Japanese Paper Wok (no Spicy or Spicy) (Main Ingredients: Ribeye Beef, King Prawn, Tofu, Spinach, Enoki Mushroom) 日 式 紙 火 鍋 ( 可 選 辣 或 不 辣 ) New Normal
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- ああす さかいざわ
- 7 years ago
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1 Japanese Soft Drink and Dessert Iced / Hot Maccha 冰 / 熱 抹 茶 2.95 Iced Coffee 冰 咖 啡 2.70 Green Tea Ice Cream 綠 茶 冰 淇 淋 3.95 Sesame Ice Cream 黑 芝 麻 冰 淇 淋 3.95 Yukimi Daifuku 糯 米 糍 雪 糕 4.95 Dorayaki 豆 沙 餅 3.95
2 Japanese Paper Wok (no Spicy or Spicy) (Main Ingredients: Ribeye Beef, King Prawn, Tofu, Spinach, Enoki Mushroom) 日 式 紙 火 鍋 ( 可 選 辣 或 不 辣 ) New Normal Price Introduce Price 12.95
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4 Shabu Shabu しゃぶしゃぶ 日 式 火 鍋 20 Per Person, Minimum 2 People Per Pot
5 前 菜 Appetisers 小 菜 TOKYO SEASON The Authentic Japanese Cuisine 1. Edamame -えだまめ - 毛 豆 V 2.95 Fresh Boiled Green Soybean in Light Salted 2. Kimuchi - キムチ - 辣 白 菜 V 3.95 Marinated Vegetable in a Hot & Spicy Sauce 3. Seaweed Salad - 海 藻 サラダ - 開 胃 海 帶 V 3.95 Japanese Seaweed in Sesame Vinger Sauce 4. Hiyashi Tofu - 冷 奴 - 冷 豆 腐 V 4.50 Shredded Ginger Topped on Tofu Served in a Japanese Soya Sauce 5. Fish Roe Salad - 蟹 子 沙 拉 6.00 Fish Roe with Seasonal Vegetable & Crab Sticks in Mayonnaise Sauce 6. Wafu Salad - 和 風 サラダ - 日 式 沙 拉 6.00 Japanese Style Salad with Tofu in Sesame Dressing 7. Seafood Salad - シーフードサラダ - 海 鮮 沙 拉 6.50 Salad Leaves with Prawn & Squid in Japanese Sesame Dressing 8. Seasonal Appetiser Platter - 開 胃 小 拼 盤 V Portions of Appetizers with Chef s Choice Seasonal Appetister Platter Wafu Salad Fish Roe Salad
6 温 かい 小 料 理 Hot Small Dishes 熱 小 菜 1. やきとり - Yakitori - 烤 雞 串 (3 Skewers) 4.95 Skewers of Grilled Chicken Thigh in Yakitori Sauce (4 Skewers) からあげ - Karaage - 日 式 炸 雞 块 5.50 Deep Fried Seasoned Chicken Thigh Dip a Japanese Mayonnaise 3. 茶 碗 蒸 し - Chawan-mushi - 茶 碗 蒸 蛋 3.50 Traditional Japanese Steamed Savoury Custard with Five Surprised Topping 4. 揚 げだしとうふ - Agedashi Tofu - 日 式 炸 豆 腐 V 4.80 Deep Fried Tofu in Broth 5. 野 菜 天 ぷら - Vegetable Tempura - 素 食 天 婦 羅 V 6.20 Assorted Vegetables in a Light Batter & Lighly Fried Severed with Soy Dipping Sauce 6. シーフード 天 ぷら - Seafood Tempura & Vegetable - 海 鮮 天 婦 羅 8.50 King Prawn, Squid, Salmon in a Ligh Batter & Lighly Fried Severed with Soy Dipping Sauce 7. えび 天 ぷら - King Prawn Tempura (5 Pieces) - 大 虾 天 婦 羅 烧 き 餃 子 - Yaki Gyoza - 日 式 煎 餃 Pan Fried Dumplings 9. 