TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢3種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extrem

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢3種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extrem"

Transcription

1 ー 豪 州 純 米 酒 居 酒 屋 ー

2 TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢3種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extremely hot 3. Gomaae Spinach ほうれん草の胡麻和え Boiled spinach with sesame sauce IZAKAYA Pickles 3kinds 季節の手作り漬物3種 3kinds of pickled seasonal vegetables of our own making 5. Miso-pickled Cheese おすすめ 鶏レバーの生姜煮 Cooked in ginger soy sauce and Mirin 6.8 ますやのイカの塩辛 6.8 揚げ出し豆腐 Deep fried tofu in konbu Dashi broth Deep fried sweet prawn with sea salt 若鶏の唐揚げ 6.8 Japanese style deep fried marinated chicken 11. NANBAN CHICKEN 8.8 甘海老の唐揚げ 10. Karaage Chicken 7.8 若鶏南蛮漬け karaage chicken in sweet sour sauce with tartar sauce 12. SPICY KARAAGE CHICKEN 激辛からあげチキン With sea salt あらびきソーセージ Simply grilled pork sausage,mustard on side 19. DF Pork Skewer (2p) 7.8 Extra 3.5 each 豚バラ串揚げ Deep fried pork belly with bread crumbs 8.8 Extra 3 each 8.8 Extra 4 each SALAD サラダ 20. Caesar Salad シーザーサラダ Chicken + 2 Cos lettuce, bacon, boiled egg, parmesan cheese, Salmon Tomato Green Salad トマトグリーンサラダ Tomato, avocado, lettuce with soy flavoured dressing 22. Tofu &Avocado Salad 9.8 豆腐とアボカドのサラダ 9.8 Tofu, avocado, seaweed with soy and sesame chili oil 23. Aji Mixed Salad 鯵のカルパッチョ風サラダ 10.8 Yellowtail, cooked egg, lettuce with Yuzu citrus ponzu 24. Sashimi Seafood Salad 14.8 海鮮刺身サラダ Tuna, salmon, white fish of daily catch, salmon roe with Ponzu soy Mayo dressing 25. Sachie Salad 幸恵サラダ フルーツは季節によって変わります Seasonal fruits, feta cheese with olive and Tamari soy dressing made by our staff 9.8 和牛の赤ワイン煮込み Slowly cooked in red wine and Haccho Miso 10.8 和牛の赤ワイン煮チーズのせ Slowly cooked in red wine and Haccho Miso with cheddar cheese 15. Oyster Gratin 豚バラ串 18. Sausage Skewer (3p) 14. Wagyu Beef Red Wine -flavoured with cheese 7.8 With our original spicy sauce 13. Wagyu Beef Red Wine-flavoured anchovy, crouton with our original sauce 9. Sweet Prawn Karaage With our home-made Teriyaki sauce 6.8 Extra 3.5 each 17. Pork Belly Skewer (2p) Squid pickled in salt and sake,our own recipe 8. AGEDASHI TOFU 焼き鳥 3 kinds of pickled seasonal vegetables of our own making 7. SALTED SQUID 6.8 味噌漬けチーズ 6. Chicken Liver Shogani 店長の YAKITORI CHICKEN (2p) オイスターグラタン 店長の おすすめ 5 pieces of pacific oysters, bacon cooked with white sauce 10.8 Enjoy our daily special 日替わりメニュー もどうぞ

3 TAPAS 小鉢 Chicken Liver Shogani Salted Squid Miso-pickled Cheese Today s Kobachi 3kinds SKEWERS 串焼き IZAKAYA Pickles 3kinds (image) Gomaae Spinach Edamame Yakitori Chicken Sweet Prawn Karaage Agedashi Tofu Pork Belly Skewer Spicy Karaage Chicken Nanban Chicken Karaage Chicken Sausage Skewer Oyster Gratin Wagyu Beef Red Wine-flavoured with cheese Wagyu Beef Red Wine-flavoured DF Pork Skewer SALAD サラダ soy and sesami chilli oil Aji Mixed Salad Yuzu citrus ponzu Tofu &Avocado Salad Sashimi Seafood Salad Caesar Salad Recipe: cos lettuce, bacon, boild egg, parmezan cheese, anchovy, crouton, original dressing ponzu soy mayo dressing Soy konbu Sachie Salad onion Tomato Green Salad フルーツは季節によって変わります olive oil Tamari soy dressing

