MENU PRANZO Lunch Menu - ランチ EXTRAS - 前 菜 TRE RAVIOLI GYOZA* - 餃 子 3 個 Raviolo grigliato di pollo, verdure e aglio Grilled chicken, vegetable and garl

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "MENU PRANZO Lunch Menu - ランチ EXTRAS - 前 菜 TRE RAVIOLI GYOZA* - 餃 子 3 個 Raviolo grigliato di pollo, verdure e aglio Grilled chicken, vegetable and garl"

Transcription

1 Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio. La gentile clientela è pregata di comunicare al personale di sala la necessità di consumare alimenti privi di determinate sostanze allergeniche diverse ed ulteriori rispetto a quelle già evidenziate, il quale è a disposizione per fornire qualsiasi informazione in merito alla natura delle materie prime utilizzate ed alle modalità di preparazione dei piatti presenti nel menù.

2 MENU PRANZO Lunch Menu - ランチ EXTRAS - 前 菜 TRE RAVIOLI GYOZA* - 餃 子 3 個 Raviolo grigliato di pollo, verdure e aglio Grilled chicken, vegetable and garlic dumplings ZUPPA DI MISO - 味 噌 汁 Zuppa di miso Miso soup NOODLE - 麺 類 RAMEN SHOYU* - 醤 油 ラーメン Spaghetti in brodo di carne e soia, uovo, cipollotti, pancetta, bambù e semi di sesamo Noodles in soy sauce and meat broth, with egg, onions, diced ham, bamboo, nori seaweed and sesame RAMEN SHIO* - 塩 ラーメン Spaghetti in brodo di carne, pesce e soia con uovo, pancetta, bambù, cipollotti e alga nori Noodles in meat, fish and soy sauce broth with egg, diced ham, bamboo, onions and nori seaweed RAMEN MISO* - 味 噌 ラーメン Noodles in brodo di carne, pesce e miso con pancetta di maiale e verdure saltate in padella (cavolo verza, cavolo cinese, germogli di soia e carote) guarnito con germogli di crescione Noodles with broth of meat, fish and miso with bacon and sautéed vegetables (chinese cabbage, savoy cabbage, soy sprout and carrots) garnished with watercress sprout TEMPURA UDON* - 天 ぷらうどん Noodle in brodo con tempura di verdure, seppie e gamberi Noodle in broth with vegetable, cuttlefish and shrimp tempura TEMPURA SOBA* - 天 ぷらそば Spaghetti di grano saraceno in brodo con tempura di verdura, seppie e gamberi Buckwheat spaghetti in soup with vegetable, cuttlefish and shrimp tempura RAMEN VEGETARIANO - ベジタリアンラーメン Noodles in brodo con cavolo verza, cavolo cinese, carote e germogli di soia Noodles with vegetables broth with savoy and chinese cabbage, carrot and soy sprout 3 2 TORI RAMEN* - 鶏 ラーメン Noodles in brodo di carne e pesce con pollo, uova, bambù, germogli di crescione, sesamo bianco e olio di sesamo Noodles with meat and fish broth served with chicken, eggs, bamboo, watercress sprouts, white sesame and sesame oil HIYASHI CHUKA* - 冷 し 中 華 Noodles freddi con pollo al vapore tagliato a listarelle, cetriolo, uova, insalata, pomodoro, alga wakame, salsa di sesamo e salsa ponzu Cold noodles with steamed chicken strips, cucumber, eggs, salad, tomatoes, wakame seaweed, sesame and ponzu seasoning HIYASHI ABURA RAMEN* - 油 ラーメン Noodles freddi in salsa di shoyu con alga wakame, uova, pollo al vapore, insalata, sesamo bianco e bambù Cold noodles with shoyu seasoning and wakame seaweed, eggs, steamed chicken, salad, white sesame and bamboo HIYASHI TONYU RAMEN* - 豆 乳 ラーメン Ramen freddo con salsa di latte di soia e dashi (brodo di pesce giapponese), insalata, roast beef, uova, insalata tosaka, mais, ravanelli, radice di loto fritta, olio di gamberi e alghe tosaka Cold ramen with soy milk and dashi (japanese fish broth), salad, roast beef, eggs, tosaka salad, corn, radish, fried loto radish, shrimps oil and tosaka seaweed NB: Coperto servizio pranzo: 1. * Può contenere alimenti surgelati a seconda di stagione e reperibilità. NB: サービス 料 : 1. * 季 節 外 での 冷 凍 食 品 を 使 用 したメニュー. NB: Lunch service cover surcharge: 1. * May contain frozen food depending on season and availability.

