2_new_dinner_14july
|
|
- えつみ こやぎ
- 4 years ago
- Views:
Transcription
1 FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain Nuts 12.5 discretionary service charge will be added on your bill.
2 SUSHI SET RICE BOWLS SUSHI For one or to share SS-1 COCORO Set pcs of chef s special selection of nigiri sushi & 6pcs of salmon maki SS-2 Sakura E pcs of nigiri sushi: salmon, tuna, sea bream, yellowtail, surf clam, eel, egg & 6pcs of salmon avocado or tuna avocado rolls SS-3 Ume pcs of nigiri sushi: salmon, tuna, sea bream, yellowtail, surf clam & 6pcs of salmon maki SS-4 Momo pcs of nigiri sushi: salmon, tuna, sea bream & 6pcs of cucumber maki SS-5 Salmon Zukushi salmon nigiri(2), salmon roll(6), salmon sashimi(2), seared salmon(2) Fresh seafood on sushi rice with miso soup D-1 Salmon Don D-2 Salmon Aburi Don seared salmon D-3 Salmon Zukushi Don sliced salmon, fatty salmon belly, seared salmon D-4 Salmon Avocado Don D-5 Salmon Tuna Don D-6 Tuna Don D-7 Chirashi Sushi G mixed sashimi SS-6 Trico-Rolls Set kind of roll: tuna maki(6), salmon maki(6), yellowtail & spring onion maki(6) SS-7 Ninki Set nigiri sushi: tuna(2), salmon(2) & yellowtail(2) SS-8 Vegetarian Rolls Set V vegetarian roll(6), avocado maki(6) & pickled radish maki(6) Salmon Tuna Don SPECIAL ROLL SR-1 Salmon Steak Roll G 8.50 salmon, avocado, cucumber, spring onion, tobikko with tempura batter, eel sauce & mayo SR-2 Crunchy Roll G 9.50 shrimp tempura, grilled eel, avocado, cucumber roll topped with tobikko served with spicy mayo & eel sauce SR-3 Spider Roll G E 7.50 softshell crab, avocado, cucumber, spring onion, tobikko, eel sauce & mayo SR-4 Dragon Roll G E 9.50 grilled eel, avocado, cucumber, tobikko with eel sauce & mayo SR-5 Kansai Roll G E 9.00 shrimp fry, cabbage, okonomiyaki sauce & mayo NIGIRI & SASHIMI / Seared available SUSHI 2 pcs 4.00 SASHIMI 3 pcs SA-1 Salmon NI Tuna NI SA Sea bream NI SA Shime Saba NI SA vinegared mackerel Yellowtail NI SA Scallop NI SA V Suitable for Vegetarians E Contain Egg D Contain Dairy product G Contain Gluten
3 MAKI & ROLL SUSHI SUSHI MAKI - TRADITIONAL STYLE SUSHI ROLL 6pcs HAND ROLL 1pcs Cucumber V RR HR Plum Cucumber V RR HR Avocado V RR HR Plum Shiso V RR HR Pickled Radish V RR HR Spicy Tofu V G RR HR tofu marinated with spicy miso Salmon RR HR Salmon Skin & Spring Onion RR HR Spicy Salmon E RR HR Tuna RR HR Spicy Tuna E RR HR Spicy Yellowtail E RR HR Yellowtail & Spring onion RR HR ROLL - INSIDE-OUT SUSHI ROLL 6pcs HAND ROLL 1pcs Una Kyu G E RR HR grilled eel, cucumber & eel sauce Vegetable V RR HR California E RR HR crab meat, avocado, tobikko & mayo Saba Gari RR HR mackerel, sweet pickled ginger & spring onion Shrimp Tempura G E RR HR Salmon & Avocado E RR HR Tuna & Avocado E RR HR
4 APPETISER APPETISER Japanese style of tapas QUICK VEGETARIAN AQ-1 Miso Soup V G 2.00 AQ-2 Edamame V 3.00 AQ-3 Chopped Wasabi V G 4.00 AQ-4 Sesame Spinach V G 4.00 AQ-5 Yummy Cabbage V 5.00 AQ-6 Hiyayakko V 5.50 cold tofu AQ-7 Piri Kara Tofu G 6.00 tofu with kimchi AV-1 Avocado Ponzu V G 6.00 AV-2 Agedashi Tofu V G 6.00 crispy coated tofu in tempura sauce AV-3 Agedashi Mochi V G 6.80 deep fried mochi with grated daikon radish AV-4 Vegetable Tempura V G 7.00 AV-5 Tofu Teriyaki V G 6.00 AV-6 Mochi Isobe Yaki V G 6.00 rice cake wrapped with nori seaweed AQ-8 Natto V 4.50 with Japanese plum paste BUTTER YAKI Sautéed with butter & soy sauce G D AQ-9 Japanese Omelette V G E 6.00 AQ-10 Anchovy Cucumber 5.50 with garlic sauce AQ-11 Kimchi G 3.50 pickled Chinese cabbage with chilli sauce AQ-12 Mentaiko Omelette 7.50 with cod roe sauce G E AQ-13 Squid Kimchi G 4.20 AQ-14 Ankimo Ponzu G 6.00 steamed monk fish liver served with ponzu sauce SALAD AS-1 Seaweed Salad V G 6.00 AS-2 Sashimi Salad G 8.00 with crispy salad, tomato & avocado AB-1 Sweet Corn V 4.50 AB-2 Broccoli V 5.80 AB-3 Okra V 5.00 AB-4 Squid 5.00 AB-5 Mochi V 5.00 AB-6 Scallop 7.00 GRILL / FRY AG-1 Takoyaki G 5.90 grilled octopus dumplings (5pcs) AG-2 Cheese Chikuwa G 5.50 deep fried fish cake with cheese (4pcs) AG-3 Gyoza (vegetable/chicken/pork) V G 5.80 dumplings (5pcs) AG-4 Crispy Chicken G 6.50 AG-5 Crispy Octopus G 6.50 AG-6 Softshell Crab Fry 7.00 AG-7 Smelt Fry 6.50 (5pcs) Gyoza AG-8 Crispy River Shrimp 5.80 (5pcs)