4 SASHIMI 刺身 ODEN おでん 26. Chef s Sashimi 特選刺身 1人前 27. Sashimi Deluxe 特選刺身 2人前 28. Sashimi Gorgeous 18.8 特選刺身 4人前 NATURAL PACIFIC OYSTER (5P) 15.8 生牡蠣氷上盛り タスマニア産 30. Sweet Prawns Sashimi 甘海老の刺身 31. Salmon Aburi (8p) 炙りサーモンの刺身 32. Salmon Sashimi サーモン刺身 Extra p p p Tuna Sashimi 34. Tuna Sashimi with Avocado 13.8 まぐろ赤身のお造り まぐろの刺身とアボカド 35. Tuna Sashimi with Natto 13.8 まぐろの刺身と納豆 36. Aji Sashimi Scallop Sashimi Bonito Tataki Sea Urchin Sashimi 18.8 鯵の刺身 帆立の刺身 カツオのたたき 季節商品 うにの刺身 季節商品 当店のだしは新潟県三条市のフタバのだしを 使用しています オーナーの定松自らが新潟で吟味しただしです 40.Egg 41. Daikon 42. Konnyaku 43. Chikuwa 44.Goboten 45. Naruto 46. Age Tofu 47. Uogashira 48. Wagyu Beef Octopus 4.8 卵 大根 こんにゃく ちくわ ごぼう天 なると 揚げ豆腐 うおがしら 和牛 たこ 季節商品 50. Assorted Oden (5p) おでん盛り合わせ 5本 5名様用に大鍋でも提供しております 15本 鯖 鯵 鰹のうまい店 絶品 南洋金目鯛の刺身 超おすすめはキンキの煮付け 大人気 鰆 的鯛の塩焼き 8.8

5 SASHIMI 刺身 Sweet Prawns Sashimi Scallop Sashimi Aji Sashimi Tuna Sashimi with Natto Tuna Sashimi with Avocado Tuna Sashimi Bonito Tataki Chef s Sashimi Sashimi Deluxe Salmon Sashimi (20p) Sea Urchin Sashimi Natural Pacific Oyster Salmon Aburi Sashimi Gorgeous ODEN おでん We use Futaba Dashi from Sanjyo city, Niigata. Also our chef Mr Naito prepares Umami Dashi soup. 新潟県三条市の出汁を使用しています Konnyaku Uogashira Egg Goboten Age Tofu Octopus Chikuwa Wagyu Beef Assorted Oden (image) Naruto Daikon 地タコは季節商品です

6 GRILLS 炙り DAILY CATCH 地魚料理 51. Wagyu Sirloin Steak (230g) 和牛味噌だれ焼き 18.8 和牛の焼肉 豚バラ焼肉 放牧豚のステーキ 若鶏の味噌漬け焼き 60. Grilled Salmon 塩焼きサーモン Simply grilled with sea salt 61. Teriyaki Salmon 照り焼きサーモン Served with our original Teriyaki sauce 62. Grilled Squid イカの丸焼き 1p 7.8 2p 13.8 Served with our original sauce Grilled Salmon Head 8.8 サーモンのカブト焼き Most juicy and soft part Eel BBQ (160g) 25 うなぎの一本炙り Eel broiled in soy-based sauce with cucumber Grilled chicken with sweet Miso 若鶏のグリルおろしポン酢 65. Rainbow Trout -Salt- オーナーの 19.8 Served with grated radish and Ponzu 58. Teriyaki Chicken Marinated in Yuzu Miso sauce and grilled Free range pork, marinated in Miso 57. Grilled Chicken with Ponzu 13.8 Simply grilled, served with sesame oil 56. Miso Chicken Wagyu marble score 7 with special yakiniku BBQ sauce 55. Pork Loin Steak (180g) サーモンのゆず味噌焼き Wagyu marble score 7 with our original Miso sauce 54. Pork BBQ (180g) Marble score 7-8, served with ponzu citrus sauce 53. Wagyu Yakiniku BBQ (160g) 59. Yuzu Miso Salmon 和牛サーロインステーキ 52. Wagyu Miso BBQ (160g) 35 照り焼きチキン おすすめ 虹鱒のオーブン焼き 塩焼き Served with original Teriyaki sauce on side 66. Rainbow Trout -Cheese&Miso Rainbow Trout -Garlic Olive 虹鱒のオーブン焼き チーズ みそ Oven-baked with cheese and Miso Served with our original Teriyaki sauce 虹鱒のオーブン焼き ガーリックオリーブ Oven-baked with garlic olive 当店は 和牛飼育農家 鈴木崇雄さんのこだわり和牛を1ヶ月2回仕入れをし 本日おすすめメニューで提供しています その他和牛においては オーストラリアのトップブランド MAYURA又はJack s Creekを仕入れています We are Wagyu specialist!! *Sirloin *Bolar blade *Chuck Tender *Inside Skirt We use Ranger Valley, MAYURA, Jack s creek, Mr. Suzuki s Beef

