RITZ CARLTO פ н CARLTON THE RITZ AUTUMN TOKYO Fall In Love With Autumn We are excited with the arrival of beautiful autumn, when leaves are ch

Size: px

Start display at page:

Download "RITZ CARLTO פ н CARLTON THE RITZ AUTUMN TOKYO Fall In Love With Autumn We are excited with the arrival of beautiful autumn, when leaves are ch"

ゆめじやなぎしま
4 years ago
Views:

1 RITZ CARLTO CARLTON THE RITZ AUTUMN TOKYO Fall In Love With Autumn We are excited with the arrival of beautiful autumn, when leaves are changing, streets and gardens are bursting with pretty colors, and minds are filled with warm autumn memories. Find your autumn inspirations at The Ritz-Carlton, Tokyo, with thoughtfully designed culinary and seasonal events, for autumn is a time of harvest, and time of gathering together. RECONNECT When you have more time in the city, you can make more memories. The Reconnect package affords you enough time to enjoy everything the city has to offer. How will you Reconnect? Overnight accommodations Receive a $100 hotel creditminimum two-night stay Valid through December 30 IN THIS ISSUE LOBSTER BRUNCH / UNVEILING NEW AUTUMN MENUS AT AZURE 45

2 U N Mн Inspired by the bounteous flavors from the autumn harvest, Chef Miyazaki will be unveiling new Autumn Menu at Azure 45. Unique dishes such as autumn appetizer featuring hairtail from Chiba and grilled duck sourced from Kyoto, the new Azure 45 Autumn Menu will highlight 2 choices of 5-course menu for dinner. Don t miss the culinary opportunity as Azure 45 will also reveal its creative new dessert by Chef Jimmy this autumn. Azure 45 The mid of September onwards Weekday Lunch: starting from 4,800 Weekend Lunch: starting from 7,000 Dinner: starting from 15,000 W Mнu At The Ritz-Carlton Café & Deli, we provide a warm, relaxed, yet refined dining experience with an array of dishes reflect the season featuring pumpkin soup fois gras, salmon burger, Navarin, and more. The Ritz-Carlton Café & Deli November 1 onwards Food menu available at The Ritz-Carlton Café & Deli between the hours of 11:00 a.m. and 9:00 p.m.. (Last food orders at 8:00 p.m. / last drinks orders at 8:30 p.m.)

3 L stр B h Delight in the distinct flavor of lobster at Towers Modern Bistro. Mark your calendar from Saturday, September 30 to Sunday, November 26, and join Chef Franckelie Laloum offering a selection of lobster dishes that will added to the menu, from the traditional Lobster Bisque to the contemporary Lobster Navarin. Towers September 30 - November 26 Every Saturday, Sunday, holiday from 11:00 a.m. to 2:00 p.m. 6,000 (appetizer, main dish, dessert) 7,500 (a glass of sparkling wine, appetizer, egg dish, main dish, dessert) The lobster dishes are available for an additional charge starting from 1, minute time limit. C b J Calling all crab lovers, the crab season will start cracking from November 15 at The Ritz-Carlton, Tokyo. Visit each different area in Hinokizaka during the Crab Journey, Kaiseki and Tempura counter for snow crab, Sushi counter for hairy crab, and Teppanyaki counter for king crab. Hinokizaka November 15 - December 14

4 N Cהf N Mнu Chef Kimura recently joined Hinokizaka as Chef de Cuisine - Tempura will demonstrate his exquisite art of tempura in front of your eyes. Indulge in the delights of tempura tasting menu, using the finest locally - sourced ingredients in season. Hinokizaka - Tempura September :30 p.m. - 9:00 p.m. 20,000 no к Cהf s T, K S Continuing our innovation in creating the most memorable dining experiences, our Kaiseki chef, Ishida is introducing Kappo Style Chef s Table dinner from September onwards at Hinokizaka. Limited to 8 guests per dinner, the evening will offer a unique Kaiseki dining style where guests can directly interact with Chef Ishida to learn more about each of his unique dishes. Hinokizaka - Kaiseki September 24, October 29, November 26 Special kaiseki dinner starts from 7:00 p.m. By advanced reservation only. 20,000 (10-course dinner)

5 HALLOWEEN BRUNCH TRICK OR TREAT Dedicated to the popular tradition of Halloween activities in Japan, our pastry team are crafting spook-tacular Halloween treats such as witch hat cookies, bat motif chocolate sphere, and pumpkin chocolate tablette. The Ritz-Carlton Café & Deli October 1-31 Starting from 1,800 Celebrate Halloween with a fun-filled buffet treats and irresistible food and drinks with family and friends at Towers Modern Bistro. A bewitching Halloween dessert buffet will be filled with an array of fun and thematic Halloween trick and treats, designed by Chef Jimmy Boulay and his team to make your Halloween more spectacular! Continuing our yearly tradition, put on your Halloween costume and share your fun Halloween #RCMemories photos with us on social media. Towers October 28 & 29 11:00 a.m. - 2:00 p.m. 6,000 (appetizer, main dish, dessert) 7,500 (a glass of sparkling wine, appetizer, egg dish, main dish, dessert) P l s W м р s D r Towers Modern Bistro is pleased to present Mr. Paul Hobbs, a guest speaker from California s premium winery, Paul Hobbs, in an exclusive wine dinner evening showcasing 5-course menu crafted by Executive Sous Chef, Franckelie Laloum on Thursday, November 2. Five wines have been carefully selected for the evening by our sommelier, and each will be paired with a delicate savory dish by Chef Franckelie. Towers November 2 Doors open on 6:30 p.m. / Dinner from 7:00 p.m. 18,000 (5-course dinner with 5 glasses of pairing wines)

