1894_グランドリニュ

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1 Sparkling, white wine, red wine, 3cocktails, coffee, tea, other... Appetizers Mussels steamed in white wine saffron flavor Pickled "La France" pear served with ricotta cheese Oven-roasted sausage and red cabbage, rosemary Tuna Mi Cui red beet coulis, tomato ginger, pistachio Smoked salmon and scallops, the grapefruit tartare truffle cormorant BuIneguretto Kelp deadline snapper of Karupacho Seigoin turnip yuzu marinated and tea olive oil White chicken liver pâté served with fig chutney and rye bread Terrine of foie gras marinated in Saikyo miso, Port wine jelly and balsamic vinegar Mussels steamed in white wine Cream gratin of true cod and Kita Akari with white truffle Omelette black truffle sauce of mushrooms and smoked mozzarella cheese Pickled "La France" pear served with ricotta cheese Tuna Mi Cui red beet coulis, tomato ginger, pistachio ---Enjoy all red one dish! Burgundy-style gratin of scallops and mushrooms Oven-roasted sausage and red cabbage,rosemary

2 Salads Giverny garden salad ~ colorful vegetables and fruit of Jivu Eruni, flowers ~ Foie gras, Kamomune meat, watercress salad of quinoa Fresh herb salad, white truffle salt, organic extra virgin olive oil Café 1894 potato salad Giverny garden salad colorful vegetables and fruit of Jivu Eruni, flowers Foie gras, Kamomune meat, watercress salad of quinoa Fruit tomatoes and mozzarella cheese, salad of endive balsamic source Frit Foie gras croquette with Madeira sauce Fish & Chips ~ Café1894 style ~ Hokkaido Potato frit Rosemary / Black Shichimi / Truffle

3 Bread Assorted breads Toasted baguette with fresh herbs and garlic Toasted baguette with anchovy and olive Soup Lobster bisque (lobster cream soup) Toasted baguette with nuts and raisins Soup Cream soup - English-style clam chowder - clams and turnip Lobster bisque (lobster soup) Bread Assorted breads Toasted baguette -fresh herbs and garlic -anchovy and onion jus -nuts and raisins

4 Main Dishes Almond baked domestic Boston butt, Served with caramelized of sweet potato Olive stew of bone-in chicken thighs Soft stewed beef stew with seasonal vegetables Norwegian salmon steak, Anchovy lemon butter sauce Headed shrimp herb bread crumbs baked, Piston Too source of basil and blue shiso Roast beef of Awaji beef with gravy, horseradish, watercress Main Dishes Roast beef with gravy sauce, watercress and quinoa

5 Fettuccine with snow crab and Kujo leek cream sauce - fresh pasta Fett Chini - Pasta Café 1894 Marunouchi style spaghetti "Napolitan " with tomato-based sauce Café 1894 Marunouchi style spaghetti " SeafoodNapolitan " Fresh Fettuccine pasta with beef cheek ragout sauce with a cumin Fresh Fettuccine pasta with beef cheek ragú sauce with a hint of cumin Sweet shrimp, avocado, of Savoy cabbage gnocchi Fettuccine with snow crab and Kujo leek cream sauce Risotto Bouillabaisse risotto of Hokkaido raw sea urchin Bouillabaisse risotto of Hokkaido raw sea urchin

6 Chocolate terrine served with seasonal fruit and vanilla ice-cream Dessert Homemade scone served with ice-cream Red chocolate parfait - berry and chocolat au lait - Buranmanje white seasonal fruit compote Chocolate terrine served with seasonal fruit and vanilla ice-cream cafe1894 classic apple pie Café1894 classic apple pie Water of raspberry jelly and agar of kirsch with black honey Berujowazu Water of raspberry jelly and agar of kirsch with black honey Berujowazu

7 Snacks & Barfood 1,Served with dip tortilla chips avocado 2,Anchovy cabbage 3,Cheese three Assorted 4,Pretzels Snacks &Barfood Pretzels Cabbage dressed with anchovy oil Tortilla chips served with avocado dip Assorted cheeses ( bloomy rind cheese, washed rind cheese, and hard cheese ) Dried fruits Olives Mitsubishi Ichigokan Museum,Tokyo Marunouchi,Chiyoda-ku,Tokyo ,JAPAN