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1 DINNER MENU

2 Customised assortment of appetizers ( 6 plates )

3 APPETIZERS Homemade duck ham and green beans salad Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 600 1,200 1,400 1,200 Homemade paté with Iwachu pork and duck liver, two kinds of chutney Homemade paté with Iwachu pork and duck liver, two kinds of chutney Burrata and tomato caprese with homemade olive oil ice cream Smoked fried potatoes Daisen chicken with bamboo charcoal fritter, truffle salt Scallops and mushrooms in garlic oil Omelette with Okukuji eggs and black truffles Customised mashed potato 2 varieties of Kashiwa Genso pork sausages *Please make two selections [ Plain / Spicy / Herb ] 1, ,250 1,400 1,450 Burrata and tomato caprese with homemade olive oil ice cream. 2,500 Customised assortment of appetizers ( 6 plates ) *Please choose six items below [ Green beans salad / Raw ham / Homemade duck ham / Today s cheese / Homemade paté with Iwachu pork and duck liver / Gorgonzola and dried fruits terrine / Baguette / Pickled vegetables / Marinated olives / Daisen chicken with bamboo charcoal fritter, truffle salt ] Daisen chicken with bamboo charcoal fritter, truffle salt

4 Spaghetti bolognaise with Japanese beef and scamorza cheese Homard lobster and crab miso noodle soup PASTA & NOODLE Spaghetti bolognaise with Japanese beef and scamorza cheese 1, Today s pasta 1,450 Linguine with snow crab in crab miso sauce with botargo 1,700 Homard lobster and crab miso noodle soup 2,500 SEASONAL MENU Spaghetti with Japanese wild plants genovese 1,300 Pan fried rock fish with spring vegetables and yuzu scented soup 1,600

5 "Hitsumabushi" with sautéed sea bream and duck liver Chicken curry rice with Daisen chicken RICE "Hitsumabushi" with sautéed sea bream and duck liver 1, Chicken curry rice with Daisen chicken 1,550 "ONIGIRI" with ginger confiture 500

6 I N T E R S E C T BY L E X U S - D INN E R M E N U BREAD Customised Hot Dog 1, 350 STEP 1 STEP 2 STEP 3 STEP 4 * Please select your preference from each category * Comes with salad, pickles, and coleslaw SAUSAGE: Kashiwa-genso pork sausage Plain / Spicy / Herb BREAD: Kiryu-Koubo graham / Kiryu-Koubo wheat / Rye bread plain TOPPING: Greek salad / Chili beans & avocado / Currywurst & sauerkraut / Honey mustard & onion / Smoked cheese & mushrooms ON THE SIDE: Root vegetable fritter / Sautéed vegetables / French fries Sourdough bread 4 0 0

7 MAIN DISH

8 Sirloin steak of Japanese beef with red wine sauce MAIN DISH Bouillabaisse 2, Smoked Iwachu pork ginger with mashed potato 2,100 Today s aqua pazza of white fish with green sauce 2,100 Japanese beef hamburger steak with shallot sauce 2, Fried horse mackerel roll 2,200 Sirloin steak of Japanese beef "SUKIYAKI" 3,600 Roasted chicken Zaoh and foie gras with honey and mustard sauce 2,500 Sirloin steak of Japanese beef with red wine sauce 3,

9 Bouillabaisse Smoked Iwachu pork ginger with mashed potato Japanese beef hamburger steak with shallot sauce Sirloin steak of Japanese beef "SUKIYAKI"

10 NERIGASHI Mizu no Ren DESSERT Pumpkin pudding with ginger confit Citrus lemon tarte Intersect coffee blanc-manger with homemade banana ice cream NERIGASHI Mizu no Ren Pear and chocolate pot pie with vanilla ice cream * It will take approximately 30 minutes to bake ,300

11 Pumpkin pudding with ginger confit Citrus lemon tarte Intersect coffee blanc-manger with homemade banana ice cream Pear and chocolate pot pie with vanilla ice cream

12 DRINK WINE BY THE GLASS CHAMPAGNE WHITE WINE RED WINE BEVERAGE DRAFT BEER BOTTLED BEER CIDRE JAPANESE SAKE WHISKY STANDARD COCKTAILS CHAMPAGNE COCKTAILS ORIGINAL COCKTAILS JUICE ORIGINAL SODA TEA COFFEE ESPRESSO SHAKEN

13 WINE BY THE GLASS CHAMPAGNE N.V Drappier, Carte Blanche Brut 1,000 WHITE WINE 2012 Baby Doll, Sauvignon Blanc, Marlborough, New Zealand 2013 Newton Vineyards, Chardonnay, Napa County, California, USA 1, INTERSECT BY LEXUS, Private Reserve, Chardonnay, Margaret River, Australia 1,200 RED WINE 2013 Yealands Estate, Single Vineyard Pinot Noir, Awatare Valley, Marlborough, New Zealand 2012 Newton Vineyards, Claret, Napa county, California, USA 1, INTERSECT BY LEXUS, Private Reserve, Cabernet Sauvignon, Margaret River, Australia 1,200

14 BEVERAGE DRAFT BEER CHAMPAGNE COCKTAILS Draft Beer Mandarin champagne fizz 1,200 BOTTLED BEER Fresh strawberry royale 1,000 Homemade sangria Gargery 23 wheat 1,100 ORIGINAL COCKTAILS Gargery 23 black 1,100 Luxury mojito Hakkaisan, Izumi Beer Weizen 330ml 1,200 Fresh strawberry mule Baird Beer, Rising Sun Pale Ale 1,300 Charming raspberry Honey ginger CIDRE Aomori cidre 200ml 1,200 Fleur de maqui berry Green field Passion dream JAPANESE SAKE Twinkle highball Banjou Jouzou, Kamoshibito Kuheiji, Junmai daiginjyo, Yamadanishiki, Aichi 1,500 Homemade sangria Bramble evolution Fleur de maqui berry WHISKY Yamazaki, 12yr Hibiki, 12yr Black storm Elderflower martini Espresso martini 1,000 STANDARD COCKTAILS Please feel free to ask our staff. 700 Elderflower martini

15 BEVERAGE JUICE COFFEE Apple juice (Wonder apple) 700 Intersect coffee 500 Tomato Crystal Intersect coffee ( Refill ) 200 Rosemary lemon soda ORIGINAL SODA Aeropress coffee 650 Very berry soda ESPRESSO Rosemary lemon soda Espresso 400 Elderflower & ginger soda Americano 500 MINERAL WATER Voss still 375ml Voss sparkling 375ml Macchiato Cappuccino Café latte SHAKEN Apple juice (Wonder apple) TEA Green tea, gyokuro karigane Real chai Assam tea ( Hot / Iced ) Espresso shakerato Iced café latte Iced coffee Oolong tea 500 Elderflower & Ginger soda

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