5 SEAFOOD S-1 Unagi Kabayaki G grilled fillet of eel with eel sauce S-2 Tempura Mori G 8.00 deep fried shrimp & vegetables in batter S-3 Shrimp Tempura G 9.00 S-4 Shrimp Fry G 9.00 bread crumbs panko fried shrimps À LA CARTE YAKITORI Choice of salt or sweet soy sauce SHARING SET Y-1 Family Set skewers of shiitake, shishamo & chicken liver, 3 skeweres of chicken & pork belly Y-2 Friend Set skewers ofchicken, pork belly & shiitake G S-5 Salmon (salt/teriyaki G) 8.50 S-6 Mackerel (salt/teriyaki G) 7.00 MEAT & POULTRY M-1 Char siu G 6.80 tender slices of slow cooked pork M-2 Chicken Teriyaki G 8.50 M-3 Chicken Katsu G 8.50 deep fried breaded chicken thigh cutlet M-4 Pork Katsu G 8.50 deep fried breaded pork loin cutlet M-5 Beef Yakiniku G with spicy yakiniku sauce M-6 Beef Steak (salt/teriyaki G ) SKEWERS SET 3.50 for pair of skewers Y-4 Shiitake Mushroom Y-5 Asparagus Y-6 Shrimp Y-7 Quail Eggs Y-8 Chicken Y-9 Chicken Skin Y-10 Shishamo Smelt Y-11 Chicken Gizzard Y-12 Chicken Heart Y-13 Chicken Liver Y-14 Chicken Wing V V V Y-15 Pork Belly 3.50 / set Dynamite Onigiri Yakitori (chicken) SIDES SD-1 Rice V 2.00 plain steamed rice accompanying main course SD-2 Pickles V 4.00 assorted Japanese pickles SD-3 Dynamite Onigiri G 6.50 big rice ball with spicy takana, char siu & vegetables SD-4 Onigiri (Salmon) 2.80 rice ball with grilled salmon SD-5 Onigiri (Plum) V 2.80 rice ball with pickled plums SD-6 Onigiri (Mentaiko) 3.30 rice ball with spicy cod roe
6 COCORO SET MAIN COCORO s special dinner set menu CS-1 Sashimi Set G sashimi, tempura, agedashi, rice & miso soup CS-2 Tempura Set G tempura mori, agedashi tofu, sashimi, rice & miso soup CS-3 Salmon Teriyaki Set G teriyaki salmon, sashimi, agedashi tofu, rice & miso soup CS-4 Chicken Teriyaki Set G teriyaki chicken, sashimi, agedashi tofu, rice & miso soup CS-5 Beef Teriyaki Set G teriyaki beef, sashimi,agedashi tofu, rice & miso soup CURRY Japanese style of curry with rice C-1 Fried Vegetable Curry G C-2 Cheese Curry G C-3 Seafood Curry G C-4 Shrimp Fry Curry G C-5 Crispy Chicken Curry G C-6 Chicken Katsu Curry G with juicy chicken cutlet C-7 Pork Katsu Curry G with juicy pork cutlet NOODLES RICE BOWLS Bowl of rice with your choice of topping & miso soup D-8 Oyako Don G chicken and egg in seasoned broth over rice D-9 Ten Don G prawn & vegetable tempura with ten don sauce over rice D-10 Una Don G grilled eel with eel sauce over rice D-11 Unatama Don G grilled eel with egg & onion over rice D-12 Chicken Teriyaki Don G D-13 Chicken Katsu Don G juicy chicken cutlet & egg in seasoned broth over rice D-14 Pork Katsu Don G juicy pork cutlet & egg in seasoned broth over rice D-15 Gyu Don G beef in sweet soy sauce, vegetables, tofu & egg over rice D-16 Yakiniku Don G beef with spicy yakiniku sauce & vegetables over rice Udon is thick noodles made from white wheat. Soba is made from buckwheat and wheat. N-1 Shrimp Tempura Udon / Soba G udon or soba noodles in hot soup with shrimp tempura N-2 Vegetable Tempura Udon / Soba G udon or soba noodles in hot soup with vegetable tempura N-3 Kimchi Udon / Soba G N-4 Carbonara Udon G N-5 Nabeyaki Udon G udon noodles in hot soup with tempura, egg & vegetables N-6 Yaki Udon Pork / Chicken G stir fried udon noodles with seafood & vegetables Choose Your Noodles Udon (Normal/Japanese Apricod/Green Tea)Soba (Normal/Cherry Blossoms)
7 RAMEN MAIN Bowl of hot broth filled with fresh ramen noodles, topping & garnishes COCORO Ramen (pork/miso) G R topped with seabura cha cha cha that is rich flavoured of pork lard Tonkotsu Ramen G Normal R noodles in hot pork soup with various toppings Spicy R Miso Ramen G Normal R Spicy R noodles in hot miso soup with various toppings Vegetarian Tonkotsu Ramen V G Normal R noodles in hot pork flavoured soup with various toppings Spicy R Vegetarian Miso Ramen V G Normal R noodles in hot miso & pork soup with kimchi & egg R Tantanmen (white/black) G White R noodles in white or black sesame-based spicy soup Black R Seafood Ramen (pork/miso/vegetable soup) G R noodles in hot pork/miso/vegetable soup with seafood Kimchi Ramen G R noodles in Korean spicy soup with kimchi & egg Curry Ramen G R noodles in curry ramen soup Tom-Yum Ramen G R noodles stewed with shrimp, vegetables & seafood Crispy Chicken Ramen (pork/miso/vegetarians soup) G R tonkotsu or miso soup with crispy chicken Nagasaki Champon G R noodles with frying vegetables & seafood stewed with pork Spicy R-17 Extra Noodles 1.00 G Vegetarian Tonkotsu Ramen COCORO Cha Cha Cha Ramen Crispy Chicken Ramen
