Cymbidium 大花惠蘭しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚角煮の揚げ物香港甘酢で香り豊かに季節野菜のサラダを添えて Supe

Size: px

Start display at page:

Download "Cymbidium 大花惠蘭しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚角煮の揚げ物香港甘酢で香り豊かに季節野菜のサラダを添えて Supe"

けいしょうおおはし
7 years ago
Views:

1 Vanda 萬代蘭ばんだ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚角煮の揚げ物香港甘酢で香り豊かに季節野菜のサラダを添えて Soy sauce Potage soup with sea cucumber なまこ入り醤油とろみスープ Stir-fried shrimp and caterpillar fungus 海老と夏草花の塩炒め fried homemade egg tofu and Yamabushi mushroom ヤマブシ茸と自家製翡翠豆腐 Braised noodles with crabmeat and vegetables 蟹肉と韓国かぼちゃ翡翠麺の煮込みそば 13,800

Stir-fried shrimp and caterpillar fungus 海老と夏草花の塩炒め fried homemade egg tofu and Yamabushi

2 Cymbidium 大花惠蘭しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚角煮の揚げ物香港甘酢で香り豊かに季節野菜のサラダを添えて Superior soup with dainty (Abalone, chicken, scallop, winter melon, sea cucumber ) 山海珍味の入った極上スープ ( 鮑鶏肉干し貝柱冬瓜夏草花魚の浮き袋なまこ) Stir-fried shrimps and vegetables with black olive 黒オリーブの葉と海老の炒め Deep-fried homemade egg tofu and Yamabushi mushroom ヤマブシ茸と自家製翡翠豆腐 Shanghai style fried noodles with beef and vegetables 牛肉入り上海麺の焼きそば 16,800

し貝柱冬瓜夏草花魚の浮き袋なまこ) Stir-fried shrimps and vegetables with black olive 黒オリーブの葉と海老の炒め Deep-fried homemade egg

3 Cattleya 卡特蘭かとれあ Cold abalone dish with white truffle oil served with mushrooms 白トリュフオイル香る鮑の冷菜キノコを添えて Potage soup with scallop, air bladder, and yellow leek 干し貝柱魚の浮き袋入り特製スープ Stir-fried spiny lobster, shrimp and caterpillar fungus with XO chili sause 伊勢海老海老夏草花の XO 醤炒め Barbecue spareribs with herb salt スペアリブのハーブソルト炒め Braised noodles with crabmeat and vegetables 蟹肉と韓国かぼちゃ翡翠麺の煮込みそば 21,800

lobster, shrimp and caterpillar fungus with XO chili sause 伊勢海老海老夏草花の XO 醤炒め Barbecue spareribs

4 Futari sekai 二人世界ふたりせかい Braised veal rib wrapped in lettuce 仔牛のリブサンチュ巻き Special potage soup with crabmeat, pumpkin and mushroom 蟹肉とキノコ入りカボチャのポタージュ Deep-fried white fish and tofu with black been sauce 白身魚の揚げ物黒豆ソース Stir-fried pork and wild rice mushroom 雪菜と豚肉の細切り炒めマコモ茸とともに Braised abalone and chicken with steamed glutinous rice 鮑と鶏肉の特製おこわ蒸籠の器で 28,800 for Two Person

been sauce 白身魚の揚げ物黒豆ソース Stir-fried pork and wild rice mushroom 雪菜と豚肉の細切り炒めマコモ茸

5 China Blue/Lunch/Dinner チャイナブルー/ランチ/ディナー Mushroom Course 秋茄宴キノコづくしコース Maitake mashroom and Kikurage mushroom salad 舞茸と白きくらげのサラダ Potage soup with pumpkin and mushroom キノコとカボチャのポタージュ Fried Yamabushi mushroom with " Kong po" chili pepper sauce ヤマブシ茸の北京風炒めマコモ茸とともに Braised mixed mushroom wrapped in paper いろいろキノコの紙包み焼き Braised noodles with Chajyu mushroom and Chinese pickles 茶樹キノコと中国漬物入り翡翠麺の煮込みそば 12,000

with " Kong po" chili pepper sauce ヤマブシ茸の北京風炒めマコモ茸とともに Braised mixed mushroom wrapped in paper

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster

Cymbidium 大 花 惠 蘭 しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Supe

Cymbidium 大花惠蘭しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚角煮の揚げ物香港甘酢で香り豊かに季節野菜のサラダを添えて Supe