復興における設備の近代化と西洋的感性

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1 外食の大衆化と飲食空間のジェンダー化 関東大震災後の飲食場の再編成 福田育弘 1. 災害のもたらす変化

2 復興における設備の近代化と西洋的感性

3 𤄃

4 百貨店の隆盛と女性の外食空間 table d hôte

5 JR

6

7

8

9 カフェの氾濫と男性の享楽空間

10

11

12 大衆化する盛り場 銀座と都市空間の再編成

13

14 [ 注 ] p TOBIN 1992 Introduction: Domesticating the West p p BOURDIEU 1979 p p p p p p p p p p. 36 p. 310 p p p p. 18

15 p p p p p p p. 208 p p p p p table d hôte 19 auberge pension familiale Larousse gastronomique, Larousse, 1984 table d hôte 19 carte restaurant table d hôte plat du jour à la carte à prix fixe à la table d hôte 482 menu entrée plat dessert 1 carte コーヒー p

16 p menu complet p p p p p p p p p p p p p Géographie et Cultures 1914 «La transformation des pratiques et des sensibilités alimentaires après le désastre en 1923 : modernisation et popularisation du nouveau Tokyo» p p p p p p p p p. 108

17 p p p p p p p p p p p p p p BOURDIEU 1979 p I p p p p p p p p p p p p p. 231 p p p p p p. 54 p. 143 p. 157 p p p p p p p

18 306 [ 引用 / 参考文献 ]( 著者 編者の氏名の五十音順 ) one J COURTINE, Robert J. dir., Larousse gastronomique, Larousse, I J TOBIN, Joseph J., dir., Re-Made in Japan, Yale University Press, INAX p BOURDIEU, Pierre, La distinction, Éditions de Minuit, :

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