Menu Restaurant Island Grill
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- はすな さだい
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1 Menu Restaurant Island Grill
2 Island Grill Concept Island Grill
3 Spa Cuisine
4 Set & Course Lunch set Sea course Flower course For improving feminine abilities!! Value Lunch Set of the day Plenty of seasonable Vegetables and Fish dishes Casuals course Pasta and Meat main dishes Petit luxury course Assorted antipasto of the day Pasta of the day and Sliced bread Pizza of the day and Soup Curry of the day and Soup Chef s selected dessert of the day Coffee or Tea Assorted antipasto of the day Soup of the day Roasted fresh Sagami fish Sliced bread Cake of the day with Rich milk gelato Coffee or Tea Ripe tomato granite with Italian finest olive oil Assorted antipasto of the day Peperoncino with Enoshima Sirasu-young sardines Grilled Miyaji pork Sliced bread or Steamed rice Cake of the day with Rich milk gelato Coffee or Tea 2,000 2,400 3,900 The calories may change depends on the dishes of the day.
5 Pasta Spuntino all 500 Oiled sardines of boiled Sirasu-young sardines and dry tomatoes with sliced buquette Caprese cocktail of cherry tomatoes and mozzarella cheese Tartar of shrimps and broccolies Marinated smoked salmon and Onion with herb Green olives and black olives Calamari Crisp-fried squid Assortment of various vegetable pickles Prosciutto Assortment of various vegetable chips Deep-fried potatoes with anchovies and garlic Assortment of various dry fruits Assortment of 2 kinds of selected cheese Assortment of various nuts
6 Insalata 1,800 Island's seafood salad Sea candle style -shaped Enoshima light house with ginger, radish s grater, and Ponzu-citrus flavor vinegar dressing 1,800 Caesar s salad of Angel shrimps, avocado and purple cabbage with half-boiled egg, croutons of rye bread and soy-milk caesar s dressing 1,600 Salad of barbecue chicken and 20 kinds of vegetables served with sesame, orange, honey and mustard dressing The kinds of vegetables might be changed by the season and the stocking situation Insalata Antipasto Tartar of Misaki tuna and avocado Hand rolled style with oriental sauce of sea-urchin roe and half-boiled egg 1,600 1,500 Exquisite Taste!! Namerou -tartar of raw horse mackerel together with sliced garlic bread 1,400 Crisp-fried soft shell shrimps with spicy garlic chili sauce and Miso mayonnaise sauce 1,200 Steamed Asari clams, mussels and pernas in organic white wine with herb flavor
7 Pizza Cicinielli Pizza of boiled Sirasu-young sardines, green beans and arugula 1,800 Margherita Pizza of bright red cherry tomatoes- the gift from the sun, mozzarella cheese and fresh basil 1,600 Insalata Pizza of smoked salmon and 10 kinds of vegetables salad with half-boiled egg 1,800 Pasta Frutti di mare Rich seafood pasta of boiled Sirasu-young sardines, snow crab, and sea-urchin roe Island Grill 1,800 Siciliana Organic tomato pasta of homemade pancetta, eggplant, and mozzarella cheese 1,700 Mentaiko-spiced cod roe Picante Abocado and Mentaiko cream pasta of salmonand mushroom and spinach 1,800
8 Pesce Deep-fried Angel shrimps-the world highest quality from New Caledonia with tartar sauce of Japanese pickles 1,800 Today s recommended seafood dish as chef s inspiration Please ask a staff for the details 2,400 Specially made Enosima Bouillabaisse for savoring deliciousness of seafood-the gift from the sea 3,200 Carne Grilled selected homebred chicken Milanese cutlet style with fresh tomatoes and balsamic vinegar sauce 1,980 Grilled Miyaji Pork loin from Fujisawa with 2 kinds of flavored rock salt and green mustard 2,800 Grilled Yamayuri beefsteak and foie gras Teriyaki with mashed potatoes flavored Wasabi-Japanese horseradish 3,800
9 Riso Fluffy-melty omelet on 15 grained rice with beef stew sauce from organic wine 1,980 Premium seafood curry with steamed rice condensed the deliciousness of the various kinds of seafood 1,980 Rain bow Don Banquet of gifts from the sea 7 kinds of raw fish of the day on steamed rice 1,980 Steamed rice 400 Sliced bread 400
10 Dolce Backed cheese cake 650 Caramel banana tart with maple walnuts sauce 650 Tiramisu with rum raisins and black soybean sauce 650 Soy milk pudding with seasonal fruits in sweet honey sauce 650 Selected cake of the day 650 Assortment of 2 kinds of gelato and sorbet with brown rice cereals Drink Set 700 Assorted Matcha -powdered green tea sweets of roll cake and Warabi-mochi cake with brown sugar syrup, soybean powder and whipped cream 800 Coffee or Tea with your selected dessert Dessert of the day & Coffee or Tea 330 Island Grill Tea Time Dessert Drink Set & set 650 The production areas of food might be changed depends on the season or the weather. The calories may change depends on the dishes of the days.
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Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
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FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
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前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
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Vegan VEGAN DESSERTS Gluten free For athlete For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです FRESH FIG TART KEY LIME PIE WITH MINT CHOCOLATE FONDANT RAW CAKE PUMPKIN & ALMOND MILK
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CONCEPT of INTERSECT BY LEXUS INTERSECT BY LEXUS INTERSECT BY LEXUS LEXUS LEXUS LEXUS TOKYO INTERSECT BY LEXUS - TOKYO INTERSECT BY LEXUS - TOKYO LEXUS ADDRESS: 4-21-26 Minami Aoyama, Minato-ku, Tokyo
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Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
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プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
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Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
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MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
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MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
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Simply press Room Service button on the phone in your room and our team of Chefs will be pleased to serve you with a dining experience that is truly memorable. Vegan Option ROOM SERVICE BREAKFAST SET Served
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SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
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RAW OYSTER Fresh oysters from all over Japan and all over the world available at all times. 日本各地 世界各国から取り寄せた新鮮なオイスターをご用意 Today s Raw Oyster 本日の牡蠣 1pc/ 390 生牡蠣 3 種盛り合わせ PLATTER 3 kinds of Raw Oyster Platter
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DINNER MENU Customised assortment of appetizers ( 6 plates ) APPETIZERS Homemade duck ham and green beans salad Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola
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Sausage/ ソーセージ 黒胡椒きかせたツェルベラート Finely Ground Sausage (blend of meats) 極 粗挽きソーセージ Minced Meat Sausage 辛味たまらぬロングチョリソ Long Chorizo Sausage 幅広リオナソーセージ Wide Lyon's Sausage ラム & ポーク Lamb and pork sausage 焼きヴァイスヴルスト
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Piatto di corso [ コース料理 ] / \8,800 Zuppa 濃厚完熟トマトのひとくちポタージュ Tomato potage (HOT) Antipasto 1) 熊本県産真鯛のカルパッチョバルサミコソース Red snapper carpaccio,balsamic sauce 2) 冷製牛フィレ肉の赤ワインマリネラビコットソース Beef fillet Marinated with
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