MF駒沢_Lunch_18.12
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1 VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART-TATIN 950 NO VEGETABLES NO LIFE GATEAU CHOCOLAT WITH BEETS 890 VEGAN BAKED SWEET POTATO CHEESECAKE 890 VEGGIE SMOOTHIES FARMER S MADE 790 Dr.Beauty Beans Cleanse Body Care Relax Green STRAWBERRY / BLUEBERRY ACAI / APPLE APPLE / BLACK BEANS / SOY BEANS BANANA / AGAVE SYRUP / BLACK SESAME BEET / CARROT / APPLE / GINGER STRAWBERRY / BANANA KALE / CELERY / PEAR / BANANA LEMON / COCONUT MILK LUNCH MENU
2 Mr.FARMER S LUNCH (11:00am~3:30pm / L.O 3:00pm) ALL COMES WITH COFFEE OR TEA POWERSALAD SET 1,890 GLUTEN FREE PASTA SET 1,290 BROWN RICE PASTA PEPERONCINO WITH 5 KINDS OF MUSHROOMS ALMOND MILK SAUCE WITH AVOCADO & QUINOA DESSERT +350 OMELETSET 1,550 POWER SALAD / PEPPER CHICKEN BREAST OPEN FACED SANDWICHSET 1,350 PIZZA SET 1,450 MARGHERITA WITH EGGPLANT TOMATO SAUCE WITH 5 KINDS OF MUSHROOMS EGG WHITE OPEN OMELET MEXICAN SALSA & AVOCADO OPEN-FACED SANDWICH WITH ROAST BEEF & SAUTEED ONION +300 SIGNATURE PIZZA KAMAKURA VEGANCURRY SET 1,490 VEGAN NOODLE SET 1,490 VEGAN BURGER SET 1,490 VEGAN LOCO MOCO SET 1,550 VEGAN VEGETABLE GREEN CURRY YAKUZEN VEGAN-SOY MILK PHỞ WITH SWEET POTATO VERMICELLI VEGAN BURGER WITH SOY & BURDOCK ROOT PATTY AVOCADO & TERIYAKI SAUCE WITH RED WINE VEGAN LOCO MOCO
3 FAMILY STYLE DINNER COURSE 5,000 2,500 FARMER'S VEGAN SALAD APPETIZER MAIN DISHES HOMEMADE PâTé DE CAMPAGNE BRUSCHETTA, PLENTY OF TOMATOES ON SQUID INK BREAD SALAD TOPPINGS AVOCADO BACON CHICKEN TROUT SALMON FETA CHEESE MORTADELLA SHRIMPS TARO & GIANT PACIFIC OCTOPUS TERRINE WITH BRAVAS SAUCE GLUTEN FREE PASTA PIZZA APPETIZERS CAPRESE, COLORFUL TOMATOES & MOZZARELLA CHEESE, AGAVE SYRUP DRESSING LOTUS ROOT & TROUT SALMON CARPACCIO, SALTED KELP DRESSING MAINDISHES MEAT BROWN RICE PASTA PEPERONCINO WITH 5 KINDS OF MUSHROOMS ALMOND MILK SAUCE WITH AVOCADO & QUINOA MARGHERITA WITH EGGPLANT TOMATO SAUCE WITH 5 KINDS OF MUSHROOMS SIGNATURE PIZZA KAMAKURA DESSERTS "KOMAZAWA" BROWN RICE FLOUR PANCAKE 850 HERB ROASTED CHICKENHALF WITH QUINOA TABBOULEH RED WINE BEEF STEW 800 NO VEGETABLES NO LIFE VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART-TATIN 950 GATEAU CHOCOLAT WITH BEETS 890 VEGAN BAKED SWEET POTATO CHEESECAKE 890 GRAND MENU
4 APPETIZERS SIGNATURE DISHES LOTUS ROOT & TROUT SALMON CARPACCIO, SALTED KELP DRESSING 1,290 HOMEMADE PâTé DE CAMPAGNE 990 TARO & GIANT PACIFIC OCTOPUS TERRINE WITH BRAVAS SAUCE BRUSCHETTA, PLENTY OF TOMATOES ON SQUID INK BREAD BUTTERMILK FRIED CHICKEN, GRILLED EGGPLANT TARTAR SAUCE CAPRESE, COLORFUL TOMATOES & MOZZARELLA CHEESE, AGAVE SYRUP DRESSING LOTUS ROOT FRITTO WITH BLACK PEPPER 690 DEEP-FRIED POTATOES 590 HERB ROASTED CHICKENHALFWITH QUINOA TABBOULEH 1,890 EGG WHITE OPEN OMELET MEXICAN VEGAN VEGETABLE GREEN CURRY VEGAN LOCO MOCO GLUTEN FREE PASTA PIZZA POWERSALADS ROAST