7 GRILLS 炙り 鈴木さんの Wagyu Miso BBQ 和牛メニューが あります Wagyu Yakiniku BBQ Wagyu Sirloin Steak Pork Loin Steak Teriyaki Chicken Miso Chicken Pork BBQ Grilled Chicken with Ponzu DAILY CATCH 地魚料理 Eel BBQ Grilled Salmon Rainbow Trout -Salt- Grilled Squid (2p) Teriyaki Salmon Rainbow Trout -Cheese&Miso- Grilled Salmon Head Yuzu Miso Salmo Rainbow Trout -Garlic Olive-

8 HOT POT 鍋物 SUSHI ROLL 巻物 68. IZAKAYA Hot Pot 48 居酒屋ますや鍋 Prawn, scallop, salmon wing, chicken, Gyoza, sausage, seasonal vegetables with Dashi soy soup 69. Wagyu Snow Hot Pot 和牛の豆乳雪見鍋 Sliced Wagyu beef, scallop, fishcake ball, Age tofu, seasonal vegetables with our original soy milk soup 70. Tonkotsu Pork Hot Pot 48 トンコツ鍋 TUNA & PICKLE ROLL 追加メニュー 12 Pork slice (150g) 7 Prawn (3p) 6 Ramen 3 かに雑炊 Spicy available カリフォルニアロール 13.8 Avocado, egg, fish cake stick, and flying fish roe 78. Wagyu Beef Bento 和牛弁当 19.8 Comes with 5 kinds of weekly changed side dish, salmon Sashimi and Sushi roll 照り焼きサーモン弁当 19.8 Comes with 5 kinds of weekly changed side dish, salmon Sashimi and Sushi roll 14.8 Crab meat, egg and rice in Dashi broth soup 73. Egg Zousui サーモンアボカドロール Chicken, egg and rice in Dashi broth soup 72. Crab Zousui Spicy available 79. Teriyaki Salmon Bento ZOUSUI 雑炊 OBENTO お弁当 とり雑炊 まぐろアボカドロール 76. Salmon &Avocado Roll 13.8 Wagyu slice (150g) 14.8 Fresh tuna with Takuwan radish pickle 77. California Roll Extra 75. Cooked Tuna & Avocado Roll Sliced pork loin, Kakuni pork belly, seasonal vegetables, Ramen noodle with spicy Tonkotsu pork soup 71. Chicken Zousui まぐろたくあんロール たまご雑炊 Egg, Shiitake mushroom and rice in Dashi broth 10.8 DESSERT デザート 80. Green Tea Pudding Zenzai Green Tea Ice Cream Sesame Ice Cream Mango Ice Cream 5.8 抹茶プリン ぜんざい 抹茶アイス 黒ごまアイス マンゴーアイス

9 HOT POT 鍋物 dashi soy mirin soup tonkotsu pork soup IZAKAYA Hot Pot 居酒屋ますや鍋 ZOUSUI 雑炊 Tonkotsu Pork Hot Pot トンコツ鍋 Wagyu Snow Hot Pot dashi konbu soy milk soup 和牛の豆乳雪見鍋 Egg Zousui たまご雑炊 Crab Zousui かに雑炊 Chicken Zousuiとり雑炊 SUSHI ROLL 巻物 OBENTO お弁当 Tuna& Pickle Roll Wagyu Beef Bento 和牛弁当 Teriyaki Salmon Bento 照り焼きサーモン弁当 we have vegetarian n bento box dinner $18.80 Cooked Tuna & Avocado Roll DESSERT デザート Zenzai Green Tea Pudding Salmon &Avocado Roll California Roll Green Tea Ice Cream Sesame Ice Cream Mango Ice Cream

