怡園單點_

怡園單點

自備酒水服務費 : 葡萄酒每瓶 NT$500, 烈酒每瓶 NT$800 Corkage: Wine NT$500/bottle Spirits NT$800/bottle 所有價格均需另加一成服務費 All the prices are subject to 10% service charge 臺灣十大名茶 Top Ten Taiwan Tea Oriental Beauty Tea NT$200

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster

Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140

Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings

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DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted

dinner_yaesu_1P

GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220

2015-川菜-晚間菜單(國賓官網使用)

Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger

Chinese Restaurant NAN-EN

Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur

Karin - Dinner Menu

Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and

SG-D01

FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us

Noodle_New Menu

MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings

2019 Mihan Menu

Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140

RD90_Menu_1812

GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep

Karin - Dinner Menu

Dinner Course SHOUKAKOU 1 Person 12,500 Seasonal six 'chill and grill' appretizers. Sautéed Sakhalin surf clams, scallops and vegetables, yuzu flavor. Steamed Shàngtāng soup with swallow's nest. Karin's

Menu 14.11

MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản

表紙_英語

rder Buffet Lunch Dinner 11 30 14 00 17 30 19 30 O As you like it O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This

DINNER_alacarte_1909

Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE

web dinner

Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge

メニュー｜九州の米とあて「米九」

米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes

lunch_yaesu_

冬季限定 １日20食 酸菜煮麺 サン ツァイ ヅゥ ミェン Pickled Chinese cabbage soup noodles with shrimps / clams / squid balls 950yen 中国大陸の東北地方では白菜を古漬けにし 色々な調理法で愛され食されています 当店では自家製酸菜(白菜)古漬けの麺を 皆様にご提供しております エビ あさり イカ団子入 白菜漬けの乳酸菌がプラスされた

PowerPoint プレゼンテーション

前菜 / Appetizer A la carte アラカルト 本日の前菜盛り合わせ (1 人前 ) Today s assorted appetizer 蒸し鶏と胡瓜の胡麻ソース Steamed chicken and cucumber with sesame sauce クラゲと胡瓜の冷菜 Jellyfish and cucumber salad 黒胡椒風味の広東焼き叉焼 Cantonese grilled

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.

Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service

メニュー｜九州の米とあて「米九」

米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected

メニュー｜九州の米とあて「米九」

米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

201904CafeLECCOURT_G-menu

GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry

怡園單點

自備酒水服務費 葡萄酒每瓶 NT$500 烈酒每瓶 NT$800 Corkage: Wine NT$500/bottle Spirits NT$800/bottle 所有價格均需另加一成服務費 All the prices are subject to 10% service charge 臺灣十大名茶 Top Ten Taiwan Tea 台湾の茗茶TOP10 東方美人茶 Oriental Beauty

lunch menu Apr 2018 web

GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi

CINA_恵比寿本店_グラ_00p_01_FIX

Truffle and rice noodles CINA salad Celery and watermelon radish Shredded jelly fish with coriander Tofu skin with coriander Quick pickled fresh mustard plant stem CINA-style potato salad CINA-style tofu

品川ディナー

Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people

menu v18.2

MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half

メニュー｜九州の米とあて「米九」

米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

Cymbidium 大 花 惠 蘭 しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Supe

Vanda 萬 代 蘭 ばんだ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Soy sauce Potage soup with sea cucumber なまこ 入 り 醤 油 とろみスープ Stir-fried

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are

鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta

鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁

Lunch Course 11:00 17:00 Sumire 2,000 45g

Lunch Course 11:00 17:00 Sumire 2,000 45g Lunch Course 11:00 17:00 Kikka Suzuran 2,000 45g Dinner Course Hanamizuki 2,000 45g Dinner Course Jasmine 2,000 45g Dinner Course Kasumisou Dinner Course COLD

Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie

Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised

Dinner Menu for July 2017 (from July 3 until July 31) Continental Dining Bistro Dinner ビストロディナー Amuse-bouche アミューズ Norwegian Salmon, Green Soybeans Ri

Bistro Dinner ビストロディナー Norwegian Salmon, Green Soybeans Ricotta Cheese Tartar with Basil Sauce ノルウェーサーモン 枝豆 リコッタチーズのタルタルバジルソース Green Gazpacho Soup グリーンガスパチョスープ Pan-fried Pork Café de Paris Style, Pumpkin

チャイナブルー / ディナー China Blue/Dinner 慶けい / Kei 鴨肉と湯葉 パインの自家製クレープ包み Baked duck, dried tofu skin and pineapple wrapped in a homemade crêpe 烏骨鶏とナマコ 浮き袋のとろみスー

