegance Lunch Monday Friday 4,400 Sat, Sun & Nat'l Holidays 4,900 Gift from Canada A 8,800 Gift from Canada B 13, September Anniversary Month Dinner / Sat 9.30/ Sun For every visit, a new taste French cuisine at Yokohama Bay Sheraton. Enjoy sheer gastronomic delight with carefully selected ingredients, preparation, and aesthetically beautiful and delicate presentation. Besides prix-fixe menus, let us also guide you in exploring our à la carte menu at dinner time to find what pleases your palate. And, the breathtaking view from the top floor will surely add a little drama to your experience. Elegance Lunch Monday Friday 4,400 / Sat, Sun & Nat'l Holidays 4,900 French Course Mer 8,800 / French Course Port 13,200 20th Anniversary Dinner 20,000 FRENCH

03 Teppanyaki Restaurant Sagami 28F 04 Enjoy the beautiful view of Yokohama Bay at this top-of-yokohama Teppanyaki Restaurant. Using only the highest graded Wagyu beef and fresh seafoods/vegetables.

Canadian salmon and whelk, and sautéed homard lobster. As the highlight of your meal, try our specialty, Maesawa beef characterized by the beautiful marbling that gives the mellow melting sensation.

31/ Fri 18,700 9 September: Kobe Beef Fair 2018.9.1/ Sat 9.30/ Sun 18,700 All-day Buffet Compass 2F Collaboration of Western, Chinese and Japanese chefs in a warm and lively Performance Kitchen.

30/ Sun 3,520 65 3,190 1,760 4 880 4,070 2,035 4 1,045 Lunch Buffet Weekdays: Adult 3,520 / Senior 65 years and over 3,190 Children: elementary school 1,760 Children: pre-schooler 4 years old and

Weekdays: Adult 4,950 / Senior 65 years and over 4,620 Children: elementary school 2,475 Children: pre-schooler 4 years old and above 1,265 Sat, Sun & Nat'l Holidays: Adult 5,610 Children: elementary

3 03 Teppanyaki Restaurant Sagami 28F 04 Enjoy the beautiful view of Yokohama Bay at this top-of-yokohama Teppanyaki Restaurant. Using only the highest graded Wagyu beef and fresh seafoods/vegetables. Lunch Course 5,500 Dinner Course 12,980 7 July: Canada Fair 2018 with Maesawa Beef 7 28F 2018 Enjoy courses using ingredients from Canada carefully selected by our chef starting with appetizers of Canadian salmon and whelk, and sautéed homard lobster. As the highlight of your meal, try our specialty, Maesawa beef characterized by the beautiful marbling that gives the mellow melting sensation. Top off your meal with a delectable summer dessert accented with Canadian maple syrup / Sun 7.31 / Tue Canada Fair 2018 with Maesawa Beef 20,000 8 August: Sendai Beef Fair / Wed 8.31/ Fri 18,700 9 September: Kobe Beef Fair / Sat 9.30/ Sun 18,700 All-day Buffet Compass 2F Collaboration of Western, Chinese and Japanese chefs in a warm and lively Performance Kitchen. 2 Sautéed Canadian Homard Lobster and Colorful Zucchini with Coral Sauce MEAT meets MEAT! A Midsummer Feast / Sun 9.30/ Sun 3, ,190 1, ,070 2, ,045 Lunch Buffet Weekdays: Adult 3,520 / Senior 65 years and over 3,190 Children: elementary school 1,760 Children: pre-schooler 4 years old and above 880 Sat, Sun & Nat'l Holidays: Adult 4,070 Children: elementary school 2,035 Children: pre-schooler 4 years old and above 1,045 4, ,620 2, ,265 5,610 2, ,430 Dinner Buffet Weekdays: Adult 4,950 / Senior 65 years and over 4,620 Children: elementary school 2,475 Children: pre-schooler 4 years old and above 1,265 Sat, Sun & Nat'l Holidays: Adult 5,610 Children: elementary school 2,805 Children: pre-schooler 4 years old and above 1,430 Senior price available only on weekdays. 8.13/ Mon 8.17/ Fri 9.22/ Sat 9.24 / Mon / Nat l Holiday "" Along with our signature dish, roasted Wagyu beef, please enjoy our meats galore! Using all the expertise, our chefs have created a new lineup of dishes with pork and chicken in Japanese, Chinese, Asian, Italian, and French cuisine styles.

06 05 Chinese Restaurant Sai-Ryu 3F & Contemporary Chinese cuisine that takes traditional recipes, adds seasonal ingredients and prepares them with a uniquely Hong Kong flair.

much-awaited summer cold noodles recipe with more vegetables and collagen-rich ingredients. Enjoy the new healthy cold noodles and beat the hot summer! 2018.5.7/ Mon 8.

The simple beauty of Japanese silver grass adds elegance to the quaint but flavorful preparation.

