グランドメニュー Grandmenu

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1 グランドメニュー Grandmenu

2 Toh-Ka-Lin Special Cold Appetizer 冷盆類桃花林拼盆 Appetizer 冷鮑魚 Sliced Cold Abalone 三色拼盆 Cold Appetizer (3 kinds) 白切油鶏 Steamed Chicken (Cold) 棒棒童鶏 Shredded Chicken Served with Sesame Sauce 明爐叉焼 Chinese Roast Pork Cha Siu 涼拌海蜇 Cold Jelly Fish 白片香肉 Cold Pork Slices Served with Garlic Sauce 明爐焼肉 Baked Pork, Cantonese Style 鮮辣白菜 Picked Chinese Cabbage 酸梅脆皮鴨 Roast Duck with Plum Sauce 鳳城鮮魚滑 Sea Bream Sashimi, Cantonese Style 海鮮時沙津 Seafood Salad, Chinese Style Specially-assorted Cold Appetizer (Served individually) 毎位拼盆 (per person)

3 燕窩類 Bird s Nest Bird s Nest and Egg White Soup Bird s Nest and Crabmeat Soup 鶏茸燕窩蟹肉燕窩湯魚翅類 Shark Fin Braised Whole Shark Fin Topped with Beansprout Braised Whole Shark Fin Braised Whole Shark Fin (Large) 銀芽排翅紅焼排翅大排翅 Soup with Steamed Whole Shark Fin and Bamboo Pith 竹笙燉排翅 Shark Fin and Crab Roe Soup Shark Fin, Shredded Abalone and Chicken Soup Shark Fin and Crabmeat Soup Shark Fin and Chop Suey Soup Shark Fin Served in Soy Sauce Based Soup 蟹黄魚翅鮑鶏絲魚翅蟹肉魚翅八珍紅焼翅紅焼魚翅

4 あわびなまこ鮑魚類海参類 Abalone and Sea Cucumber 特小盆 1 2名 Smaller Dish あわびのクリーム煮込み小盆 3 4名 Small Dish 奶油鮑甫 9,100 13,000 鮮菌鮑魚 9,100 13,000 蠔油鮑甫 9,100 13,000 蘭花鮑魚 9,100 13,000 紅焼海参 7,700 11,000 海参鮑魚 10,500 15,000 Braised Abalone with Cream Sauce あわびときのこの煮込み Braised Abalone and Seasonal Mushroom あわびのオイスターソース煮込み Braised Abalone with Oyster Sauce あわびとブロッコリーの煮込み Braised Abalone and Broccoli なまこの醤油煮込み Braised Sea Cucumber with Soy Sauce あわびとなまこの煮込み Braised Abalone and Sea Cucumber かに蟹類かにの手の揚げもの百花蟹手 Crab 1個 Deep-fried Stuﬀed Crab Claw かにたま 2,200 1 piece 芙蓉蟹蛋 3,200 4,600 玉乳珊瑚 3,500 5,000 姜葱蒸蟹腿 5,100 7,200 5,100 7,200 Egg Fu-Young (Chinese Crabmeat Omelet) かに肉の卵白炒め Sautéed Crabmeat and Egg White with Cream Sauce かにの腿の葱生姜蒸し Steamed Crabmeat with Ginger and Green Onion Sauce かにの腿の中国黒豆味噌炒め豆豉蟹腿 Sautéed Crabmeat with Black Bean Paste 蝦夷鮑鮑仔 Abalone 1個 100g 4,500 蝦夷鮑の蒸し物 Steamed Abalone 1 piece 葱と生姜風味蒸し姜葱蒸鮑仔 / にんにく蒸し蒜蓉蒸鮑仔 / 中国黒豆蒸し with Ginger and Green Onion Sauce, Garlic Sauce or Black Bean Paste 表示料金は消費税サービス料10%が含まれております汁蒸鮑仔