チャイナブルー / ディナー China Blue/Dinner 祥しょう / Sho 和牛の天ぷらサラダ仕立て黒蜜とマスタードのドレッシングで Deep-fried Japanese beef with green salad 鮑と蟹爪の澄ましスープ Steamed soup with abalone and crabmeat 白身魚の蒸し物夏草花の黄湯あんかけ Steamed white fish

イタリアンダイニング ジリオン

Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro

DINNER

Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,

1707～米九メニュー新版下

美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)

A4メニュー_201803_FIX

DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte

イタリアンダイニング ジリオン

Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty

SKY CRUISER

Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy

2016 azie New Menu-0912

Juice $220 Kiwi Orange Lemon Pineapple Watermelon Grapefruit Mineral Water $140 Juice $270 Kiwi, Orange Apple, Kiwi, Pineapple Papaya Milk Banana Milk Acqua Panna Evian San Pellegrino Perrier Soft Drink

午晚西menu

Deep-fried 揚物 Vegetable Steamed Dumpling 野菜入り餃子 Pan Fried Chinese Turnip Cake 香港風大根餅 Stewed Chicken Feet シチューチキンフィート Deep Fried Spring Roll 具沢山揚げ春巻き Steamed Pork Spare Ribs with Marinated Black Bean マリネ黒豆とのスペアリブ

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サファイヤ 蒼玉コース (2 名さまより ) 8,000 前菜盛り合わせ大海老と野菜の塩味炒め三種具入りふかひれのスープ白身魚の油淋ソースかけ牛肉とウドのトウチソース炒め浅利入りチャーハンデザート エメラルド 翠玉コース (2 名さまより ) 10,000 前菜盛り合わせ北奇貝と野菜の塩味炒めふかひれの煮込み牛肉と竹の子の黒胡椒ソース炒め鰆のトウチソース蒸し物浅利入りチャーハンデザート 前菜 Appetizer

star anise lunch スターアニスランチ Please choose one side and one main dish from the selection below. 下記サイドメニューとメインメニューよりサイドメニューとメインメニューより各一品各一品ずつおずつお選びください S

Cold noodle set Dim sum, two kinds 点心二種盛り合わせ Please choose your main course from the selection below 下記よりおよりお好きなメインをきなメインを一つおつお選びください Spicy cold noodles, sesame 冷やし胡麻坦坦麺 or 又は Meat and seafood cold noodles,

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広東名菜龍宮 桃源花 Tougenka / ( ) クラゲ 海鮮入り前菜盛り合わせ Selection of appetizers with jellyfish and seafood / 特上フカヒレ ( 中 ) の姿煮 Choicest whole shark fin(medium)braised / 地元夜光貝 貝柱の薄塩炒め Saute of lightly solted Local abalone

star anise star anise_lunch_weekend_march star anise Lunch スターアニスランチ Assorted appetizers 前菜盛り合わせ Please choose one side and one main dish from the sel

_Lunch_Weekend_March Lunch スターアニスランチ Assorted appetizers 前菜盛り合わせ Please choose one side and one main dish from the selection below. 下記サイドメニューとメインメニューよりサイドメニューとメインメニューより各一品各一品ずつおずつお選びください Side Dish Selection

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MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake

1894_グランドリニュ

Sparkling, white wine, red wine, 3cocktails, coffee, tea, other... Appetizers Mussels steamed in white wine saffron flavor Pickled "La France" pear served with ricotta cheese Oven-roasted sausage and red

star anise star anise_lunch_weekday_april Low-Calorie Lunch ヘルシーランチ Marinated Scallop, turnip, konjac, sansho pepper dressing 帆立貝とめかぶ こんにゃくのサラダ仕立て山椒ドレ

_Lunch_Weekday_April Low-Calorie Lunch ヘルシーランチ Marinated Scallop, turnip, konjac, sansho pepper dressing 帆立貝とめかぶ こんにゃくのサラダ仕立て山椒ドレッシング Oven-baked Japanese chicken breast, field mustard sauce 国産鶏胸肉の香り焼き菜の花ソース

Business Lunch Cantonese promotion ビジネスランチ ~ 広東プロモーション ~ Assorted appetizers 前菜盛り合わせ Dried scallop and seaweed soup 干し貝柱と青海苔入りスープ Pan-fried dumpling,

star anise Lunch スターアニスランチ Assorted appetizers 前菜盛り合わせ Please choose one side and one main dish from the selection below. 下記サイドメニューとメインメニューよりサイドメニューとメインメニューより各一品各一品ずつおずつお選びください Side Dish Selection Soup

サファイヤ 蒼玉コース (2 名さまより ) 8,000 前菜盛り合わせアオリイカと野菜の塩味炒め松茸入りふかひれのスープナスの蟹肉あんかけ牛バラ肉と里芋の煮込み鮭チャーハンデザート エメラルド翠玉コース (2 名さまより ) 10,000 前菜盛り合わせ大海老と野菜の塩味炒めふかひれの煮込み牛肉の

滄ランチ 2,000 前菜本日の一品スープ白飯搾菜デザート ランチコース (2 名さまより ) 3,500 前菜三種盛り合わせいかと野菜の炒め海老のマヨネーズ和え豚肉の香酢あんかけ叉焼チャーハンデザート ランチコース (2 名さまより ) 5,000 前菜三種盛り合わせ三種具入りふかひれのスープ彩々野菜炒め点心三種 ( 春巻 焼売 海老蒸し餃子 ) 海老のチリソース炒め煮牛肉のあんかけ焼きそばデザート

WEB用グランド181019_OLなし

餃 子 形 中 国 茶 茶 Chinese Green Jade 胡 椒 Chinese Tea Brown 黒 餃 子 包 Handmade Gyoza 食感にはなりません 市販の皮ではモチモチとした 毎日 粉を練って皮を作ります すべて手打ち 手作りです 当店の餃子は Making Gyoza 個ぺろりと食べられます 食べやすい小ぶりの餃子です 個 15 青 菜 梅梅の 10 Original

Tang court ALC_2016 March_R5

品 味 唐 閣 精 選 客 餐 T ANG COURT TASTING MENU Special Appetisers Chilled South African abalone with jellyfish, smoked sliced cod fish with honey syrup, Cantonese-style barbecue pork G.H. Mumm Cordon Rouge Brut,

Lunch Course 11:0017:00 Sumire 2,000 45g

Lunch Course 11:0017:00 Sumire 2,000 45g Lunch Course 11:0017:00 Kikuka Suzuran 2,00045g Dinner Course Hanamizuki 2,000 45g Dinner Course Jasmine 2,000 45g Dinner Course Kasumisou Dinner Course COLD APPETIZER

GM_plustokyo_web_GMgattai

ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and

Microsoft Word - Document1

RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll

2018菜單內頁

融合經典粵菜和主廚創意料理, 透過半開放式廚房, 呈現精彩料理, 主廚用煲 烤 蒸 焗等烹調手法, 從大菜到小點, 演繹精彩廚藝, 讓您感受不一樣的好味道 主 厨 推 薦 CHEF S RECOMMENDATION 招牌料理 避風塘沙公 Fried Crab with Spicy Chilli & Garlic 620 Thai Style Prawn with Vermicelli in Casserole

牛肉 豚肉料理 19 牛肉のオイスター炒め 3,500 20 牛肉と季節野菜の炒め 3,000 21 牛肉の味噌炒め 3,000 蠔油牛肉 時蔬牛肉 金醤牛絲 Stir-fried Beef with Oyster Sauce Stir-fried Beef and Vegetable クレープ包み Stir-fried Beef with Miso, Wrapped in a Crepe 22 牛肉の黒豆ソース炒め

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C

Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball

dinner

全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き

LUNCH

LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,

DUMBO_DINNER_MENU_180709_high

W I N T E R S P MELTY THE E C I A L CHEESE FAIR ONLY DINNER TIME AVALABLE 2018/11/11(SUN) - 2019/2/28(THU) 3,000 1,000 1,100 RECOMMENDED FRESH MEAT 620g 8,600 453g 12,000 Chef's Recommend Menu BEER FRIENDLY

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き

鉄板焼 匠

鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled

L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前

L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80ｇ Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別

RSM_menu_190918

Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI

Live Lobster and Dungeness Crab 活 ロブスターと 地 元 産 カニ Right from our live seafood tank いけすから お 好 みの 調 理 方 法 で 時 価 Steamed with ginger and onion Pan-fried

Hot Appetizers 温 前 菜 1. Rainbow Beef Lettuce Wrap 牛 ひきのレタス 包 み 10.95 2. Pan-Fried Pot-Stickers (6 Pieces) 焼 き 餃 子 (6 個 ) 5.75 3. Crispy Spring Roll (Single) 春 巻 き (1 本 ) 1.95 4. Vegetarian Spring Roll

Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe

Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot

鉄板焼

鉄板焼 Teppan yaki 数量限定 ~Limited menu~ 匠 ( たくみ ) Teppan course TAKUMI 先附 生野菜 旬の焼き野菜黒毛和牛ハンバーグステーキ 食事 ( 国産米 ) 甘味 Appetizer, fresh salad, sautéed seasonal vegetables Japanese Wagyu beef hamburg steak, Japanese