野 菜 餃 子 - Yasai Gyoza - 日 式 煎 素 餃 V Pan Fried Vegetable Dumplings 10. えびフライ- Ebi Fry (4 Prawn) - 日 式 炸 大 虾 6.50 Deep Fried King Prawn in Crispy Breadcrumbs Dip in Japanese Sauce 11. かきフライ - Oyster Fry (4 Prawn) - 日 式 炸 生 蚝 6.50 Deep Fried Oyster in Crispy Breadcrumbs Dip in Japanese Sauce 12. Kimuchi Rice Cake - 辣 白 菜 炸 年 糕 V Tokyo Season Platter - 东 京 大 拼 盤 (1-2 person) A Section of Yakitori, Karaage, Tempura & Yakigyoza (2-3 person) スープ Soup 湯 1. みそ 汁 - Miso Soup - 味 噌 湯 V 2.50 Healthy Bean Soup with Tofu & Wakame 2. とん 汁 - Pork & Vegetable Miso Soup - 猪 肉 味 噌 湯 えびほうれん 草 ス 一 プ - Ebi Spinach Soup - 大 虾 菠 菜 湯 2.95 Clear Soup with King Prawn & Spinach
7 Yakitori Yaki Gyoza Chawan - mushi Oyster Fry Seafood & Vegetable Tempura TokyoSeason Platter
8 さしみ&すし Sashimi & Sushi 刺 身 & 寿 司 Sashimi and sushi fish are carefully selected, handled, kept and prepared by our specially trained chefs to guarantee that only the very freshest product makes it to the table. Sashimi 刺 身 1. サーモン - Salmon - 三 文 鱼 刺 身 (5 Pieces) まぐろ - Tuna - 金 槍 鱼 刺 身 (5 Pieces) 北 極 貝 - Arctic Clams - 北 极 贝 刺 身 (5 Pieces) 甘 エビ - Ama Ebi (Sweet Shrimps) - 甜 虾 刺 身 (6 Pieces) 刺 身 の 盛 り 合 わせ - Sashimi Platter - 刺 身 拼 盤 (12 Pieces) 刺 身 ボート - Sashimi Boat - 刺 身 拼 船 (24 Pieces) Sumo Boat - (Sashimi & Sushi Boat 30 Pieces) - 相 扑 船 Rolled Sushi 手 卷 寿 司 1. 铁 火 卷 き - Tekka Maki - 金 槍 鱼 卷 (6 Pieces) 5.00 Slices of Nori Seaweed Wrapped Rice with Tuna 2. Salmon & Avocado Roll - 三 文 鱼 牛 油 卷 (6 Pieces) California Roll - 加 利 福 尼 亚 卷 Inside -out Rolls Wrapped with Flying Fish Roe 4 Pieces Pieces 8.00 手 卷 き Hand Roll 手 卷 寿 司 Salmon Hand Roll - 三 文 鱼 手 卷 4.50 Tuna Hand Roll - 金 槍 鱼 手 卷 5.00 King Prawn Hand Roll - 大 虾 手 卷 4.50 Soft Shell Crab Hand Roll - 軟 壳 蟹 手 卷 5.00 Unagi Hand Roll - 鰻 鱼 手 卷 5.00 Sushi Platter 寿 司 拼 盤 Mixed Sushi for Vegetarian (8 Pieces) - 素 食 寿 司 拼 盤 8 件 V 7.95 Sushi & Sashimi Platter (12 Pieces) - 寿 司 刺 身 拼 盤 12 件 すしの 盛 り 合 わせ - Special Mixed Sushi Platter with Chef s Choice - 寿 司 拼 盤 8 Pieces (Standard) Pieces (Luxury) Pieces (Standard) Pieces (Luxury) Pieces (Standard) Pieces (Luxury) 18.50
9 Salmon Sashimi Tuna Sashimi Salmon Hand Roll Ama Ebi Sashimi Carifornia Rolls Sashimi Platter 12 Pieces Sushi Platter 16 Pieces Sashimi Boat 24 Pieces
10 めん 類 Noodles 面 类 やきそば - Yakisoba - 炒 面 Japanese Buckwheat Noodle Fried with Mixed Vegetable and Following Choice 1. シ 一 フ 一 ド - Seafood - 海 鮮 日 式 炒 面 鶏 肉 - Chicken Fillet - 雞 肉 日 式 炒 面 ポ 一 ク - Pork Fillet - 猪 肉 日 式 炒 面 ビ 一 フ - Beef (Rib Eye) - 肥 牛 日 式 炒 面 やさい - Mixed Vegetable - 素 食 日 式 炒 面 V 7.80 烧 きうどん - Yakiudon - 炒 烏 冬 面 Japanese Thick Noodle Fried with Vegetable and Following Choice 1. シ 一 フ 一 ド - Seafood - 海 鮮 日 式 炒 烏 冬 面 鶏 肉 - Chicken Fillet - 雞 肉 日 式 炒 烏 冬 面 ポ 一 ク - Pork Fillet - 猪 肉 日 式 炒 烏 冬 面 ビ 一 フ - Beef (Rib Eye) - 肥 牛 日 式 炒 烏 冬 面 やさい - Mixed Vegetable - 素 食 日 式 炒 烏 冬 面 V 7.80 ラーメン - Soup Noodles/Udon - 湯 面 / 乌 