меню бар ноябрь14.cdr

Size: px

Start display at page:

Download "меню бар ноябрь14.cdr"

くにもとなみこし
9 years ago
Views:

2 WINE BAR 06ｨｨｺｨｨｨ A plate of cheese from Europe (150/30) C O L D F I S H A P P E T I Z E R S 05ｨｰ080600ｨｨｪｨｨｨｪｨｨｨ04 ｨｪ0205ｨｹｨｬ04 ｨｨ04 ｨｬｨｮｨｺ09ｨｮｨｪｨｨｨｨｬ00ｨｨｰStroganina ｱ at your choice: arctic salmon; muksun; white salmon 05ｨｰ080600ｨｨｪｨｨｨｪｨｨｨ04 09ｨｰｨｨ Sliced fresh sterlet 06ｨ 08-ｨｰｨ 08 - ｨｨｨｨ04 ｨｰｨｮｨｪ02ｨ Salmon tar-tar or tyna tar-tar ｨｰｨｨ 0804ｨｨｪ0602 Fish plate C O L D M E A T A P P E T I Z E R S (100/50/30) (100/50/30) (100/50/30) (100/50/30) (200) (200) (230) ｨ 0807ｨﾂﾂ06 ｨｨｨｪｨｨｨｪ04 Venison carpaccio 08ｨ 0807ｨﾂﾂ06 ｨｨ04 ｨｬ08ｨｨｬ0608ｨｪ06ｨｦｨｨｨｪ04 Marbled beef carpaccio 02ｨｰ09ｨ 08ｨｪ06ｨｦｨｨｨｦｨｺ 09 07ｨｨｨｺｨｨｪｨｰｨｪ04ｨｬ 0906ｨｮ0906ｨｬ Boiled beef tongue with spicy sause (135) (160) (100/30/50) ｨｰｨｨｨｬ0709ｨｪ0602 Assorted meat (230/50/30) (100)

3 V E G E T A B L E A P P E T I Z E R S ｨｴｨｪ0602 ｨｨｰｨｨ Assorted vegetables 04ｨｮ0909ｨｺｨ 07 04ｨｨｺｨｮ09ｨｺｨ Russian appetizer 0108ｨｮ0401ｨｨｨｪ0402 Russian appetizer (500) ﾁ H O T A P P E T I Z E R S 04ｨｮ0502ｨｰｨｨｨｺｨｨｰ04ｨｨ01ｨｱ 02ｨ 03ｨ 0802ｨｪｨｪ04ｨｦｨｬ 0906ｨｮｨｨｨｦｨｺ 09 07ｨｨｨｺｨｨｪｨｰｨｪ06ｨｦｨｪｨﾂｨｨｨｪｨｺ06ｨｦ Tongue rolls with piquant filling (180/30) ｨｮ05ｨｹ02ｨｪｨｨ04 ｨｨｨｨ 0609 ｨｨ04 03ｨｨｬ07ｨｨｨｪｨｹ06ｨｪ0609 ｨｨ04 ｨｺｨｮ08ｨｨｨｪ06ｨｦ 0008ｨｮ01ｨｺｨｨ (140/10) (140/10) (140/10) ｨｨｨｺｨｰｨｺｨｨｰ0805ｨｨｬｨ 02 ｱｰFlambe ｱ Tiger Shrimps the dish is made next to your table (100/80) ｨｨｺ05ｨ 03ｨｨｪ04 ｰ0108ｨｨｰｨｨｨｪｱ (200) 385

