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2 Fragaria x ananassa
3 Bioengineering College of Jimei University, Jimei, Xiamen , Fujian Province, China Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan, Minato, Tokyo , Japan Key wordsedible film, frozen surimi, discoloration, property change, Maillard reaction
4 Priacanthus tayenus
5
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7 Food Chem Food Sci. Technol. Res LWT Food Sci. Technol Priacanthus tayenus Bioresource Technol Nature Fisheries Sci Carbohydr. Polymers Am. Soc. Agric. Eng Carbohydr. Polymers J. Pharmaceutical Biomedical Analysis
8 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, , Korimoto, Kagoshima-shi Kagoshima Women s Junior College, , Murasakibaru, Kagoshima-shi Musa Key words1-mcp, 1-MCP-ethylene competition, banana, multiple applications, delay of ripening
9
10 L in vacuo in vacuo Bacillus amyloliquefaciens Rhizopus P
11 L et al et al P
12 w L y y z x x w x y z et al
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14 et al Postharvest Technology of Horticultural Crops Postharvest Biol. Technol Postharvest Biol. Technol Food Sci. Tech. Int Plant Growth Reg Postharvest Biol. Technol Postharvest Biol. Technol Postharvest Biol. Technol Acta Hortic HortScience Lebensm. Wiss.u.Technol Postharvest Technology of Horticultural Crops Intern. J.Food Sci. Technol
15 Aust. J. Exp.Agric J. Exp. Bot Plant Physiol Biotechnol. Adv Acta Hortic Postharvest Biol. Technol Euphytica Malus domestica J. Agric. Food. Chem J. Am. Soc. Hort. Sci Postharvest Biol. Technol J. Japan Soc. Hort. Sci Plant Physiol Ann. Rev. Plant Physiol Aust. J. Exp.Agric Physiol. Plantarum Musa
16 Graduate School of Agricultural Science, Kobe University, Rokkodai-cho 1 1, Nada-ku, Kobe 657~8501 Key wordsbanana, ethylene, firm-ripe stage, fully ripe stage, 1-MCP - Musa Musa
17
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19 P Postharvest Biol. Technol J. Am. Soc. Hort. Sci Postharvest Biol. Technol
20 Postharvest Biol. Technol Postharvest Biol. Technol Physiol. Plant Postharvest Biol. Technol Plant Growth Regul Postharvest Biol. Technol Int. J. Food Sci. Technol Postharvest Biol. Technol Postharvest Biol. Technol Postharvest Biol. Technol Food Preserv. Sci
21 Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1 1 1, Sakuragaoka, Setagaya-ku, Tokyo i.e. Key wordswater content, Heat capacity, Steamed potatoes, Saccharide, Amylase activity
22
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25 i.e Nippon Shokuhin Kogyo Gakkaishi Nippon Shokuhin Kogyo Gakkaishi J. Home Econ. Jan J. Home Econ. Jan J. Home Econ. Jan
26 Solanum tuberosum J. Home Econ. Jan Solanum tuberosum J. Home Econ. Jan Solanum tuberosum J. Home Econ. Jan Food Preser. Sci Food Preser. Sci Food Preser. Sci Food Preser. Sci Food Preser. Sci Methods in Carbohydrate Chemistry α Denpun Kagaku J. Biol. Chem J. Biol. Chem α Koji J. Brew. Soc. Japan α J. Biochem Nippon Shokuhin Kagaku Kougaku Kaishi Solanum tuberosum J. Agric. Food. Chem
27 Hirosima Bunkyo Women s University, 1 2 1, Kabehigashi, Asakita-ku, Hirosima-shi, Hiroshima Key wordspersimmon leaf, bayberry leaf, tea, funcionality, manufacturing method
28
29
30
31
32 Myrica rubra Sieb β
33
34
35 Fragrance Jorunal Food Preser. Sci Ricinus communis L
36 Foods & Food Ingredients Journal of Japan J. Agric. Food Chem
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