Tang court ALC_2016 March_R5
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- みいか くだら
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1 品 味 唐 閣 精 選 客 餐 T ANG COURT TASTING MENU Special Appetisers Chilled South African abalone with jellyfish, smoked sliced cod fish with honey syrup, Cantonese-style barbecue pork G.H. Mumm Cordon Rouge Brut, N.V. (100ml) Stewed imperial bird s nest with crab meat soup Steamed sliced fresh lobster with garlic Pinot Gris, Classic, Famille Hugel, Alsace, France, 2012 (100ml) Baked oyster with port wine Inaniwa noodles with mixed mushrooms in fish soup Pinot Noir, Kim Crawford, Marlborough, New Zealand, 2014 (100ml) Fresh fruits and T ang Court delight Bosc dla Rei, Batasilo, Moscato d'asti D.O.C.G, Italy, 2014 (100ml) Per person 1 $980 $490 Add $490 per person for wine pairing by our Sommelier 1
2 頭 盤 APPETISERS T ang Court Combination $350 Chilled South African abalone with jellyfish, smoked sliced cod fish with honey syrup, Cantonese-style barbecue pork Chilled South African abalone with jellyfish $280 Chilled sliced abalone with jellyfish $480 Chilled shredded abalone, cuttlefish and duckling with fresh fruits $320 Chilled beef shank and cuttlefish $180 Chilled pork shank and jellyfish $180
3 燒 味 BARBECUE MEAT Peking duck $800 Roasted duckling $240 Roasted suckling pig and duckling $330 Roasted suckling pig $360 Cantonese-style barbecue pork $260 Roasted goose $260
4 湯 羹 SOUP Double boiled Bêche-de-Mer with Chinese cabbage and $280 black mushrooms Double boiled Chinese cabbage with bamboo pith and $280 fish maw soup Double boiled Japanese cèpe mushrooms with bamboo pith and $160 Chinese cabbage soup Braised conpoy with shredded fish maw soup $140 Shredded duck, fish maw with mushrooms and Chinese chives soup $140 Braised seafood and bean curd soup $130 Minced beef with crab meat and egg white soup $120 Sweet corn with crab meat soup $120
5 官 燕 BIRD S NEST Braised imperial bird s nest with crab meat and crab roe $660 Imperial bird s nest served with clear chicken broth $660 Stewed imperial bird s nest with bamboo pith $660 Stewed bamboo pith roll filled with imperial bird s nest and $550 topped with crab roe Stewed bird s nest with minced chicken soup $550 Stewed imperial bird s nest with crab meat soup $550 Stewed imperial bird s nest with fish maw and conpoy soup $550 Scrambled egg white, fresh milk with bird s nest, crab meat and crab roe $220
6 鮑 魚 ABALONE Braised dried abalone with fish maw $1280 Braised South African abalone with fish maw and seasonal vegetables $980 Braised whole abalone with Bêche-de-Mer and seasonal vegetables $880 Braised South African abalone with Bêche-de-Mer and seasonal vegetables $680 Braised South African abalone with Bêche-de-Mer $580 Braised whole abalone with marinated pork and seasonal vegetables $450 Braised Australian abalone with black mushrooms and seasonal vegetables $420 Braised South African abalone with black mushrooms and $420 seasonal vegetables Braised South African abalone with goose webs $280
7 游 水 海 鮮 FRESH FROM THE MARKET Drunken prawns Poached fresh shrimps Market Price Market Price 清 蒸 上 湯 焗 豉 椒 爆 或 川 椒 焗 Market Price Fresh lobster Steamed, baked, braised with black beans and chilli or stir-fried in "Szechuan" style 老 鼠 斑 海 斑 東 星 斑 或 鯖 衣 Steamed fresh fish Pacific garoupa, garoupa, spotted garoupa or green wrasse Market Price 需 於 最 少 一 天 前 預 訂 Poached sliced fresh sea whelk (One-day advance reservation is required) Market Price 清 蒸 薑 蔥 焗 或 青 紅 椒 焗 Fresh crab Steamed, baked with spring onion and ginger or baked with bell pepper and fresh chilli 需 於 最 少 一 天 前 預 訂 清 蒸 椒 鹽 鱔 片 或 蟠 龍 豉 汁 蒸 Fresh eel (One-day advance reservation is required) Steamed, crispy-fried with spicy salt and chilli or steamed with black bean sauce Market Price Market Price
8 海 鮮 SEAFOOD Sautéed fresh lobster with sliced conch $1080 Stir-fried fresh lobster with spring onions, red onions and shallots $950 Sautéed prawns and crab roe accompanied with golden-fried pork $580 and crab meat puffs Sautéed prawns with asparagus and deep-fried shrimps $420 Sliced garoupa with fish maw, preserved mustard roots, straw mushrooms and $680 tomatoes in fish soup Stuffed sliced garoupa with shrimp paste and baked with port wine $520 Sautéed cod fillet with soya sauce and cod fish taro puffs $450 Braised garoupa head and brisket with roasted pork, black mushrooms and garlic $350 Baked oysters with port wine $440