4 S A L A D S 05ｨ 05ｨｨｰｰ000204ｨ 08ｨｹｱ 06ｨｰｨ 01ｨ 00ｨｨ 0608: 09 ｨｺｨｮ08ｨｨｨｪ04ｨｬ 00ｨｨ0502, 09 ｨｰｨｨｨｬｨｨｨｺｨｰｨｺｨｨｬｨｨｨｨ05ｨｨｨｬ0006ｨｦ Caesar Salad Chef to choose from: with chicken, tiger shrimps or salmon 05ｨ 05ｨｨｰｨｨｨｪ04ｨｬｨｺ0802ｨｬ06ｨｬ Salmon salad with cheese cream with garlic toasted bread, Parmesan cheese, rich lettuce ｨｦ 09ｨ 05ｨｨｰｨｨ04 ｨｬｨｮｨｺｨｰ0609 (250) (210) ｨ 05ｨｨｰｨｨｨｨ 0907ｨ 0803ｨｨ 09 ｨｺ08ｨ 09ｨｪ06ｨｦｨｨｨｺ0806ｨｦ Salmon and asparagus salad with red caviar 05ｨ 05ｨｨｰｨｨ04 ｨｺｨ 05ｨｹｨｬｨｨｨｨｺｨｰ06ｨｺｨｪｨｺｨｨｬｨｨｨｨｨ 0804ｨｪ0406ｨｦ Squids and Shrimps salad with oyster mushrooms and brynza 05ｨ 05ｨｨｰｨｨｨ 0502ｨｪｨｰｨｮｨｪ02ｨ Tuna salad in wine dressing 05ｨ 05ｨｨｰｰ09ｨｨ00ｨｮ08ｨｨｨｦ09ｨｺｨｨｨｦｱｨｪｨ 07 ｨｨｺ06 ﾂｨｨｪｨｪｨ 07 ｨｺｨ 07ｨｮ09ｨｰｨ, ｨｺｨ 05ｨｹｨｬｨ 0804, ｨｺｨｰｨｺｨｨ, ｨ 0804ｨｪ04ｨ, 0706ｨｬｨｨﾂ020808ｨｨ Ligurian salad (310) (210) (240) (220) ｨ 05ｨｨｰｰ08ｨｱ 09 ｨ 0906ｨｺｨ 0106 Capreze salad with avocado 05ｨ 05ｨｨｰｰﾂ0209ｨｺｨｨｨｦｱ Greek salad (330) (200) ｨ 05ｨｨｰｨｨ04 ｨｺ0608ｨｪｨｹｨｨ 09ｨｨｨｪ060008ｨ 01ｨ Celery Root salad 05ｨ 05ｨｨｰｨｨ04 ｨｮｨｰｨｨｨｪ06ｨｦ 0008ｨｮ01ｨｺｨｨｨｨ 07ｨ 0506ｨｺｨｺｨｨｨｦ 09ｨ 05ｨｨｰｨｨ04 08ｨｮｨｺｨｺ060504, 0702 ﾂ02ｨｪｨ 0506ｨｺｨｨｨｨｮｨｰｨｨｨｪ06ｨｦ 0008ｨｮ01ｨｺｨｨ Duck breast with apple salad 05ｨ 05ｨｨｰｰ00ｨｱﾂ02ｨｪｨ 07 ｨｮｨｰｨｨｨｪｨｨｮ01ｨｺｨ, ｨｹｨｦ, 07ｨ 0506ｨｺ06, ｨｬｨｨｦ06ｨｪ0204 Salad "Magre ｱ 05ｨ 05ｨｨｰｰ01ｨｮｨ 0208ｨｪｨｨｰ060809ｨｺｨｨｨｦｱ 02ｨ 03ｨ 0802ｨｪｨｪ04ｨｦｨｨｨｦｨｺ, 0008ｨｨｨ 04, 09ｨｰ08ｨｮﾂｨｺ0609ｨ 07 00ｨｨｹ, ｨｺｨｮｨｺｨｮ08ｨｮ04ｨ, ｨｮ0906ｨｬｰ08ｨｦ0605ｨｨｱ Salad The taste of the governor 05ｨ 05ｨｨｰｨｰｨｨｨ0006ｨｬ Roast beef salad (200) 470 (180) 680 (190) 640 (200) 610 (250) 620

