A Festive Christmas 2014
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- のぶみつ ももき
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1 A Festive Christmas 2014
2 Festive Celebrations at Palace Hotel Tokyo Illuminated for the holidays, Palace Hotel Tokyo is the perfect place to celebrate the festive season with friends and loved ones. Christmas Cuisine ( ) 25 ( ) 10 1 ( ) December 19 (Fri.) December 25 (Thu.) Reservations accepted from October 1 (Wed.) Christmas Accommodation Packages ( ) 25 ( ) December 19 (Fri.) December 25 (Thu.)
3 Dinner Course 5:30p.m.- 10:00p.m. 30, ( 2,160) Small appetizers Duck foie gras torchon style, apple confit and crisp with pain d or Creamy soufflé of Scottish blue lobster with jelly and caviar, fennel salad, herb pancake 65 cooked free range egg, puréed Jerusalem artichoke with truffles, cookie and petit salad Slow cooked Japanese turbot, wasabi, sesame, Comté cheese bread Viennese, turnip, Yuzu mousseline with white wine sauce Roasted Challandais duck with mixed spice, beets, amaranth and olives, cassis with red wine sauce or Grilled Wagyu beef tenderloin, rolled potato with cep mushrooms, crème verte and 12-year aged balsamic vinegar, with gravy Boule de neige snowball cookies, cream cheese and mixed berry compote Pan-fried pear with clove, chocolate mousse with mixed spice and Brittany sablé 23,760 Lunch Course 11:30a.m.- 2:30p.m. ( 10,800 15,120) French Restaurant CROWN 6F Coffee and mignardises Grilled Wagyu beef tenderloin is available for an additional 2,160 Lunch 11:30a.m.-2:30p.m. Tel: Dinner 5:30p.m.-10:00p.m.
4 Dinner Course 5:30p.m.- 10:00p.m. 12,960 2 Terrine of king crab and multicolored vegetables with vintage balsamico vinegar and virgin olive oil Savory beef consommé with spelt wheat and mushrooms Sautéed John Dory fillet, egg custard with mussels, green and yellow zucchini Roasted Hokkaido venison, celeriac and chestnut purée with pepper sauce or Roast beef, seasonal vegetables with simple gravy Cannelloni of white chocolate with raspberry sauce Petits fours, coffee or tea Lunch Course 11:30a.m.- 2:30p.m. ( 8,640) All-Day Dining GRAND KITCHEN 1F 6:00a.m.-11:00p.m. Tel:
5 Dinner Course 5:30p.m.- 10:00p.m. 28, g 120g Petit clam chowder Appetizer Teppan-grilled Kyoto turnip and foie gras with truffle sauce Original Christmas salad Japanese spiny lobster à la nage Sorbet Premium Japanese Ohmi beef fillet (100g) or sirloin (120g) Mashed potatoes and roasted winter vegetables Garlic rice with king crab or seasonal steamed rice Original Christmas dessert Petits fours, coffee or tea Teppanyaki GO 6F Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.-10:00p.m. Tel: Christmas Special Menu 11:30a.m.- 2:30p.m. 5:30p.m.- 10:00p.m. (2 ) 2,600 Sautéed scallop Hong Kong-style with truffle-scented butter & cheese sauce (2 pieces) 2,600 Chinese Restaurant AMBER PALACE 5F Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-10:00p.m. Tel:
