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1 GERO The cooking proposal which uses the GERO Japanese horseradish NAKANO Megumi, KONISHI Yuka, YAMAKAWA Yukie, TACHI Kazuhiko Gifu Women s University graduate school Sea of Japan meal incorporated company Gifu Women s University (Received January 31, 2014) The Gero construction industry association of Gifu Gero performs Japanese horseradish cultivation by a GERO type Japanese horseradish manufacturing system, and is tackling the regional vitalization project aiming at new specialty establishment of a city. Then, there is a request of a cooking proposal and it will tackle. We decided to make arrangements with an association after literature documentation, and to make the cooking proposal of Kaiseki cuisine. Then, two or more trial productions, an improvement, etc. were made. And the sampling party was carried out and the questionnaire survey was conducted. Although there was also a menu to be improved, it is thought that the degree of favorable impression was synthetically high, and it has proposed the dish in alignment with a theme. 2 1 GERO 21 33

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07_土屋ひろ子(カラー).indd

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