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1

2 Fragaria x ananassa

3 Bioengineering College of Jimei University, Jimei, Xiamen , Fujian Province, China Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan, Minato, Tokyo , Japan Key wordsedible film, frozen surimi, discoloration, property change, Maillard reaction

4 Priacanthus tayenus

5

6

7 Food Chem Food Sci. Technol. Res LWT Food Sci. Technol Priacanthus tayenus Bioresource Technol Nature Fisheries Sci Carbohydr. Polymers Am. Soc. Agric. Eng Carbohydr. Polymers J. Pharmaceutical Biomedical Analysis

8 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, , Korimoto, Kagoshima-shi Kagoshima Women s Junior College, , Murasakibaru, Kagoshima-shi Musa Key words1-mcp, 1-MCP-ethylene competition, banana, multiple applications, delay of ripening

9

10 L in vacuo in vacuo Bacillus amyloliquefaciens Rhizopus P

11 L et al et al P

12 w L y y z x x w x y z et al

13 P P et al

14 et al Postharvest Technology of Horticultural Crops Postharvest Biol. Technol Postharvest Biol. Technol Food Sci. Tech. Int Plant Growth Reg Postharvest Biol. Technol Postharvest Biol. Technol Postharvest Biol. Technol Acta Hortic HortScience Lebensm. Wiss.u.Technol Postharvest Technology of Horticultural Crops Intern. J.Food Sci. Technol

15 Aust. J. Exp.Agric J. Exp. Bot Plant Physiol Biotechnol. Adv Acta Hortic Postharvest Biol. Technol Euphytica Malus domestica J. Agric. Food. Chem J. Am. Soc. Hort. Sci Postharvest Biol. Technol J. Japan Soc. Hort. Sci Plant Physiol Ann. Rev. Plant Physiol Aust. J. Exp.Agric Physiol. Plantarum Musa

16 Graduate School of Agricultural Science, Kobe University, Rokkodai-cho 1 1, Nada-ku, Kobe 657~8501 Key wordsbanana, ethylene, firm-ripe stage, fully ripe stage, 1-MCP - Musa Musa

17

18

19 P Postharvest Biol. Technol J. Am. Soc. Hort. Sci Postharvest Biol. Technol

20 Postharvest Biol. Technol Postharvest Biol. Technol Physiol. Plant Postharvest Biol. Technol Plant Growth Regul Postharvest Biol. Technol Int. J. Food Sci. Technol Postharvest Biol. Technol Postharvest Biol. Technol Postharvest Biol. Technol Food Preserv. Sci

21 Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1 1 1, Sakuragaoka, Setagaya-ku, Tokyo i.e. Key wordswater content, Heat capacity, Steamed potatoes, Saccharide, Amylase activity

22

23 α α β α pα p µ p

24 α β α α β α

25 i.e Nippon Shokuhin Kogyo Gakkaishi Nippon Shokuhin Kogyo Gakkaishi J. Home Econ. Jan J. Home Econ. Jan J. Home Econ. Jan

26 Solanum tuberosum J. Home Econ. Jan Solanum tuberosum J. Home Econ. Jan Solanum tuberosum J. Home Econ. Jan Food Preser. Sci Food Preser. Sci Food Preser. Sci Food Preser. Sci Food Preser. Sci Methods in Carbohydrate Chemistry α Denpun Kagaku J. Biol. Chem J. Biol. Chem α Koji J. Brew. Soc. Japan α J. Biochem Nippon Shokuhin Kagaku Kougaku Kaishi Solanum tuberosum J. Agric. Food. Chem

27 Hirosima Bunkyo Women s University, 1 2 1, Kabehigashi, Asakita-ku, Hirosima-shi, Hiroshima Key wordspersimmon leaf, bayberry leaf, tea, funcionality, manufacturing method

28

29

30

31

32 Myrica rubra Sieb β

33

34

35 Fragrance Jorunal Food Preser. Sci Ricinus communis L

36 Foods & Food Ingredients Journal of Japan J. Agric. Food Chem

Kishu saba-narezushi narezushi Spinacia oleracea

Kishu saba-narezushi narezushi Spinacia oleracea Kishu saba-narezushi narezushi Spinacia oleracea Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1 1 1 Sakuragaoka, Setagaya-ku, Tokyo 156 8502

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