食肉の知識

食事編_表1_4_0508

ドコモP-01Hカタログ

●板橋区‐体協ニュース８５号／本文　１２０７３０

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7 19 20 30 1 1 8 7 30 8 15 12 11 30 12 15 18 18 00 18 30 10 15 19 30 9 45 13 45 11 30 18 9 15 30 30 1 1 2 3 10 11 12 13 4 6 6 14 15 16 17 18 5 1 1 6 2 7 () 8 9 10 - 1 - - 2 - - 3 - - 4 - - 5 - - 6 - -

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無印良品 キッチン・テーブル・クリーニング・バス用品 2009 春夏

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第３章 焼却灰溶融システムの現状、焼却灰溶融スラグのリサイクルの動向・問題点

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SWE E T S PACKAGE 2O16 DESSERT CUP PAO TOKO 170 160 150 25 140 130 120 110 100 20 90 100 95 80 90 85 70 80 75 60 70 65 60 55 50 50 15 40 30 20 10 0 10

14-R-10 4 () () () () () () () () () 2 1) 2,700 106 4,783 50,000 4,600 345 6,495 100,000 2,400 393 2,972 50,000 3,500 1,235 5,910 100,000 1) 2) 3) (t) 0.5 ^ 5,000 =10 =2.29

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152273335 1 123 11531 2 5 24 31 2 154301482 1551 JAS 100 2000 105 1101 1 2JAS 1-2 1 JAS 1-2 1-2 112 13 1-11-13 100870mg 100830mg11000 1100020.002 2 50 100 2 100 500 2 100 109252165 4514782 7 2.0kg 2-19220.05kg0.2kg

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調査報告書

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五訂増補日本食品標準成分表（本表）　果実類

Cryptoxanthin Minerals Vitamins Fatty acids Item No. Food and description 1 2 6 12 kcal kj g mg µg mg µg mg µg mg g mg gg Sodium Potassium Calcium Magnesium Phosphorus Zinc Manganese Retinol Item No. Food

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橡アロマセラピー症状別処方例.PDF

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五訂増補日本食品標準成分表（本表）　肉類

Minerals Vitamins Fatty acids Item No. Food and description 1 2 6 12 kcal kj g mg µg mg µg mg µg mg g mg gg Water Protein Lipid Carbohydrate Sodium Potassium Calcium Magnesium Phosphorus Zinc Manganese

1 MR 63 2 IF 10 3 IF 2 IF IF IF 3 IF A4 9 IF IF IF 11 1 IF IF 4 IF IF MR IF IF MR Drug Safety Update IF

2003 7 3 872189 873919 IF 1998 9 PROBEAN CAP. 1 250mg Polyenephosphatidylcholine 1998 9 16 1999 7 9 1999 7 FAX IF 2003 7 1 MR 63 2 IF 10 3 IF 2 IF IF IF 3 IF A4 9 IF IF IF 11 1 IF IF 4 IF IF MR IF IF MR

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001-007　扉・口絵・目次

1 6 6 7 1 a a a a 2 a a a 3 4 5 a 6 7 8 9 10 a 11 a a a 12 13 14 15 a 16 17 18 19 20 21 22 23 24 b b 25 b 26 27 aa 28 r r 29 a s d f 30 b b 31 32 33 1 34 35 36 37 38 6 39 6 40 41 42 43 44 45 7 47 48

P F ext 1: F ext P F ext (Count Rumford, ) H 2 O H 2 O 2 F ext F ext N 2 O 2 2

1 1 2 2 2 1 1 P F ext 1: F ext P F ext (Count Rumford, 1753 1814) 0 100 H 2 O H 2 O 2 F ext F ext N 2 O 2 2 P F S F = P S (1) ( 1 ) F ext x W ext W ext = F ext x (2) F ext P S W ext = P S x (3) S x V V

Microsoft Word - 農産物を活かした地域デザインセミナー２.doc

1 1 MJ 2009 63kcal 2 3 MJ 4 10 17 100 3 15100 NPO NPO NPO NPO NPO MJ NPO 1981 30 240 70 20 4 2 200 NPO 100 1908 100 2 3 5 105 100 105 12 500 6 SANYO PANASONIC 1200 1200 PANASONIC OL 41 7 2 3 10 8 OL 1

五訂増補日本食品標準成分表（本表）　魚介類

Energy per g edible portion Minerals Vitamins Fatty acids Item No. Food and description 1 2 6 12 Retinol kcal kj g mg µg mg µg mg µg mg g mg gg Water Protein Lipid Carbohydrate Sodium Potassium Calcium

1 5 6 2 3 7 8 4 5 9 10 6 7 11 12 8 1 2 3 4 5 6 7 1989 25.0% 19901999 6 2000 15.0% 9 13 1 2 3 4 5 50 2 5180 45.0% 81 35.0%, 5.0% + +, 5.0% +, 1, 5 +, 3 14 10 0% 20% 40% 60% 80% 100% n=20 3 5 2 n=20 55.0%

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2015 75 7074 6569 2064 26470 21 22 4,060 1,330 23 24 15,000 80 24,600 15,000 15,000 24,600 15,000 24,600 15,000 24,600 37,200 145 520 383 44,400 25 26 280 160280 280 346 160 80 160 37,200 24,600 15,000

五訂増補日本食品標準成分表（本表）　野菜類

Energy Cryptoxanthin per g edible portion Minerals Vitamins Fatty acids Item No. Food and description 1 2 6 12 Retinol kcal kj g mgµg mg µg mg µg mg g mg g g Water Protein Lipid Carbohydrate Sodium Potassium

2011 2011 2011 100/m 0.003/ 0.0005 / 0.01/ 0.01 / 0.01/ 0.05 / 0 0.0003 0.00005 0.001 0.001 0.001 0.005 0 0.0003 0.00005 0.001 0.001 0.001 0.005 0 0.0003 0.00005 0.001 0.001 0.001 0.005 0 0.0003 0.00005

ONS60409_gencyo.indd

1 FEV1.0 FEV1.0 30 80% NIH FEV1.0 50 80% FEV1.0 50% FEV1.0 cyanosis PaO2 PaCO2 PaO2 PaCO2 40mmHg FEV1.0 25% 2 1 1 2

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1) a) b) CRP c) d) e) a,b b,c c,d d,e a,e b,d 2) CKD a) ACE ARB b) 2mg/dL ACE ARB c) 2mg/dL d) e) ACE ARB a,b b,c c,d d,e a,e b,d 3) a) 130/85mmHg b)

2010.1.13 1) 4) 2 18 1) 1 2 3 4 2) 1 2 85 3 3) 1 metabolizer 2 metabolizer 3 metabolizer 4 metabolizer 4) CYP 1 2 metabolizer 3 metabolizer 4 5 6 4 7 2 5 (PPI) 1 2 PPI 2 3 2 3 3 3 3 PPI 3 1 ph 4 5 1) 5)

20 16 0.113 1,9 16.2 25 16 0.173 2,3 20.4 16 0.274 2,9 26.2 40 16 0.434 3,7.6 50 16 0.673 4,6 40.8 16 1.060 5,8 51.4 75 16 1.480 6,8 61.4 16 2.140 8,2 73.6 16 3.180 10,0.0 125 16 4.120 11,4 102.8 140 16