3 INSALATE - サラダ Con a scelta - Choice of: SALSA DI SESAMO 胡 麻 ドレッシング - SAMPEI DRESSING 三 平 ドレッシング - KAKI DRESSING オイスタードレッシング WAKAME SALAD* - ワカメサラダ Insalata di alghe, lattuga, pomodorini e sesamo Seaweed, lettuce, tomatos and sesame salad KAISEN SALAD* - 海 鮮 サラダ Insalata con pesce misto, lattuga, pomodorini Mixed raw fish, lettuce and tomatos salad VEG SALAD* - ベジタリアンサラダ Insalata mista con pomodorini, mais, carote, daikon, ravanelli e radice di loto fritta servita con salsa di sesamo Miscellaneous salad with tomatoes, corn, carrot, daikon, radish, and fried loto radish served with sesame dressing MUSHIDORI SALAD* - 蒸 し 鶏 のサラダ Insalata con pollo cotto al vapore, daikon, carote, pomodorini e radici di loto fritte Steamed chicken with salad, daikon, carrot, tomatoes and fried lot radish DONBURI - 丼 もの Tutti i donburi includono zuppa di miso e oshinko - Served with miso soup and Japanese pickles indica i piatti per cui a disponibile la mezza porzione a meta prezzo - half size available - ハーフサイズもございます SAKE DON* - 鮭 丼 Filetti di salmone crudo e uova di salmone su letto di riso bianco Raw salmon fillet and salmon roe on a bed of white rice KAISEN DON* - 海 鮮 丼 Filetti di pesce crudo misti su letto di riso bianco, uova di salmone, erba cipollina Mixed raw fish fillets on a bed of white rice, salmon eggs, chives UNAGHI DON* - うなぎ 丼 Anguilla grigliata su letto di riso bianco con erba cipollina e salsa di anguilla Grilled eel on a bed of steamed rice with chives and eel sauce TERIYAKI DON* - 照 り 焼 き 丼 Pollo cotto al vapore e saltato in padella con salsa teriyaki su un letto di riso bianco e insalata Steamed chicken sautéed with teriyaki sauce on a bed of steamed rice and salad KATSU DON* - カツ 丼 Cotoletta di maiale con uova strapazzate e dashi con riso bianco, erba cipollina Pork cutlet with scrambled eggs and dashi broth on a bed of steamed rice garnished with chives CURRY RICE* - カレーライス Maiale con riso bianco, salsa curry e verdurine Pork with white rice, curry sauce and vegetables KATSU CURRY RICE* - カツカレー Cotoletta di maiale con riso bianco, salsa curry e verdurine Pork cutlet with white rice, curry sauce and vegetables 1 1 CHIRASHI DON* - ちらし 丼 1 Cubetti di pesce misto crudo con foglie di shiso, uova, uova di salmone e cetriolo servito sul un letto di riso bianco al vapore condito con aceto di riso Miscellaneous of raw fish cubes with shiso leaves, eggs, salmon eggs and cucumber all served on a bed of steamed rice and rice vinegar seasoning SUSHI - 裏 巻 き Involtino di riso e sesamo con alga 8 pz - Rice and sesame seeds roll with seaweed 8 pcs EBI CALIFORNIA* - エビカリフォルニア Gamberi, cetriolo, mango, goma wakame, uova di pesce volante (tobiko) Shrimps, cucumber, mango, goma wakame, fis eggs (tobiko) PHILADELPHIA ROLL* - フィラデルフィアロール Salmone, philadelphia, erba cipollina e massago (uova di pesce) Salmon, philadelphia cheese, chives and fish eggs CALIFORNIA CRAB* - カリフォルニアクラブ Granchio, avocado, rucola, salmone, tobiko ricoperto di salmone affumicato Crab, avocado, rucola salad, salmon, fish eggs covered with smocked salmon SPICY TUNA* - スパイシーツナ Tonno, maionese, avocado, tabasco Tuna, mayonnaise, avocado, spicy sauce SUSHI COMBO - 寿 司 NIGHIRI SET: 8 PZ* - 握 りセット 4 coppie di nighiri diversi 4 different nighiri couples URAMAKI SET: 12 PZ* - 裏 巻 きセット 3 tipi di uramaki 4 pz ognuno 3 different kind of uramaki 4 pcs each NIGHIRI URAMAKI SET: 12 PZ* - 握 り 裏 巻 きセット 6 nighiri, 6 uramaki 6 nighiri, 6 uramaki SASHIMI SET 16 PZ* - 刺 身 セット 8 sashimi mix, 4 nighiri, 4 uramaki 8 sashimi mix, 4 nighiri, 4 uramaki TEISHOKU (PIATTO UNICO) - 定 食 BUTA NO SHABU SHABU* - 豚 しゃぶ 定 食 Pancetta di maiale sbollentata con tecnica shabu shabu con insalata di daikon, carote e salsa ponzu. Servita con riso bianco al vapore. Blanched beacon with shabu shabu technique with daikon salad. Served with steamed rice TORI NO TEMPURA NAMBAM SAUCE* - 鶏 の 南 蛮 定 食 Pollo fritto in tempura con salsa nambam (aceto, soya, dashi, mirin, olio piccante) carote e cipolle alla julienne, servito con riso bianco al vapore Tempura fried chicken with nambam sauce (vinegar, soy sauce, dash, mirin, spicy oil), carrot and onion julienne style, served with steamed rice BUTA NO SAIKYOMISUKE YAKI* - 豚 の 西 京 味 噌 漬 け 定 食 Lonza di maiale marinata con pasta di miso, cotta alla piastra e servita con riso bianco cotto al vapore Grilled pork loin marinated with miso dough and served with steamed white rice KARAAGE DON* - 唐 揚 げ 丼 Pollo fritto croccante con marinatura agrodolce e olio di sesamo su un letto di riso bianco al vapore, erba cipollina, maionese e alga nori Crispy fried chicken marinated with sweet and sour sauce and sesame oil on a steamed rice bed, chives, mayonnaise and nori seaweed 11

4 Dinner Menu - ディナー MENU CENA TATAKI - タタキ MAGURO TATAKI* - 鮪 Tonno scottato in crosta di sesamo - 8 pz Seared tuna with sesame rind - 8 pcs 14 SAKE ABURI* - 炙り鮭 Salmone marinato scottato, maionese, uova, tobiko - 6 pz Seared marinated salmon with mayonnaise, tobiko eggs - 6 pcs MAGURO ABURI* - 炙り鮪 Tonno scottato, maionese, tobiko - 6 pz Seared tuna with mayonnaise, tobiko eggs - 6 pcs CARPACCIO - カルパッチョ SAKE* - 鮭 Salmone marinato con salsa di rucola Marinated salmon with rucola sauce 1 Tonno marinato con salsa di rucola Marinated tuna with rucola sauce 1 MIX* - 盛り合わせ Misto marinato con salsa di rucola Marinated Mixed fish with rucola sauce KANOYA* - 鹿屋 Salmone, uova di salmone, germogli di crescione condito con salsa ponzu Salmon, salmon eggs, sprout dressed with ponzu sauce SAMPEI* - 三平 Pesce burro, germogli di crescione condito con salsa alla rucola Butter fish, sprout dressed with rucola sauce KAWASAKI* - 川崎 Capesante, uova di pesce volante (tobiko), germogli di crescione condito con salsa ponzu Scallops, fish eggs (tobiko), sprout dressed with ponzu sauce 13 TARTARE - タルタル NB: I piatti del menu cena sono disponibili solo la sera. Coperto servizio cena: 3. * Può contenere alimenti surgelati a seconda di stagione e reperibilità. NB: ディナーメニューは夜の営業のみご注文して頂けます サービス料: 3. * 季節外での冷凍食品を使用したメニュー. NB: Dinner menu dishes are only available in the evening. Dinner service cover surcharge: 3. * May contain frozen food depending on season and availability. SAKE* - 鮭タルタル Salmone marinato con salsa di rucola, tabasco e limone Marinated salmon with rucola sauce, spicy sauce and lemon タルタル Tonno marinato, con salsa di rucola, tabasco e limone Marinated tuna with rucola sauce, spicy sauce and lemon 14 SHIROMI* - 白身タルタル Pesce bianco marinato con salsa di rucola e limone Marinated withe fish with rucola sauce, spicy sauce and lemon TARTARE MIX* - タルタル盛り合わせ Mix di tartare Selection of tartares 1