9 海 鮮 SEAFOOD Baked stuffed crab shell with crab meat and onion $180 Golden-fried stuffed crab claw with shrimp paste $140 Baked stuffed sea whelk and pork in shell $120 Stewed crab with vermicelli, spring onion and ginger $980 Poached sliced conch with celery, bean sprouts with chilli soya sauce $460 Golden-fried fresh prawns served with sweet and sour sauce $360 Sautéed fresh prawns $360 Golden-fried fresh shrimps with toast $320 Sautéed fresh shrimps with chilli sauce $320
10 家 禽 POULTRY Golden-fried crispy "T ang Court" chicken $620 Crispy salted chicken $300 Roasted "Lung Kong" chicken $300 Soya sauce chicken $300 Pan-fried boneless chicken filled with shrimp paste in lemon sauce $300 Stir-fried sliced chicken with black beans and shallots $300 Roasted crispy pigeon $200 Soya sauce pigeon $200 Sautéed minced pigeon with pine nuts wrapped in lettuce $220 Steamed sliced goose with sliced taro $290
11 牛 肉 BEEF Grilled Kagoshima beef on "Shioyaki style" $1500 Stir-fried diced Japanese Wagyu beef with spring onion and wasabi $920 Stir-fried Japanese Wagyu beef with green vegetables, $920 Chinese celery, coriander and spring onion Beef cheek with turnip, dried dates and dried wolfberries in soup $320 Beef fillet with onion, sweet and sour sauce $280 Pan-fried sliced beef with straw and morel mushrooms $280 Stir-fried sliced beef with preserved mustard roots, black beans and garlic $220
12 豬 肉 PORK Braised spare ribs with black mushrooms in abalone sauce $260 Fried spare ribs with vinegar syrup sauce $260 Stir-fried sliced pork with garlic, Chinese onion, coriander $260 and Chinese wine "HUA DIAO Sweet and sour pork with fresh fruits, red and green peppers $260 Braised sliced pork with preserved vegetables $260 Steamed minced pork with dried octopus and water chestnut $260 Steamed sliced pork with salted fish $260 Stir-fried sliced pork with preserved mustard roots, black beans and chilli $260
13 時 蔬 VEGETABLES Golden-fried stuffed bean curd with egg, spinach and $120 morel mushrooms in chicken broth Stewed bamboo pith roll filled with Enoki mushrooms, $120 topped with crab meat and roe Stewed seasonal vegetables with crab meat $450 Stewed straw mushrooms with crab meat $450 Steamed sliced garoupa with bean curd, black beans and bean paste sauce $450 Stewed mixed mushrooms and bean curd skin in abalone sauce $240 Stewed seasonal vegetables with dried wolfberries in fish soup $240 Braised bean curd with mixed mushrooms $200 Stir-fried green vegetables with straw and abalone mushrooms in oyster sauce $200 Stewed mixed fungus with gingko, bean curd skin, bean sprouts and $180 preserved bean curd paste in casserole
14 素 菜 VEGETARIAN Stir-fried mixed mushrooms and fungus with black truffle paste $160 in tomato with pumpkin dressing Braised vermicelli soup with bamboo pith $120 Mixed mushrooms with bean curd in hot and sour soup $120 Braised mixed fungus with mushrooms and bamboo pith $220 XO Mixed mushrooms and eggplant with chilli, gluten and dried bean curd paste $180 Mixed vegetables with vermicelli and dried wolfberries in clear soup $180 Sautéed celery with fungus, lily bulbs and gingko $180 Sautéed macadamia nuts, water chestnuts and mushrooms in taro nest $180 Sautéed water chestnuts with yellow fungus and walnuts $180 Sautéed wheat gluten with red and yellow bell peppers $180
15 飯 麵 RICE AND NOODLES Baked seafood rice with cream sauce in crab shell $120 Fried rice with Alaskan crab meat, lettuce and topped with olive kernels $380 Fried rice with shredded abalone, fish maw and chicken $380 Fried rice with diced garoupa, salted fish and topped with olive kernels $280 Fried rice with Wagyu beef, coriander and topped with olive kernels $260 Rice noodles with shredded duck and preserved mustard roots in soup $240 Fried rice noodles with Cantonese-style barbecue pork, squid, celery, $220 shredded duck and chicken