5 F I R S T C O U R S E S 0701ｨ 01ｨ 00ｨｨ 0608: ｨｨ , ｨｬｨｮｨｺ09ｨｮｨｪｨｨｨ05ｨｨ 09ｨｰｨｨ Fish soup at your choice: salmon; muksun or sterlet ｨｺ080603ｨｺｨｨｺ05ｨ 0909ｨｨﾂ0209ｨｺｨｨｪ04ｨｦ 09ｨｮｨｨｨｪ06ｨｦ / 06ｨｰ09ｨ 08ｨｪ04ｨｬｨｺ06ｨｬ Okroshka classic at your choice: with boiled beef or boiled tongue 05ｨｮ07 ｨｺｨｮ08ｨｨｨｪ04ｨｦｨｬｨ 03ｨｪ02ｨｦ 05ｨｨｦ Homemade Chicken Noodle Soup ｨｪｨｺｨ 09ｨ 0608ｨｪｨ 07 ｨｬ0709ｨｪｨ 07 Solynka ｨｴ Home-made borsh (130/200) (300/30/30) (300/30/30) ｨｮｨｰ080603ｨｺｨｨｬｨｨ Soup with giblets 380 ｰ060200ｨｨｬｨｨｨｪ06 ｱｨｬｨｨｰｨｪ04ｨｦ 09ｨｮｨ 08ｨｨｬｨｨｨｬｨｰ06ｨｬｨｨｰｨｪ06ｨｬｨｨｮ05ｨｹ06ｨｪ02 "Tegamino ｱ Seefood soup (350) ｨｬ-09ｨｮ07 ｨｨｨｨｨｪｨｨｰｨｨｬｨｨｨｺｨｮｨｪ03ｨｮｨｰ06ｨｬ Cream soup from spinach and asparagus with salmon ｨｬ-09ｨｮ07 ｨｨｨｰｨｪ06ｨｦｨｺｨ 07ｨｮ09ｨｰ04 09 ｨｺｨｮ0906 ﾂｨｺｨｨｬｨｨ Cream of cauliflower soup with salmon ｨｬ-09ｨｮ07 ｨｺｨ 07ｨｮﾂｨｨｨｪ06 ｨｨ04 03ｨｨｬ07ｨｨｨｪｨｹ06ｨｪ0609 Mushroom Cappuccino ｨｬ-09ｨｮｨｨｨｨｪ06ｨｦ 09 00ｨｮｨｨ Cream soup with mushrooms and foie gras (360) (280/40) (250) ｨｬ-09ｨｮ07 ｨｰ04ｨｺ0902ｨｪｨｪ04ｨｦ 09 ｨｰｨｨｨｬｨｨｨｺｨｰｨｺｨｨｬｨｨｨｨ 03ｨ 0008ｨｨｪ06ｨｬ Pumpkin soup with tiger shrimps and saffron 410

6 S E C O N D C O U R S E S W I T H F I S H 08ｨｨｨｬｨｬｨｨｨｴｨｨｬｨｨｨｨ 00ｨｨ09ｨｰｨ 03ｨｺ060904ｨｬ 0906ｨｮ0906ｨｬ Salmon fillet with young vegetables and pistachio sauce 0207ｨ 0502ｨｪ04ｨｦｨｰｨｮｨｪｨｴｨｪ06ｨｦ 09ｨ 05ｨｹ0906ｨｦ Singed tuna with vegetable salsa ﾁ0008ｨｪｨ 07 ｨｰ080209ｨｺｨ, 0708ｨｨ0006ｨｰｨｪｨｪ0602 ｨｪｨ 07ｨ 08ｨｮ, ｨｪｨｨｨｨ 08ｨｨ0406ｨｰｨｰ06 09 ﾂ0208ｨｪｨｨ05ｨｨｬｨｨｨｺｨ 08ｨｨｺｨｨｰｨｨ0204 Black cod fillet with risotto ﾁｨｨ05ｨｨｨｦ09ｨｺｨｨｨｦ 09ｨｨｨｨｨｮｨｺｨｰ060906ｨｦ 09ｨ 05ｨｹ0906ｨｦｨｺｨｨｨｬ 0906ｨｮ0906ｨｬ Chilean sea bass with fruit and a light sauce ｨｺ0607 ﾂ00ｨｪｨｪ04ｨｦｨｬｨｮｨｺ09ｨｮｨｪ 09 ｨ 08ｨｰｨｨ0306ｨｺｨｨｬｨｨｨｺｨｨｺ0607 ﾂ00ｨｪｨｪｨｨ0502 ｨｬｨｮｨｺ09ｨｮｨｪｨｨｴｨｨｬｨｨｨｨ 0905ｨｨ0906 ﾂｨｪ04ｨｬ 0906ｨｮ0906ｨｬ Smoked muksun with artichokes Lightly smoked muksun fillet with vegetables and cream sauce 08ｨｨ0502 ｨｬｨｮｨｺ09ｨｮｨｪｨ 09 ｨｬｨｬｨｨｨｴｨｨｬｨｨ Muksun fillet with young vegetables sauce 05ｨｮ01ｨｨｺ 09 ｨｬｨｬｨｨｨｴｨｨｬｨｨ Pike perch fillet with young vegetables sauce ｨｹｨｬ02ｨｪｨｨｨｬ0006ｨｦ Home-made dumplings with salmon 0404ｨｨ 0708ｨｨ0006ｨｰｨｪｨｪｨｨｬ060809ｨｺ06ｨｦｨｨ 01ｨ 00ｨｨ 0608: 09ｨｨｨｨ 0909 ｨｨ05ｨｨｨ 0106 Fish baked in sea salt At your choice - Dorado or Si bass. Original service - the waiter is dressing the fish next to your table (250/30) (260) (100/100/20) (260/30) (160/200) (100/200) (04ｨ )