8 THAI THAI Authentic Thai dishes by Thai Chef APPETISER T-1 Satay Kai N 5.80 grilled marinated chicken served with peanut sauce (3pcs) T-2 Spring Rolls G V 4.80 vegetable spring rolls served with sweet chilli sauce (3pcs) T-3 Tod Man Khao Pad E G V 4.80 deep fried sweet corn patties with plum sauce (3pcs) T-4 Tod Man Pla N 4.80 Thai style fish cake served with sweet chilli sauce & crushed peanuts SOUP T-5 Tom Yum Koong 5.00 spicy hot & sour prawn soup with lemon grass T-6 Tom Kha Kai 4.50 spicy coconut soup with chicken T-7 Tom Yum Hed 4.50 spicy hot & sour mushroom soup with lemon grass MAIN T-8 Pad Thai (chicken/prawns) E G N special stir fried rice noodles with chicken or prawns & bean sprouts topped with crushed peanuts T-9 Pad Woonsen E stir fried glass noodles with egg, vegetables & prawns T-10 Mussaman Curry (chicken/beef) N choice of chicken or beef in mussaman curry paste, peanuts, potato & onion T-11 Green Curry (chicken/prawns) green chicken or prawns curry cooked with coconut milk & bamboo shoots T-12 Chu Chee Pla Salmon deep fried tilapla topped with red chilli paste & coconut milk T-13 Pad Kra Pow (chicken/prawns) chicken 9.50 prawns 8.50 stir fried chicken or prawns with chilli & basil leaves T-15 Khao Pad (chicken/prawns) E special fried rice with chicken or prawns, egg, onion & vegetables Spring Rolls Tom Yum Koong Pad Thai (prawn) V Suitable for Vegetarians E Contain Egg D Contain Dairy product G Contain Gluten N Contain Nuts
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
More informationRD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
More informationVegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
More information1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
More informationNoodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
More informationdinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
More informationDINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
More informationMicrosoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
More informationSG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
More informationThe name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
More informationweb dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
More informationTKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
More informationTatsuMenu - AlaCarte - Insert - pg1
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains
More information2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
More informationMicrosoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
More information新メニュー_01
Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
More informationSoup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go
KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday
More informationDINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
More informationIppudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
More informationmenu v18.2
MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
More informationTorishin_Cover
腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
More informationP1
Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
More informationaqua kyoto a la carte menu pdf
appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
More informationNoodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
More information和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
More information表紙_英語
rder Buffet Lunch Dinner 11 30 14 00 17 30 19 30 O As you like it O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This
More informationPowerPoint Presentation
前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
More informationSushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
More informationKarin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
More informationtorico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
More informationLunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
More informationMikuni_Dinner Menu-online
DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
More informationA4 menu-8pp-v1 11r
Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
More informationLUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
More informationSushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
More informationWAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,
More information特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
More informationMayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
More informationUMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
More informationDINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys
DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22
More information2015-川菜-晚間菜單(國賓官網使用)
Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger
More informationChinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
More information品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
More information201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
More informationRESTAUR ANT APPETIZERS 前菜 Signature おすすめ前菜 Poke ポケ ハワイアン料理 $16.50 Fresh local Ahi tossed with onion, cucumber, seaweed and flying fish roe in a garlic
SHIONO SPECIAL BOAT シオノボート Mauna Lani Boat (for 2) マウナラニボート Served with rice and miso soup. $84.50 10 pcs. of Assorted Sashimi (Chef s choice) Softshell Crab Tempura Lobster Tempura 12oz Prime Ribeye Steak
More informationAPPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
More informationお昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan
More information1707~米九メニュー新版下
美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
More informationMikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationet Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
More informationDinner Menu
Starters Cold Dishes Hiyayakko Cold Tofu 冷奴 $5.50 Edamame - Boiled Soy Beans 枝豆 $4.75 Kinpira - String of Burdock Roots $6.25 きんぴら Maui Onion Slice $7.50 マウイオニオンスライス Ahi Poke アヒ ( まぐろ ) ポキ $15.50 Hawaiian
More informationArakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
More information前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach
コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal
More informationShoku menu all new
DRINKS PIRATE RAID HOTTO SAKURA BLOOM Shoku Martini SHOKU MARTINI Belvedere Vodka, Sake, Plum Wine, Sprinkle of Gold Leaves 130 SAKURA BLOOM Dry Sherry, Sakura Liqueur, Lemon Juice, Honey, Foamed Egg White
More informationMikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationDINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
More informationTeppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
More informationTeppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
More informationMikuni Full Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationAzuma Kirby docx
Cold Azuma Gazpacho ( アズマ風ガスパチョ ) salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso Tofu Hiyayakko ( 冷奴 ) cold soft tofu, ginger, green onion, grape tomato, kaiware Seafood Salad (
More information一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
More informationRSM_menu_190918
Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI
More information鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン 120g Wagyu sirloin (120g) 特選黒毛和牛フィレ 100g Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
More informationKogetsu 2019 Lunch Menu
LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu
More informationJinzakaya New Menu 2017
zensai APPETISER EDAMAME $5 young soybean GOMA TOFU $5 sesame tofu AGEDASHI TOFU $6 deep-fried tofu YAKI NASU $8 grilled eggplant KAWAEBI KARAAGE $8 deep-fried river shrimp with mentaiko sauce MAMEAJI
More informationSHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt
W E L C O M E T O O U R W O R L D O F S A K E S i n c e 1 9 9 6 C e l e b r a t i n g 2 0 Ye a r s SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled
More informationPowerPoint プレゼンテーション
雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
More informationPowerPoint プレゼンテーション
Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination
More informationLUNCH
LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00
More informationCASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
More informationMicrosoft Word - MENU web.docx
SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled
More informationMicrosoft Word - Shiki Food menu Sep 2018
Shiki mission To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and local ingredients. We believe in helping to protect the oceans and environment from which we source our produce
More informationUntitled-1
Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed
More information- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI
Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese
More informationSyun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
More informationKuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
More informationDinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
More informationSUSHI LUNCH 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member
SUSHI LUNCH 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member. 特定原材料 7 品目食物アレルギー ( えび かに 小麦 そば 卵 乳 落花生 ) をお持ちのお客さまは
More informationC H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun
H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし
More informationMenu Restaurant Island Grill
Menu Restaurant Island Grill Island Grill Concept Island Grill Spa Cuisine Set & Course Lunch set Sea course Flower course For improving feminine abilities!! Value Lunch Set of the day Plenty of seasonable
More informationNEW-memu xlsx
Pickled Cucumber $3.99 sesame, chili, salt, soysauce lemon (chili hot) Potato salad 1scp $3.50, 2scp ぶったた胡瓜 $3.99 ポテ 1 段 $3..50 2 段 胡麻バ EDAMAME Boiled Soybean Salted $3.25 TAKO Ball 7pc $5.25 Flour, egg,
More informationTENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
More informationそば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛空豆甘露煮他本日のおすすめ二種 Five kind appetizers Sakura tofu, salted
More informationBistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie
Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised
More informationALaCarte_Nov2017
How to cook a nd ea t Ya kiniku. Yakiniku (authentic Japanese BBQ) is a cooking style in which fresh, seasoned ingredients such as meat, seafood and vegetables are placed on a mesh and grilled over a direct
More informationGメニュー_6
Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms
More information英訳メニュー1p
冷たいおそば :Cold Soba (Plus 300yen for a large portion of soba.) 01. Seiro ( せいろ ) 750 With cold dipping sauce. The most simple cold soba menu. 02. O-ebiten Seiro ( 大えび天せいろ ) 03. Tem Seiro ( 天せいろ ) Seiro served
More informationS T A R T E R Edamame 枝豆 Lightly boiled young soy bean with salt Chilled Tomato 冷やしトマト With sweet onion dressing Hiyayakko 冷奴 Chilled Tofu
H A R DINNER MENU U I C H 春一番 I B A N S T A R T E R Edamame 枝豆 Lightly boiled young soy bean with salt. 4.00 Chilled Tomato 冷やしトマト With sweet onion dressing. 3.50 Hiyayakko 冷奴 Chilled Tofu with ginger,
More informationはこだて亭_グランドメニュー
Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
More informationBreakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
More informationLUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and
LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
More informationAppetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Ten
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) 2.500 Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) 3.950 Yakitori 焼き鳥 (Tender Pieces of Chicken Grilled on Skewers) 2.800 Tatsutaage
More informationWhat is Shimbashi? Shim means New, and bashi means Bridge in Japanese. With the desire to provide San Diego with the best Japanese dining experience o
What is Shimbashi? Shim means New, and bashi means Bridge in Japanese. With the desire to provide San Diego with the best Japanese dining experience outside of Japan, we have named our restaurant Shimbashi,
More informationDINNER
DINNER Tapas 1,080 1,800 EV Assorted uncured ham (Prosciutto, Rocket, Olive,Herbs, Extra virgin olive oil) 980 Steamed mussel cooked in a stock of butter and white wine (Mussel, Garlic, Dill, White wine,
More informationLunch Menu Festival of the Senses Authentic and innovative Japanese dishes
The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria
More information野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
More information