BEEF 2,390 PEPPER CHICKEN BREAST 1,890 VEGAN BURGERS BROWN RICE PASTA PEPERONCINO WITH 5 KINDS OF MUSHROOMS 1,390 ALMOND MILK SAUCE WITH AVOCADO & QUINOA 1,290 VEGANNOODLES VEGAN BURGER WITH SOY & BURDOCK ROOT PATTY TRUFFLE, SOY CHEESE & TARTAR SAUCE 1,890 AVOCADO & TERIYAKI SAUCE WITH RED WINE SOY CHEESE & VEGAN MUSTARD MAYONNAISE 1,590 YAKUZEN VEGAN-SOY MILK PHỞ WITH SWEET POTATO VERMICELLI 1,490 SIGNATURE PIZZA KAMAKURA 1,590 TOMATO SAUCE WITH 5 KINDS OF MUSHROOMS 1,450 MARGHERITA WITH EGGPLANT 1,390
5 I LOVE FARM FARMER S SALAD MENU NO VEGETABLES NO LIFE W
6 SEASONAL RECOMMENDED It s My SALAD! CUSTOM 950 / PLATE 1,350 BASE + 1 TOPPINGS + 2 DRESSING BASE romaine lettuce / kale / radicchio 1 TOPPINGS 2 DRESSING Choose 4 from below Choose 1 from below Vegan White!!! romain lettuce / kale / radicchio / cauliflower / lotus root / turnip / mushrooms / sprout / flaxseed / Shio-Koji salted rice malt & flaxseed oil dressing Winter Lotus romain lettuce / kale / radicchio / lotus root / pear / soy cheese / herb / walnut / herbal tahini dressing 1,250 / PLATE 1,650 1,050 / PLATE 1,450 carrot red onion colorful tomatoes cucumber coriander celery organic agave syrup vinaigrette lime, jalapeno & coriander MF COBB FARMER'S STYLE romaine lettuce / kale / radicchio / salad chicken / tomatoes / eggs mimosa / avocado / mortadella / olive / feta cheese / smoked salmon trout / organic agave syrup dressing 1,550 / PLATE 1,950 Love CORIANDER romaine lettuce / kale / radicchio / coriander / avocado / cherry tomatoes / red onion / shrimps / cucumber / lime / Mexican salsa / lime, jalapeno & coriander dressing 1,350 / PLATE 1,750 green beans mixed beans sprouts salad chicken broccoli canned tuna cauliflower fresh mushrooms water melon radish anchovy SEASONAL TOPPINGS beets eggs mimosa homemade caesar apple champagne vinaigrette herbal tahini vegan genovese Nicoise romaine lettuce / kale / radicchio / tuna / cucumber / tomatoes / green beans / olive / anchovy / eggs mimosa / apple champagne dressing 1,450 / PLATE 1,850 Always CAESAR romaine lettuce / kale / radicchio / fresh mushrooms / anchovy / eggs mimosa / croutons / tomatoes / pecorino cheese / lime / homemade caesar dressing 1,150 / PLATE 1,550 Vegan GREEN!!! romaine lettuce / kale / radicchio / avocado / sprouts / seasonal green vegetables / vegan genovese dressing PLATE 1,350 / PLATE 1,750 + set of bread & today's vegetable soup ripe olives hazelnuts almonds fried tofu Chips & Nuts +50 walnuts Special & Superfoods salsa +150 EXTRA TOPPINGS pine nuts lotus root spice seeds turnip homemade granola croutons pear tortilla chips Shio-Koji salted rice malt & flaxseed oil Premium smoked salmon trout Premium mortadella VEGAN GLUTEN FREE quinoa chia seeds spirulina flax seeds avocado sauteed mushrooms feta cheese roast beef tuna
MF_OSR共通_Gmenu_1810
VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES
MF_OSR共通_Gmenu_1810
VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART WITH SEASONAL FRUIT 950 CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790
MF_OSR共通_Gmenu_英_1809
Vegan VEGAN DESSERTS Gluten free For athlete For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです FRESH FIG TART KEY LIME PIE WITH MINT CHOCOLATE FONDANT RAW CAKE PUMPKIN & ALMOND MILK
MFH_Gmenu_18.12
For athlete VEGAN DESSERTS Vegan For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです SOY-YOGUR BARK VEGAN TART-TATIN GATEAU CHOCOLAT WITH BEETS VEGAN BAKED SWEET POTATO CHEESECAKE ソイヨーグルバーク
MF駒沢_Lunch_18.10_後半
DESSERTS "KOMAZAWA" BROWN RICE FLOUR PANCAKE 駒沢玄米パンケーキ 850 リコッタチーズとマスカルポーネチーズの入った ふわっふわの 駒沢店限定 スフレパンケーキです NO VEGETABLES NO LIFE ご注文から焼き上がるまでに 20 分から 30 分程かかります VEGAN DESSERTS For your Beauty & Health 身体の中から美しく
MFO_Gmenu_1812_fix
Vegan VEGAN DESSERTS Gluten free For athlete For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです SOY-YOGUR BARK VEGAN TART-TATIN GATEAU CHOCOLAT WITH BEETS VEGAN BAKED SWEET POTATO CHEESECAKE
MFS_Gmenu_1812
Vegan VEGAN DESSERTS Gluten free For athlete For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです SOY-YOGUR BARK VEGAN TART-TATIN GATEAU CHOCOLAT WITH BEETS VEGAN BAKED SWEET POTATO CHEESECAKE
MFS_Gmenu_1907
VEGAN DESSERTS For your Beauty & Health PINEAPPLE SUNDAE 1,490 NO-BAKE CHEESE CAKE WITH MELON 890 ALMOND MILK MANGO PUDDING 790 GUILT FREE VEGAN ICE CREAM MAPLE VANILLA / CHOCOLATE / COCONUT 700 BEVERAGES
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
LUNCH
LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
RSM_menu_190918
Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI
Menu Restaurant Island Grill
Menu Restaurant Island Grill Island Grill Concept Island Grill Spa Cuisine Set & Course Lunch set Sea course Flower course For improving feminine abilities!! Value Lunch Set of the day Plenty of seasonable
DUMBO_DINNER_MENU_180709_high
W I N T E R S P MELTY THE E C I A L CHEESE FAIR ONLY DINNER TIME AVALABLE 2018/11/11(SUN) - 2019/2/28(THU) 3,000 1,000 1,100 RECOMMENDED FRESH MEAT 620g 8,600 453g 12,000 Chef's Recommend Menu BEER FRIENDLY
DINNER
DINNER Tapas 1,080 1,800 EV Assorted uncured ham (Prosciutto, Rocket, Olive,Herbs, Extra virgin olive oil) 980 Steamed mussel cooked in a stock of butter and white wine (Mussel, Garlic, Dill, White wine,
node.1f.mor.pdf
MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
1894_グランドリニュ
Sparkling, white wine, red wine, 3cocktails, coffee, tea, other... Appetizers Mussels steamed in white wine saffron flavor Pickled "La France" pear served with ricotta cheese Oven-roasted sausage and red
sasa_grand_h1_finish
Welcome GRAND MENU GRILL BURGER CLUB SASA 3 1 S Small 80g R Regular 100g L Large 200g 小腹を解消! ランチに最適! ガッツリいこう! 私クラスになるとラージサイズを注文だろう! 3 2 1. 2. 3. わーい!! キター! 簡単だなー! BURGERS Comes with French Fries and Pickles.
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
newmenudraft copy
Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS STEAK MENU +150 / +250 SIRLOIN STEAK 150g 1600 200g 2000 300g 2600 FILET STEAK 150g 2500 200g 3800 CHUCK FLAP 150g 1900 200g
A4メニュー_201803_FIX
DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C
Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
Book_GrandMenu
Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550
グランドメニュー｜ル・パン神戸北野 伊丹空港店
Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
MergedFile
今月のメニュー MONTHLY MENU NOVEMBER 2018 2 階 42 席 ( 全席禁煙 ) キッシュ QUICHE ミニグリーンサラダ付 with side green salad グラタン GRATIN ミニグリーンサラダ付 with side green salad ラ シャンピニオン ( キノコ パルミジャーノ タラゴン ) Mushrooms, Parmigiano, Tarragon
MergedFile
今月のメニュー MONTHLY MENU SEPTEMBER 2018 2 階 42 席 ( 全席禁煙 ) キッシュ QUICHE ミニグリーンサラダ付 with side green salad グラタン GRATIN ミニグリーンサラダ付 with side green salad レ ゾニオン ( グリルドオニオン モッツァレラ ローズマリー ) Grilled Onions, Mozzarella,
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
4.DINNER BOOK_webのコピー
fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill
DINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
IRM_H01_H04_ol
Simply press Room Service button on the phone in your room and our team of Chefs will be pleased to serve you with a dining experience that is truly memorable. Vegan Option ROOM SERVICE BREAKFAST SET Served
Recommended Menu [Japanese]
![Recommended Menu [Japanese]](/thumbs/91/104645773.jpg "Recommended Menu [Japanese]")
Recommended Menu Comforting Aloha Time D ay Time Weekdays Only Special Morning Menu [OPEN 11:00] Eggs n Pancakes sandwich BLT [Bacon,Lettuce,Tomato] Sandwich 900yen N ight Time Cereal Bowl Drinks for Morning
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
LUNCH MENU Enjoy your lunch with something delicious to satisfy your appetite. Try our signature, dynamic burger, Or, if you re not hungry, why not tr
LUNCH MENU Enjoy your lunch with something delicious to satisfy your appetite. Try our signature, dynamic burger, Or, if you re not hungry, why not try our delicious KIHARU Latte made with dedicatedly
表紙_英語
rder Buffet Lunch Dinner 11 30 14 00 17 30 19 30 O As you like it O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This
Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
差込-スペシャルランチ
Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
【WEB用】201812_吉祥寺
Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
GM_plustokyo_web_GMgattai
ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
Breakfast Menu 18 June 2
HEALTHY CORNER Goodness of fresh fruits, vegetables, seeds and grains to uplift your soul Starting a day with a healthy choice uplifts your body and mind. To enjoy the goodness of organic vegetables and
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
Gﾒﾆｭｰ_6
Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms
Vegan Option
Vegan Option ROOM SERVICE BREAKFAST SET Served all day JAPANESE SET Marinated Chicken, Shrimp and Vegetables Chilled Tofu Japanese Pickles Broiled Teriyaki Hamachi and Japanese Egg Roll Japanese Miso Soup
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー
イタリアンダイニング ジリオン
Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine
Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine sauce Japanese beef sirloin steak Okonomiyaki or Yakiosba
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
2015-川菜-晚間菜單(國賓官網使用)
Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger
BREAKFAST (6:00am 11:00pm) 6 11 BREAKFAST SETS 1. American Breakfast 3,500 Juice (orange, apple, grapefruit or tomato) Assoted morning breads (choice
