Sugerencia 2015
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- そよ こびき
- 7 years ago
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2 Nigiri-zushi Pescado o marisco sobre una pieza de arroz Saba Macarela $40 Hotate Callo de hacha $46 Ikura Hueva de salmón $88 Shiro Maguro Atún blanco Maguro Atún $48 $50 Iwashi Sardina $25 Kobashira Callo de almeja $27 Masago Hueva de shishamo Uni Erizo de mar $37 $95 Toro Pecho de atún Bluefin $110 Negitoro Atún preparado $45 c/picante $46 Shake Salmón $50 Aji Jurel Shiromi Róbalo Buri Medregal $25 $46 $33 Muurugai Mejillón Hokkigai Almeja mariposa $27 $46 Mentaiko Hueva de bacalao c/picante Tamago-yaki Huevo $80 $20 Unagi Anguila de agua dulce Hamachi Cola amarilla $67 Masu Trucha Sawara Sierra $30 $25 Mirugai Almeja generosa $75 Awabi Abulón $75 Koika Calamar chico c/pasta $25 $50 Kanikama Barrita de cangrejo Tako Pulpo Ebi Camarón Amaebi Camarón dulce $32 $36 $36 $100
3 Kaisen don Pescados y mariscos servidos sobre una cama de arroz de sushi Acompañados con sopa de miso TEKKA DON TEKKA JYU Con atún NEGITORO DON Con atún preparado UNI DON Con erizo de mar IKURA DON Con hueva de salmón HOKKAI DON Con salmón y hueva de shishamo KAISEN DON ESPECIAL De nuestra barra, haga la combinación de su preferencia (el precio dependerá de la combinación) CHIRASHI-ZUSHI Con una variedad de productos de nuestra barra NIGIRI-ZUSHI SURTIDO Especial Nacional Acompañado con sopa de miso $240 $320 $240 $340 $330 $240 $340 $360 $265 Maki mono Rollo de arroz en alga nori relleno con diversos ingredientes Rollos en 8 piezas Salmon aburi maki Piel de salmón y espárrago, cubierto con salmón sellado Avocado maki Anguila de agua dulce y pepino, envuelto con aguacate Hokkai maki Salmón, aguacate y pepino, envuelto con hueva de pescado Salmon flake maki Salmón cocido con picante y lechuga, envuelto con ajonjolí Rollos en 6 piezas Shake maki Salmón y pepino Tako maki Pulpo y pepino Tekka maki Atún con cebollín Negitoro maki Atún con cebollín preparado Negitoro especial maki Atún ligeramente picante con cebollín Negihama maki Cola amarilla con cebollín $140 $155 $135 $100 $85 $75 $65 $75 $120 Rollos en 4 piezas Shakekawa maki Piel de salmón California maki Pasta de cangrejo preparado con hueva de pescado, aguacate y pepino Mekishiko maki Camarón, aguacate, pepino y hueva de pescado Unakyu maki Anguila de agua dulce y pepino Vegetarianos Shibazuke maki Shibazuke (berenjena encurtida), lechuga y pepino, envuelto con polvo de shiso (hoja aromática japonesa) Natto maki Natto (frijol de soya fermentado) Kappa maki Pepino Kappa maki c/aguacate Nori maki Kanpyo (virutas secas de calabaza) Ume maki Pepino con pasta de chamoy japonés Takuan maki Nabo encurtido Futo maki Combinación típica de ingredientes: huevo, espinaca, kanpyo (virutas secas de calabaza), shiitake (hongo japonés cocido) y oboro (pescado granulado con un toque dulce) $130 $85 $45 $40 $45 $45 $50 $50 鮨 MAKI MONO SURTIDO Hokkai maki California maki Negitoro especial BARACHIRASHI-ZUSHI Arroz de sushi con una variedad de pescados y mariscos, decorado con finas tiras de huevo OSHI ZUSHI Shake Salmón Unagi Anguila Saba Carta de SUSHI Arroz y pescado prensados en un molde (12 piezas) Macarela $210 $280 $190 $270 $240
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8 Sugerencia TOFU ANKAKE EBI CHEESE AGE KINOKO TOFU-ZUME Tofu (queso de soya) bañado en salsa espesa con verduras Camarón con queso en una cubierta crujiente Portobello asado relleno de tofu preparada con verduras ASUPARA GYUNIKU-MAKI Espárrago envuelto con carne Prime rib, asado con salsa teriyaki KAKI-FRY (3 piezas) Ostión importada empanizado UDON GOMADARE Pollo y verduras acompañados con salsa preparada de miso y ajonjolí, ligeramente picante UDON ANKAKE Se sirve caliente, con salsa espesa de verduras combinada con mariscos TARO BENTO Exclusivo servicio estilo japonés presentado en una caja tradicional. Deleitese con una variedadde sabores y guisos. Se acompaña con sopa de miso y postre. DE LUNES A VIERNES
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FOOD & DRINK Edamame ZENSAI 前 菜 YAKIMONO Steamed egg with salmon roe and truffle rilled black cod seasoned with yuzu miso uta kakuni 豚角煮...1 Edamame 枝豆... Soybeans Tamago yaki 玉子焼き... rilled japanese omelette
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NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
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毎度ご贔屓に預かり厚く御礼申し上げます 当店は本日もご来店いただきました皆様にご満足いただけますよう 長年に渡り修業を重ねております調理師が腕を揮った本場アルゼンチン料理をご用意させていただいております 前菜盛合せ 全てのお料理は海と畑が提供する最も良い素材を厳選して家庭料理風に調理されています Todos nuestros productos fueron seleccionados entre
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和食堂 山里 の歴史 山里は 1962 年にホテルオークラ東京の開業と共に誕生しました 伝統をふまえた会席料理に加え 旬の素材を使用した豊富なア ラ カルトメニューをご用意し お客様のお好みやシチュエーションにあわせてご提供するなど 国内外の多くのお客様から愛されてまいりました 2010 年に横浜で開催された APEC 首脳晩餐会では 海外のお客様にも好まれる正統な日本料理 をコンセプトに料理とサービスを担当
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No.1217 201210.15 http://www.city.seto.aichi.jp.aichi.jp Living in Seto Handbook is now handed out at Seto City International Center. La Guía Disfrutemos la vida en Seto se reparte ahora en el Centro Internacional
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Executive Chef : Manabu Horiuchi General Manager : Blake Lewis DINNER MENU Starter スターター Rising Star Chefs Winning Dish 2011 Uni Chawanmushi 9 うにの茶碗蒸し Japanese style egg custard with fresh uni, chicken,
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MENU ( コースメニュー ) Restaurant KICHO Please order all courses until 22:00 ご注文は22 時までにお願いします All MENU (without MENU A) are with rice and assorted pickles 全てのコースにご飯 漬物付 ( 寿司コースを除く ) A. SUSHI-MENU ( 寿司コース )
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前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ
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