4 06 05 Chinese Restaurant Sai-Ryu 3F & Contemporary Chinese cuisine that takes traditional recipes, adds seasonal ingredients and prepares them with a uniquely Hong Kong flair. Abalone and Seafood from Misaki Fish Market A course including one whole abalone and the freshest seasonal fish from Misaki fish market. Prepared in a perfect marriage with chef's selected vegetables / Sun 9.30/ Sun Dinner Course : Abalone and Seafood from Misaki Fish Market 11,000 Sai-ryu Original Cold Noodle 20 This year marking the 20th anniversary of the Yokohama Bay Sheraton, we have up-graded the much-awaited summer cold noodles recipe with more vegetables and collagen-rich ingredients. Enjoy the new healthy cold noodles and beat the hot summer! / Mon 8.31/ Fri 2,860 September Naga-Tsuki month of long nights / Thu 9.26 / Wed It is the season to revel in the beauty of the moon. The simple beauty of Japanese silver grass adds elegance to the quaint but flavorful preparation. Japanese Restaurant Ko-No-Hana 8F Looking out on a Japanese Garden, the view gives guests an authentic feel. Using seasonal ingredients in each dish such as Sushi, Tempura and Kaiseki Course. Lunch Saizen 5,800 / Kasane 9,130 / Raku 13,750 Ko-No-Hana Bento weekdays only 4,400 DinnerNagomi 10,450 / Raku 13,750 Zeitaku-Zanmai - Kaiseki of Sushi, Tempura & Wagyu 14, th Anniversary KAISEKI Dinner 20, / Thu / Wed This summer, to your heart s content with Yebisu beer. Savor sushi, tempura and beef Kaiseki course with a glass of masterly crafted draft Yebisu Meister beer / Sun 9.30/ Sun 16,000 +

07 8: Honey Hunt 2,600 Cake Selection for August Honey Hunt 2018.8.1/ Wed 8.31/ Fri The layered almond-flavored sponge cake is topped with honey mousse.

31 / Tue The excellent combination of coconut and caramel with a twist of fresh raspberry.

ceiling. Sweets Parade Evening Dessert Buffet Sweets Parade Peach and Mango Enjoy seasonal summer fruits peach and mango to your heart s content!

Cool Peach Gelée, Mango Shortcake, Peach Melba, Mango Pudding, Raspberry Mousse Popsicle, Soft-serve Ice Creaminspired Meringue.

14/ Fri Every Thursdays and Fridays Adult 4,167 4 Children--pre-schooler 4 years old and above 2,084 Fresh Sweet and Sour Summer Cocktail- Refined taste in a

31/ Fri 9: Cassis au Thè 3,000 Cake Selection for September Cassis au Thé 2018.9.1/ Sat 9.

5 07 8: Honey Hunt 2,600 Cake Selection for August Honey Hunt / Wed 8.31/ Fri The layered almond-flavored sponge cake is topped with honey mousse. An adorable cake children would also love. 08 Summer Sweets 7: 2,400 Cake Selection for July Coconut Caramel / Sun 7.31 / Tue The excellent combination of coconut and caramel with a twist of fresh raspberry. Bar Bay West 3F Lobby Lounge Seawind 2F 3 Escape from the hustle and bustle of the city at our Lobby Lounge, a peaceful lounge boasting big windows and a high ceiling. Sweets Parade Evening Dessert Buffet Sweets Parade Peach and Mango Enjoy seasonal summer fruits peach and mango to your heart s content! The selection is not only delectable, but utterly cute and tempting. Cool Peach Gelée, Mango Shortcake, Peach Melba, Mango Pudding, Raspberry Mousse Popsicle, Soft-serve Ice Creaminspired Meringue. Parfait (prepared in front of you) menu is renewed monthly / Thu 9.14/ Fri Every Thursdays and Fridays Adult 4,167 4 Children--pre-schooler 4 years old and above 2,084 Fresh Sweet and Sour Summer Cocktail- Refined taste in a refined place to sit back and relax. Melty Bellini / Summer Spumoni 1, / Sun 8.31/ Fri 9: Cassis au Thè 3,000 Cake Selection for September Cassis au Thé / Sat 9.30/ Sun Mousse of white chocolate and raspberry is paired with tea mousse on top of gateau basque. Pastry Shop Dorer B1F Offering a wide selection of oven-fresh breads, danish pastries, cookies and fresh cakes. Melty Bellini Summer Spumoni 2 Perfect Summer Cocktails Melty Bellini, a cocktail of the perfect contrasting combination rich puréed white peach and refreshing Prosecco. Summer Spumoni, a refreshing cocktail of fresh pink grapefruit, acai vinegar and tonic water. 259 September Chestnut Danish / Sat 9.30/ Sun Autumn delicacy, chestnuts is generously used with whipped cream on this flavorful flaky danish pastry.