BREAKFAST (6:00am 11:00pm) 6 11 BREAKFAST SETS 1. American Breakfast 3,500 Juice (orange, apple, grapefruit or tomato) Assoted morning breads (choice of four kinds) white or whole wheat toast, Pain de
LL_Foods_
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー
Noodles.indd
13Salads 05ｨ 05ｨ ｨｰ04 ASIAN SALMON SALAD 080506080605080607 0508090806 05 09020502050300 00ｨｨｨｺ09 09ｨ 05ｨ ｨｰｨ, 09020302ｨｪｨｺｨｨ, 0506090609ｨｹ 04ｨ 0708ｨ 090502ｨｪｨｪ04ｨｦ 0906ｨｮ0906ｨｬ ｨ ｨｦ0605ｨｨ Mixed salad,
Premium Burgers You can choose Teddy's original super sauce or Teddy's original Teriyaki sauce. C OMBO Drink French Fry or Salad Sparkling WaterHot /
HAWAII Voted HAWAII S BEST Burger since 2001 MENU Teddy's Story Teddy's Bigger Burgers got its start in the backyard cookouts of owners Ted & Rich. The first Teddy's Bigger Burgers was opened on the 15th
Bar Snacks Hommachi, Chuo-Ku, Osaka, t) /
Bar Snacks Bar Signature Menu St. Regis Osaka beef tenderloin cutlet sandwich 5,500 セントレジスホテル大阪和牛テンダーロインカツサンド Fried beef tenderloin cutlet, demi-glace sauce, toast Shrimp & Chorizo 2,500 海老とチョリソーのソテー Sautéed
Mix appetizers 6 plates Customized rocket salad 02
APPETIZERS INTERSECT BY LEXUS dinner menu Customized mushed potato Pickled vegetables 600 Stick samosa 600 Quinoa salad Smoked fried potatoes 750 Customized rocket salad 1,400 Homemade bacon, mushrooms
Karin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
ZAMA CLUBHOUSE RESTAURANT Tel: Lounge: Lunch Menu Served Monday through Saturday and Holidays after 11:00 a.m. and on Sunday after 1
Lunch Menu Served Monday through Saturday and Holidays after 11:00 a.m. and on Sunday after 11:30 a.m. Appetizers Look for logos for Buffalo Wings $8.20 1 lb. of Chicken Wings with Homemade Buffalo Sauce
Lounge_TarrifMenu_BF_ _ai
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
2016クリスマス限定ディナー&カクテル
X mas 限定 Original Cocktail ノンアルコールカクテル Noel ノエル ノエル エル ル ル 690 Strawbellini 790 ストロベリーニ ス ストロ トロベ ベリ リー ーニ ーニ ニ Fresh F Fr reesh esh h st sstrawberry, traw tr ttra ra aw wberry, wb wbe berry, err Str S
2 / 9 SALAD サラダ Cobb salad コブサラダ \ 1,300 / each Prosciutto de parma, vegetable salad, anchovy mustard dressing \ 1,200 / each パルマ産生ハムとベジタブルサラダアンチョビマスタ
1 / 9 DELIVERY MENU Table for Two クリスマスパーティーセット (2 名様用 ) Lobster, scallops, prosciutto de Parma, baby salad leaves オマール海老と帆立貝パルマプロシュートのサラダ Duck confit, mushroom and vegetable soup 鴨のコンフィと茸冬野菜のスープ Pan-seared
00_CAFE MENU_0708
SONOKO SONOKO SONOKO SONOKO SONOKO SONOKO C I N NA M ON F R E NC H T OA S T 8 : 30 22: 00L.o. 21: 00 Avocado & Ham Matcha & Azuki Bean Chocolate Orange & Banana Berry Berry & Honey HE ALTHY POINT S O N
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Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
dinner
全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Mix appetizers 6 plates Customized rocket salad 0 2
APPETIZERS INTERSECT BY LEXUS Customized mushed potato Pickled vegetables 6 0 0 Stick samosa 6 0 0 Quinoa salad Smoked fried potatoes 75 0 Customized rocket salad 1, 4 0 0 Homemade bacon, mushrooms and
Lounge Bar PRIVÉ - Lunch Menu ( )
プリヴェ ランチ プリヴェ ランチ Privé Lunch 本日のブイヨン グラスデザート コーヒーまたは紅茶が付きます All dishes are served with soup, verrine of the day and coffee or tea 3 種のスライダーバーガー A selection of 3 slider burgers 3,300 - 国産牛フィレ肉 オニオンコンフィ
Lounge Bar PRIVÉ - Lunch Menu ( )
プリヴェ ランチ Privé Lunch プリヴェ ランチ 本日のブイヨン グラスデザート コーヒーまたは紅茶が付きます All dishes are served with soup, verrine of the day and coffee or tea 3 種のスライダーバーガー A selection of 3 slider burgers 3,300 - 国産牛フィレ肉 オニオンコンフィ
KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip
KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip and Today's dish comes with 2 varieties of Deli. 2016.9.8-10.25
