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19 1) SDS-PAGE 2) 3) 5mM SDS-PAGE 365nm 0.5mMDTT 11S (GA)(GB) Bowman-Birk (BBI) 7S Gly m Bd 30K 4) 33 11S Bowman-Birk 7S 11S 11S 11S 11S Bowman-Birk 18
20 SH SS SDS-PAGE Monobromobimane mbbr 365nm mbbr SS CBB mbbr GA GB BBI Bowman-Birk GA GB BBI 1) Buchanan, B.B., Adamidi, C., Lozano, R. M., Yee, B. C., Momma, M., Kobrehel, K., Ermel, E., Frick, O. L., Thioredoxin-linked mitigation of allergic responses to wheat., Pro.Natl.Acad.Sci.USA 94 pp ) O Keefe, D. O., Quantitative electrophoretic analysis of proteins labeled with monobormobimane Analytical Biochemistry (1994) 3) (2004) 4) Kohyama, K., Sano, Y., Doi, E., Rheological characteristics and gelation mechanism of tofu (soybean curd), J. Agric. Food Chem., 43, (1995) 19
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