16 飯 麵 RICE AND NOODLES Inaniwa noodles with lobster in tomato and lobster head and claw stock $880 Braised noodles with whole fresh abalone in abalone sauce $130 Noodles with shrimp dumplings in abalone sauce $90 Fried noodles with prawns and garoupa $280 Stewed prawns with spring onion and soya sauce noodles $280 Crispy noodles with scallops, red and yellow bell pepper, $260 chilli and vinegar sauce Inaniwa noodles with fresh shrimp dumplings and mixed vegetables in fish soup $260
17 醉 蝦 片 雞 餐 SET MENU FOR FOUR PERSONS 4 Drunken prawns Stewed bamboo pith roll filled with Imperial bird s nest topped with crab meat and roe Golden-fried crispy "T ang Court" chicken Steamed spotted garoupa Braised whole abalone with Bêche-de-Mer and seasonal vegetables Sautéed minced chicken with pine nuts wrapped in lettuce Inaniwa noodles with fish maw in fish soup Fresh fruits and T ang Court delight $4,680 WINE RECOMMENDATION Champagne Barons de Rothschild, Brut, N.V. $1,380 Bonnaire, Variance Blanc de Blancs Grand Cru Brut, N.V. $1,060 White Chardonnay, Ferrari-Carano, Sonoma Country, USA, 2013 $710 Domaine Paquet, Pouilly Fuiseé, France, 2014 $675 Red Series M, Vilafonté, Paarl, South Africa, 2010 $1,060 Albert Bichot - Domaine du Clos Frantin, Vosne Romanee, France, 2008 $1,060
18 鮑 魚 海 斑 餐 SET MENU FOR EIGHT PERSONS Baked stuffed crab shell with crab meat and onion Double boiled fish maw, Japanese cèpe mushrooms, bamboo pith and "Tianjin" cabbage soup Sautéed prawns and sliced conch Steamed spotted garoupa Braised whole South African abalone with Bêche-de-Mer, black mushrooms and seasonal vegetables Roasted crispy chicken Inaniwa noodles with bird s nest in fish soup Sweetened almond cream with egg white T ang Court delight $8,388 WINE RECOMMENDATION Champagne Henriot, Millesime, Brut, 2006 $1,880 White Domaine des Senechaux, Châteauneuf-du-Pape, France, 2014 $930 Unoaked Chardonnay, Mer Soleil Silver, Santa Luca Highland, USA, 2011 $870 Red Château d'armailhac, 5ème Cru Classé, Pauillac, France, 2009 $1,290 Vigneto Monte Sant'Urbano, Speri, Amarone della Valpolicella $1,150 Classico D.O.C.G, Italy, 2010
19 一 人 客 餐 SET MENU FOR ONE PERSON Baked stuffed crab shell with crab meat and onion Double boiled fish maw, chicken and sea whelk in Yunnan ham soup Braised whole abalone with Bêche-de-Mer and seasonal vegetables Pan-fried sliced spot garoupa with soya sauce E-fu noodles with sliced lobster in lobster head and claw stock Fresh fruits and T ang Court delight $1,280 WINE RECOMMENDATION Champagne Philipponnat, Royale Reserve, Brut, N.V. $540 White Louis Jadot, Chablis, France, 2014 $480 Red Cristom, Pinot Noir "Jessie Vineyard", Oregon, U.S.A., 2010 $630
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
頭盤小食
頭 盤 小 食 / 前 菜 / appetisers 椒 鹽 牛 柳 粒 108 サイコロ 牛 肉 香 辛 塩 炒 め sautéed diced beef with spicy salt 迷 你 炸 蝦 丸 108 揚 げ 海 老 団 子 deep-fried prawn balls 上 素 腐 皮 卷 108 野 菜 の 湯 葉 巻 揚 げ pan-fried mixed vegetables
Karin - Dinner Menu
Dinner Course SHOUKAKOU 1 Person 12,500 Seasonal six 'chill and grill' appretizers. Sautéed Sakhalin surf clams, scallops and vegetables, yuzu flavor. Steamed Shàngtāng soup with swallow's nest. Karin's
Cymbidium 大 花 惠 蘭 しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Supe
Vanda 萬 代 蘭 ばんだ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Soy sauce Potage soup with sea cucumber なまこ 入 り 醤 油 とろみスープ Stir-fried
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
Live Lobster and Dungeness Crab 活 ロブスターと 地 元 産 カニ Right from our live seafood tank いけすから お 好 みの 調 理 方 法 で 時 価 Steamed with ginger and onion Pan-fried
Hot Appetizers 温 前 菜 1. Rainbow Beef Lettuce Wrap 牛 ひきのレタス 包 み 10.95 2. Pan-Fried Pot-Stickers (6 Pieces) 焼 き 餃 子 (6 個 ) 5.75 3. Crispy Spring Roll (Single) 春 巻 き (1 本 ) 1.95 4. Vegetarian Spring Roll
巻物
和 コース Wa Course 小 鉢 前 菜 Appetizer お 造 り 二 色 刺 身 Two Kinds of Raw Fish 天 婦 羅 天 婦 羅 Assorted Tempura 牛 肉 網 焼 網 焼 牛 肉 Beef Amiyaki 御 飯 白 飯 Steamed Rice 味 噌 汁 麵 豉 湯 Miso Soup 香 の 物 鹹 菜 Pickles 一 人 前 (for 1
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
官 燕 Bird s Nest 燕 の 巣 紅 燒 金 絲 燕 盞 金 絲 燕 の 巣 ブラウンソースかけ 金 華 ハムの 香 り ( 一 名 様 用 ) 16,880 ( 毎 位 ) Braised golden bird s nest with supreme soup (per person)
餐 前 小 食 Appetizer 冷 製 前 菜 葱 油 涼 拌 響 螺 片 ツブ 貝 とキュウリ 葱 の 和 えもの 葱 油 の 香 り 6,080 Marinated sea conch and cucumber with spring onions and green onion oil 香 麻 棒 棒 雞 絲 地 鶏 の 冷 製 特 製 胡 麻 ソース 3,880 Chilled shredded
醇 厚 普 洱 尊 皇 宴 Chef Lau s Signature Menu Served with Extra Old Pu Er Tea 料 理 長 のおすすめコース 特 級 プーアール 茶 付 き NV Perrier-Jouët, Grand Brut, France 椒 鹽 龍 蝦 伴
面 對 明 媚 的 維 多 利 亞 港, 鑲 了 玉 石 的 精 美 餐 具 與 餐 廳 高 貴 現 代 化 的 設 計 相 互 輝 映, 整 體 風 格 洗 鍊 高 雅 欣 圖 軒 提 供 傳 統 粵 菜, 菜 式 重 視 食 材 新 鮮 度, 強 調 用 適 當 和 傳 統 的 烹 調 引 出 食 材 原 本 的 鮮 美 滋 味, 此 外, 擺 盤 造 型 也 講 究 獨 到 欣 圖 軒 背 後
鈴 Suzu 燻 し 蛍 烏 賊 黄 身 酢 添 え アスパラ 焼 き 浸 し いくら 蚕 豆 Smoked Firefly Squid, Egg Yolk, Vinegar Roasted Asparagus, Salmon Roe, Broad Bean 桜 餅 揚 げ 油 目 菜 の 花 黄
花 伊 吹 Hanaibuki 先 附 笹 身 と 菜 の 花 の 辛 子 和 え 花 弁 百 合 根 煎 り 胡 麻 Chicken Breast, Nanohana Flower, Lily Bulb, Sesame 鮪 湯 引 き 八 代 海 苔 醤 油 ドレッシング Tuna, Seaweed, Soy Sauce Dressing 皿 盛 口 取 り 八 寸 中 巻 き 玉 子 焼 き 魚
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меню бар ноябрь14.cdr
1300030107 2014 1300 06 01 01 04 07 09 08 04 WINE BAR 06ィ 080205ィコィ 0904080609 ィィ04 030908060704 A plate of cheese from Europe (150/30) 721 05 08 08 07 05 08 06 04 04 09 01 04 03 09 02 09 02 02 01 04 03
鉄 板 焼 コース 料 理 Teppanyaki Course 鐵 板 燒 套 餐 日 本 季 節 野 菜 コース ( 日 本 季 節 野 菜 套 餐 ) $380 Japanese Seasonal Vegetable Course 前 菜 サラダ 日 本 豆 腐 季 節 野 菜 五 種 焼 飯
懐 石 料 理 Kaiseki Course 會 席 套 餐 料 理 長 おまかせ 懐 石 ( 廚 師 精 選 會 席 套 餐 ) 880 up Chef's Recommendation Kaiseki Course ベジタリアン 懐 石 ( 素 菜 會 席 套 餐 ) $400 Vegetarian Kaiseki Course 先 付 向 付 吸 物 椀 強 肴 野 菜 寿 司 食 事 甘 味
Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C
Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball
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Vegan Option
Vegan Option ROOM SERVICE BREAKFAST SET Served all day JAPANESE SET Marinated Chicken, Shrimp and Vegetables Chilled Tofu Japanese Pickles Broiled Teriyaki Hamachi and Japanese Egg Roll Japanese Miso Soup
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
2013 Menu-P2-P17
標 Standard Chinese Tea 準 香 茗 普 洱 茶 Pu-erh Tea NT$60 烏 龍 茶 Oolong Tea NT$60 鐵 觀 音 Iron Buddha Tea NT$60 菊 花 茶 Chrysanthemum Tea NT$60 香 片 Jasmine Green Tea NT$60 以 上 僅 為 一 人 份 價 位 Above prices are per person
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
UMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
Dinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
ALaCarte_Nov2017
How to cook a nd ea t Ya kiniku. Yakiniku (authentic Japanese BBQ) is a cooking style in which fresh, seasoned ingredients such as meat, seafood and vegetables are placed on a mesh and grilled over a direct
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C est Bon 澳洲頂級和牛午間套餐 AUSTRALIA WAGYU LUNCH SET 低溫熟成鮭魚白蘆筍檸檬醬 澳洲 A9+ 和牛季節時蔬馬德拉醬汁 Australia Wagyu Beef A9+ Seasonal Vegetable Madeira Sauce 每位 NT$3,080/ per person 1 名様 C est Bon 午間套餐 LUNCH SET 馬鈴薯濃湯土魠魚烏魚子
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16 OISHII -The Delight of Japanese Food 15:301600 0 16 A.G.KAWAMURA PR PR PR 16 16 3 ( ( 16 4 16 5 16 6 16 7 16 Lightly roasted wagyu beef sushi with sea salt, black pepper, and fresh wasabi () Wild madai
Lunch Menu Festival of the Senses Authentic and innovative Japanese dishes
The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria
Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté
NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz
NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef
四 季 禪 招 牌 自 家 製 烏 冬 麵 Shiki-Zen Signature Udon 四 季 禅 おすすめうどん 北 海 道 帝 王 蟹, 大 蜆 自 家 製 烏 冬 ( 熱 ) $198 Home Made Udon with Hokkaido King Crab and Clams (H
四 季 禪 自 家 製 烏 冬 四 季 禅 の 自 家 製 こだわり 麺 我 們 的 烏 冬 麵 經 過 精 心 挑 選, 採 用 100% 香 川 縣 麵 粉 及 天 然 海 鹽, 用 特 制 配 方 經 過 兩 次 總 共 16 小 時 的 熟 成, 以 及 配 用 特 殊 軟 水 過 濾 器 結 合 整 理, 令 到 麵 團 味 道 豐 富, 麵 條 富 有 彈 性 及 口 感 柔 軟, 請
頭盤類 前菜 Appetizers 鮮蘑菇焗釀蟹蓋 蟹 とマッシュルームの甲羅焼き Baked stuffed crab shell with crab meat, onion, and mushrooms 每位 (お一人様) Per $168 新鮮蟹肉混入鮮蘑菇及洋蔥粒 再以芝士焗至金黃色 蟹味鮮
新 同 樂 於 一 九 六 九 年 由 袁 氏 家 族 創 辦 四 十 多 年 來 提 供 最 頂 級 粵 菜, 並 以 至 高 廚 藝 造 詣, 盡 取 中 西 美 食 精 粹, 道 道 頂 級 佳 餚, 備 受 老 饕 推 崇 1969 年 創 業 Since1969 SUN TUNG LOK Chinese Cuisine was founded in 1969 by the YUEN s family.