10 PARTY MENU $30よりご 予 算 に 応 じたコースのご 要 望 を 承 ります 店 長 長 滝 翔 悟 Traditional course $38 トラディショナル コース Neo Classic course $38 ネオクラシック コース Kobachi 3 kinds 小 鉢 3 種 Assorted Sahimi 4kinds 刺 身 氷 上 盛 り4 種 Pork Belly Kakuni 豚 の 角 煮 Oden 3kinds おでん3 種 Skewer 3kinds 串 焼 き3 種 Zousui (Crab or Chicken) 雑 炊 ( 蟹 又 は 鶏 ) Pickle 自 家 製 漬 物 Zenzai ぜんざい Salmon Carpaccio サーモンカルパッチョ French Fried Potato ~Seasoned Cod Roe Sauce~ フライドポテト~ 明 太 子 ソース~ Black Mussle White Wine Steamed ムール 貝 の 白 ワイン 煮 Wasabi Pasta わさびパスタ Sesame Ice Cream 黒 ゴマアイスクリーム Local Course $48 ローカル コース Modern Course $48 モダン コース Chef s Selected Sashimi 4kinds 地 魚 の 刺 身 4 種 DF Free Range Pork Skewer 放 牧 豚 の 串 揚 げ Seasonal Fruits Salad 季 節 フルーツのサラダ Wagyu Sirloin Steak 和 牛 のサーロインステーキ Mango Ice Cream and Assorted Fruits マンゴーアイスクリームとフルーツ 盛 合 せ Appetizer 3kinds 前 菜 3 種 Assorted Sashimi 4kinds 刺 身 氷 上 盛 合 せ4 種 Steamed White Fish and Seasonal Vegetables 白 身 魚 と 季 節 野 菜 のスティーム Wagyu Snow Hot Pot 和 牛 の 雪 見 鍋 Udon うどん Green Tea Ice Cream グリーンティーアイスクリーム

11 TAKE AWAY DINNER BENTO BOX (made by order) イラスト by ノリコ

12 LUNCH MENU 1. TERIYAKI CHICKEN BENTO $ CHICKEN NANBAN BENTO $ CHICKEN KATSU BENTO $ WAGYU YAKINIKU BENTO $ WAGYU MISO BENTO $ WAGYU SUKIYAKI BENTO $ TORO TORO PORK BENTO $ PORK GINGER BENTO $ TERIYAKI SALMON BENTO $ CHIRASHI BENTO $ LADY s BENTO $ VEGGIE LOVER s BENTO $ EEL DON $ SALMON TUNA DON $ SESERAGI DON $ CHICKEN KATSU DON $ SASHIMI TEISYOKU $ SASHIMI & WAGYU TEISYOKU $ SASHIMI & TERIYAKI CHICKEN TEISYOKU $23.00

lunch menu Apr 2018 web

lunch menu Apr 2018 web GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

More information

Microsoft Word - Dinner Menu.docx

Microsoft Word - Dinner Menu.docx Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ

More information

SG-D01

SG-D01 FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

More information

Teppan-Ya Ala Carte Menu

Teppan-Ya Ala Carte Menu Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate

More information

web dinner

web dinner Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge

More information

Lunch Menu

Lunch Menu NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso

More information

DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys

DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22

More information

PowerPoint Presentation

PowerPoint Presentation 前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし

More information

et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti

et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared

More information

Torishin_Cover

Torishin_Cover 腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり

More information

Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go

Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday

More information

Print

Print DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted

More information

P1

P1 Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant

More information

1_dinner_for_web

1_dinner_for_web S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3

More information

dinner_yaesu_1P

dinner_yaesu_1P GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220

More information

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit 特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き

More information

LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and

LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀

More information

Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21

Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21 Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll

More information

DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve

DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered

More information

- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI

- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese

More information

UMI GRAND MENU_APP NEW 17-05-2015

UMI GRAND MENU_APP NEW 17-05-2015 Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame

More information

à la carte

à la carte HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso

More information

1707~米九メニュー新版下

1707~米九メニュー新版下 美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)

More information

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the

More information

TKJ_Food_Menu_2017_LR

TKJ_Food_Menu_2017_LR After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160

More information

2019 Mihan Menu

2019 Mihan Menu Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140

More information

Dinning Dinner Menu 17

Dinning Dinner Menu 17 Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated

More information

CASUAL RESORT DINING SERENA GRAND MENU

CASUAL RESORT DINING SERENA  GRAND MENU GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination

More information

端麗 ~TANREI~ 素材の恵み 風雅のお出汁 Fuga's dashi soup 色彩 春の芽吹きパルミジャーノとレモンの香り Spring sprouts with fragrant parmigiano 海の恵み 真鯛のカルパッチョ青胡椒の香りイクラ添え Red sea bream carp

端麗 ~TANREI~ 素材の恵み 風雅のお出汁 Fuga's dashi soup 色彩 春の芽吹きパルミジャーノとレモンの香り Spring sprouts with fragrant parmigiano 海の恵み 真鯛のカルパッチョ青胡椒の香りイクラ添え Red sea bream carp 端麗 ~TANREI~ 素材の恵み 風雅のお出汁 Fuga's dashi soup 色彩 春の芽吹きパルミジャーノとレモンの香り Spring sprouts with fragrant parmigiano 海の恵み 真鯛のカルパッチョ青胡椒の香りイクラ添え Red sea bream carpaccio with green pepper and salmon roe 火の恵み 比内地鶏の小鍋立て秋田のみそたまり風味

More information

TatsuMenu - AlaCarte - Insert - pg1

TatsuMenu - AlaCarte - Insert - pg1 Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains

More information

DINNER

DINNER Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,

More information

Cymbidium 大 花 惠 蘭 しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Supe

Cymbidium 大 花 惠 蘭 しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Supe Vanda 萬 代 蘭 ばんだ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Soy sauce Potage soup with sea cucumber なまこ 入 り 醤 油 とろみスープ Stir-fried

More information

前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach

前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of

More information

Karin - Dinner Menu

Karin - Dinner Menu Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and

More information

鉄板焼 匠

鉄板焼 匠 鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled

More information

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge. Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service

More information

SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物

SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物 APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE

More information

新メニュー_01

新メニュー_01 Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid

More information

Mikuni Lunch Menu

Mikuni Lunch Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie

Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised

More information

はこだて亭_グランドメニュー

はこだて亭_グランドメニュー Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large

More information

Microsoft Word - Syun Grand Menu April 2018 (J) (2)

Microsoft Word - Syun Grand Menu April 2018 (J) (2) 5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ

More information

サーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be

サーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be 5Course $108 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hal Yamashita Junmai -Shu (SYUN SIGNATURE SAKE) 3 種のお魚のカルパッチョ 3 Kinds Carpaccio

More information

ALaCarte_Nov2017

ALaCarte_Nov2017 How to cook a nd ea t Ya kiniku. Yakiniku (authentic Japanese BBQ) is a cooking style in which fresh, seasoned ingredients such as meat, seafood and vegetables are placed on a mesh and grilled over a direct

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination

More information

WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec

WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dish 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 Seasonal Appetizer 2 kinds 本日の小鉢

More information

表紙_英語

表紙_英語 rder Buffet Lunch Dinner 11 30 14 00 17 30 19 30 O As you like it O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This

More information

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS STEAK MENU +150 / +250 SIRLOIN STEAK 150g 1600 200g 2000 300g 2600 FILET STEAK 150g 2500 200g 3800 CHUCK FLAP 150g 1900 200g

More information

Mikuni Dinner Menu

Mikuni Dinner Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

Microsoft Word - MENU web.docx

Microsoft Word - MENU web.docx SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled

More information

LUNCH

LUNCH LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,

More information

Continental Dining 11 月コンチネンタルダイニング ヒルズランチ Hills Lunch 蒸し鶏とキノコのシーザーサラダ又は聖護院かぶらのポタージュスープクリスピーベーコンと共に メインをお選び下さい 1) 山形県 平田牧場 三元豚ロースのカツレツポテトサラダ添え 2) ごろっと