6 CITRUS AFTERNOON TEA The Lobby Lounge is presenting a Citrus Afternoon Tea with an autumnal flair. Savor our afternoon tea recipes including smoked salmon confit, apple, dill lemon flavor, foie gras mousse with kumquats, sudachi jelly and more. The Lobby Lounge September 4 - November 26 12:00 p.m. - 5:00 p.m. Starting from 4,200 MEX ICAN NIGHT MONKEY 47 GUEST BARTENDER Exclusively for 2 nights only, The Bar will welcome Mr. Arijit Bose, the Asia Pacific brand ambassador of Monkey 47, the premium gin brand from the Black Forest in Germany. Innovative handcrafted Monkey 47 cocktails will be showcased for a unique sensory experience. The Bar October 26 & 27 7:00 p.m. - 0:00 a.m. Starting from 2,400 Celebrate the Mexican Art de Vivre at The Lobby Lounge on Wednesday, November 29. Mexican Night is truly a fiesta featuring Mexican inspired menus with 90-minute free-flow delicious Mexican cocktails such as Paloma, Mexican Mule, and the Mexico's most beloved cocktail Margarita, the evening will be accompanied by relaxing live Latin music. The Lobby Lounge November 29 6:00 p.m. - 9:00 p.m. (The last seating time is 7:00 p.m.) By advanced reservation only. 7,500

7 д B thebar_rctokyo Taste the autumn season with a subtle layer of flavor, added to our favorite cocktails, The Homemade Bitter Collection. Our mixologist team at The Bar will create five original cocktails made with a special combination of essences to enhance the delightful autumn aromas. The Bar September 4 - November 26 Starting from thebar_rctokyo Fall For You 45 ml of Pisco 20 ml of Muscat liqueur 30 ml of lime juice 20 ml of sugar syrup 5 ml of Lapsang Souchon tea and rose bitter 1 0 ml of soda water Egg white BILLECART SALMON CHAMPAGNE DINNER BOLLINGER CHAMPAGNE DINNER Join us for a sensational champagne dinner evening, welcoming Mr. Sebastien Papin of the legendary champagne maison, Billecart Salmon. A spectacular 6-course dinner menu has been carefully designed by Azure 45 s Chef de Cuisine, Shintaro Miyazaki to perfectly match with 6 glasses of champagne. Azure 45 September 28 Doors open on 6:30 p.m. / Dinner from 7:00 p.m. 25,000 (6-course dinner with 6 glasses of pairing champagne) Mark your calendar for our special Bollinger Champagne Dinner, inviting Mr. Guy de Rivoire, commercial director of Bollinger Champagne as the evening s guest speaker. With a specially made menu by Chef Miyazaki, the dinner will be showcasing another spectacular sensory fine dining event at Michelin-starred restaurant, Azure 45. Azure 45 November 22 Doors open on 6:30 p.m. / Dinner from 7:00 p.m. 25,000 (6-course dinner with 6 glasses of pairing champagne)

8 WINTER TERRACE Sit back and relax at the heated Winter Terrace of The Ritz-Carlton Café & Deli while enjoying homemade mulled wine, chocolate drink, and amazake cappuchino. The Ritz-Carlton Café & Deli November 1 onwards 9:00 a.m. - 9:00 p.m.(last drinks orders at 8:30 p.m.) Starting from 1,000 NEW CHOCOLATE PRALINES SERIE 02 This autumn, our chocolatier, Takashi Iida is proud to present four new flavors; gianduja, apple cinnamon, chamomile, and blueberry. Celebrate the season with chocolate pralines in various colors and flavors. The Ritz-Carlton Café & Deli September 1 onwards FULL MOON SPA DELIGHTS From ancient Egypt, Orient, to Europe, it's been long believed that moonlight has powerful healing energy, and is at its most powerful during the time of the full moon. The energy of full moon on the day, before and after is the pinnacle time to attract love, prosperousness, creativity and positivity. Indulge yourself in a 60-minute full body massage with mystical hot stones moon bath on the evening of full moon, and be mesmerized by a 60-minute facial with hot stone to soothe your tired eyes. After a mindful full moon spa experience, our special honey-rooibos ginger soy latte will maintain the warm energy in your body. A 3-hour spa indulgence is also available and will include a 60-minute yoga class prior to the treatment. The Ritz-Carlton Spa & Fitness September 1 - December 17 50,000 for 120-minute, 65,000 for 180-minute Prices are subject to taxes and service charge. The information contained herein is subject to change without notice. TOKYO MIDTOWN AKASAKA, MINATO-KU, TOKYO JAPAN Phone : Fax: /tokyo #RCMemories #RCTokyo

1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY

1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY 2018 2 An open flame grill serving local and international produce and hearty food. LUNCH 1 1:00am 3:00pm (L.O. 2:30pm) AFTERNOON 3 :00pm 5:00pm (L.O.