5 CEVICHE - セビーチェ Cubetti di pesce conditi con salsa di rucola e erba cipollina - Fish cubes served with rucola sauce and chives Tonno, avocado e uova tobiko Tuna, avocado and tobiko eggs OMAKASE* - おまかせ A ispirazione dello chef As the chef says FRIED ROLL 6 PZ - 揚 げロール Fried rolls 6 pcs PHILADELPHIA* - フィラデルフィア Salmone, alghe, riso, Philadelphia e erba cipollina Salmon, seaweed, rice, Philadelphia cheese and chives EBI* - エビ 14 Salmone, alghe, riso, gamberi in tempura, Philadelphia, spinaci, tobiko, surimi e mandorle Salmon, seaweed, rice, tempura shrimps, Philadelphia cheese, spinach, tobiko eggs, surimi and almonds HOT CRISPY* - クリスピー Salmone, surimi, Philadelphia e erba cipollina Salmon, surimi, Philadelphia cheese and chives SPICY IKURA* - スパイシーイクラ Salmone, riso, erba cipollina ricoperto di uova di salmone Salmon, rice, chives covered with salmon eggs GUNKAN 2 PZ - 軍 艦 SAKE* - サーモン Salmone e erba cipollina Salmon and chives Tonno e erba cipollina Tuna and chives IKURA* - イクラ Uova di salmone e alghe Salmon eggs and seaweed AMAEBI* - 甘 えび Gamberi crudi, uova di pesce volante (tobiko), erba cipollina e cetriolo Raw shrimps, fish eggs (tobiko), chives and cucumber HOSOMAKI - 細 巻 き Involtino di alghe con riso 6 pz - Seaweed roll with rice 6 pcs TEKKA* - 鉄 火 Tonno Tuna SAKE* - 鮭 Salmone Salmon SHIROMI* - 白 身 Pesce bianco White fish KAPPA* - かっぱ Cetriolo Cucumber ,50 URAMAKI - 裏 巻 き Involtino di riso e sesamo con alga 8 pz - Rice and sesame seed roll with seaweed 8 pcs SPICY TUNA* - スパイシーツナ Tonno, maionese, avocado, tabasco Tuna, mayonnaise, avocado, spicy sauce EBI CALIFORNIA* - エビカリフォルニア Gamberi, cetriolo, mango, goma wakame, uova di pesce volante tobiko Shrimps, cucumber, mango, goma wakame, fish eggs DRAGON ROLL* - ドラゴンロール 1 Gamberi in tempura, salmone, rucola, Philadelphia, uova tobiko, ricoperto di salmone scottato e salsa teriyaki Tempura shrimps, salmon, rucola salad, Philadelphia cheese, tobiko eggs, covered with seared salmon and teriyaki sauce CRAZY ROLL* - クレイジーロール Salmone, spinaci, gamberi in tempura, Philadelphia, rucola e uova di pesce volante tobiko Salmon, spinach, tempura shrimps, Philadelphia cheese, rucola and fish eggs PHILADELPHIA ROLL* - フィラデルフィアロール Salmone, Philadelphia, erba cipollina e massago uova di pesce Salmon, Philadelphia cheese, chives and fish eggs TIGER ROLL* - タイガーロール Gamberi in tempura, Philadelphia, massago uova di pesce, erba cipollina ricoperto di tonno Tempura shrimps, Philadelphia cheese, fish eggs, chives covered with tuna CALIFORNIA CRAB* - カリフォルニアクラブ Granchio, avocado, rucola, salmone, tobiko ricoperto di salmone affumicato Crab, avocado, rucola salad, salmon, fish eggs covered with smoked salmon SPICY SAKE* - スパイシーサーモン Salmone, maionese, erba cipollina e tabasco Salmon, mayonnaise, chives and spicy sauce CALIFORNIA ROLL* - カリフォルニアロール Avocado, gamberi, cetrioli Avocado, shrimps and cucumber RAINBOW ROLL* - レインボーロール 1 Granchio, tonno, avocado, rucola, cetriolo, massago uova di pesce, maionese ricoperto di tonno, salmone, pesce bianco e gamberi Crab, tuna, avocado, rucola salad, cucumber, fish eggs, mayonnaise covered with tuna, salmon, bass and shrimps MIYAZAKI* - 宮 崎 Anguilla, avocado e paté di granchio ricoperto di uova di salmone Sea eel, avocado and crab pate all covered with salmon eggs EDO* - 江 戸 1 Surimi, salmone, fragole, uova di pesce e cetriolo tutto ricoperto di salmone, Philadelphia, mandorle e uova di pesce tobiko Surimi, salmon, strawberry, fish eggs and cucumber all covered with salmon, Philadelphia cheese, almonds and tobiko fish eggs OKINAWA* - 沖 縄 Capesante, salmone, cetriolo e avocado tutto ricoperto con seppia Scallops, salmon, cucumber and avocado all covered with squid

6 TEMAKI - 手 巻 き Cono d alga e riso - Seaweed and rice cone EBI FRY* - エビフライ Gamberi fritti con panatura Panko, maionese e erba cipollina Panko batter fried shrimps, mayonnaise and chives CALIFORNIA* - カリフォルニアロール Gamberi, avocado, cetrioli e sesamo Shrimps, avocado, cucumber and sesame SAKE* - 鮭 Salmone e erba cipollina Salmon and chives Tonno e erba cipollina Tuna and chives PHILASAKE* - フィラデルフィア Salmone, surimi, Philadelphia e erba cipollina Salmon, surimi, Philadelphia cheese and chives SASHIMI - 刺 身 Filetti di pesce crudo - Raw fish fillets SAKE* - サーモン Salmone - 4 pz Salmon - 4 pcs Tonno - 4 pz Tuna - 4 pcs SHIROMI* - 白 身 Pesce bianco - 4 pz White fish - 4 pcs AMAEBI* - 甘 えび Gamberi crudi - 4 pz Shrimps - 4 pcs TAKO* - たこ Polpo - 4 pz Octopus - 4 pcs SASHIMI ABURI OMAKASE* - 炙 りおまかせ Sashimi scottato - 15 pz Seared mixed fillet - 15 pcs SPECIAL* - スペシャル Sashimi misto - 24 pz Mixed raw fish fillets - 24pcs QUIOTO* - バターフィッシュ Pesce burro Butter fish NIGHIRI - 握 り Polpette di riso ricoperte di pesce - Rice balls covered with fish Tonno - 2 pz Tuna - 2 pcs SAKE* - サーモン Salmone - 2 pz Salmon - 2 pcs EBI* - エビ Gamberi - 2 pz Steamed shrimps - 2 pcs SUZUKI* - スズキ Pesce bianco - 4 pz White fish - 4 pcs TAKO* - たこ Polpo - 2 pz Octopus - 2 pcs ABURI* - 炙 り Misto scottato - 6 pz Mixed seared fish - 6 pcs AMAEBI* - 甘 えび Gamberi crudi - 2 pz Raw shrimps - 2 pcs HOTATE* - 帆 立 Capesante - 2 pz Scallop - 2 pcs UNAGHI* - うなぎ Anguilla - 2 pz Eel - 2 pcs NIGHIRI MIX* - 握 りおまかせ Mix - 8 pz Mixed - 8 pcs ICHIGO SALMON* - 苺 サーモン Salmone, fragola, Philadelphia e mandorle Salmon, strawberry, Philadelphia cheese and almonds ABURI SALMONE* - 炙 りサーモン Salmone scottato, maionese, uova di salmone e erba cipollina Seared salmon, salmon eggs, mayonnaise and chives SAMPEI MIX* - 三 平 ミックス Misto di nighiri marinati con salsa di rucola e salsa ponzu - 6pz Miscellaneous of nigiri marinated with rucola sauce and ponzu - 6 pcs IKURA SALMON* - イクラサーモン Salmone e ikura marinati in salsa di soya Salmon and salmon eggs marinated with soy sauce