10 09 28F Restaurants & Bars & 28F Information of Guest Rooms 9 24 20 1998 20 9 241 Commemorating our 20th anniversary, we have prepared a very special "one night-one room only" stay plan filled with

24 / Mon / Nat l Holiday 1 2 200,000 2 1 night stay for 2 persons in the Royal Suite Dinner choice of in-room dining served by our executive chef OR special dinner course menu, 20th at our Teppanyaki

nformation Desk WEDDING 20 Prime of Life 5,000,000 20 As part of our 20th anniversary, we have designed a wedding package with special meal courses and beautiful photography settings to stage a

20 Sparks 2,000,000 20 20 3 Commemorating our 20th anniversary, we have selected 20 special offers, out of which three are chosen to be enjoyed by the bride & groom and all the guests. 2018.4.

31/ Sun & Bay View 8F 3F Bar Bay West Tea Time 15 00 17 00 Thursday & Friday 13 00 17 00 Sat, Sun & Nat'l Holidays Cocktail Time 17 00 23 30 Monday Saturday 17 00 22 30 Sun & Nat'l Holidays 2F Lunch

Japanese Restaurant Ko-No-Hana Lunch 11 30 14 30 LO Monday Friday 11 30 15 00 LO Sat, Sun & Nat'l Holidays All-day Buffet Compass Breakfast 6 00 10 00 Lunch 11 30 15 30 Dinner 17 30 21 30 Monday

Saturday 17 30 20 30 LO Sun & Nat'l Holidays 3F Chinese Restaurant Sai-Ryu Lunch 11 00 14 30 LO Monday Friday 11 00 15 30 LO Sat, Sun & Nat'l Holidays Dinner 17 30 20 30 LO 2F Lobby Lounge Seawind

6 F Restaurants & Bars & 28F Information of Guest Rooms Commemorating our 20th anniversary, we have prepared a very special "one night-one room only" stay plan filled with our expressions of gratitude. 20 Dates to enter the draw / Wed 8.20/ Mon / Mon / Nat l Holiday , night stay for 2 persons in the Royal Suite Dinner choice of in-room dining served by our executive chef OR special dinner course menu, 20th at our Teppanyaki Restaurant Sagami vintage wine selected by our sommelier. 13 Late check-out at 1 pm. Access to the Sheraton Club Lounge Result of draw announced at a later date. nformation Desk WEDDING 20 Prime of Life 5,000, As part of our 20th anniversary, we have designed a wedding package with special meal courses and beautiful photography settings to stage a blissful wedding ceremony. 20 Sparks 2,000, Commemorating our 20th anniversary, we have selected 20 special offers, out of which three are chosen to be enjoyed by the bride & groom and all the guests / Sun / Sun & Bay View 8F 3F Bar Bay West Tea Time Thursday & Friday Sat, Sun & Nat'l Holidays Cocktail Time Monday Saturday Sun & Nat'l Holidays 2F Lunch LO Tea Time LO Sat, Sun & Nat'l Holidays Dinner LO Cocktail Time Monday Thursday Friday & Saturday Sun & Nat'l Holidays Japanese Restaurant Ko-No-Hana Lunch LO Monday Friday LO Sat, Sun & Nat'l Holidays All-day Buffet Compass Breakfast Lunch Dinner Monday Friday Sat, Sun & Nat'l Holidays Teppanyaki Restaurant Sagami Lunch LO Dinner LO Monday Saturday LO Sun & Nat'l Holidays Dinner LO Monday Saturday LO Sun & Nat'l Holidays 3F Chinese Restaurant Sai-Ryu Lunch LO Monday Friday LO Sat, Sun & Nat'l Holidays Dinner LO 2F Lobby Lounge Seawind Hours of Operation Please check the hotel s website for details. in Summer Night Dinner Show in Yokohama Popular songs and ballads by Junretsu, the male sextet, popular for their ability to blend their beautiful vocals with humorous entertainment. While in rapture with the music, savor the French culinary creations of our executive chef / Sun 350 Number of seats: Banquet room Nichirin / / 19,000 Contents: Live / Special French Course / Free-flow Price: 19,000 Service charge and tax included All assigned seating B1F Pastry Shop Dorer Hours of Operation 8:00-20:00 Monday Friday 10:00-20:00 Sat, Sun & Nat'l Holidays Inquiry 10:00 Ask for details T Restaurant Reservation Please check the official hotel's website for details. Prices are inclusive of 10% service charge and are subject to tax. Photo image. Items are subject to change due to availability.

YOKOHAMA BAY 2018 & 2018 6 20 Jul. / Aug. / Sep. Vol.

7 YOKOHAMA BAY 2018 & Jul. / Aug. / Sep. Vol.5 / T ACCESS Yokohama Bay Sheraton Hotel & Towers JR NTT YCAT JR 1 By Train or Bus A minute walk from the West Exit of Yokohama Station. Jct KITASAIWAI, NISHI-KU, YOKOHAMA JAPAN I.C Jct 2 Jct Jct 2 I.C10 By Car 2 minute drive from Yokohama Station, West Exit Ramp of the Metropolitan Expressway K2. T F Facebook Twitter Instagram

Vol Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019

Vol Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019 Vol.9 2019 Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019 02 01 Move on to a new self. Experience New Beginnings vol.9_ 2019. SPRING Spring a time for new beginnings Ever clear blue sky. Tranquility bringing