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1 5 A PLACE TO EAT at Hilton Tokyo MAY JUNE
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3 Tang Dynasty Chang an and Silk Road 5/11 7/5 Beauty & Collagen Dinner Course 6/30 9,000 15,000 LUNCH Beauty & Collagen Lunch Set 5/16 6/30 4,500 Prices are subject to applicable tax and service charge.
4 METROPOLITAN GRILL Early Summer METROPOLITAN Lunch 5/2 6/30 3,800 2 / 5,700 3 GREEN Signature Dishes Dinner Set 5/1 6/30 8,000 1,600 A la carte menu is also avilalbe BRUNCH METROPOLITAN Weekend Brunch Sat, Sun & Holidays 4,000 Choose 4 dishes from menu 7,000 All-you-can-enjoy! Incl. a glass of Champagne Prices are subject to applicable tax and service charge.
5 JUNISOH Japanese Cuisine Sushi Kaiseki Dinner 5/1 6/30 18,000 Teppan Western 5/9 6/30 18,000 Teppan Club Sandwich 5/9 6/30 4,000 Sushi Lunch Afternoon Tea Style 5/1 6/30 3,800 Prices are subject to applicable tax and service charge.
6 AFTERNOON LUNCH AFTERNOON Invitation from Alice Dessert Buffet Alice Desserts & Dim Sum Lunch Afternoon Tea with Alice 5/23 8/27 2:30pm 5:30pm 3,600 2,200 3,720 2,250 5/23 8/26 11:30am 2:00pm 4,000 5/23 8/27 2:30pm 6:00pm 3,500 Alice Desserts & Dinner Buffet 6:00pm 9:00pm 5,000 3,000 6,000 3,500 Prices are subject to applicable tax and service charge.
7 Party Plan TSUNOHAZU 2 5:30pm 10:00pm L.O.9:30pm ,000 Prices are subject to applicable tax and service charge.
8 Hilton Tokyo Dining Calendar DYNASTY Chinese Cuisine 4/16 6/30 Beauty & Collagen Dinner 5/11 7/5 Tang Dynasty Course Dinner 5/16 6/30 Beauty & Collagen Lunch 5/23 8/26 Alice Desserts & Dim Sum Lunch 5/26-9/14 Cold Noodle & Dim Sum Lunch METROPOLITAN GRILL METROPOLITAN Weekned Brunch 5/1 6/30 GREEN Green Signature Dishes Dinner Set 5/2 6/30 Early Summer Lunch ZATTA St. George's Bar JUNISOH Japanese Cuisine 4/16-5/15 May Kaiseki Bonito 5/1 6/30 Sushi Kaiseki Dinner 5/1 6/30 Sushi Lunch Afternoon Tea Style 5/16 6/15 June Kaiseki Ayu Sweetfish 5/22 GrapeOff Dinner Wine & Dine GrapeOff Dinner by Chateau Franc Mayne with Teppanyaki COCKTAIL COCKTAIL ZATTA Bar & Lounge ZATTA Bar & Lounge Martini & Mojito Cocktail Fair St. George's Bar Japanese Matcha Cocktail Fair 5/1 Martini & Mojito Cocktail Fair 5/4 Nora En Pure DJ DJ Live Event with Nora En Pure 5/23 8/27 Afternoon Tea with Alice 5/1 1,750 CHAMPAGNE TREAT 5/1 5/31 1,450 Marble Lounge 5/23 8/27 Invitation from Alice Dessert Buffet 1F ZATTA Bar & Lounge Champagne Free-flow Ladies First 3, St. George s Bar 1F 5/1 5/3 Matcha Cocktail Fair 5/9 6/30 Japan Fair Sake, Craft Beer and Whisky 6/1 9/30 Tacos & Beer Fair 6/1 6/30 Cherry Cocktail Fair Prices are subject to applicable tax and service charge. Beer Garden 6/1 9/30 3,500 7F
9 BOOK ONLINE! J hiltontokyo.jp tsunohazu-hilton.jp E tokyo.hilton.com tsunohazu-hilton.jp/en Hilton Tokyo 6-6-2, Nishi-Shinjuku, Shinjuku-ku, Tokyo Tel: F facebook.com/hiltontokyo
1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY
1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY 2018 2 An open flame grill serving local and international produce and hearty food. LUNCH 1 1:00am 3:00pm (L.O. 2:30pm) AFTERNOON 3 :00pm 5:00pm (L.O.
A little something for a friend or loved one, from Aman Tokyo.
T h e G i f t C o l l e c t i o n A little something for a friend or loved one, from Aman Tokyo. Aman Tokyo Juices Aman Tokyo s juices are pressed on Tanii Farm, nestled in Wakayama Prefecture, western
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R E S T A U R A N T G U I D E 41 I N S P I R I N G D I N I N G E X P E R I E N C E With a choice of four innovative restaurants and a stylish bar & lounge at the Conrad Tokyo, memorable dining experiences
A Southern Italian Breeze at K shiki ケシキに南イタリアの風が吹く K'SHIKI Sample true Italian flavours, crafted by new chef Alfonso Crescenzo at Italian Dining K shiki 38F. His lasagne is made with beef meatballs, salami,
グランドメニュー｜ル・パン神戸北野 伊丹空港店
Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu
鉄板焼 匠
鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled
exp_2019_9-10月号(web)
SEPTEMBER & OCTOBER, 2019 OSAKA CHOCOLATE AFTERNOON TEA BUFFET IN THIS ISSUE CHOCOLATE AFTERNOON TEA BUFFET / XIANG TAO PREMIUM DINNER / AUTUMN CLUB JOURNEY פ н XIANG TAO PREMIUM DINNER Chef Peter Cheung
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GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
Meeting Package
MEETING PACKAGE JAPANESE ENGLISH ANA InterContinental Tokyo 1-12-33 Akasaka Minato-ku Tokyo 107-0052 Japan FULL DAY PLAN WITH LUNCH FULL DAY MEETING WITH LUNCH 18,700 per person *Applicable for 10-50 delegates
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et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
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Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Neal's Yard Remedies 15% OFF Visa 15%OFF Receive a 15% discount excluding gift vouchers, therapies and treatments at the salon COVENT GARDEN 3 15 Neal
Visa 2015-2016 Liberty 10 OFF 2015-2016 PDF Visa 10 OFF Visa Receive a Liberty London 10% off International Shoppers Pass when you bring this page and your Visa card to Customer Services 6 OXFORD CIRCUS1
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
ヒルトン 東 京 カンファレンス&イベント HILTON TOKYO CONFERENCES & EVENTS ヒルトン 東 京 東 京 のビジネス ショッピング エンターテインメントの 中 心 地 新 宿 の 高 層 ビ ル 群 に 位 置 す る ヒ ル トン 東 京 は 日 本 初 の 外 資 系 ホ テ ル として 50 余 年 に 渡 り 国 内 外 のお 客 様 に 上 質 なおもてなしとサービスを
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
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DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
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INDEX April. 2013 No.113 Contents 2.20 WED 2.16 SAT T opics! Aizawa Event Calendar 5 May TUE 5.14 TUE 5.28 TUE 6.11 6 13 20 27 5 12 19 26 7 14 21 28 1 8 15 22 29 2 9 16 23 30 3 10 17 24 31 4 11 18 25 MON
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BUONAPETITO! PANE FORMAGGIO AVOCADO LASAGNA MIX SEAFOOD COFFEE TEA CIAO GRAZZIE! HIGH BALL BEER SANGRIA MOJITO COCKTAIL WINE BASE LOW ALCOHOL SPIRITS WHISKY JAPANESE LIQUER SPIRITS Ż LEMONADE DETOX
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Local delicious menu 3F 2-6-7 ASAKUSA TAITOKU TOKYO JAPAN TEISHOKU MENU coffee tea Dessert coffee tea KEISHOKU sandwich pasta Local delicious menu D R I N K M E N U 3F 2-6-7 ASAKUSA TAITOKU TOKYO JAPAN
Vol Jul./ Aug./ Sep. & YOKOHAMA BAY SUMMER 2019
Vol.10 2019 Jul./ Aug./ Sep. & YOKOHAMA BAY SUMMER 2019 02 01 Prime of Life Move on to a new self. Experience A Dream Come True vol.10_2019.summer The happiest day at the Yokohama Bay Sheraton The blissful
Vol Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019
Vol.9 2019 Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019 02 01 Move on to a new self. Experience New Beginnings vol.9_ 2019. SPRING Spring a time for new beginnings Ever clear blue sky. Tranquility bringing
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Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
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360 Panorama view of Tokyo ROPPONGI HILLS CLUB NEWS September / October 2016 Autumn Delicacies Spend an appetizing season at the Club. Event Calendar Event Calendar 2016 SEPTEMBER OCTOBER 2016September
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
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Domestic beef hamburger steak Lunch 本日のスープ Today s soup グリーンサラダ Green salad 焼き野菜 Grilled vegetables 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京
Domestic beef hamburger steak Lunch グリーンサラダ Green salad 焼き野菜 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京丹後産コシヒカリ Steamed rice from Kyotango 京丹後コシヒカリを追加 1,200 円でガーリックライスに変更できます Steamed rice from
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GROUP PLAN Group Lunch Plan 2,500 2,000 2,000 2,500 Location & Access Hotel Information Hotel Piano Mountain Hotel Banquet Party Plan 7,500 Banquet Party Plan 9,000 6,000 À LA CARTE 600 700 600 800 700
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
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鹿大広報149号
No.149 Feb/1999 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Learned From Japanese Life and Experiences in Kagoshima When I first came to Japan I was really surprised by almost everything, the weather,
Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S
Lunch Course "YAMABUKI" 7,800 Beef Confit with Bamboo Shoot and Broad Bean Clam and Green Peas Soup Japanese Beef Sirloin Steak 100g Rice or Garlic Rice with Whitebait Product JAPAN TOKYO FUKAGAWA WINERY
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Tokyo University of Science Calendar 2013. 10~2014. 3 2013 6 13 20 27 7 14 21 28 1 8 15 22 29 10 Sun Mon Tue Wed Thu Fri Sat 2 9 16 23 30 3 10 17 24 31 4 11 18 25 5 12 19 26 3 10 17 24 4 11 18 25 5 12
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
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Festive Celebrations オリエンタルラウンジ フェスティブ期間アフタヌーンティー料金のご案内 Afternoon Tea アフタヌーンティー December 3-7, 10-14, 17-21 Legendary Afternoon Tea Christmas : JPY 5,500 12 月 3 日 ~7 日 10 日 ~14 日 17 日 ~21 日 レジェンダリーアフタヌーンティー
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Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
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DINNER MENU O P E N CLOSE 18:00 23:00 Drink Menu Drink Menu フルールフレーバーシロップをソーダで 割 った 爽 やかなドリンクです アルコールが 飲 めないお 客 様 も 楽 しんでいただけるように スタンダードカクテル 当 店 オリジナル!まで 多 数 揃 えています SALAD & ANTIPASTO A LA CARTE History
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LHC Calendar August 2013 Club Information 2013.0 1 2 3 16 17 1 4 19 5 20 6 21 7 22 23 9 24 10 25 11 26 12 27 13 2 14 29 15 30 31 Feature JAPAN AIRLINES DELTA AIRLINES 03 Club Information Club Information
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
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MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
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CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
鉄板焼 RURI ディナーメニュー
奏 KANADE 前菜 本日のスープ 下記よりお肉をお選びください Please choose your steak below 京丹後産コシヒカリ又はお茶漬け Steamed rice Kyotango or Ochaduke Steamed rice from Kyotango You can change to a Garlic rice additional 1,200yen 赤出し / 香の物
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Export of Dried Seafood from Nagasaki to China during the Edo Period MATSUURA Akira In the early Edo period, the Tokugawa Shogunate or Bakufu had policies on how to keep the country closed from the outside
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Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
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ヒルトン東京カンファレンス & イベント HILTON TOKYO CONFERENCES & EVENTS ヒルトン東京 東京のビジネス ショッピング エンターテインメントの中心地 新宿の高層ビル群に位置するヒルトン東京は 日本初の外資系ホテルとして 50 余年に渡り 国内外のお客様に上質なおもてなしとサービスを提供し続けるファーストクラスのホテルです 和の情緒を随所に取り入れた機能的でスタイリッシュな
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TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
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360 Panorama view of Tokyo ROPPONGI HILLS CLUB NEWS January / February 08 Wishing You a Happy New Year! From the General Manager Introducing our new General Manager Dear Members, Warm greetings from Roppongi