7 COMBO - コンボ SUSHI MORIAWASE* - 寿 司 盛 り 合 わせ 4 Nighiri, 2 Futomaki, 5 Uramaki, 3 Hosomaki 4 Nighiri, 2 Futomaki, 5 Uramaki, 3 Hosomaki SAMPEI MORIAWASE* - 三 平 盛 り 合 わせ 6 Sashimi, 4 Uramaki, 3 Hosomaki, 5 Nighiri, 2 Gunkan, 4 Hot roll 6 Sashimi, 4 Uramaki, 3 Hosomaki, 5 Nighiri, 2 Gunkan, 4 Hot roll GUNKAN MORIAWASE TRADIZIONALE* - 軍 艦 盛 り 合 わせ 6 Sashimi, 5 Nighiri, 4 Uramaki, 3 Hosomaki, 2 Gunkan 6 Sashimi, 5 Nighiri, 4 Uramaki, 3 Hosomaki, 2 Gunkan SPECIAL SET* - スペシャル Ispirazione dello Chef - 30 pz As the chef says - 30 pcs ANTIPASTI - 前 菜 EDAMAME* - 枝 豆 Fagioli di soia Soy beans MISO SOUP* - 味 噌 汁 Zuppa di miso Miso soup TAKOYAKI* - タコ 焼 き Polpette fritte con polpo servite con maionese, salsa agrodolce e katsuobushi - 6 pz Fried octopus fish-balls served with maionnaise, sweet and sour sauce and katsuobushi - 6 pcs TAKOWASA* - たこわさ Insalatina di polipo appena croccante e alga wakame condita con wasabi fresco Octopus and wakame saweed salad with fresh wasabi GYOZA GRILL* - 焼 き 餃 子 Raviolo grigliato di polio, verdure e aglio Grilled chicken, vegetable and garlic dumplings ROAST BEEF* - ローストビーフ Roast beef di manzo sfilettati con pomodorini, wakame e insalata Roast beef fillets with tomatoes, wakame seaweed and salad MADAI NO YUBIKI* - 真 鯛 の 湯 引 き Salmone, fragola, Philadelphia e mandorle Salmon, strawberry, Philadelphia cheese and almonds MUSHIDORI NO TORORO GAKE* - 蒸 し 鶏 のとろろかけ Pollo cotto al vapore con tororo (tubero giapponese) grattugiato, tuorlo d uovo a crudo, insalata e salsa di soya e dashi (brodo di pesce giapponese). Steamed chicken with grated tororo (japanese tuber), egg yolk, salad with soy sauce and dashi (japanese fish broth) 2 NOODLE - 麺 YAKI UDON* - 焼 うどん Udon e verdure saltate in padella con salsa agrodolce e salsa di ostriche serviti con Katsuobushi (scaglie di tonno essiccato), pancetta e alghe in polvere Sautéed udon and vegetables with sweet and sour and oysters sauce served with katsuobushi (dry tuna flakes), bacon and seaweed powder RAMEN SHOYU* - 醤 油 ラーメン Spaghetti in brodo di carne e soia, uovo, cipollotti, pancetta, bambù e semi di sesamo Noodles in soy sauce and meat broth, with egg, onions, diced ham, bamboo, nori seaweed and sesame RAMEN SHIO* - 塩 ラーメン Spaghetti in brodo di carne, pesce e soia con uovo, pancetta, bambù, cipollotti e alga nori Noodles in meat, fish and soy sauce broth with egg, diced ham, bamboo, onions and nori seaweed RAMEN MISO* - 味 噌 ラーメン Noodles in brodo di carne, pesce e miso con pancetta di maiale e verdure saltate in padella (cavolo verza, cavolo cinese, germogli di soia e carote) guarnito con germogli di crescione Noodles with broth of meat, fish and miso with bacon and sautéed vegetables (chinese cabbage, savoy cabbage, soy sprout and carrots) garnished with watercress sprout RAMEN VEGETARIANO* - ベジタリアンラーメン Noodles in brodo con cavolo verza, cavolo cinese, carote e germogli di soia Noodles with vegetables broth with savoy and chinese cabbage, carrot and soy sprout TORI RAMEN* - 鶏 ラーメン Noodles in brodo di carne e pesce con pollo, uova, bambù, germogli di crescione e olio di sesamo Noodles with meat and fish broth served with chicken, eggs, bamboo, watercress sprouts and sesame oil HIYASHI CHUKA* - 冷 し 中 華 Noodles freddi con pollo al vapore tagliato a listarelle, cetriolo, uova, insalata, pomodoro, alga wakame, salsa di sesamo e salsa ponzu. Cold noodles with steamed chicken strips, cucumber, eggs, salad, tomatoes, wakame seaweed, sesame and ponzu seasoning HIYASHI ABURA RAMEN* - 油 ラーメン Noodles freddi in salsa di shoyu con alga wakame, uova, pollo al vapore, insalata, sesamo bianco e bambù Cold noodles with shoyu seasoning and wakame seaweed, eggs, steamed chicken, salad, white sesame and bamboo HIYASHI TONYU RAMEN* - 豆 乳 ラーメン Ramen freddo con salsa di latte di soia e dashi (brodo di pesce giapponese), insalata, roast beef, uova, insalata tosaka, mais, ravanelli, radice di loto fritta, olio di gamberi e alghe tosaka Cold ramen with soy milk and dashi (japanese fish broth), salad, roast beef, eggs, tosaka salad, corn, radish, fried loto radish, shrimps oil and tosaka seaweed