Continental Dining 11 月コンチネンタルダイニング ヒルズランチ Hills Lunch 蒸し鶏とキノコのシーザーサラダ又は聖護院かぶらのポタージュスープクリスピーベーコンと共に メインをお選び下さい 1) 山形県 平田牧場 三元豚ロースのカツレツポテトサラダ添え 2) ごろっと Continental Dining 11 月コンチネンタルダイニング ヒルズランチ Hills Lunch 蒸し鶏とキノコのシーザーサラダ又は聖護院かぶらのポタージュスープクリスピーベーコンと共に メインをお選び下さい 1) 山形県 平田牧場 三元豚ロースのカツレツポテトサラダ添え 2) ごろっと柔らか牛タンカレー 3) 魚介の旨味たっぷりトマトソーススパゲッティ 4) ローストビーフサンドウィッチ

More information

dinner

dinner Menu Plat defini au choix 5,200 Amuse アミューズ 本日のアミューズを 1 品 1 kinds Amuse 本日の前菜 Today's Appetizer 下記より 1 品お選びください レンズ豆の軽いクリームスープ Cream soup lentil あさりのミネストローネ Minestrone 下記より1 品お選びください Today's Fish (Please

More information

aqua kyoto a la carte menu pdf

aqua kyoto a la carte menu pdf appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber

More information

APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor

APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,

More information

Dinner Menu for December 2018 (from December 3 until December 28) Continental Dining Steak Dinner 銘柄牛ステーキディナー Amuse-bouche アミューズ Sautéed Abalone with

Dinner Menu for December 2018 (from December 3 until December 28) Continental Dining Steak Dinner 銘柄牛ステーキディナー Amuse-bouche アミューズ Sautéed Abalone with Steak Dinner 銘柄牛ステーキディナー Sautéed Abalone with Brown Butter Sauce Braised Japanese Mustard Spinach 蝦夷鮑のソテーハーブ香る焦がしバターソース小松菜のブレゼと共に Consommé Soup Pie with Oyster Mushroom and Leek あわび茸とポワロー葱の入ったコンソメスープパイ包み焼き

More information

APPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに

More information

Domestic beef hamburger steak Lunch 本日のスープ Today s soup グリーンサラダ Green salad 焼き野菜 Grilled vegetables 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京

Domestic beef hamburger steak Lunch 本日のスープ Today s soup グリーンサラダ Green salad 焼き野菜 Grilled vegetables 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京 Domestic beef hamburger steak Lunch グリーンサラダ Green salad 焼き野菜 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京丹後産コシヒカリ Steamed rice from Kyotango 京丹後コシヒカリを追加 1,200 円でガーリックライスに変更できます Steamed rice from

More information

< A B>

< A B> Continental Dining 1 月コンチネンタルダイニング ヒルズランチ Hills Lunch 菜の花 トマト チキンの柚子胡椒ソース又はカリフラワースープ メインをお選び下さい熱々ジューシーメンチカツニラとモヤシのソテーハヤシライスサーモンとほうれん草のクリームスパゲッティローストビーフサンドウィッチ 本日の氷菓子とプチフルーツコーヒー Nanohana, Tomato and Chicken

More information

sasa_grand_h1_finish

sasa_grand_h1_finish Welcome GRAND MENU GRILL BURGER CLUB SASA 3 1 S Small 80g R Regular 100g L Large 200g 小腹を解消! ランチに最適! ガッツリいこう! 私クラスになるとラージサイズを注文だろう! 3 2 1. 2. 3. わーい!! キター! 簡単だなー! BURGERS Comes with French Fries and Pickles.