5 Sautéed Prawn 蝦類 Japanese Spiny Lobster, Prawn, Shrimp 炒蝦球 Sautéed Shrimp 炒蝦仁 (with Ginger and Green Onion Sauce, Black Bean Paste, Mayonnaise Sauce, or XO Sauce) Sautéed Shrimp and Green Peas 青豆蝦仁 Fried Shrimp Served with Sweet Vinegar 酥炸蝦仁 Braised Prawn with Chili Sauce 乾焼蝦球 Braised Shrimp with Chili Sauce 乾焼蝦仁 Sweet and Sour Prawn 糖醋蝦球 Braised Prawn 水晶蝦球火焰中蝦 Roasted Dranken Fresh Prawn with Shao Xing Chiew in Earthen Pot 4 pieces Boiled Fresh Prawn Served with Special Soy Sauce Fried Fresh Prawn with Chinese Pepper 白灼中蝦椒塩中蝦 Steamed Fresh Japanese Spiny Lobster with Garlic Sauce Sautéed Fresh Japanese Spiny Lobster, Cantonese Style 蒜蓉蒸龍蝦上湯炒龍蝦 More than 500g per lobster 粉絲龍蝦 Braised Fresh Japanese Spiny Lobster with Bean-starch Vermicelli in Earthen Pot

6 海上鮮 Fresh Fish Steamed Fresh Fish with Black Bean Paste 豉汁蒸鮮魚 Steamed Fresh Fish with Ginger and Green Onion Sauce 姜葱蒸鮮魚 More than 600g per fish 海鮮類 Seafood Sautéed Fish and Vegetables 青菜魚塊 Sweet and Sour Fish 糖醋魚塊 Sautéed Scallop and Broccoli 蘭花帯子豉醸帯子 Pan-fried Scallop Topped with Minced Shrimp with Black Bean Paste 1 piece 豆腐類 Tofu Braised Tofu and Shrimp 蝦仁豆腐 Braised Tofu and Crabmeat 蟹粉豆腐 Braised Vegetables and Fried Tofu 青菜豆腐 Tofu and Minced Beef with Chili Sauce 麻婆豆腐 Braised Pork and Fried Tofu with Chili Bean Paste 家常豆腐

7 牛肉類 Beef 金銭牛排 Fillet Beef Steak, Chinese Style 1piece 豉汁煎和牛 Sautéed Wagyu with Black Bean Paste 鮮菌炒和牛 Sautéed Wagyu and Seasonal Mushroom 黒椒炒和牛 Sautéed Wagyu with Black Pepper 蠔油牛肉 Sautéed Beef with Oyster Sauce 蘭花牛肉片 Sautéed Beef and Broccoli 青椒牛肉絲 Sautéed Shredded Beef and Green Pepper 豉汁牛肉 Sautéed Beef with Black Bean Paste 紙包牛肉 Fried Beef Wrapped in Paper 銀芽牛肉絲 Sautéed Shredded Beef and Beansprout 牛菘茄子 Braised Eggplant Stuffed with Minced Shrimp with Ground Beef Sauce

8 猪肉類 Pork 椒塩排骨 Deep-fried Sparerib 南乳扣肉 Braised Pork with Bean Paste 酥古老肉 Sweet and Sour Pork 茄子肉片 Sautéed Pork and Eggplant 銀芽肉絲 Sautéed Shredded Pork and Beansprout 青椒肉絲 Sautéed Shredded Pork and Green Pepper 搾菜肉絲 Sautéed Shredded Pork and Szechuan Pickles 炒八宝菜 Chop Suey 糖醋腩肉 Braised Pork with Sweet and Sour Sauce

9 鶏類 Chicken 腰果鶏丁 Sautéed Chicken and Cashew Nut 蘭花鶏球 Sautéed Chicken and Broccoli 炸子鶏球 Fried Chicken 炸紙包鶏 Fried Chicken rapped in Paper 豆豉爆鶏 Sautéed Chicken with Black Bean Paste 醸鵪鶺甫 Fried Quail a whole quail 炒安仁菘 Sautéed Quail Lettuce Wraps 掛爐焼鴨 Duck 金陵片皮鴨 Roast Duck Skin, Peking Style 1 piece 樟茶鴨子 Smoked Duck half whole 脆皮香酥鴨 Deep-fried Duck

10 Braised Broccoli and Crabmeat 蔬菜類蟹肉西蘭花 Vegetables 蟹肉白菜 Braised Chinese Cabbage and Crabmeat 蟹肉生菜 Braised Lettuce and Crabmeat 奶油白菜 Braised Chinese Cabbage with Cream Sauce 鮮炒素菜 Sautéed Seasonal Vegetables Sautéed Various Vegetables with Chinese Bean Paste 豆醤雑蔬紅焼茄子 Braised Eggplant with Soy Sauce 麻婆茄子 Eggplant and Minced Beef with Chili Sauce

11 燉品湯類 Soup Black Mushroom Soup 原盅燉花菇 Sliced Abalone and Green Vegetable Soup 青菜鮑魚湯 Tofu and Mushroom Soup 各菌腐羹 Hot and Sour Soup 酸辣湯 Corn Soup 鶏茸粟米湯 Green Vegetable and Egg Soup 青菜蛋花湯 Chicken and Szechwan Pickles Soup 搾菜鶏片湯 Wonton Soup 雲呑湯

12 麺類 Noodle Noodle Soup with Shredded Cha Siu and Green Onion Noodle Soup with Shredded Pork and Mustard Green Pickles 葱叉焼絲湯麺鹹菜肉絲湯麺 Noodle Soup with Shrimp 蝦仁湯麺 Noodle Soup with Shredded Chicken 鶏絲湯麺 Noodle Soup with Cha Siu 叉焼湯麺 Noodle Soup with Chop Suey 八珍湯麺 Noodle Soup with Vegetables 素菜湯麺 Spicy Sesame Noodle Soup 坦々湯麺 Fried Noodles with Shrimp 蝦仁炒麺 Fried Noodles with Shredded Chicken 鶏絲炒麺 Fried Noodles with Chop Suey 八珍炒麺 Fried Noodles with Vegetables 素菜炒麺 Fried Noodles with Shredded Pork 肉絲炒麺 Noodles with Chinese Meat Sauce 炸醤撈麺

13 Fried Rice with Chop Suey 飯類八珍炒飯 Rice Fried Rice with Shredded Chicken 鶏絲炒飯 Fried Rice with Mustard Green Pickles 鹹菜炒飯 Fried Rice with Shrimp 蝦仁炒飯 Fried Rice with Crabmeat and Lettuce 蟹肉生菜炒飯 Sautéed Seafood and Vegetables Served on Fried Rice 福建炒飯 Chop Suey on Rice 八珍飯 Crabmeat Omelet on Rice 天津飯 Rice Porridge with Chop Suey 八珍泡飯

中国料理コース蓮華 ~ れんか ~ Chinese Dinner Course Lotus Flower お一人様 6,500 円 (2 名様より承ります ) 広東拼盆八珍魚翅百花蟹手奶油帯子時菜牛肉乾焼蝦仁光麺又は炒飯杏仁豆腐芝麻球中国料理前菜盛り合わせ五目入りふかひれのスープ蟹の手の揚げ物帆

中国料理コース蓮華 ~ れんか ~ Chinese Dinner Course Lotus Flower お一人様 6,500 円 (2 名様より承ります ) 広東拼盆八珍魚翅百花蟹手奶油帯子時菜牛肉乾焼蝦仁光麺又は炒飯杏仁豆腐芝麻球中国料理前菜盛り合わせ五目入りふかひれのスープ蟹の手の揚げ物帆中国料理コース蓮華 ~ れんか ~ Chinese Dinner Course Lotus Flower お一人様 6,500 円 (2 名様より承ります ) 広東拼盆八珍魚翅百花蟹手奶油帯子時菜牛肉乾焼蝦仁光麺又は炒飯杏仁豆腐芝麻球中国料理前菜盛り合わせ五目入りふかひれのスープ蟹の手の揚げ物帆立貝のクリーム煮季節野菜と牛肉の炒め海老のチリソース煮光麺又は炒飯杏仁豆腐胡麻付き揚げ団子中国料理コース