7 S E C O N D C O U R S E S F R O M M E A T ｨｪｨｨ04 ｨｬ08ｨｨｬ0608ｨｪ06ｨｦｨｨｨｪｨｪ06ｨｬｨｰ0209ｨｰ02, ｨｨ0906 ﾂｨｪﾂｨｨﾂｨｪ06ｨｬ 0906ｨｮ0902 Marbled beef tornedo baked in puff pastry with foie gras escalope in mustard sauce ｨｦｨｺｨ 0700ｨｪ02ｨｪｨｺｨ 00ｨ 0803ｨｨ080609ｨｨｪｨｪｨ 07 ｨ 0804ｨｪ0406ｨｦ Lamb brisket stuffed with feta cheese 04ｨｮ05ｨｹｨｺｨ 0700ｨｪ02ｨｪｨｺｨｨｮ0906ｨｬｨｨｨｬｨｬﾂ0209ｨｪ06ｨｺ06ｨｬ Lamb shanks with sauce and honey garlic 08ｨｨ0502-ｨｬｨｨｨｪｨｹ06ｨｪ Tenderloin Fillet 04ｨｨｨｨｨｦ 09ｨｰ02ｨｦｨｺ Rib Eye Steak ｰｨｰ080600ｨｨｪ060909ｨｺｨｨｱｰMeat a la Strogonovski ｱ Fried marble beef, marinated cucumbers and sweet pepper, in sour cream sauce. Served with mashed potatoes ｨｰｨｨｨｪｨｨｪｨｨｺ0609ｨｰｨｨ Beef on the bone (430) (310/50) (400) (200/60/30) (250/30/20) (260/100/25) (200/130/80) ｰ08ｨｦ09ｨｨｨｪｱ 0606ｨｬ0500ｨｪｨｨｨｨｪｨ 07 08ｨｮ05ｨｹｨｺｨｨｬｨ 03ｨｪ02ｨｬｨｮ Braised Pork Shank 0509ｨｨｨｪｨｨｨｪｨｨｪｨｨｺ0609ｨｰｨｨ Porc on the bone ｨ 08ｨｺｨｨｨｨｨｨｪｨｨｨｪｨｴｨｨｬｨｨ Fried pork with vegetables (500/130/90) (04ｨ )

8 S E C O N D C O U R S E S W I T H P O U L T R Y 07ｨｰｨｺｨ 09 ｨｺｨ 08ｨｨｬ0205ｨｨ04ｨｨ080609ｨｨｪｨｪ06ｨｦ 0008ｨｮ0302ｨｦ 07ｨｰｨｨｨｪｨｨｮ01ｨｺｨ, 0708ｨｨ0006ｨｰｨｪｨｪｨ 07 ｨｪｨ 0008ｨｨ0502, 09 ｨｺｨ 08ｨｨｬ0205ｨｨ04ｨｨ080609ｨｨｪｨｪ06ｨｦ 0008ｨｮ0302ｨｦ. 08ｨｮｨ -0008ｨ 09 ｨｺ06ｨｪｨｹ07 ﾂｨｪ06ｨｦﾂ0208ｨｪｨｨｨｺ06ｨｦ 0609ｨｺｨｨｨ04 ｨｮｨｰｨｨｨｪ06ｨｦ 0702 ﾂ02ｨｪｨｨｨｺｨ 06ｨ 03ｨ 0802ｨｪ04 ｨｪｨｨｺ06ｨｦｨｪ06ｨｬ 0600ｨｪ02 ｨｨｨｪ02ｨｪ04 ｨｺ06ｨｪｨｹ07 ﾂｨｪ04ｨｬ 09ｨ 0802ｨｪｨｹ02ｨｬｨｨ04 ﾂ0208ｨｪｨｨｨｺｨｨ Foie gras with blueberry sause (250/50/70) (100/50/30) ｨｨｨｺｨｨ05ｨｨｪ09ｨｺｨｨ 0606ｨｬ0500ｨｪｨｨｨ0708ｨ 09ｨ 01 ｨｪ0603ｨｺｨｨｺ080605ｨｨｨｺｨｨｨ0906 ﾂｨｪｨｨｨｨｪ06ｨｬ 0906ｨｮ0902 Rabbit alla Milanese (200/160/50) ｨｹｨｬ02ｨｪｨｨｨｨｨｪｨｨｨｪ04 09 ｨｨｮ05ｨｹ06ｨｪ06ｨｬｨ 06ｨｰｨｹ02ｨｦ 0702 ﾂ02ｨｪｨｹ06 Siberian venison dumplings ｨｹｨｬ02ｨｪｨｨｨｨ04 ｨｬ0709ｨｨｺ080605ｨｨｨｺｨ Home- made dumplings with meat rabbit ｨｹｨｬ02ｨｪｨｨｰ05ｨｨｨｨｨ0809ｨｺｨｨ02 ｱ 05ｨ 0702 ﾂ02ｨｪｨｨ0906 ﾂｨｪ06ｨｬ 0906ｨｮｨｨｬ07ｨｨｨｪｨｹ06ｨｪｨｨｬｨｨ Dumplings ｰSiberian ｱ cooked in a creamy sauce with mushrooms ｨｹｨｬ02ｨｪｨｨｨｺ05ｨ 0909ｨｨﾂ0209ｨｺｨｨ02 ｨｬ0709ｨｪｨ 00ｨｨ 0608: 09 ｨｨｮ05ｨｹ06ｨｪｨｬｨｮ09ｨｨｬｨｨ; 09 06ｨ 03ｨ 0802ｨｪｨｪ04ｨｬ 05ｨｮｨｺ06ｨｬ 00ｨｨｪｨｰｨｬｨ 03ｨｪ02ｨｬｨｮ Home- made oriental dumplings 09ｨｨｨｪｨｺｨ 05ｨｨｨｮ0906ｨｬ 05ｨ 05ｨｹ09ｨ (350/40) (320) (230) (320) (250/50) (250/50)

9 ｨｴｨｨｨｨ 08ｨ 02ｨｺ06 ｰBARBECUE ｱ vegetables Pickled vegetables: tomatoes, onion, zucchini, potatoes, eggplants, sweet pepper and champignons barbecue grilled 0404ｨｨ 0708ｨｨ0006ｨｰｨｪｨｪｨ 07 ｨｪｨ 0008ｨｨ05ｨｹｨｰｨｺ02 01ｨ 00ｨｨ 0608: 09ｨｨｨｨ 0909 ｨｨ05ｨｨｨ 0106 Grilled fish At your choice - Dorado or Si bass ｰBARBECUE ｱ fish plate 0404ｨｨｪｨ 07 ｨｰｨｨｺｨｰBARBECUE ｱ fish plate ｨｪｨ 07 ｨｰｨｨｺｨｰBARBECUE ｱ meat plate 01ｨｨｺｨｨｨｨｨｪｨｨｨｪ04 Pork Shashlik 0509ｨｨｨｪｨｨｺｨｨ Pork Spare Ribs (250/50) (04ｨ ) (1400/150/70/70) (1400/150/70/70) (04ｨ ) (04ｨ ) P A S T A A N D R I S O T T O 0802ｨｰｨｰｨｮﾂﾂｨｨｨｪｨｨ 09 ｨｬｨｮｨｺｨｰｨｨｬｨｨｨｨ0906 ﾂｨｪ06ｨｬ 0906ｨｮ0902 (000802ｨ 0203ｨｺｨｨ, ｨｺｨｰｨｺｨｨ, ｨｬｨｨ01ｨｨｨｨ, ｨｺｨ 05ｨｹｨｬｨ 0804) Fettuccine with Creamy Seafood Sauce 0802ｨｰｨｰｨｮﾂﾂｨｨｨｪｨｨｨ -08ｨ 08ｨ 06ｨｪｨ 08ｨ Fettuccini Alla-Carbonara 09ｨ 04ｨｨｪｨｹｨｴｨｨｬｨｨｨｨｨｨｦ Lazania with vegetables and Mozzarella 04ｨ 09ｨｨ0605ｨｨｨｨｨｪｨｨｰ06ｨｬｨｨｨｬ 04ｨｨｨｺ06ｨｰｨｰｨ Ravioli with spinach and Ricotta cheese At your choi: ｰBolonieze ｱ or ｰTomato-Basilico ｱ sause 04ｨｨ0406ｨｰｨｰ06 09 ｨｬｨｮｨｺｨｰｨｨｬｨｨ Risotto with seafood (300/10) (310) (250) (350)

10 GARNISH ｨｴｨｨｨｪｨ 07ｨ 08ｨｮ Steamed vegetables ｨ 0803ｨｨｪｨ 07 ｨｪｨ 07ｨ 08ｨｮ Steamed green asparagus ｨｰｨｪｨ 07 ｨｺｨ 07ｨｮ09ｨｰｨ 06ｨ 03ｨ 0802ｨｪｨｪｨ 07 ｨｪｨ 0905ｨｨ0906 ﾂｨｪ06ｨｬｨｬｨ Cauliflower fried in butter 04ｨ 0802ｨｪ04ｨｦｨｺｨ 08ｨｰｨｹ 09 ｨｨｬｨｨ 0008ｨｨｨｨｨｬｨｨ Fried potatoes with mushrooms (200/30) ｨ 08ｨｰｨｹ 01ｨ 00ｨｨ 0608: - 06ｨｰ09ｨ 08ｨｪ06ｨｦｨｪｨｹ06 - ｨｺｨ 08ｨｰｨｹｨｪ04ｨｦ 0008ｨｨｰ02ｨｪ At your choice: boiled potatoes with herbs or potato gratin 04ｨｨｨｴｨｨｬｨｨ Boiled rice At your choice: rice with greens or vegetables 200 (120) F R E S H B R E A D ｨｨｪｨ 07 ｨｺ060804ｨｨｨｪｨｺｨ Bread basket (5 03ｨｰ./15) ｨｨ080603ｨｺｨｨ: 09 05ｨｮｨｺ06ｨｬ 07ｨｦ0206ｨｬ, 09 ｨｺｨ 08ｨｰｨｬ, 09 ｨｺｨ 07ｨｮ09ｨｰ06ｨｦ 08ｨｮｨｰｨｨｨｪｨｹｨｰ. 1 03ｨｰﾁ02ｨｨｮ0802ｨｺ 09 ｨｬ070906ｨｬ 1 03ｨｰ. 180

11 D E S E R T S 00ｨｨ05ｨｹ0002ｨｦｨｪ04ｨｦ 09 ｨｬｨｬｨｨﾂｨｨ0709ｨｨｬｨｨ Berry Milfey with honey crisps 00ｨｨｨｪ01ｨ 05ｨｹｨｪ0402 ｨｺｨｨｪｨｪ020506ｨｪｨｦｨｦ Almond cannelone with fresh berries Sweet jucy berrie, fragile almond cannelloni with light cream and a drop of aroma liqueur 08ｨ 08ｨｨｬ0205ｨｨ04ｨｨ080609ｨｨｪｨｪｨｨｮ03ｨ 09 03ｨ 08ｨｨｨｺ06ｨｬｨｬｨｪｨｨｨｨｨｬｨｨｨｨｬｨｨ Caramelized pear, served with an ice-cream scoop and fresh berries 06ｨｨ08ｨｨｬｨｨ09ｨｮ Tiramissu ﾁｨｨ04-ｨｺ02ｨｦｨｺ Cheese Cake (310) (140/20) (150/40) ｨｰｱ040403ｨｨｨｺｱｨｬｨ 03ｨｪ02ｨｬｨｮ Cake home style ｨｰ 0106ｨｬｨ 03ｨｪｨｨｨｦ (100) 270 (100) / ｨ 02ｨｰ 05ｨｨｨｬ06ｨｪｨｪ06-05ｨｨｦｨｬ060904ｨｦ / ｨｰ04ｨｺ0902ｨｪｨｪ04ｨｦ At your choice: Pumpkin or Lemon-lime (50) ｨｰｨｨｨｨ04 ｨｬｨｪｨｪ02ｨｪｨｨ02 ｨｪｨ 00ｨ 03 09ｨｺｨｮ09: ｨｨ, 0306ｨｺ0605ｨ 01, ｨｬ0201, 09ｨｨ , ｨｨ , 0008ｨｮｨｺｨｰ04, 0106ｨｬｨ 03ｨｪｨ 0802ｨｪｨｹ02 Assorted Ice Cream Addition to your taste: nuts, chocolate, honey, syrup, fresh berries, fruit, homemade jam 305

КАФЕДРА ТЕОРИИ ВЕРОЯТНОСТЕЙ

КАФЕДРА ТЕОРИИ ВЕРОЯТНОСТЕЙ 1308080803020408 060302040606 000304020806010205060307 (2005 2009) 13050601020803ｨｨｪｨｨ02 1 030802070601ｨ 09ｨｨｰ0205ｨｨｨｨ 0906ｨｰ08ｨｮ01ｨｪｨｨｨｺｨｨ 2 07 ﾂ02ｨｨｪ06-070201ｨ 000600ｨｨﾂ0209ｨｺｨ 07 010207ｨｰ0205ｨｹｨｪ0609ｨｰｨｹ