吟醸純米吟醸 Ginjo & Junmai Ginjo 緑川 7, , ,5 吟醸新潟日本 Midorikawa Ginjo - Niigata 97,2 Rice & polishing ratio: Gohyakumangoku & others 55% Jus

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1 おすすめ日本酒 Recommended Hot Sake 180ml 300ml 金宝芙蓉樽酒長野県 Kimpo Fuyou Taru Sake - Nagano 6,2 8,7 14,5 17,5 34 Rice & polishing ratio: Nihon bare 65% Peppery, pine and cedar notes on this unusually peaty sake. Rested in cedar barrels it s like a Swedish sauna in a glass! 万流純米酒純月 - 山形 Junmai-Shu Jungetsu - Yamagata 6,2 8,7 14,5 17, Rice & polishing ratio: Dewanosato 60% Clear with an underlying richness. A natural and gentle aroma with a slight apple finish. 乾風 ( あなぜ ) 富翁吟醸酒 Anaze Tomio Ginjo - Kyoto 5,7 8,2 13,6 16,5 32,6 84 Rice & polishing ratio: Yamadashiki 49% A short finish with light summer strawberry fruits. An easy drinkingand delicate sake. 吟醸純米吟醸 Ginjo & Junmai Ginjo カウボーイ山廃テンダー山廃純米吟醸酒 - 新潟 Cowboy - Niigata 7, Rice & polishing ratio: Nihon Bare 60% A muscular Yamahai brewed sake with a full bodied, deep savoury flavour, perfect for red meats, particularly steak. 越の花純米吟醸 Koshino hara Sake no koko ari junmai ginjo 7, Rice & polishing ratio: Yamadanishiki 55% Well-balanced fruity Junmai-ginjo. Peach-like fruit aroma with clean, smooth and fruity sweetness and sourness. 賀茂泉にごり吟醸 - 広島, 日本 Kamoizumi, Nigori Ginjo - Hiroshima 49 Hiroshima Hattan, Nakate Shinsensoben (500ml) Lively, voluptuous. A deluxe sake for nigori fans.

2 吟醸純米吟醸 Ginjo & Junmai Ginjo 緑川 7, , ,5 吟醸新潟日本 Midorikawa Ginjo - Niigata 97,2 Rice & polishing ratio: Gohyakumangoku & others 55% Just like their immaculate brewery this sake is clean, light and smooth. Slightly dry and perfectly executed. 越の華中澄吟醸新潟日本 Koshinohana, Nakazumi Ginjo - Niigata Rice & polishing ratio: Gohyakumangoku 55% Higher rice polishing gives this sake a gentle medium dry finish. A light acidity make it a delicate little number! 栄光富士純米吟醸朝顔ラベル山形 Eiko Fuji Junmai Ginjo Asagao Label - Yamagata 58 Rice & polishing ratio: Yamadanishiki and Miyamanshiki 50% Welcome to the big apple! Green apples and soft brewer s yeast on the palate with a light acidic finish. Yum. 花の舞日本刀純米吟醸静岡日本 Hananomai Katana cho ( Japanese Sword ) Junmai Ginjo - Shizuoka 40 Rice & polishing ratio: Yamadanishiki 60% A dry and clear sake, very easy drinking and goes with almost any japanese food 出羽桜泉十段吟醸山形,日本 Dewazakura "izumi Judan" Ginjo - Yamagata Rice & polishing ratio: : Dewasansan, Haenuki 50% A ginjo sake for martini fans, reminiscent of Tanquery; Crisp and dry 黒龍純米吟醸福井,日本 Kokuryu, Junmai Ginjo - Fukui 68 Rice & polishing ratio: 500 Mangokyu 45% A Smooth and complex mistress of a sake with hints of melon, bamboo and loquat. A real treat. 125

3 Hot Hot 普通本醸造純米 Futsu, Honjozo, Junmai 180ml 300ml 栄光富士万流普通酒 - 山形 Eiko Fuji Banryu futsu shu - Yamagata 6,2 8,7 14,5 17,5 34 Rice & polishing ratio: Yamagata rice 65% Ban Ryu means 10 thousand ways. This sake is fragrant and fruity and comes alive at when slightly warmed or room temperature 白鴻四段仕込純米酒広島日本 Hakuko Junmai (Red Label) - Hiroshima 9 13, Rice & polishing ratio: Nakate Shinsenbon 70% A super all-rounder, with peach sweetness balanced with some bitter spice. Try at various temperatures and enjoy the ride. 玉川白ラベル京都府木下酒造 Tamagawa White Label 11, , Rice & polishing ratio: 66% Served room temperarute or warm Massively bold and dry with a spicy punch. Made with natural yeasts. Bottled right off the press, without pasteurization 真澄奥伝寒造り- 純米 - 長野, 日本 Masumi "Okuden Kantsukuri" Junmai - Nagano 8, ,5 47 Rice & polishing ratio: Hitogokochi, Miyamanishiki 70% Comforting and smooth displaying a range of organic undernotes. 玉川特別純米京都府木下酒造 10,8 15,5 25, Tamagawa Tokubetsu junmai Served room temperarute or warm Heart of Oak - Kyoto Rice & polishing ratio: 60% Signature junmai from British toji Philip Harper. Full-throated of junmai, richly flavorful, yet crisp-drinking and always balanced.

4 大吟醸 Daiginjo 純米大吟醸白龍 - 新潟 Junmai-daiginjo Hakuryu White Dragon - Niigata Rice & polishing ratio: Gohankomangoku and Koshi Tanrei 49% A surprisingly dry daiginjo with a light smooth finish, perfect for a delicate usuzukuri or white fish sashimi time gold medal winner 英勲水天一碧純米大吟醸京都日本 Suiten ippeki, Junmai Daiginjo - Kyoto 160 Rice & polishing ratio: Yamadanishiki 45% A very delicate and fragrant sake, a true daiginjo. Try with some sweet scallops or prawns. Imported exclusively for Chisou 純米大吟醸桂清水 Koshino hara katsura shimizu Junmai daiginjo 65 Rice & polishing ratio: Yamadanishiki 50% Fragrant aroma and full-body taste with pleasant sourness and dryness Pair with Yakitori 微笑楽純米大吟醸 - 新潟 Junmai-daiginjo Bishoraku - Niigata 70 Rice & polishing ratio: Kameno-o 45% Big daiginjo sweetness, both fruity and aniseedy. Full bodied and with a long creamy finish. 大吟醸酒殿芙蓉 Fuyou Daiginjo 78 Rice & polishing ratio: Yamadanishiki 39% Apple-like fruity but tender aroma in glass. Long finish in palate. 手取川金華 - 生大吟醸 - 石川, 日本 Tedorigawa "Kinka", Nama, Daiginjo - Ishikawa 75 Rice & polishing ratio: Yamadanishiki 50% Vivid and poised, with a delicately fruity flavour. 大七 ( 宝暦 )- 純米大吟醸 - 福島, 日本 Tokusen Daiginjo Sasaya Mozaemon - Niigata 155 Rice & polishing ratio: 38% Yamadanishiki and Koshitanrei A balanced sake taking over the whole palate with bitter, sweet and sour flavours. Best friends with grilled fish. Limited Edition

5 特別酒 & 梅酒 Speciality & Plum Wine 白鴻白ラベル純米吟醸梅酒広島日本 Hakuko white label premium - Hiroshima Made of Junmai-ginjo Sake (500ml) A slightly cloudy plum wine, the skins from the plums providing a bitterness to balance the sweetness. Beautiful. はんなり京梅酒京都日本 Hannari Kyo-umeshu - Kyoto 6 16, A soft easy drinking ume shu, not overpowering in its sweetness. Excellent tall with soda and ice! 宇治玉露梅酒 Uji Gyokuro Umeshu - Kyoto 6, Infused with highly prized gyokuro green tea this is an excellently balanced plum wine. Time for a cuppa! 山形正宗梅酒 Yamagata Masamune Umeshu - Yamagata 8,2 23,8 45 Sake, Ume fruit and sugars Super rich, super smooth. A true luxury plum wine. Chilled or on the rocks only for this king of plums. リキュールゆず京都 Eikun You's Time Light - Kyoto 17,50 Sake(ginjo Sake), sugards, Yuzu citrus juice, distilled alcohol, acids. Light in alcohol but high in refreshing yuzu flavours. (375ml) A sipping yuzu sake. リキュール ( 梅酒 ) - 京都 Eikun Ginjo Umeshu Light - Kyoto 18,50 Umeshu, Sake(ginjo Sake), sugards, acids A lighter ume shu. Low in alcohol and delicately ume flavoured ginjo sake. (375ml) 玉川タイムマシン京都府木下酒造 Tamagawa Time Machine ( ) Rice & polishing ratio: 88% Served at room temperarute Sweet, savory and full of umami goodness. A superb aperitif or dessert wine. Great with ice cream and salty pickeld Japanese delicacies.

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page2_B4 DRY S A K E JUNMAI DAIGINJO DRY 260.00 MEDIUM Senshin Aged quietly for over a year. The nose is laced with young cantaloupe and honey. The overall mouth is multi-layered and delightful. MILD 260.00 MEDIUM

吟醸 純米吟醸 Ginjo & Junmai Ginjo 緑川 7, , ,5 吟醸 新潟 日本 Midorikawa Ginjo - Niigata 97,2 Rice & polishing ratio: Gohyakumangoku & others 55% Jus

吟醸純米吟醸 Ginjo & Junmai Ginjo 緑川 7, , ,5 吟醸新潟日本 Midorikawa Ginjo - Niigata 97,2 Rice & polishing ratio: Gohyakumangoku & others 55% Jus