冬 1. みそ/しょうゆラ 一 メン - Vegetables Soup Noodle / Udon - 素 食 湯 面 / 乌 冬 V 7.95 Healthy Bean Soup or Soy Sauce Soup & Noodles Topped with Variety of Vegetables 2. シ 一 フ 一 ドラ 一 メン - Seafood Soup Noodle / Udon - 海 鮮 湯 面 / 乌 冬 9.95 Soup Flavour Choose from Miso or Soy Sauce 3. チャ 一 シュ 一 めん - Chashu Soup Noodle / Udon - 叉 燒 湯 面 / 乌 冬 New 牛 肉 ラーメン - Beef Soup Noodle /Udon - 牛 肉 汤 面 / 乌 冬 どんぶり Rice 飯 类 1. カツ 丼 - Katsudon - 猪 排 / 雞 排 / 大 虾 盖 澆 飯 9.00 A Bowl of Rice Topped with Fried Bread Crumbed Pork / Chicken or King Prawn with Egg & Onion 2. 親 子 丼 - Oyakodon - 親 子 飯 8.80 A Bowl of Japanese Rice Topped with Fried Chicken and Egg & Onion 3. 鰻 丼 - Unadon - 鰻 鱼 飯 A Bowl of Japanese Rice Topped with Grilled Eel New New 4. ビビンバ - Bibinba - 石 鍋 拌 飯 Korean Style Rice Coverved with Seasoned Beef & Vegetable (Vegetarian Available V ) 5. カツカレ 一 - Katsu Curry - 猪 排 / 雞 排 / 大 虾 咖 喱 飯 9.00 Japanese Curry Rice Topped with Fried Bread Crumbed Pork, Chicken or King Prawn 6. 牛 丼 - Gyudon with Free Miso Soup - 牛 肉 飯 ( 配 味 噌 湯 ) A bowl of rice topped with tender beef and onion simmered in a mildly sweet sauce 7. あつあつキムチ 雑 炊 - Atsu Atsu Kimuchi Zousui - 辣 白 菜 大 虾 / 肥 牛 泡 飯 9.50 King Prawn / Tender Beef in Kimuchi Flavoured Soup Rice 8. 海 鮮 チャーハン - Seafood Fried Rice 海 鲜 汁 炒 饭 A bowl of fried Japanese rice topped with seafood 9. 天 丼 - Tempura Rice with Free Miso Soup - 天 婦 羅 盖 飯 ( 配 味 噌 湯 ) 海 鮮 丼 - Sashimi Rice with Free Miso Soup - 刺 身 盖 飯 ( 配 味 噌 湯 ) ごはん - Boiled Japanese Rice - 白 飯 2.50 *10% Service Charge will be Added to your Bill for Parties 6 or over and Tatami Room
11 Gyudon Unadon Seafood Fried Rice Seafood Yakiudon Sashimi Rice Chashu Ramen Katsu Curry Rice Bibinba
12 すき 焼 き Sukiyaki 鍋 类 ビーフすき 焼 き - Beef Sukiyaki - 牛 肉 鍋 Tender Beef, Enoki, Shirataki & Vegetable & Udon in One-pot in Japanese Broth とうふすき 焼 き - Tofu Sukiyaki - 豆 腐 鍋 V Tofu, Enoki, Shirataki & Vegetable & Udon in One-pot in Japanese Broth Tokyo Season キムチ 鍋 - Tokyo Season Kimuchi Nabe - 海 鮮 肥 牛 辣 白 菜 鍋 Variety Seasonal Seafood, Tender Beef, Vegetables & Udon in One-pot in Hot & Spicy Kimuchi Broth グリル 料 理 Grilled Meat or Seafood 燒 烤 料 理 1. 照 り 焼 きチッキン - Chicken Teriyaki - 照 燒 雞 9.50 Grilled Marinated Chicken in Teriyaki Sauce 2. 照 り 焼 きサーモン - Salmon Teriyaki - 照 燒 三 文 鱼 9.50 Grilled Marinated Salmon in Teriyaki Sauce 3. 照 り 焼 きステーキ - Beef Teriyaki (Rib Eye) - 照 燒 肥 牛 肥 牛 金 针 菇 卷 - Rib Eye Beef Rolled with Enoki Gilled in Teppanyaki Sauce 鯛 の 塩 焼 き - Grilled Sea Bream / Sea Bass - 铁 板 烤 黑 鯛 鱼 / 鱸 鱼 鉄 板 焼 き - Tokyo Season Special Teppanyaki - 铁 板 燒 Mixed Grilled of Seasonal Seafood, Chicken Skewer & Rib Eye Beef 7. Vegetarian Teppanyaki - 什 錦 蔬 菜 铁 板 燒 お 好 み 焼 き - Okonomiyaki - 日 式 海 鮮 饼 9.00 Japanese Style Seafood Pancake (Vegetarian Available V) 9. 野 菜 の 炒 め 物 - Japanese Style Fried Vegetables - 日 式 什 錦 蔬 菜 V 7.95 お 子 様 メニュー Kids Menu 儿 童 套 餐 8.95 Kids Menu only Available for 12 Year-Old or under Soft Drink Choose from (Coke, Diet Coke, Lemonade, Orange Juice) Sushi 4 Pieces (with Chef s Choice) Hot Dish Choose from (Karaage or Yakitori) Rice Choose from (Japanese House Beef Curry Rice or Egg Fried Rice) Dessert Ice Cream (1 Scoop) *10% Service Charge will be Added to your Bill for Parties 6 or over and Tatami Room
13 Beef Sukiyaki Rib Eye Beef Rolled with Enoki Gilled in Teppanyaki Sauce Tokyo Season Kimuchi Nabe Salmon Teriyaki Okonomiyaki Yasai No Itamemono (V)
14 Special Half Price Sushi * Below Price are before Price Off King Prawn 大 虾 4.80 Ama Ebi 甜 虾 4.40 Salmon 三 文 鱼 4.40 Smoked Salmon 烟 熏 三 文 4.40 Tuna 金 槍 鱼 4.80 Arctic Clams 北 极 贝 4.80 Sea Bass 鱸 鱼 4.80 Tamago 手 卷 蛋 3.40 Inari 豆 腐 皮 3.80 Unagi (Eel) 鰻 鱼 5.60 Ika (Squid) 魷 鱼 4.00 Tako (Octopus) 八 爪 鱼 4.00
15 Smoked Mackerel 烟 熏 鯖 鱼 3.80 Avocado Rolls 牛 油 果 卷 3.80 Pickled Radish Rolls 醬 蘿 卜 卷 3.60 Cucumber Rolls 黃 瓜 卷 3.40 Pickled Gourd Rolls 葫 蘆 卷 3.40 Salmon Caviar 鱼 子 醬 9.80 Sea Urchin 海 胆 9.80 Crab Salad 蟹 柳 沙 拉 3.80 Tuna Salad 金 槍 沙 拉 3.40 Flying Fish Roe 小 鱼 子 4.80 Terms & Conditions Seaweed (V) 海 草 沙 拉 4.00 *Half price sushi available between 12-9pm with Cash Payment (for Final bill ) *40% off for card payment, Bank Holidays and after 9pm daily *Customer only having half price sushi, minimum order is 3 plates or over *Card payment is not acceptable for under 12 or under
16 Small Dishes 小 菜 New Dishes Boiled clam in Japanese Sake based soup 清 酒 花 蛤 汤 4.00 Pork katsu with mayonnaise sauce 日 式 沙 拉 拌 猪 扒 6.00 Deep-fried fish fillet with mayonnaise sauce 日 式 沙 拉 拌 鱼 排 6.00 Deep-fried chicken wings 炸 鸡 翅 (4 Pieces) 5.00 Pork Katsu 炸 猪 排 4.50 Chicken Katsu 炸 鸡 排 4.50 Deep-fried fish fillet 炸 鱼 排 4.50 Deep-fried shrimp cake 炸 虾 饼 6.00 Soft crab tempura 软 壳 蟹 天 妇 罗 Pan-fried Lotus root cake with black pepper 黑 椒 煎 藕 饼 5.50 Pan-fried beef short ribs with black pepper 黑 椒 牛 仔 骨 Korean deep-fried sweet and spicy chicken 韩 式 甜 辣 鸡 Scallops baked with mayonnaise 蛋 黄 酱 锔 带 子 6.50 Each Mussels baked with mayonnaise 蛋 黄 酱 锔 青 口 9.50 Sushi & Sashimi 刺 身 & 寿 司 Spicy salmon sushi 辣 三 文 鱼 寿 司 2.80 Spicy tuna sushi 辣 吞 拿 鱼 寿 司 3.40 Salmon and flying fish roe rolls 三 文 小 鱼 子 卷 3.80 Deep-fried sushi rolled by seaweed 热 寿 司 4 Pieces 8.50 Salmon dragon rolls 三 文 龙 型 卷 4 Pieces Pieces Unagi dragon rolls 鳗 鱼 龙 型 卷 4 Pieces Pieces King Prawn tempura rolls 大 虾 天 妇 罗 卷 4 Pieces Pieces Soft crab tempura rolls 软 壳 蟹 天 妇 罗 卷 Ebi fry rolls 炸 大 虾 卷 6 Pieces 9.00 Lobster sashimi & salt and pepper lobster 龙 虾 两 吃 ( 刺 身 & 椒 盐 ) Seasonal Price / 时 价 Geoduck sashimi & Geoduck soup 象 拔 蚌 两 吃 ( 做 汤 & 刺 身 ) Seasonal Price / 时 价
17 Main Dishes 主 菜 Fried rice with Unagi sauce 鳗 鱼 汁 炒 饭 Kung Pao diced beef rice 宫 保 牛 肉 粒 饭 Cutlet fish fillet rice/udon with tomato sauce 茄 汁 锔 吉 列 鱼 排 饭 9.00 Chicken katsu rice/udon with tomato sauce 茄 汁 锔 吉 列 鸡 排 饭 9.00 Pork katsu rice/udon with tomato sauce 茄 汁 锔 吉 列 猪 排 饭 9.00 Baked pork chop rice/udon with creamy mushroom sauce 奶 油 蘑 菇 汁 锔 猪 排 饭 9.00 Baked seafood rice/udon with creamy mushroom sauce 奶 油 蘑 菇 汁 锔 海 鲜 饭 Baked chicken fillet rice/udon with creamy mushroom sauce 奶 油 蘑 菇 汁 锔 鸡 排 饭 9.00 Deep-fried chicken balls rice baked with cheese in Portuguese sauce 芝 士 葡 汁 锔 鸡 球 饭 9.50 Seafood rice baked with cheese in Portuguese sauce 芝 士 葡 汁 锔 海 鲜 饭 Nabe 锅 Beef, mushroom and mixed vegetables paper hot pot 牛 肉 纸 火 锅 Seafood and pickled vegetables paper hot pot 酸 菜 海 鲜 纸 火 锅 Chicken with curry sauce casserole 咖 喱 鸡 肉 煲 Beef with curry sauce casserole 咖 喱 牛 肉 煲 Pork katsu with curry sauce casserole 咖 喱 猪 排 煲 Seafood with curry sauce casserole 咖 喱 海 鲜 煲 11.50
18 Boiled clam in Japanese Sake based soup Deep - Fried Fish Fillet with Mayonnaise Sauce Deep - Fried Shrimp Cake Salmon Dragon Rolls Ebi Fry Rolls Deep - Fried Sushi Rolled by Seaweed Geoduck sashimi Baked Pork Chop / Baked Seafood / Chicken Fillet Rice / Udon with Creamy Mushroom Sauce
19 Beef, mushroom and mixed vegetables paper hot pot Kung Pao Diced Beef Rice Lobster Sashimi
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S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
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After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
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Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
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appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
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MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
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Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
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Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
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Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
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Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms
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MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
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Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
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SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
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SASHIMI or NIGIRI (per piece) 刺身と握り COLD DISHES おつまみ TORO (TUNA BELLY) トロ 800 CRAB SUNOMONO 蟹酢 Fresh Crab tossed in Seaweed & Vinegar 680 TUNA マグロ赤身 500 OCTOPUS SUNOMONO タコの酢の物 SEA URCHIN ウニ 500 Fresh
More informationMaki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo
Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll
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料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dish 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 Seasonal Appetizer 2 kinds 本日の小鉢
More informationCourse UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine
Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine sauce Japanese beef sirloin steak Okonomiyaki or Yakiosba
More informationSOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物
APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
More informationSushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
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fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill
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Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
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Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination
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ONIGIRI: JAPANESE RICE BALLS five fillings ごはんの炊き方 五つの具のおにぎり Onigiri おにぎり pickled Japanese plum うめぼし salmon 鮭 leek & miso ねぎ味噌 sesame & bonito flakes ごまおかか egg たまご Skills which you learn: How to prepare
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SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
More information日本料理 弁慶 グランドメニュー昼の部日本料理弁慶では 日本のときをそのままに を身上に 生粋の日本食をお愉しみいただける様 日本料理の基本伝統に忠実でありながら 新しい食材や現代的技法をバランスよく取れた 感性豊かなお料理をご提供させて頂いております また ユネスコ無形文化遺産に登録された和食の伝
日本料理 弁慶 グランドメニュー昼の部日本料理弁慶では 日本のときをそのままに を身上に 生粋の日本食をお愉しみいただける様 日本料理の基本伝統に忠実でありながら 新しい食材や現代的技法をバランスよく取れた 感性豊かなお料理をご提供させて頂いております また ユネスコ無形文化遺産に登録された和食の伝統をお客様にお届けするため 日本食材を中心に日本より取り寄せております 日本料理の命ともいえる天然花かつおはもちろん
More informationSashimi may be a simple dish, but its preparation is an art form, best enjoyed from a highly skilled chef. This plate of sashimi focuses mainly on fis
Edo is the name of Japan s capital Tokyo prior to changing in 1868. Edo flourished as the center of Japanese politics and economics. The cuisine prepared in the capital during Japan s feudal period is
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