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St

Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone

頭盤小食

頭 盤 小 食 / 前 菜 / appetisers 椒 鹽 牛 柳 粒 108 サイコロ 牛 肉 香 辛 塩 炒 め sautéed diced beef with spicy salt 迷 你 炸 蝦 丸 108 揚 げ 海 老 団 子 deep-fried prawn balls 上 素 腐 皮 卷 108 野 菜 の 湯 葉 巻 揚 げ pan-fried mixed vegetables

MF_OSR共通_Gmenu_1810

VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES

イタリアンダイニング ジリオン

NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di

Book_GrandMenu

Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550

グランドメニュー｜ル・パン神戸北野 伊丹空港店

Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu

ryukyu_lunch comp

広東名菜龍宮 ランチセットメニュー ( お任せ 1 品付 ) Lunch set menu Aセット 1,400 円 ( 牛肉のオイスターソース炒め 蟹肉入り玉子焼き 本日のスープ 白飯 デザート1 品 ) A Set(Sliced beaf and oysters, Crab meat omelette, Today s soup, Rice, Dessert) B セット ( 剥き海老と玉子の炒め

Lunch Menu

NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso

NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer

NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di

特選和牛 Selected of Prime WAGYU Beef * 下記表示価格は 100g のお値段です *The prices is 100g of each beef 特選和牛サーロインステーキ Prime WAGYU Beef Sirloin Steak Rp 749,000 特選和牛テ

お食事 Rice and Noodles ガーリックライス Garlic Rice Rp 81,000 千秋チャーハン SENSHU Style Fried Rice Rp 81,000 サーモンとイクラのチャーハン Salmon and IKURA Fried Rice Rp 180,000 旬の白味魚のチャーハン鯛茶漬け仕立て Seasonal White Fish Fried Rice TAI

Microsoft Word - Dinner Menu.docx

Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ

Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine

Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine sauce Japanese beef sirloin steak Okonomiyaki or Yakiosba

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS STEAK MENU +150 / +250 SIRLOIN STEAK 150g 1600 200g 2000 300g 2600 FILET STEAK 150g 2500 200g 3800 CHUCK FLAP 150g 1900 200g

Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go

KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday

TKJ_Food_Menu_2017_LR

After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160

室町メニュー

SET MENU 1,250 選べるメイン + 選べるサイド メイン料理を下記よりお一つお選びください 各 Signature Mabo-Tofu with Steamed Rice,Soup.Pickle 1. 麻婆豆腐セット麻婆豆腐 Signature Dan-dan Noodle Soup Assorted Steamed Dim Sum (7 pc) 2. 担担麺セット担担麵 3. 点心セット点心

4.DINNER BOOK_webのコピー

fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill

新メニュー_01

Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid

NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz

NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef

Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S

Lunch Course "YAMABUKI" 7,800 Beef Confit with Bamboo Shoot and Broad Bean Clam and Green Peas Soup Japanese Beef Sirloin Steak 100g Rice or Garlic Rice with Whitebait Product JAPAN TOKYO FUKAGAWA WINERY

木春堂グランドメニュー

ランチコース石焼会席 木立 Stone-grilled Kaiseki KODACHI 前菜春の香り盛り合わせ 菜の花筍鍵蕨海老芝煮蛸柔煮白魚煎り玉子酢味噌 Spring breeze appetizers Broccolini, bamboo shoot, bracken Boiled shrimp, simmered octopus Ice fish, scrambled egg, vinegared

Domestic beef hamburger steak Lunch 本日のスープ Today s soup グリーンサラダ Green salad 焼き野菜 Grilled vegetables 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京

Domestic beef hamburger steak Lunch グリーンサラダ Green salad 焼き野菜 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京丹後産コシヒカリ Steamed rice from Kyotango 京丹後コシヒカリを追加 1,200 円でガーリックライスに変更できます Steamed rice from

PowerPoint プレゼンテーション

SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ

newmenudraft copy

Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace

dinner

Menu Plat defini au choix 5,200 Amuse アミューズ 本日のアミューズを 1 品 1 kinds Amuse 本日の前菜 Today's Appetizer 下記より 1 品お選びください レンズ豆の軽いクリームスープ Cream soup lentil あさりのミネストローネ Minestrone 下記より1 品お選びください Today's Fish (Please

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Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms

Torishin_Cover

腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり

MF駒沢_Lunch_18.12

VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART-TATIN 950 NO VEGETABLES NO LIFE GATEAU CHOCOLAT WITH BEETS 890 VEGAN BAKED SWEET POTATO CHEESECAKE 890 VEGGIE SMOOTHIES FARMER S MADE