8 RISO - ご 飯 物 CURRY RICE* - カレーライス Riso al vapore con salsa al curry, maiale e verdurine Steamed rice with curry sauce, pork meat and vegetables GOHAN* - ごはん Riso bianco White rice KAISEN DON* - 海 鮮 丼 Misto di pesce crudo su riso bollito Raw fish on a bed of rice SAKE DON* - 鮭 丼 Salmone crudo e uova di salmone (ikura) su riso bollito Raw salmon and salmon roe on a bed of rice KANI CHAHAN* - カニチャーハン Riso cotto al vapore e saltato in padella con uova, granchio e erba cipollina Steamed rice sautéed with eggs, crab and chives TAKANA CHAHAN* - 高 菜 チャーハン Riso cotto al vapore e saltato in padella con foglie di senape in salamoia Steamed rice sauted with brine mustard leaf HIYASHI TAI CHAZUKE* - 冷 し 鯛 茶 漬 け Riso cotto al vapore con dashi (brodo di pesce giapponese) e Pagro sbollentato Steamed rice with Dashi (japanese fish broth) and blanched Pagro fish CHIRASHI DON* - ちらし 丼 1 Cubetti di pesce misto crudo con foglie di shiso, uova, uova di salmone e cetriolo servito sul un letto di riso bianco al vapore condito con aceto di riso. Miscellaneous of raw fish cubes with shiso leaves, eggs, salmon eggs and cucumber all served on a bed of steamed rice and rice vinegar seasoning INSALATE - サラダ Con a scelta - Choice of: SALSA DI SESAMO 胡 麻 ドレッシング - SAMPEI DRESSING 三 平 ドレッシング - KAKI DRESSING オイスタードレッシング WAKAME SALAD* - ワカメサラダ Insalata di alghe, lattuga, pomodorini e sesamo Seaweed, lettuce, tomatos and sesame salad KAISEN SALAD* - 海 鮮 サラダ Insalata con pesce misto, lattuga, pomodorini Mixed raw fish, lettuce and tomatos salad VEG SALAD* - ベジタリアンサラダ Insalata mista con pomodorini, mais, carote, daikon, ravanelli e radice di loto fritta servita con salsa di sesamo Miscellaneous salad with tomatoes, corn, carrot, daikon, radish, and fried loto radish served with sesame dressing MUSHIDORI SALAD* - 蒸 し 鶏 のサラダ Insalata con pollo cotto al vapore, daikon, carote, pomodorini e radici di loto fritte. Steamed chicken with salad, daikon, carrot, tomatoes and fried lot radish TEPPANYAKI - PIASTRA - 鉄 板 焼 き Traditional griddle YAKISOBA* - やきそば Spaghetti alla piastra con verdure e maiale serviti con salsa agrodolce e katsuobushi Stir-fried noodles with beef, and vegetables served with sweet and sour sauce and katsuobushi YAKISOBA KAISEN SHIO* - 海 鮮 塩 やきそば Noodles saltati alla piastra con verdure e frutti di mare, serviti con katsuobushi (scaglie di tonnetto essiccato) Sautéed noodles with vegetables and seafood served with katsuobushi (dry tuna) OKONOMIYAKI VEG - お 好 み 焼 き ベジタリアン Frittella tradizionale giapponese con verdure in salsa agrodolce e maionese Japanese omelette with vegetables in sweet and sour sauce and mayonnaise OKONOMIYAKI KAISEN-TAMA* - お 好 み 焼 き 海 鮮 玉 Frittella tradizionale giapponese con verdure, gamberi, polpo e seppia in salsa agrodolce, katsuobushi e maionese Japanese Omelette with vegetables, shrimp, octopus, and squid in sweet and sour sauce, katsuobushi and mayonnaise OKONOMIYAKI BUTA-TAMA - お 好 み 焼 き 豚 玉 Frittella tradizionale giapponese con verdure e maiale in salsa agrodolce, katsuobushi e maionese Japanese omelette with vegetables and pork in sweet and sour sauce, katsuobushi and mayonnaise HOTATE BUTTER* - 帆 立 バター Capesante alla piastra con burro e salsa di soia servite con verdure di stagione grigliate Grilled scallpos with butter and soy sauce served with seasonal grilled vegetables SAKE NO HOIRU YAKI* - 鮭 のホイル 焼 き Salmone alla piastra servito con verdure al cartoccio Grilled salmon served with vegetables in foil MAGURO KUROKOSYO YAKI* - 鮪 の 黒 コショウ 焼 き Tonno scottato alla piastra con pepe nero, farina, salsa di soia all aglio, burro servito con insalata, germogli di crescione Grilled tuna with pepper, soy sauce with garlic, flour, butter served with salad and watercress sprout BUTA NO SAIKYOMISOZUKE YAKI* - 豚 の 西 京 味 噌 漬 け 焼 き Lonza di maiale marinata con pasta di miso e cotta alla piastra Grilled pork loin marinated with miso dough OKONOMIYAKI EBI AVO* - お 好 み 焼 きエビアボガド Tradizionale frittella giapponese con verdure, gamberi, avocado, pomodorini e prezzemolo Traditional japanese pancake with vegetables, shrimps, avocados, tomatoes and parsley FRITTURE - 一 品 料 理 Fried dishes TORI NO KARAAGE* - 鶏 のから 揚 げ Pollo fritto croccante Fried crispy chicken TEMPURA MISTA DI PESCE* - 魚 介 天 ぷら Tempura di pesce bianco, ostriche, gamberi, seppia, salmone e capesante Tempura fry with white fish, oysters, shrimps, cuttlefish, salmon and scallop YASAI TEMPURA* - 野 菜 天 ぷら Tempura di verdure miste di stagione Seasonal vegetables tempura 1 1 CRISPY ALMONDS EBI* - アーモンドエビフライ Gamberi fritti in tempura di mandorle Tempura fried shrimps with almonds