6 Christmas Accommodation Packages Club Room & Suite Packages ( ) 25 ( ) December 19 (Fri.) December 25 (Thu.) Club Lounge 7:00a.m.- 10:00p.m. Breakfast Afternoon Tea Evening Canapés 7:00a.m.- 10:30a.m. 2:00p.m.- 4:00p.m. 5:30p.m.- 8:00p.m. 135:30p.m. 1F Children under 13 years of age are welcome to use the Club Lounge until 5:30p.m. Coffee, tea and soft drinks are available throughout the day; cocktails are served during evening canapé time. Outside Club Lounge operating hours, check-in and check-out can be completed at the 1st floor reception desk. (45 ) 49,896 Club Deluxe (45 ) (45 ) 53,460 Club Deluxe (Park-side; 45 ) (55 ) 65,340 Club Grand Deluxe (Park-side; 55 ) ( ) 100,980 Suite (Park-side; 75 ~120 ) 2 1() Prices are for double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. A choice of festive options is available; please refer to Christmas Options page. Club Deluxe rooms are furnished with king-sized beds. (Park-side Club Deluxe rooms offer a choice of king or twin beds.) ( 2,060 1 ) :00a.m.- 5:00p.m. ( 4 ) ( 2,060 1 ) 1,000 1 ( 750ml )1 ( 16,200) Includes use of the fitness room and indoor pool at evian SPA TOKYO, free of charge (normally 2,060). Children 5-15 years of age may use the pool between the hours of 9:00a.m. and 5:00p.m. (Must be accompanied by a guardian; children under 5 years of age are not permitted to use the pool.) Free parking (normally 2,060), Valet service: 1,000 per night <For guests staying in Suites> A bottle of Champagne (Louis Roederer Brut Premier; 750ml) and original chocolates delivered to your room. A gorgeous Christmas tree in your room (for an additional fee; from 16,200 tax inclusive) TEL
7 Christmas Options Option 1 5,940 ( ) 1 A Christian Tortu flower arrangement in your room. An additional 5,940 (tax inclusive) per room. Option 2 < 50> ( 750ml )1 10,800 ( ) 1 2 A bottle of Champagne (Louis Roederer Brut Premier; 750ml) and original chocolates delivered to your room. An additional 10,800 (tax inclusive) per room. (Limited to 50 sets) Please reserve at least two days before your stay. Deluxe & Grand Deluxe Packages ( ) 25 ( ) December 19 (Fri.) December 25 (Thu.) Option 3 <1 10> 16,000 ( ) A special full-course holiday dinner, served in your room. An additional 16,000 (tax & service charge inclusive) per person. (Limited to 10 rooms per day) Minimum two persons; please reserve at least two days before your stay. Option 4 R() 2 17,600 ( ) 1 3 Use of the hotel s customized Mercedes-Benz R-Class hotel car and driver. From 17,600 for two hours (tax inclusive). Maximum 3 persons (45 ) Deluxe (45 ) (45 ) Deluxe (Park-side; 45 ) (55 ) Grand Deluxe (Park-side; 55 ) Room only 41,580 45,144 57, () 1F ,316 ( ) ( ) Prices are for double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. Breakfast plan includes buffet breakfast at Grand Kitchen (1F). Deluxe rooms are furnished with king-sized beds. (Park-side Deluxe rooms offer a choice of king or twin beds.) Upgrade to a Club Room on December 19, 21, 23, 24 or 25 for an additional 8,316 per room. (Please refer to Club Room & Suite Packages page for Club Lounge details.) Options listed on the facing page are also available. With breakfast 48,708 52,272 64,152 Treatment Gift Certificates TEL (6:30a.m.- 10:00p.m.) 6 18 Gift Certificates are available for any of the treatments at evian SPA TOKYO. Available at: evian SPA TOKYO reception desk, 6:30a.m.- 10:00p.m. Validity: Valid for six months from purchase date. Must be 18 years or older to experience spa treatments. Please book spa treatments in advance. TEL TEL (6:30a.m.-10:00p.m.)
8 Christmas Dinner Shows Mire Aika, Tsubasa Makoto, Koh Minoru Premium Christmas Dinner Show To Mo Ni... & & ( ) 6:30p.m. 8:00p.m. 9:00p.m. 2F ( ) 38,000 ( ) 9 27 ( ) 10:00a.m. ( ) ( ) ( )office NORU Kanji Ishimaru Christmas Dinner Show 12 LE VELVETS Kei Aran Christmas Dinner Show ( ) 6:30p.m. 8:00p.m. 9:00p.m. 2F ( ) 36,000 ( ) 9 27 ( ) 10:00a.m. ( ) ( ) LE VELVETS Christmas Dinner Show ( ) 6:30p.m. 8:00p.m. 9:00p.m. 2F ( ) 36,000 ( ) 9 27 ( ) 10:00a.m. ( ) ( )SL-Company () 6:30p.m. 8:00p.m. 9:00p.m. 2F ( ) 36,000 ( ) 9 13 ( ) 10:00a.m. ( ) ( ) Tel (10:00a.m.-6:00p.m.) (45m²) (45m²) 39,000 44,000 (75 80m²) 1 100, () 1 3,600( ) (1F ) 1 1
9 Pastry Shop SWEETS & DELI B1F & 10:00a.m.- 8:00p.m. Tel: Christmas Cakes ( ) 25 ( ) 10 1 ( ) 3 Available: December 20 (Sat.) December 25 (Thu.) Reservations accepted from October 1 (Wed.) Please reserve at least three days in advance. Couronne de Noël 15 H4.5cm 4,104 Sphère 9 19 H10cm 4,104 Gâteau aux fraises 12 H8.5cm 4, H8.5cm 5,400 Emotion 18 H26cm 14,040 Bonnet de Père Noël 17 H25cm 8,640 Ebène H7.5cm 4,860 Mont-Blanc H13cm 5,940
10 Stollen, Berawecka & Panettone ( ) 25 ( ) & Restaurants & Bars & Stollen Bohnen Stollen Karamell Stollen cm 2,268 Berawecka en Saucisson cm 1,188 Panettone 6 Large 9 H14cm 1,296 Small 6 H8.5cm 432 1F All-Day Dining GRAND KITCHEN 6:00 a.m. - 11:00 p.m Lobby Lounge THE PALACE LOUNGE 10:00 a.m. - midnight Main Bar ROYAL BAR 11:30 a.m. - midnight Saturdays, Sundays & holidays: 5:00 p.m. - midnight À La Maison Christmas Gift Roast Chicken (4 6) 8,100 12,960 ( ) ( ) 25 ( ) <> 12 1 ( ) Christmas Hamper 6, ( ) 25 ( ) <> 12 1 ( ) 4 & TEL: (10:00a.m.- 8:00p.m.) 6F French Restaurant CROWN 11:30 a.m. - 2 :30 p.m. 5:30 p.m :00 p.m Teppanyaki GO 11:30 a.m. - 2:30 p.m. 5:30 p.m. - 10: 00 p.m F Chinese Restaurant AMBER PALACE 11: 30 a.m. - 2: 30 p.m. 5: 30 p.m. - 10: 00 p.m Lounge Bar LOUNGE BAR PRIVÉ 11:30 a.m. - midnight Tempura TATSUMI 11:30 a.m. - 2:30 p.m. 5:30 p.m. - 10:00 p.m B1F Pastry Shop SWEETS & DELI & 10 : 00 a.m. - 8: 00 p.m Japanese Restaurant WADAKURA 11: 30 a.m. - 2 :30 p.m. 5:30 p.m. - 10: 00 p.m Sushi KANESAKA 11: 30 a.m. - 2: 00 p.m. 5: 00 p.m. - 10: 00 p.m For calls originating outside Japan: Dial your international access code followed by the Japan country code 81. Dial the rest of the indicated number from 3 ( ). ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices include consumption tax and are subject to service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.)
11 The Imperial Palace Uchibori-dori Ave. Otemon Hibiya-dori Ave. Otemachi Sta. C13b Exit Marunouchi North Exit Eitai-dori Ave. JR Tokyo Sta. PALACE HOTEL TOKYO Marunouchi, Chiyoda-ku, Tokyo JAPAN Tel: ACCESS: C13b JR Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car
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PowerPoint プレゼンテーション
SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
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NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
_dinner_201603_WEB
Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
4.DINNER BOOK_webのコピー
fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill
sasa_grand_h1_finish
Welcome GRAND MENU GRILL BURGER CLUB SASA 3 1 S Small 80g R Regular 100g L Large 200g 小腹を解消! ランチに最適! ガッツリいこう! 私クラスになるとラージサイズを注文だろう! 3 2 1. 2. 3. わーい!! キター! 簡単だなー! BURGERS Comes with French Fries and Pickles.
Lounge_GrandMenu_LD
LIGHT MEAL 8:00 ~ 10:00 ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン コーヒーまたは紅茶 Organic Juice (Fruits & Vegetables Mix), Green Salad Yogurt
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
Menu mignon ~ ムニュミニョン ~ 5,500 京丹波高原豚と秋の実りのパテ様々に仕立てた季節の野菜 ~ サラダグルマン ~ Kyo-Tamba Kogen Pork Pate in Autumn Style with Seasonal Vegetables Salad Gourmet
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dinner
Menu Plat defini au choix 5,200 Amuse アミューズ 本日のアミューズを 1 品 1 kinds Amuse 本日の前菜 Today's Appetizer 下記より 1 品お選びください レンズ豆の軽いクリームスープ Cream soup lentil あさりのミネストローネ Minestrone 下記より1 品お選びください Today's Fish (Please
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Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
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そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
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Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
Microsoft Word - CE_LN_DN_Autumn2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,800 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,000
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Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
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ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
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GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
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Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI
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WELCOME FOR THE FIRST TIMERS, THE MOST RECOMMENDED MENU BY DOUG HIMSELF. When in doubt do as Doug does. The path to the ultimate burger experience is, "Doug's No Veggies Cheese Burger with LAVA Upgrade
Menu saveur ~ ムニュサヴール ~ 6,000 季節の魚のブランダードと冬野菜 タルト仕立て柚子のヴィネグレットソースで Seasonal Fish Brandade and Winter Vegetable Tart with Yuzu Citrus Vinaigrette タリアテッ
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Microsoft Word - CE_Menu_Winter_2011.doc
Weekday Lunch / A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜
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Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
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Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms
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SKY CRUISER
Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy
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W I N T E R S P MELTY THE E C I A L CHEESE FAIR ONLY DINNER TIME AVALABLE 2018/11/11(SUN) - 2019/2/28(THU) 3,000 1,000 1,100 RECOMMENDED FRESH MEAT 620g 8,600 453g 12,000 Chef's Recommend Menu BEER FRIENDLY
Chinese Restaurant NAN-EN
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APPETIZERS 01 Customised mix appetizers 6 plates APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine Homemade paté with Iwachu
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Kobe Beef Teppanyaki 神戸 KOBE 12 月 31 日 ~1 月 3 日 Teppanyaki Dinner 伏見 FUSHIMI Amuse アミューズ 丹波の黒豆山芋の山葵漬け Tamba black soy beans and Chinese yam pickled in
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the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
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鉄板焼 RURI ディナーメニュー
奏 KANADE 前菜 本日のスープ 下記よりお肉をお選びください Please choose your steak below 京丹後産コシヒカリ又はお茶漬け Steamed rice Kyotango or Ochaduke Steamed rice from Kyotango You can change to a Garlic rice additional 1,200yen 赤出し / 香の物
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A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,200
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
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【WEB用】201812_吉祥寺
Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie
Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised
_2F_dinner_201504_web
DINNER MENU Customised assortment of appetizers ( 6 plates ) APPETIZERS Homemade duck ham and green beans salad Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Mikimoto ミキモト Champagne シャンパン Perrier-Jouët Belle Epoque 2012 (One
The RitzCarlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. 7p.m. Mikimoto ミキモト Champagne シャンパン PerrierJouët Belle Epoque 2012 (One Glass) ペリエジュエベルエポック 2012 ( グラス ) Savory セイヴォリー Macaroon,
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
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MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake