Tang court ALC_2016 March_R5

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1 品味唐閣精選客餐 T ANG COURT TASTING MENU Special Appetisers Chilled South African abalone with jellyfish, smoked sliced cod fish with honey syrup, Cantonese-style barbecue pork G.H. Mumm Cordon Rouge Brut, N.V. (100ml) Stewed imperial bird s nest with crab meat soup Steamed sliced fresh lobster with garlic Pinot Gris, Classic, Famille Hugel, Alsace, France, 2012 (100ml) Baked oyster with port wine Inaniwa noodles with mixed mushrooms in fish soup Pinot Noir, Kim Crawford, Marlborough, New Zealand, 2014 (100ml) Fresh fruits and T ang Court delight Bosc dla Rei, Batasilo, Moscato d'asti D.O.C.G, Italy, 2014 (100ml) Per person 1 $980 $490 Add $490 per person for wine pairing by our Sommelier 1

2 頭盤 APPETISERS T ang Court Combination $350 Chilled South African abalone with jellyfish, smoked sliced cod fish with honey syrup, Cantonese-style barbecue pork Chilled South African abalone with jellyfish $280 Chilled sliced abalone with jellyfish $480 Chilled shredded abalone, cuttlefish and duckling with fresh fruits $320 Chilled beef shank and cuttlefish $180 Chilled pork shank and jellyfish $180

3 燒味 BARBECUE MEAT Peking duck $800 Roasted duckling $240 Roasted suckling pig and duckling $330 Roasted suckling pig $360 Cantonese-style barbecue pork $260 Roasted goose $260

4 湯羹 SOUP Double boiled Bêche-de-Mer with Chinese cabbage and $280 black mushrooms Double boiled Chinese cabbage with bamboo pith and $280 fish maw soup Double boiled Japanese cèpe mushrooms with bamboo pith and $160 Chinese cabbage soup Braised conpoy with shredded fish maw soup $140 Shredded duck, fish maw with mushrooms and Chinese chives soup $140 Braised seafood and bean curd soup $130 Minced beef with crab meat and egg white soup $120 Sweet corn with crab meat soup $120

5 官燕 BIRD S NEST Braised imperial bird s nest with crab meat and crab roe $660 Imperial bird s nest served with clear chicken broth $660 Stewed imperial bird s nest with bamboo pith $660 Stewed bamboo pith roll filled with imperial bird s nest and $550 topped with crab roe Stewed bird s nest with minced chicken soup $550 Stewed imperial bird s nest with crab meat soup $550 Stewed imperial bird s nest with fish maw and conpoy soup $550 Scrambled egg white, fresh milk with bird s nest, crab meat and crab roe $220

6 鮑魚 ABALONE Braised dried abalone with fish maw $1280 Braised South African abalone with fish maw and seasonal vegetables $980 Braised whole abalone with Bêche-de-Mer and seasonal vegetables $880 Braised South African abalone with Bêche-de-Mer and seasonal vegetables $680 Braised South African abalone with Bêche-de-Mer $580 Braised whole abalone with marinated pork and seasonal vegetables $450 Braised Australian abalone with black mushrooms and seasonal vegetables $420 Braised South African abalone with black mushrooms and $420 seasonal vegetables Braised South African abalone with goose webs $280

7 游水海鮮 FRESH FROM THE MARKET Drunken prawns Poached fresh shrimps Market Price Market Price 清蒸上湯焗豉椒爆或川椒焗 Market Price Fresh lobster Steamed, baked, braised with black beans and chilli or stir-fried in "Szechuan" style 老鼠斑海斑東星斑或鯖衣 Steamed fresh fish Pacific garoupa, garoupa, spotted garoupa or green wrasse Market Price 需於最少一天前預訂 Poached sliced fresh sea whelk (One-day advance reservation is required) Market Price 清蒸薑蔥焗或青紅椒焗 Fresh crab Steamed, baked with spring onion and ginger or baked with bell pepper and fresh chilli 需於最少一天前預訂清蒸椒鹽鱔片或蟠龍豉汁蒸 Fresh eel (One-day advance reservation is required) Steamed, crispy-fried with spicy salt and chilli or steamed with black bean sauce Market Price Market Price

8 海鮮 SEAFOOD Sautéed fresh lobster with sliced conch $1080 Stir-fried fresh lobster with spring onions, red onions and shallots $950 Sautéed prawns and crab roe accompanied with golden-fried pork $580 and crab meat puffs Sautéed prawns with asparagus and deep-fried shrimps $420 Sliced garoupa with fish maw, preserved mustard roots, straw mushrooms and $680 tomatoes in fish soup Stuffed sliced garoupa with shrimp paste and baked with port wine $520 Sautéed cod fillet with soya sauce and cod fish taro puffs $450 Braised garoupa head and brisket with roasted pork, black mushrooms and garlic $350 Baked oysters with port wine $440

9 海鮮 SEAFOOD Baked stuffed crab shell with crab meat and onion $180 Golden-fried stuffed crab claw with shrimp paste $140 Baked stuffed sea whelk and pork in shell $120 Stewed crab with vermicelli, spring onion and ginger $980 Poached sliced conch with celery, bean sprouts with chilli soya sauce $460 Golden-fried fresh prawns served with sweet and sour sauce $360 Sautéed fresh prawns $360 Golden-fried fresh shrimps with toast $320 Sautéed fresh shrimps with chilli sauce $320

10 家禽 POULTRY Golden-fried crispy "T ang Court" chicken $620 Crispy salted chicken $300 Roasted "Lung Kong" chicken $300 Soya sauce chicken $300 Pan-fried boneless chicken filled with shrimp paste in lemon sauce $300 Stir-fried sliced chicken with black beans and shallots $300 Roasted crispy pigeon $200 Soya sauce pigeon $200 Sautéed minced pigeon with pine nuts wrapped in lettuce $220 Steamed sliced goose with sliced taro $290

11 牛肉 BEEF Grilled Kagoshima beef on "Shioyaki style" $1500 Stir-fried diced Japanese Wagyu beef with spring onion and wasabi $920 Stir-fried Japanese Wagyu beef with green vegetables, $920 Chinese celery, coriander and spring onion Beef cheek with turnip, dried dates and dried wolfberries in soup $320 Beef fillet with onion, sweet and sour sauce $280 Pan-fried sliced beef with straw and morel mushrooms $280 Stir-fried sliced beef with preserved mustard roots, black beans and garlic $220

12 豬肉 PORK Braised spare ribs with black mushrooms in abalone sauce $260 Fried spare ribs with vinegar syrup sauce $260 Stir-fried sliced pork with garlic, Chinese onion, coriander $260 and Chinese wine "HUA DIAO Sweet and sour pork with fresh fruits, red and green peppers $260 Braised sliced pork with preserved vegetables $260 Steamed minced pork with dried octopus and water chestnut $260 Steamed sliced pork with salted fish $260 Stir-fried sliced pork with preserved mustard roots, black beans and chilli $260

13 時蔬 VEGETABLES Golden-fried stuffed bean curd with egg, spinach and $120 morel mushrooms in chicken broth Stewed bamboo pith roll filled with Enoki mushrooms, $120 topped with crab meat and roe Stewed seasonal vegetables with crab meat $450 Stewed straw mushrooms with crab meat $450 Steamed sliced garoupa with bean curd, black beans and bean paste sauce $450 Stewed mixed mushrooms and bean curd skin in abalone sauce $240 Stewed seasonal vegetables with dried wolfberries in fish soup $240 Braised bean curd with mixed mushrooms $200 Stir-fried green vegetables with straw and abalone mushrooms in oyster sauce $200 Stewed mixed fungus with gingko, bean curd skin, bean sprouts and $180 preserved bean curd paste in casserole

14 素菜 VEGETARIAN Stir-fried mixed mushrooms and fungus with black truffle paste $160 in tomato with pumpkin dressing Braised vermicelli soup with bamboo pith $120 Mixed mushrooms with bean curd in hot and sour soup $120 Braised mixed fungus with mushrooms and bamboo pith $220 XO Mixed mushrooms and eggplant with chilli, gluten and dried bean curd paste $180 Mixed vegetables with vermicelli and dried wolfberries in clear soup $180 Sautéed celery with fungus, lily bulbs and gingko $180 Sautéed macadamia nuts, water chestnuts and mushrooms in taro nest $180 Sautéed water chestnuts with yellow fungus and walnuts $180 Sautéed wheat gluten with red and yellow bell peppers $180

15 飯麵 RICE AND NOODLES Baked seafood rice with cream sauce in crab shell $120 Fried rice with Alaskan crab meat, lettuce and topped with olive kernels $380 Fried rice with shredded abalone, fish maw and chicken $380 Fried rice with diced garoupa, salted fish and topped with olive kernels $280 Fried rice with Wagyu beef, coriander and topped with olive kernels $260 Rice noodles with shredded duck and preserved mustard roots in soup $240 Fried rice noodles with Cantonese-style barbecue pork, squid, celery, $220 shredded duck and chicken

16 飯麵 RICE AND NOODLES Inaniwa noodles with lobster in tomato and lobster head and claw stock $880 Braised noodles with whole fresh abalone in abalone sauce $130 Noodles with shrimp dumplings in abalone sauce $90 Fried noodles with prawns and garoupa $280 Stewed prawns with spring onion and soya sauce noodles $280 Crispy noodles with scallops, red and yellow bell pepper, $260 chilli and vinegar sauce Inaniwa noodles with fresh shrimp dumplings and mixed vegetables in fish soup $260

17 醉蝦片雞餐 SET MENU FOR FOUR PERSONS 4 Drunken prawns Stewed bamboo pith roll filled with Imperial bird s nest topped with crab meat and roe Golden-fried crispy "T ang Court" chicken Steamed spotted garoupa Braised whole abalone with Bêche-de-Mer and seasonal vegetables Sautéed minced chicken with pine nuts wrapped in lettuce Inaniwa noodles with fish maw in fish soup Fresh fruits and T ang Court delight $4,680 WINE RECOMMENDATION Champagne Barons de Rothschild, Brut, N.V. $1,380 Bonnaire, Variance Blanc de Blancs Grand Cru Brut, N.V. $1,060 White Chardonnay, Ferrari-Carano, Sonoma Country, USA, 2013 $710 Domaine Paquet, Pouilly Fuiseé, France, 2014 $675 Red Series M, Vilafonté, Paarl, South Africa, 2010 $1,060 Albert Bichot - Domaine du Clos Frantin, Vosne Romanee, France, 2008 $1,060

18 鮑魚海斑餐 SET MENU FOR EIGHT PERSONS Baked stuffed crab shell with crab meat and onion Double boiled fish maw, Japanese cèpe mushrooms, bamboo pith and "Tianjin" cabbage soup Sautéed prawns and sliced conch Steamed spotted garoupa Braised whole South African abalone with Bêche-de-Mer, black mushrooms and seasonal vegetables Roasted crispy chicken Inaniwa noodles with bird s nest in fish soup Sweetened almond cream with egg white T ang Court delight $8,388 WINE RECOMMENDATION Champagne Henriot, Millesime, Brut, 2006 $1,880 White Domaine des Senechaux, Châteauneuf-du-Pape, France, 2014 $930 Unoaked Chardonnay, Mer Soleil Silver, Santa Luca Highland, USA, 2011 $870 Red Château d'armailhac, 5ème Cru Classé, Pauillac, France, 2009 $1,290 Vigneto Monte Sant'Urbano, Speri, Amarone della Valpolicella $1,150 Classico D.O.C.G, Italy, 2010

19 一人客餐 SET MENU FOR ONE PERSON Baked stuffed crab shell with crab meat and onion Double boiled fish maw, chicken and sea whelk in Yunnan ham soup Braised whole abalone with Bêche-de-Mer and seasonal vegetables Pan-fried sliced spot garoupa with soya sauce E-fu noodles with sliced lobster in lobster head and claw stock Fresh fruits and T ang Court delight $1,280 WINE RECOMMENDATION Champagne Philipponnat, Royale Reserve, Brut, N.V. $540 White Louis Jadot, Chablis, France, 2014 $480 Red Cristom, Pinot Noir "Jessie Vineyard", Oregon, U.S.A., 2010 $630

dinner_yaesu_1P

dinner_yaesu_1P GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220