9 DESSERT CAFFETTERIA Dessert and coffee - デザートとコーヒー DESSERT - デザート Gusto del gelato a scelta tra tè verde, azuki, mango o sesamo - Choice of green tea, azuki, mango or sesame ice creams GELATO CON CRUMBLE DI CACAO* - デザート Gelato con crumble di cacao Choice of ice cream with cocoa crumble DORAYAKI - どら 焼 き Dolce di pan di spagna ripieno di crema di azuki Pancake with azuki cream filling KINAKO TIRAMISù - きなこティラミス Tiramisù con farina di soya e cioccolato bianco Japanese tiramisù with soy flour and white chocolate FRIED APPLE RAVIOLO* - 揚 げアップルパイ Raviolo fritto ripieno di mela alla cannella, servito con pallina di gelato a scelta Fried raviolo filled with cinnamon apple, served with ice cream SOY PUDDING* - 豆 乳 プリン Pudding al latte di soya con zucchero di canna giapponese caramellato Soy milk pudding with japanese brown sugar caramelized CAFFETTERIA - コーヒー TÈ VERDE CALDO - お 茶 Warm green tea CAFFÈ ESPRESSO - エスプレッソ Espresso coffee CAFFÈ AMERICANO - アメリカンコーヒー American coffee CAFFÈ GINSENG - 朝 鮮 人 参 コーヒー Ginseng coffee CAPPUCCINO - カプチーノ Cappuccino 3 2 2,50 2,50 2,50 VINI E BEVANDE Wines and drinks - お 飲 物 ACQUA E BIBITE -ドリンク Water and soft drinks Acqua Bibite Tè verde freddo BIRRE - ビール Beers Birra alla spina piccola Birra alla spina grande Birra Asahi bottiglia 33 cl VINI - ワイン CALICE - グラス Wine glasses Prosecco Brut Treviso Casa Bianca Vermentino 1ST 2012 Poderifirenze Montecucco DOC Sangiovese 2010 SPUMANTI E CHAMPAGNE - シャンパン スパークリング Champagne and prosecco Prosecco Brut Treviso Casa Bianca Franciacorta Brut DOCG 2013, Ferghettina Franciacorta Brut DOCG ROSE 2010, Ferghettina Franciacorta Bellavista Ca del Bosco cuvee prestige Dom Ruinart Dom Perignon BIANCHI - 白 ワイン White wines Sauvignon 2012 Comelli Friulano 2013 Comelli Falerno Massico Bianco 2013, Matilde Biancodicaselle etna bianco DOC 2012 Langhe DOC Chardonnay DADA 2008, Negretti Gewurztraminer 2013, Tramin Rossj Bass 2012 GAJA Rey 2010 ROSSI - 白 ワイン Red wines Dolcetto d Alba Rian 2012, Cascina Bruciata Miraglio Negroamaro Salento, Rubino Primitivo IGT Salento, Rubino Barbaresco 2010, Cascina Bruciata Amarone 2004, Bertani Tignanello 1998 Toscana IGT Antinori Ornellaia 2002, Tenuta dell Ornellaia Sassicaia 1991, Tenuta San Guido

10 AMARI - 食 後 酒 Liqueurs Montenegro - モンテネグロ Jagermeister - イエーガーマイスター Amaro Ramazzotti - アマーロ ラマッゾッテー Sambuca - サンブーカ Amaro del Capo - アマーロ デル カーポ Fernet Branca - フェルネット ブランカ Branca Menta - ブランカ メンタ Baileys - ベイリーズ Limoncello - リモンチェッロ Grappa Poli Secca - グラッパ ドライ Grappa Poli Barricata - グラッパ 熟 成 KURO KIRISHIMA - 黒 霧 島 Bottiglia 700 ml - Bottle 700 ml - ボトル NISHISHUZO TOMI NO HOZAN - 富 乃 宝 山 IICHIKO - いいちこ Bottiglia 500 ml - Bottle 500 ml - ボトル KAZE HAKUBA - 風 白 馬 SAKE, UMESHU E SHOCHOU - 日 本 酒 焼 酎 UMESHU SAMPEI - 梅 酒 三 平 Bottiglia - Bottle - ボトル SAKE SAMPEI - 酒 三 平 Bottiglia - Bottle - ボトル GASSAN NO YUKI JUNMAI GINJYO - 月 山 の 雪 純 米 吟 醸 YAMATO SHIZUKU JUNMAI GINJYO - やまとしずく 純 米 吟 醸 SATONO AKEBONO KOKUTO SHOCHU - 里 の 曙 黒 糖 焼 酎 TAN TAKA TAN SHISO SHOCHU - 鍛 高 譚 DEGUSTAZIONE SAKE - お 試 しセット Sake Tasting DEGUSTAZIONE SAKE - お 試 しセット Un assaggio di 3 dei nostri Sake A tasting of 3 of our Sake 4 URA GAZANRYU FUKA JUNMAI - 裏 雅 山 流 楓 華 純 米 酒 3 KUBOTA SENJU TOKUBETSU HONJOUZO - 久 保 田 千 寿 吟 醸 GARYUBAI JUNMAI GINJYO GENSHU - 臥 龍 梅 純 米 吟 醸 無 濾 過 原 酒 山 田 錦 3 TAMANOHIKARI JUNMAI GINJO - 玉 乃 光 純 米 吟 醸 HAKKAISAN JUNMAI GINJYO - 八 海 山 純 米 吟 醸 3 NISHISHUZO TOMI NO HOZAN - 富 乃 宝 山 50

Izakaya Sampei menu 2016

Izakaya Sampei menu 2016 Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio. La gentile clientela è pregata di comunicare al

More information

lunch menu Apr 2018 web

lunch menu Apr 2018 web GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi

More information

untitled

untitled Indice ARAGOSTA MENÙ FISSO SUSHI SASHIMI MISTO SASHIMI SUSHI CIRASHI MAKI ANTIPASTI ZUPPE INSALATE SECONDI FRITTI GRIGLIA UDON SOBA SPECIALITÀ DI RISO SUSHI A PEZZI GUKAN BEVANDE 3 5 9 13 17 19 21 39 47

More information

とんかつ定食 tonkatsu teishoku

とんかつ定食 tonkatsu teishoku MENU PRANZO 昼メニュー とんかつ定食 tonkatsu teishoku 定食 teishoku pasto completo incluso antipasto, riso bianco, zuppa di miso, gelato o caffè 小鉢 ご飯 味噌汁 ジェラートかコーヒー 鮭の塩焼きとんかつ天婦羅鶏の竜田揚げ鶏の天婦羅ポン酢添え豚の生姜焼き shake no shioyaki

More information

Microsoft Word - Dinner Menu.docx

Microsoft Word - Dinner Menu.docx Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ

More information

Lunch Menu

Lunch Menu NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso

More information

dinner_yaesu_1P

dinner_yaesu_1P GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220

More information

NIGIRI 2 PEZZI 握り 2 貫 NIGIRI 2 PIECES SHAKE Salmone 鮭 さけ Salmon HOTATE Capesante* 貝柱 Scallop* SALMONE ABURI Salmone scottato con salsa teriyaki Tora 紅

NIGIRI 2 PEZZI 握り 2 貫 NIGIRI 2 PIECES SHAKE Salmone 鮭 さけ Salmon HOTATE Capesante* 貝柱 Scallop* SALMONE ABURI Salmone scottato con salsa teriyaki Tora 紅 Sushi Sashimi SASHIMI 5 PEZZI 刺身 5 貫 SASHIMI 5 PIECES IKA Calamaro* 烏賊 イカ Squid** SHAKE Salmone 鮭 サーモン Salmon SUZUKI Spigola 鱸 すずき Sea bass MAGURO Tonno 鮪 マグロ Tuna TORO Ventresca di tonno トロ Bluefin tuna

More information

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge. Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service

More information

TKJ_Food_Menu_2017_LR

TKJ_Food_Menu_2017_LR After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160

More information

web dinner

web dinner Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge

More information

Print

Print DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted

More information

1_dinner_for_web

1_dinner_for_web S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3

More information

Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go

Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday

More information

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the

More information

à la carte

à la carte HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso

More information

SG-D01

SG-D01 FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us

More information

DINNER

DINNER Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,

More information

TatsuMenu - AlaCarte - Insert - pg1

TatsuMenu - AlaCarte - Insert - pg1 Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains

More information

2019 Mihan Menu

2019 Mihan Menu Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140

More information

CARPACCIO & TARTARE カルパッチョ カルパッチョ CARPACCIO & TARTARE カルパッチョ TORA KAKISU cad./each Ostriche crude con salsa ponzu, accompagnate da ikura (uova di salm

CARPACCIO & TARTARE カルパッチョ カルパッチョ CARPACCIO & TARTARE カルパッチョ TORA KAKISU cad./each Ostriche crude con salsa ponzu, accompagnate da ikura (uova di salm Cucina Kitchen ANTIPASTI 前菜 APPETIZERS EDAMAME Baccelli di soia 枝豆 Young soybeans TAKO SU Insalata di polpo* alla giapponese, cetrioli e alghe wakame, condita con aceto di riso e salsa di agrumi giapponesi

More information

A4 menu-8pp-v1 11r

A4 menu-8pp-v1 11r Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you

More information

aqua kyoto a la carte menu pdf

aqua kyoto a la carte menu pdf appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber

More information

et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti

et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared

More information

P1

P1 Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant

More information

WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec

WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,

More information

UMI GRAND MENU_APP NEW 17-05-2015

UMI GRAND MENU_APP NEW 17-05-2015 Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame

More information

CASUAL RESORT DINING SERENA GRAND MENU

CASUAL RESORT DINING SERENA  GRAND MENU GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination

More information

DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys

DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22

More information

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist

More information

APPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに

More information

Teppan-Ya Ala Carte Menu

Teppan-Ya Ala Carte Menu Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate

More information

Mikuni Dinner Menu

Mikuni Dinner Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物

SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物 APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE

More information

APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor

APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,

More information

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball

More information

PowerPoint Presentation

PowerPoint Presentation 前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし

More information

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード

More information

MF駒沢_Lunch_18.12

MF駒沢_Lunch_18.12 VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART-TATIN 950 NO VEGETABLES NO LIFE GATEAU CHOCOLAT WITH BEETS 890 VEGAN BAKED SWEET POTATO CHEESECAKE 890 VEGGIE SMOOTHIES FARMER S MADE

More information

LUNCH

LUNCH LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,

More information

Gメニュー_6

Gメニュー_6 Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

More information

表紙_英語

表紙_英語 rder Buffet Lunch Dinner 11 30 14 00 17 30 19 30 O As you like it O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This

More information

Menù degustazione Tasting menu コースメニュー "Omakase" dello chef Degustazione di otto portate Tasting of eight dishes シェフのおまかせ 8 品 90 "Sushi omakase" dello

Menù degustazione Tasting menu コースメニュー Omakase dello chef Degustazione di otto portate Tasting of eight dishes シェフのおまかせ 8 品 90 Sushi omakase dello Menù degustazione Tasting menu コースメニュー "Omakase" dello chef Degustazione di otto portate Tasting of eight dishes シェフのおまかせ 8 品 90 "Sushi omakase" dello chef Degustazione al bancone sushi di nove portate

More information

Mikuni Lunch Menu

Mikuni Lunch Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード

More information

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected

More information

Menù degustazione Tasting Menu コースメニュー "Omakase" dello chef Degustazione di otto portate Tasting of eight dishes シェフのおまかせ 8 品 90 "Sushi Kaiseki" Degus

Menù degustazione Tasting Menu コースメニュー Omakase dello chef Degustazione di otto portate Tasting of eight dishes シェフのおまかせ 8 品 90 Sushi Kaiseki Degus Menù degustazione Tasting Menu コースメニュー "Omakase" dello chef Degustazione di otto portate Tasting of eight dishes シェフのおまかせ 8 品 90 "Sushi Kaiseki" Degustazione al bancone sushi di nove portate (solo su prenotazione

More information

イタリアンダイニング ジリオン

イタリアンダイニング ジリオン Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes

More information

Cymbidium 大 花 惠 蘭 しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Supe

Cymbidium 大 花 惠 蘭 しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Supe Vanda 萬 代 蘭 ばんだ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Soy sauce Potage soup with sea cucumber なまこ 入 り 醤 油 とろみスープ Stir-fried

More information

Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo

Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll

More information

イタリアンダイニング ジリオン

イタリアンダイニング ジリオン Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty

More information

2015-川菜-晚間菜單(國賓官網使用)

2015-川菜-晚間菜單(國賓官網使用) Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination

More information

Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21

Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21 Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll

More information

Menù degustazione Tasting Menu コースメニュー "Omakase" dello chef Degustazione di otto portate Tasting of eight dishes シェフのおまかせ 8 品 90 "Sushi Kaiseki" Degus