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Sausage/ ソーセージ 黒胡椒きかせたツェルベラート Finely Ground Sausage (blend of meats) 極 粗挽きソーセージ Minced Meat Sausage 辛味たまらぬロングチョリソ Long Chorizo Sausage 幅広リオナソーセージ Wide Lyon's Sausage ラム & ポーク Lamb and pork sausage 焼きヴァイスヴルスト
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Mikimoto ミキモト Champagne シャンパン Perrier-Jouët Belle Epoque 2012 (One
The RitzCarlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. 7p.m. Mikimoto ミキモト Champagne シャンパン PerrierJouët Belle Epoque 2012 (One Glass) ペリエジュエベルエポック 2012 ( グラス ) Savory セイヴォリー Macaroon,
_2F_dinner_150417_レイアウト変更
APPETIZERS 01 Customised mix appetizers 6 plates APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine Homemade paté with Iwachu
BITE Shrimp-Toast, Sweet Chili Sauce 1,200 シュリンプトーストスイートチリソース添え Deep Fried Potato Wedge 1,200 皮付きポテトのフライ Homemade Pickle 1,200 自家製ピクルス Marinated Olive
BITE Shrimp-Toast, Sweet Chili Sauce 1,200 シュリンプトーストスイートチリソース添え Deep Fried Potato Wedge 1,200 皮付きポテトのフライ Homemade Pickle 1,200 自家製ピクルス Marinated Olive 1,200 オリーブマリネ Organic Locally Grown Vegetable, Three
宮古島メニューB4_0323_2
WELCOME FOR THE FIRST TIMERS, THE MOST RECOMMENDED MENU BY DOUG HIMSELF. When in doubt do as Doug does. The path to the ultimate burger experience is, "Doug's No Veggies Cheese Burger with LAVA Upgrade
Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine
Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine sauce Japanese beef sirloin steak Okonomiyaki or Yakiosba
Premium Burgers You can choose Teddy's original super sauce or Teddy's original Teriyaki sauce. Drink French Fry or Salad C OMBO Sparkling WaterHot /
HAWAII Voted HAWAII S BEST Burger since 2001 MENU Teddy's Story Teddy's Bigger Burgers got its start in the backyard cookouts of owners Ted & Rich. The first Teddy's Bigger Burgers was opened on the 15th
オールデイダイニング アルパインブラッセリ
オールデイダイニング アルパインブラッセリ à la carte アラカルト Appetizer and Salad Hokkaido smoked salmon and cream cheese 銀聖サーモンのスモークとクリームチーズのサラダ 時間 Available 11:30-14:30 Local Yoichi specialty pork pate de campagne with marinated
オールデイ朝食 ALL DAY BREAKFAST アメリカンブレックファストジュース ( オレンジまたはリンゴ ) パン各種卵料理 ( フライド スクランブルまたはプレーンオムレツ ) 付け合せ ( ベーコンまたはソーセージ ) お飲み物 ( コーヒーまたは紅茶 ) トーストホワイトブレッド ライ
ルームサービスメニュー ROOM SERVICE MENU オールデイ朝食 ALL DAY BREAKFAST アメリカンブレックファストジュース ( オレンジまたはリンゴ ) パン各種卵料理 ( フライド スクランブルまたはプレーンオムレツ ) 付け合せ ( ベーコンまたはソーセージ ) お飲み物 ( コーヒーまたは紅茶 ) トーストホワイトブレッド ライブレッド盛合せ卵料理 ( 卵 2 個 )
PowerPoint プレゼンテーション
SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
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サラダビュッフェランチメニュー Salad buffet Menu カリー ハヤシ ご飯物 ビアレストランの黒ビールカリー Dark beer beef curry rice コンタミ コンタミコンタミコンタミ ビアレストランの赤ワインハヤシ Hayashi rice with beef, onions, mushrooms, & tomato slow-cooked in red wine 赤 黒ハーフ
BOMBAY BAZAR では有機栽培の野菜 穀物 自然飼料の 肉 乳製品 卵類 無添加の調味料など おいしくて 安全性の高い食材を選んで使用しています * 有機野菜の入荷がない場合は特別栽培の野菜を使用する場合がございます スタッフにお訪ねください Basically organic agricu
BOMBAY BAZAR では有機栽培の野菜 穀物 自然飼料の 肉 乳製品 卵類 無添加の調味料など おいしくて 安全性の高い食材を選んで使用しています * 有機野菜の入荷がない場合は特別栽培の野菜を使用する場合がございます スタッフにお訪ねください Basically organic agricultural and livestock products are selected for the
LOUNGE
世界の銘茶コレクション ディルマ Preｓenting the ｔ-series from Dilmah -シリーズ スリランカ 旧セイロン 初の紅茶ブランド ディルマがお届けする T-シリーズ は スリランカを含め 世界各地で採れる豊富な種類の紅茶から 上質で際立った 個性のあるものだけを 一つひとつ厳選した 銘茶コレクションです 色 香リ 味わいとも 世界各地の個性豊かな T ティー お茶 をお楽しみいただけます
MergedFile
ONIGIRI: JAPANESE RICE BALLS five fillings ごはんの炊き方 五つの具のおにぎり Onigiri おにぎり pickled Japanese plum うめぼし salmon 鮭 leek & miso ねぎ味噌 sesame & bonito flakes ごまおかか egg たまご Skills which you learn: How to prepare
SKY CRUISER
Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
新メニュー_01
Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid