境 新一１０７‐１３４／１０７‐１３４
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- せぴあ つねざき
- 7 years ago
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5 local community (community) R. M. MacIver,
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8 domestic local identity
9 public private public private
10 (community business: CB) (social business: SB) CB (community) community region CB Adam Smith,
11 NPO CB CB NPO CB (SB)
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13 (out of box)
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16 PR
17 Web-site Web-site
18 PR m
19 ! "!
20 ISO (ISO9001) (slow food)lifestyles of health and sustainability: LOHAS
21 地域の変革と公益の実現 イフスタイル などと言われている 奥美濃カレーの定義は 上記食材を 使い 昔から伝承されている田舎味噌である郡上の地味噌を隠し味に使い 愛情込めて提供することが唯一の条件とされている 各店で味が違うこと も特徴である 図６ 奥美濃カレーは TV チャンピオンのカレー職人選 手権 王者 東京のカレー店 パク森 の森幸男氏がプロジェクト企画段 階から指導した結果生まれたものである 奥美濃カレー は パク森の お墨付き得ているのである これ以外に郡上市には めいほう鶏ちゃんと いう味噌や醤油などで味付けした鶏肉を野菜と炒めた料理もある２８! 古地鶏ケイチャンとビーフカレー レ ストラン日高 白鳥町 " ヘルシーがんもカレー 明宝レディー スゆうゆう 明宝奥住 # 奥美濃カレー map 撮影 筆者 ２０１１ 年９月 図６ 奥美濃カレーの例 出典 Web-site 郡上市奥美濃カレー情報 奥美濃カレーあじどころ １２７
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23 (a) (b) (c)
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26 Borgaza, C and J. Defourny, The Emergence of Social Enterprise, London: Routledge, 2001C. J. EU., Defourny, J and Nyssens (2008), Social Enterprise in Europe: Recent Trends and Develpoments, WP., EMES, isb Paton, R., Managing and Measuring Social Enterprises, Sage Publications, 2003., Pinckney-Edwards, J. M., Hybrid Organizations: Social Enterprise and Social Entrepreneurship, Course VI, Lulu. Com., 2008.,
27 HRI REPORT R. M. Mair, J. and Jeffrey Robinson and Kai Hockerts, Social Entrepreneur ship, Palgrave, Macmillan, 2006., Nicholls, A., Social Entrepreneurship: New Models of Sustainable Social Change, Oxford Univ Pr., A
28 in No. 18 Web-site: Web-site: Web SGS ISO9001 Web-site Web-site URL B
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