More information

Hot AppetiZerS Miso Soup Japanese miso soup 御味噌汁 $3.90 Edamame Young fresh green soy beans with sea salt on top 枝豆 $7.50 Herbs Edamame Fresh green soy

Hot AppetiZerS Miso Soup Japanese miso soup 御味噌汁 $3.90 Edamame Young fresh green soy beans with sea salt on top 枝豆 $7.50 Herbs Edamame Fresh green soy What is Wagyu Wagyu (pronounced wag-you ) is a breed of cattle native to Japan and is considered one of Japan s national treasures. The Japanese word Wagyu can be translated to mean Japanese beef as wa

More information

Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe

Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot

More information

Noodle_New Menu

Noodle_New Menu MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings

More information

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード

More information

Lunch Menu Festival of the Senses Authentic and innovative Japanese dishes

Lunch Menu Festival of the Senses Authentic and innovative Japanese dishes The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria

More information

Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S

Lunch Course AYAME 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course YURI Assorted Appetizer 12,000 Sherbet Fish of the Day and S Lunch Course "YAMABUKI" 7,800 Beef Confit with Bamboo Shoot and Broad Bean Clam and Green Peas Soup Japanese Beef Sirloin Steak 100g Rice or Garlic Rice with Whitebait Product JAPAN TOKYO FUKAGAWA WINERY

More information

そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛

そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛 そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛空豆甘露煮他本日のおすすめ二種 Five kind appetizers Sakura tofu, salted

More information

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード

More information

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball

More information

A4 menu-8pp-v1 11r

A4 menu-8pp-v1 11r Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you

More information

Gメニュー_6

Gメニュー_6 Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms

More information

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist

More information

Mikuni Full Dinner Menu

Mikuni Full Dinner Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt

SHUKOU KISHU UMEBOSHI Pickled Plum  Umeboshi  6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt W E L C O M E T O O U R W O R L D O F S A K E S i n c e 1 9 9 6 C e l e b r a t i n g 2 0 Ye a r s SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled

More information

MF駒沢_Lunch_18.12

MF駒沢_Lunch_18.12 VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART-TATIN 950 NO VEGETABLES NO LIFE GATEAU CHOCOLAT WITH BEETS 890 VEGAN BAKED SWEET POTATO CHEESECAKE 890 VEGGIE SMOOTHIES FARMER S MADE

More information

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone

More information

TEPPANYAKI DINNER 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff

TEPPANYAKI DINNER 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff TEPPANYAKI DINNER 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member. 特定原材料 7 品目食物アレルギー ( えび かに 小麦 そば 卵 乳 落花生 ) をお持ちのお客さまは

More information

C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun

C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし

More information

Mayfair a la carte MAY price change

Mayfair a la carte MAY price change SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated

More information

2015-川菜-晚間菜單(國賓官網使用)

2015-川菜-晚間菜單(國賓官網使用) Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger

More information

品川ディナー

品川ディナー Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people

More information

iya_menu

iya_menu Grilled Edamame with Smoked Salt Boiled Spinach Dressed with Tofu-Sesame Puree Potato Salad with Smoked Daikon Pickles Simmered Tofu curd lees with root vegetables Soy Simmered Eggplant Simmered Daikon-radish

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション 前菜 / Appetizer A la carte アラカルト 本日の前菜盛り合わせ (1 人前 ) Today s assorted appetizer 蒸し鶏と胡瓜の胡麻ソース Steamed chicken and cucumber with sesame sauce クラゲと胡瓜の冷菜 Jellyfish and cucumber salad 黒胡椒風味の広東焼き叉焼 Cantonese grilled

More information

hyakumi-an hyakumi-an_lunch_january 冬の味覚御膳 Taste of winter 先付 お浸し Boiled seasonal vegetables 造り 鮭昆布締めと大根のサラダ仕立て Salmon sashimi and daikon salad 膳 鰤照焼き

hyakumi-an hyakumi-an_lunch_january 冬の味覚御膳 Taste of winter 先付 お浸し Boiled seasonal vegetables 造り 鮭昆布締めと大根のサラダ仕立て Salmon sashimi and daikon salad 膳 鰤照焼き _Lunch_January 冬の味覚御膳 Taste of winter 造り 鮭昆布締めと大根のサラダ仕立て Salmon sashimi and daikon salad 膳 鰤照焼き鮪の竜田揚げ鱈と冬野菜のちり鍋御飯香の物 Grilled yellowtail Deep-fried tuna Small hot pot, cod and winter vegetable Steamed rice,

More information

お昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan

More information

DINNER

DINNER DINNER Tapas 1,080 1,800 EV Assorted uncured ham (Prosciutto, Rocket, Olive,Herbs, Extra virgin olive oil) 980 Steamed mussel cooked in a stock of butter and white wine (Mussel, Garlic, Dill, White wine,

More information