Microsoft Word - CE_LN_DN_Spring2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,200
1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
Microsoft Word - Cafe China menu text_Jp_ updatedJune2010.doc
Cafe China Restaurant and Noodle Bars Bookings: 4041 2828 *ALL PRICES INCLUDE G.S.T. ONE BILL PER TABLE PLEASE, IF YOU ARE IN A HURRY PLEASE INFORM OUR STAFF 春 2% SURCHARGE WILL APPLY FOR PREMIUM CREDIT
RICEPOT Recipe Book
RICEPOT Recipe Book RICEPOT Recipe Book RICEPOT Recipe Book INTRODUCTION Contents 4 INTRODUCTION 6 7 8 9 0 Part RICEPOT RECIPE 6 7 8 9 Chapter 0 4 Chapter 6 7 Chapter 9 0 Chapter4 4 5 7 8 9 40 Chapter5
Japanese Paper Wok (no Spicy or Spicy) (Main Ingredients: Ribeye Beef, King Prawn, Tofu, Spinach, Enoki Mushroom) 日 式 紙 火 鍋 ( 可 選 辣 或 不 辣 ) New Normal
Japanese Soft Drink and Dessert Iced / Hot Maccha 冰 / 熱 抹 茶 2.95 Iced Coffee 冰 咖 啡 2.70 Green Tea Ice Cream 綠 茶 冰 淇 淋 3.95 Sesame Ice Cream 黑 芝 麻 冰 淇 淋 3.95 Yukimi Daifuku 糯 米 糍 雪 糕 4.95 Dorayaki 豆 沙 餅
沖 縄 料 理 Okinawan Cuisine 海 ぶどう $55 Sea Grapes (Green Caviar) 海 葡 萄 ジーマーミー 豆 腐 $45 Home Made Peanut Flavored Tofu 自 家 製 花 生 豆 腐 もずく 酢 (シークァーサ) $50 Mozuku Seaweed in Japanese Vinegrette 水 雲 醋 物 ミミガー $45
SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt
W E L C O M E T O O U R W O R L D O F S A K E S i n c e 1 9 9 6 C e l e b r a t i n g 2 0 Ye a r s SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled
トライベックス では 素 材 の 持 ち 味 を 最 大 限 に 引 き 出 した 料 理 の 数 々を コースやア ラ カルトでご 用 意 しています 豊 富 に 揃 えたワインとともにごゆっくりお 楽 しみください Enjoy vibrant French inspired and origin
トライベックス では 素 材 の 持 ち 味 を 最 大 限 に 引 き 出 した 料 理 の 数 々を コースやア ラ カルトでご 用 意 しています 豊 富 に 揃 えたワインとともにごゆっくりお 楽 しみください Enjoy vibrant French inspired and original menus in a smart casual atmosphere featuring tasty
WINTER SIGNATURE SET MENUS All mains are served with steamed rice BOTAN per person *Additional sake and wine pairing available for $50 per perso
Winter WINTER SIGNATURE SET MENUS All mains are served with steamed rice BOTAN 90.00 per person *Additional sake and wine pairing available for $50 per person KOKO s steamed Tofu 蒸し豆腐 Steamed Tofu, Spanner
Microsoft PowerPoint 年07月コースメニュー.ppt [互換モード]
1,200 円コース 季節の食材とイタリアを感じるリーズナブルなコースとなります 鹿児島県産鰻のフリッタータ Frittata of KAGOSHIMA Eel 枝豆とクリームチーズのサラダ Salad of Green Soybeans and Cream Cheese 彩り野菜のバーニャカウダ Bagna Cauda of Colorful Vegetables Pizza( ピッツァ ) 3
プリント
TEL&FAX 042-982-5023 FAX 020-4669-0427 E-mail info@tanenomori.org Web http://www.tanenomori.org 0134 0135 0136 0137 Miyashige White Daikon Ostergruss rosa Radish Watermelon Radish Black Spanish Radish
GENJI MENU 2015
LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
150430ドリンクメニュー1-12表紙-オツマミ
Recommended Sake Uijin-no-homare Kikuyu Izumi-bashi Zarusouhourai Fuuro-Tensei Sha-raku Ura-kasumi Tengu-mai Sui-gei Dassai 50 JINYA Premium Selection Hakkaisan Dassai 39 Kubota Manju Dassai 23 Jyu-yon-dai
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
Untitled-1
Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed
LES ENTREES / 前菜 Velouté de légumes de saison 野菜のポタージュ Carpaccio de boeuf et ses légumes croquants, vinaigrette Thaï のカルッパッチョタイ サラダ添え Roul
LE MERIDIEN ILE DES PINS LA PIROGUE RESTAURANT La Pirogue is a traditional South Pacific style restaurant with open air outdoor cooking station and menu offerings inspired by fresh and locally sourced
full menu pub (Read-Only)
YOROKOBI by CJ YOROKOBI means joyous bliss in Japanese. At YOROKOBI by CJ, Chef Jang and the entire staff will tirelessly strive to provide you within an extraordinary blissful dining experience. Today,
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢3種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extrem
ー 豪 州 純 米 酒 居 酒 屋 ー TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢3種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extremely hot 3. Gomaae Spinach 6.8 5.8
CRMenu2009 April-Final.xls
Appetizer and Salad アパタイザー & サラダ 1. Herb Marinated Salmon and Smoked Salmon 1,300 Served with Garden Salad, Melba Toast, Horseradish, Lemon and Caper ハーブマリネサーモンとスモークサーモンガーデンサラダ メルバトースト 西洋わさび レモン ケイパーと一緒に
懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.
前菜 STARTERS 揚げじゃこきゆうり AGE-JAKO KYURI 190 Crispy baby ice fish, cucumber, sesame soy sauce エイヒレ EIHIRE 280 Roasted sting ray fin, chili mayonnaise 明太子
OMAKASE MENU CHEF SIGNATURE TASTING MENU Created daily with the finest imported seafood from the most renowned regions in Japan, Hokkaido and Kyushu デラックスおまかせ DELUXE OMAKASE Appetizer Today s finest selection
Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo
Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll
japan expo recipes_FINAL 2
RECIPE BOOK CREDITS Contributing Chefs Muhammad Kamal Bin Khamis, Muhammad Bin Abdullah (Aka Chef Joe), Layout & Editorial See Kai Xuan, Liaison & Translation Shinya Yokoyama, A simple yet well-balanced
Cafe China Seafood Restaurant Bookings: 4041 2828 *ALL PRICES INCLUDE G.S.T. ONE BILL PER TABLE PLEASE, VEGETARIAN AVAILABLE WE DO NOT ADD ANY M.S.G.
Vegetarian Available Spicy 01 Cafe China Seafood Restaurant Bookings: 4041 2828 *ALL PRICES INCLUDE G.S.T. ONE BILL PER TABLE PLEASE, VEGETARIAN AVAILABLE WE DO NOT ADD ANY M.S.G. 02 03 2% SURCHARGE WILL
懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud
SASHIMI / お造り 寿司 / SUSHI * Sashimi Ume 32,50 Assortiment van 5 soorten vis (ca. 15 plakjes voor 1-2 personen) お造り盛り合せ < 梅 > (5 種 ±15 切れ ) Assorted raw
BITES / 酒肴 / STARTER * Mozuku-su もずく酢 Mozuku zee-wier met azijn Mozuku-seeweed with vinegar * U-zaku 鰻ざく Paling, zeewier en komkommer met azijn Eel, seeweed and cucumber with vinegar * Tofu Avocado salad
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
Dinner Menu Festival of the Senses Authentic and innovative Japanese dishes
The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria
beach bar menu available from 10:30 am until 10 pm PUPUS AHI POKE* 20 fresh local raw yellow fin tuna, maui onion, red alae salt, guacamole, sweet pot
THE BANYAN TREE In the center of our courtyard stands a majestic Banyan tree. The Indian Banyan tree was planted in 1885 by Jared Smith, Director of the Department of Agriculture Experiment Station. When
プリント
Grow seeds, grow relationships, and grow our future! Page 1 Tomatoes 0001 0002 Berner Rose Tomato San Marzano Tomato 0003 0004 Matina Tomato Golden Queen Tomato 0005 0006 Green Zebra Tomato Chadwick s
ENTRÉES EDAMAME 枝豆 Fèves de soja / Soybeans 6 BUTA MUSHI PAN 焼き豚と蒸しパン 2 pains vapeur au porc bbq 10 2 bbq pork steamed buns KOLLOKÉ MUSHI PAN コロッケ蒸しパン
ENTRÉES EDAMAME 枝豆 Fèves de soja / Soybeans 6 BUTA MUSHI PAN 焼き豚と蒸しパン 2 pains vapeur au porc bbq 10 2 bbq pork steamed buns KOLLOKÉ MUSHI PAN コロッケ蒸しパン 2 pains vapeur avec croquette de curry 10 2 curry
Microsoft Word - ChankoDiningFUJIYAMA.Intro.doc
Concepts of Chanko Dining FUJIYAMA Chanko Dining FUJIYAMA has been serving healthy Chankonabe Hot Pots to our customer since 2007. We offer quality hot pot with variety of menu including, Nomi-hodai Chankonabe
011021 Canned Bamboo Shoots 011022 Canned Fried Gluten 011023 Canned Asparagus 011029 Canned Vegetables N.E.S. 011030 Canned Vegetarian 011040 Canned
FOOD TAIPEI EXHIBIT PROFILE Code Product Name 0101 Farm Products, Fresh Or Chilled 010101 Vegetables Fresh or Chilled 010102 Fruit Fresh or Chilled 010103 Pork Fresh or Chilled 010110 Sea Food Fresh or
dinner_sobaya.indd
Soba-ya Dinner Menu * 20% gratuity will be added to parties of five or more. As of 5/20/2008. Price may change without notice. Delicacies そば前 Ohitashi お浸し Boiled Spinach in Bonito Broth 4.75 Tuna Yuba-Maki
APERITIFS お食事の前に
A LA CARTE SOUPS DAL SOUP ダルスープ A delicate blend of lentils, fresh herb and garlic 3 種 の 挽 き 割 り 豆 を 使 った 滋 味 あふれる 優 しいスープ 650 CRAB BISQUE 濃 厚 な 蟹 のビスク Rich shellfish soup with aromatic spices スパイス 香 る
kamiya_menu
FOOD MENU Plat du Jour Fruits de mer à la cocktail 3,200 Coquilles Saint-Jacques poêlé à la bourguignonne Gratin de Fruits de mer Turbot farcis aux tomate Poulet sauté avec fromage 3,000 3,200 3,000 2,500
表紙-2
GRAND MENU SINCE 1972 国産牛 Japanese Beef 日本国内で飼育された A2ランク のロース肉とフィレ肉です 程よい霜降りが入った柔らかい肉質が美味しさを引き立てます 本格的なステーキをご賞味下さい Sirloin Steak サーロインステーキ 150g 3,200 セットSet 4,000 200g 4,000 セットSet 4,800 250g 4,800 セットSet
Menu
頭盤小食 / 前菜 / appetisers 椒鹽牛柳粒 108 サイコロ牛肉香辛塩炒め sautéed diced beef with spicy salt 迷你炸蝦丸 108 揚げ海老団子 deep-fried prawn balls 上素腐皮卷 108 野菜の湯葉巻揚げ pan-fried mixed vegetables rolled in dried bean curd skin 蒜泥白肉卷
基本 CMYK
National Treasures Booking & enquiry TEL 083-925-5850 Opening hours: 8:30 17:00 (7 days a week) FAX 083-925-6200 1-6 Ki-machi,Yamaguchi-shi,Yamaguchi-ken,Japan Choshu-en is right in front of the national
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1 1 2 1 2 3 3 1 1 8000 75007000 4 2 1493 1 15 26 5 6 2 3 5 7 17 8 1614 4 9 7000 2 5 1 1542 10 11 1592 12 1614 1596 1614 13 15691615 16 16 14 15 6 2 16 1697 17 7 1811 18 19 20 1820 21 1697 22 1 8 23 3 100
160608膳亭菜單-dinner
Agenzen is a Japanese term meaning authenticity in food, setting, and service, we strive to achieve excellence in all three areas. We proudly offers both traditional and contemporary Japanese meals. The
は 全 て 税 込 みです The price includes the consumption tax 山 盛 り 味 噌 キャベツ Yamamori Miso Cabbage A lot of cabbage leaves with five kind of dipping m
は 全 て 税 込 みです The price includes the consumption tax. 1 お 造 りの 盛 り 合 わせ( 一 人 盛 り) Otsukuri no Moriawase (Hitori mori) 1,296 Sashimi assortment (1serving) 2 お 造 りの 盛 り 合 わせ( 二 人 盛 り) Otsukuri no Moriawase
- - 1 2 Hello. My name is. Nice to meet you. Good morning, everyone. Hi. Good-bye. See you. How are you? Nice to meet you, too. fine/happy/hungry/sleepy/ok banana, tomato, lemon, pineapple, melon, apple,
Microsoft Word - AzuThai Menu docx
AZUTHAI FAVORITES おすすめ Hot and Sour Prawn Soup*, lemongrass, kaffir lime leaves, fresh coriander, Tom Yum Goong, P495 辛 酸 っぱい 海 老 のスープ/レモングラス カフィアライムの 葉 コリアンダー 入 り Crispy Catfish Salad, green mango, peanuts,
LA LOCANDA Menu Oro Grilled veal tongue with soft polenta and nduja sauce Lingua di vitello grigliata con polenta morbida e salsa all nduja 仔牛タンのグリルソフ
LA LOCANDA Menu Argento Mix herbs and seasonal vegetables salad with sambuca dressing Misticanza d erbe, verdure di stagione condimento alla sambuca ミックスハーブと季節野菜エルダーフラワードレッシング Soft pumpkin soup with amaretti
スープ Zuppa トマトのスープフォカッチャのクルトンドライオリーブ生クリームを添えて 1,800 Tomato soup focaccia croutons, dried olives, cream ピザ Pizza ピッツァマルゲリータ ( トマトソースモッツァレラバジル ) 2,000 Pi
アラカルト A La Carte 前菜 Antipasti 平目のカルパッチョパンチェッタとイクラの天ぷら トマトのドレッシングマスタードシードヨーグルトとんぶりいかすみソース 2,900 Turbot carpaccio, pancetta and salmon roe tempura, tomato dressing, mustard seed and chive yogurt, tomburi,black
Taro-2年 年間活動計画(カラー
第 2 学 年 英 語 と な か よ し 年 間 活 動 計 画 ( 平 成 1 9 年 度 ) 月 ト ピ ッ ク ね ら い 活 動 内 容 言 語 材 料 備 考 4 英 語 で あ い さ つ あ い さ つ の 仕 方 を 確 認 す る Hello Song 1 あ い さ つ と 簡 単 な 自 己 紹 介 の 仕 方 を 知 る Hello! How are you? 名 刺 カ
12 前菜類前菜茶葉蛋 chá yè dàn Tea-leaf Eggs Hard-boiled eggs simmered in the shell in a tea-leaf broth. 茶葉の煮卵 茶葉とその他の調味料と一緒に煮込んだもの 茶葉の色と香りが特徴 13 前菜類前菜魯蛋 lǔ d
1 前菜類前菜小魚花生 xiǎo yú huā shēng Silver Anchovies with Peanuts/Crispy Whitebait with Peanuts Silver anchovies stir-fried with garlic and peanuts. The costlier whitebait variety is served in finer establishments.
大廳酒吧(雲水)-菜單內頁-外印版.indd
熱 飲 茶 品 Hot tea 大 禹 嶺 高 山 茶 2,600 Da Yu Ling Oolong Tea Teas are grown in the area at the altitude of 2600 meters, in which the climate is cold and forests grow well. The high elevation of this area causes
S T A R T E R Edamame 枝豆 Lightly boiled young soy bean with salt Chilled Tomato 冷やしトマト With sweet onion dressing Hiyayakko 冷奴 Chilled Tofu
H A R DINNER MENU U I C H 春一番 I B A N S T A R T E R Edamame 枝豆 Lightly boiled young soy bean with salt. 4.00 Chilled Tomato 冷やしトマト With sweet onion dressing. 3.50 Hiyayakko 冷奴 Chilled Tofu with ginger,
Sponsored Athletes Kazuhiro Takahashi Hidekazu Ito Jun Sengoku Contents Size Chart P4 SLEEPING BAGS P10 INSULATION & THERMAL P11 HARDSHELL P16 SOFTSHE
MOUNTAIN EQUIPMENT 2012 SPRING & SUMMER CATALOG www.mountain-equipment.jp MOUNTAIN EQUIPMENT is trade mark used under license from Bollin Group Mountain Equipment makes functional, comfortable, protective
The Champagne Bar Grand Menu
The Champagne Bar Grand menu 2016.9 Share The Sparkles 5:00p.m. - 7:00p.m. Enjoy a bottle of Champagne with special price. 750ml Moët & Chandon Brut Impérial Billecart-Salmon Brut Réserve G.H. Mumm Cordon
スライド 1
JAPANESE FOOD MENUS 調理人手造り日本料理メニュー Handmade Japanese Cuisine 長年ご愛顧賜り 2014 年に閉店しました 45 年の歴史を持つ当館併設店の料理店 割烹桃山 その 割烹桃山 の味を受け継ぎ 手造りにこだわった調理人が 素材の特色を大切に一品ずつ丁寧に仕上げた日本料理の数々をルームサービスにてお届けいたします The restaurant Momoyama
Microsoft Word - Cafe Bistro Menu from Feb 1 as 28 JAN
menu midi from 11:00 to 14:30 vert 緑 please choose one appetizer, main and drink お好みの前菜とメイン お飲み物をお選びください entrée 前菜 herb green salad blood orange vinaigrette ハーブグリーンサラダブラッドオレンジビネグレットで salad lyonnaise bacon,
GO-TOWINE catalog 15w SM
GO-TO WINE WINE CATALOG New York State s Best Wines Winter 2015 Wölffer Estate Vineyard AVA: The Hamptons, Long Island NY NY 2012 Chardonnay ( ) 4,000 Chardonnay 100 Alc 13.0 6 10 90 2014 Rosé ( ) 4,000
碳烤烏魚子 Grilled Mullet Roe 焼きカラスミ 盤 冷類繽紛海鮮蔬 APPETIZERS Seasonal Seafood Salad, Fresh Green, Japanese Style Mustard Dressing 海鮮と野菜のサラダ 紹興醉鵝 Simmered Goos
9F 福園台菜海鮮餐廳 Taiwanese Restaurant 我們的母親, 台灣菜的故事 保留傳統台式味道加上創意性新式的調味, 採用來自台灣土地和海洋, 春夏秋冬四季孕育出帶有生命感的食材, 交織出富含變化 母親味道的菜餚 嚴選寶島在地食材, 主廚精心料理, 為您呈現熟悉的美味! 品味四季皆宜的道地台式料理, 福園的寶島美味集讓您重溫媽媽的味道, 更讓您領略意想不到的台灣在地好食材 While
Express Lunch Set Menu Appetizer 前菜 Daily Soup (W,G) 本日のスープ Sandwiches サンドウィッチ A Choice from the following 4 dishes 下記よりお好きなサンドウィッチを一皿お選び下さい The Grill
Lunch Set Menu Appetizer 前菜 Chicken Liver, Green Salad, Smoked Chicken and Vegetable Terrine (P,G) 砂肝グリーンサラダスモークチキンと野菜のテリーヌ MAIN メイン A choice from the following 4 dishes. 下記よりお好きなメイン料理を一皿お選び下さい Grilled
前菜 APPETISERS B1 前菜精选 12 Appetiser of the Day 本日の前菜盛り合わせ B2 四川饭店名菜棒棒鸡 24 Shisen Hanten signature cold steamed chicken with sesame sauce 四川飯店のバンバンジー B3
陳建太郎 CHEN KENTARO Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan s Father of Szechwan Cuisine. Born
北 京 ダック 蒸 しパン ネギ キュウリ, プラム ホイシンソース 115k(S)/ 225k(L) rice paper rolls _ 生 春 巻 き gado gado (vegetable salad), peanut sauce ガドガド (ピーナッツソースで 頂 くたっぷりのゆで 野
みんなでシェアして 食 べよう! ジンジャー ムーン 自 慢 の 料 理 は 一 緒 にお 越 し 頂 いた 皆 様 でシェアすることを 目 的 に 作 られています 大 切 な 友 人 や 家 族 とおしゃべりしながら 食 事 をするだけで 美 味 しい は 倍 増 します お 好 みの 料 理 をいくつか 注 文 して みんなでシェアしてお 召 し 上 がりください Selamat Menikmati
Restaurant Le Poreho
L Equipe du restaurant Le Poreho vous souhaite la bienvenue Formule Pension Complète : Entrée, Plat ou Plat, Dessert - Boissons non comprises Tous nos prix sont taxes et service compris Welcome to the
Welcome to Alishan 1
Welcome to Alishan 1 Welcome to Alishan Organic Center Alishan Cafe Tel. 042-982-4823 http://www.alishan-organics.com/ Tengu shop Organic Center Events Space 2 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
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0120-81-2018 0120-34-5166 0120-14-2018 info@flavor.co.jp 岩 田 有 司 Maple Double Lemon Chocolate Always Chiff on Cake Ang el food cake Chiff on Cake of the seasons 0120-14-2018 Topping&Frosting Fudge Brownies
_金典鐵板燒正式菜單
餐點價格需另收一成服務費 All Prices are Subjected to 10% Service Charge 本餐廳提供義大利進口 S.Pellegrino 聖沛黎洛天然氣泡礦泉水及 Acqua Panna 普娜天然礦泉水每位水資 NT$ 60 NT$ 60 will be charged to each guest for your mineral water 顧客自行攜帶酒水收取服務費標準如下
SPECIALTY COCKTAILS 1 BLUSHING GEISHA SOHO LYCHEE LIQUOR, NIGORI SAKE, LEMON, SPARKLING WINE J POP EFFEN CUCUMBER VODKA, NIGORI SAKE, CUCUMBER, SPARKL
SAKE SMALL LARGE CARAFE CARAFE 4 6 44 0 HAKKAISAN 八海山 純米吟醸 CRISP & DRY JUNMAI GINJO 30 55 MIZBASHO 水芭蕉 吟醸 4 OZEKI (HOT) 大関 辛口 (Dry) OZEKI (COLD) 大関 辛口 (Dry) KUBOTA MANJYU 久保田 萬寿 BOTTLES FRUITY JUNMAI DAI
寿司 アラカルト Sushi a la Carte 巻き物 Roll にぎり Nigiri 50 鰻 Unagi 51 イクラ Ikura 52 トロ Toro 53 甘エビ Amaebi 54 鮭 Sake 55 ハマチ Hamachi 56 イカ Ika 57 タコ Tako Aal Eel Lachslaichs Salmon roe 62 カリフォルニア巻 5.50 Euro 64 カッパ巻
Ladies Lunch Set Menu Rp548,000 サラダ刺身焼物揚物煮物茶碗蒸しご飯香の物汁物甘味 Salad, Sashimi, grilled dish, fried dish, boiled dish, steamed dish, rice dish pickles, soup
Set Menu 寿 / Kotobuki 小鉢 サラダ 茶碗蒸し 鮨盛り合せ (5 貫 ) 味噌汁 甘味 Kobachi, salad, chawanmushi, sushi moriawase, misoshiru, kanmi Small dish, salad, boiled dish, assorted sushi, miso soup and dessert 二和膳 / Niwa Zen
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Tokyo Lifestyle Café Roasted Coffee Artisan Desserts HONG KONG. SINGAPORE. *SHANGHAI. *BEIJING. *GUANGZHOU (*COMING SOON) SUZUKI Café 的經營哲學 : 選用天然 健康的食材, 讓顧客可於休閒的環境中享受 Suzuki 美食及特式飲品 秉承 SUZUKI Café 一貫