Menù degustazione Tasting Menu コースメニュー Omakase dello chef Degustazione di otto portate Tasting of eight dishes シェフのおまかせ 8 品 90 Sushi Kaiseki Degus Menù degustazione Tasting Menu コースメニュー "Omakase" dello chef Degustazione di otto portate Tasting of eight dishes シェフのおまかせ 8 品 90 "Sushi Kaiseki" Degustazione al bancone sushi di nove portate (solo su prenotazione

More information

nell attesa おつまみ above all otsumami 枝豆冷奴海藻の酢の物ほうれん草のおひたし唐墨大根お漬物の盛り合わせ edamame fagioli di soia bolliti - boiled soy beans e 5,00 hiyayakko tofu freddo

nell attesa おつまみ above all otsumami 枝豆冷奴海藻の酢の物ほうれん草のおひたし唐墨大根お漬物の盛り合わせ edamame fagioli di soia bolliti - boiled soy beans e 5,00 hiyayakko tofu freddo MENU 夜メニュー CENA DINNER MENU nell attesa おつまみ above all otsumami 枝豆冷奴海藻の酢の物ほうれん草のおひたし唐墨大根お漬物の盛り合わせ edamame fagioli di soia bolliti - boiled soy beans e 5,00 hiyayakko tofu freddo - plain cold tofu e 5,00

More information

RESTAUR ANT APPETIZERS 前菜 Signature おすすめ前菜 Poke ポケ ハワイアン料理 $16.50 Fresh local Ahi tossed with onion, cucumber, seaweed and flying fish roe in a garlic

RESTAUR ANT APPETIZERS 前菜 Signature おすすめ前菜 Poke ポケ ハワイアン料理 $16.50 Fresh local Ahi tossed with onion, cucumber, seaweed and flying fish roe in a garlic SHIONO SPECIAL BOAT シオノボート Mauna Lani Boat (for 2) マウナラニボート Served with rice and miso soup. $84.50 10 pcs. of Assorted Sashimi (Chef s choice) Softshell Crab Tempura Lobster Tempura 12oz Prime Ribeye Steak

More information

MF_OSR共通_Gmenu_1810

MF_OSR共通_Gmenu_1810 VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES

More information

NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz

NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

More information

DocHdl1OnSRVPRINECT10tmpTarget

DocHdl1OnSRVPRINECT10tmpTarget RISTORANTE PIZZERIA ZERMATT WWW.GRAMPIS.CH ANTIPASTI Bruschette miste (3 pezzi)... 18.50 Mixed bruschetta (1 with tomatoes, 1 with vegetables and 1 with vitello tonnato) Involtini di melanzane con salsa

More information

前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach

前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal

More information

野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni

野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni 焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理

More information

node.1f.mor.pdf

node.1f.mor.pdf MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake

More information

グランドメニュー|ル・パン神戸北野 伊丹空港店

グランドメニュー|ル・パン神戸北野 伊丹空港店 Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu

More information

PowerPoint Presentation

PowerPoint Presentation 焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr

More information

新メニュー_01

新メニュー_01 Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid

More information

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit 特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き

More information

Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe

Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot

More information

Microsoft Word - Shiki Food menu Sep 2018

Microsoft Word - Shiki Food menu Sep 2018 Shiki mission To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and local ingredients. We believe in helping to protect the oceans and environment from which we source our produce

More information

イタリアンダイニング ジリオン

イタリアンダイニング ジリオン NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di

More information

品川ディナー

品川ディナー Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people

More information

前菜

前菜 一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and

More information

NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer

NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di

More information

Mikuni Full Dinner Menu

Mikuni Full Dinner Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

イタリアンダイニング ジリオン

イタリアンダイニング ジリオン NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di

More information

C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun

C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし

More information

Dinning Dinner Menu 17

Dinning Dinner Menu 17 Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated

More information

Tomo menu (Espanade) rev3

Tomo menu (Espanade) rev3 OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old

More information

Azuma Kirby docx

Azuma Kirby docx Cold Azuma Gazpacho ( アズマ風ガスパチョ ) salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso Tofu Hiyayakko ( 冷奴 ) cold soft tofu, ginger, green onion, grape tomato, kaiware Seafood Salad (

More information

GENJI MENU 2015

GENJI MENU 2015 LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO

More information

Mayfair a la carte MAY price change

Mayfair a la carte MAY price change SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated

More information

Menu 14.11

Menu 14.11 MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản

More information

DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve

DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered

More information

HOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust

HOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase Selection is designed to be shared, to enhance Japanese "Izakaya" style dining Minimum Order starts from Party of 2, and require all party participation

More information

sasa_grand_h1_finish

sasa_grand_h1_finish Welcome GRAND MENU GRILL BURGER CLUB SASA 3 1 S Small 80g R Regular 100g L Large 200g 小腹を解消! ランチに最適! ガッツリいこう! 私クラスになるとラージサイズを注文だろう! 3 2 1. 2. 3. わーい!! キター! 簡単だなー! BURGERS Comes with French Fries and Pickles.

More information

鈴 Suzu 燻 し 蛍 烏 賊 黄 身 酢 添 え アスパラ 焼 き 浸 し いくら 蚕 豆 Smoked Firefly Squid, Egg Yolk, Vinegar Roasted Asparagus, Salmon Roe, Broad Bean 桜 餅 揚 げ 油 目 菜 の 花 黄

鈴 Suzu 燻 し 蛍 烏 賊 黄 身 酢 添 え アスパラ 焼 き 浸 し いくら 蚕 豆 Smoked Firefly Squid, Egg Yolk, Vinegar Roasted Asparagus, Salmon Roe, Broad Bean 桜 餅 揚 げ 油 目 菜 の 花 黄 花 伊 吹 Hanaibuki 先 附 笹 身 と 菜 の 花 の 辛 子 和 え 花 弁 百 合 根 煎 り 胡 麻 Chicken Breast, Nanohana Flower, Lily Bulb, Sesame 鮪 湯 引 き 八 代 海 苔 醤 油 ドレッシング Tuna, Seaweed, Soy Sauce Dressing 皿 盛 口 取 り 八 寸 中 巻 き 玉 子 焼 き 魚

More information

LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and

LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀

More information

Tomo menu (Espanade) rev3

Tomo menu (Espanade) rev3 OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old

More information

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS STEAK MENU +150 / +250 SIRLOIN STEAK 150g 1600 200g 2000 300g 2600 FILET STEAK 150g 2500 200g 3800 CHUCK FLAP 150g 1900 200g

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of

More information