A会場 (E5-101)
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- いっけい ひがき
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4 TEL FAX ACCESS JR 60 JR 50 4
5 S1 13:3014: S2 14:1014: Micafungin(FK463) OHP 1. E : :30 5
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9 Rhodobacter sphaeroides Latex Influenza 9
10 Latex CRP IAA- amidohydrolase Rhodococcus erythropolis
11 1 1 dough Application of graded flours prepared by polishing whole wheat grains for cookie making Lab. Food Chem., Osaka Pref. Univ., 1Hyogo Univ. Teacher Edu. Widiastuti Diana, Tomoko Maeda1, Naofumi Morita Application of fermented buckwheat with enriched GABA for noodle making Lab. Food Chem., Grad. Sch. Agric. Biol. Sci., Osaka Prefecture University Tri Handoyo, Naofumi Morita Kinetics of maitooligosaccharide hydrolysis in subcritical water Div.of Food Sci. & Biotechnol., Grad. Sch. of Agric,.Kyoto Univ. Shabnam Haghihat Khajavi, Shuji Ota, Yukitaka Kimura, Shuji Adachi 11
12 CD40 Is the Surface Receptor for Heat Shock Protein 70? Food Sci. Biotech., Grad. Sch. Agr, Kyoto Univ. Yufeng TAO, Michiko OHNO, Naofumi KITABATAKE & Fumito TANI Biologically active compound from root of Dandelion (Taraxacum officinale WEB.) Mortierella alpina1s-4 12
13 (LCM) 1, 2 1, 1, 2, 1, 2, 1, 2 1, , 2 1, 2 1 1, 2 AtHsfA , 1 1 1, 1,2 MutT/nudix 1, 2, , ,2 CP12 L- 1, 2, 3, ,3 4 1,2 DNA α dehydroaltenusin PL-8 13
14 Thermoascus aurantiacus b-glucosidase 1,,, Guy Smagghe, 2 YycF/Yyc EvgA/EvgS PhoP/PhoQ DNA ,4 5 1, , 14
15 NAD Streptomyces ε- ε- ε- Bacillus The roles for three NAD kinase isozymes in Saccharomyces cerevisiae Graduate School ofagriculture, Kyoto University Feng Shi, Shigeyuki Kawai, and Kousaku Murata Trichoderma viride
16 Clostridium difficile Rhodobacter sphaeroides PHB The mechanism of yeast transformation Graduate School of Agriculture, Kyoto University Tuan Anh Pham, Shigeyuki Kawai, Takaaki Utsumi, Emi Kono, and Kousaku Murata A new 10-phenyl-[11]-cytochalasan from Indonesian mushroom Microporellus subsessilis Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University Dikdik Kurnia, Kohki Akiyama and Hideo Hayashi Bacillus /ATP-NAD,,, /ATP- G
JSAG大会プログラム
Vol. 55, Suppl., 2008] 9 30 2 4 30 OHP 10 2 60 25 5 2 2 3 2 10 [J. Appl. Glycosci., 9 19 9:00 18:00 23 23 24 24 25 Vol. 55, Suppl., 2008] 11 9 18 9:00 11:30 13:00 18:00 9 19 12:10 13:10 9:00 Aa-1 9:12
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