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- しょうこ むらかわ
- 7 years ago
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1 Im Zeitalter globaler Nähe verschmelzen landestypische Küchen und insbesondere ihre klassischen Gerichte und Kochtechniken mit ungewöhnlichen Zutaten aus anderen Ländern und Regionen. Besonders spannend wird dieses Zusammenspiel der Kontraste, wenn sich Kontinente kulinarisch verbinden: NIKKEI CUISINE bezeichnet die japanische Küche mit südamerikanischen Einflüssen, die den Küchen japanischer Einwanderer in Südamerika entstammt. Mit überraschenden Kombinationen und intensiven Aromen kultiviert die NIKKEI CUISINE einen Stil, der den japanischen Feinsinn für klassisch-elegante Gerichte durch lebensfrohe, bodenständige südamerikanische Elemente aus Peru und Brasilien ergänzt und erweitert. Im Land der aufgehenden Sonne ist die Zahl 9 äußerst positiv belegt. Zum einen gelten 9 Stunden als guter Schlaf, zum anderen steht sie für die höchste Stufe des wirtschaftlich erreichbaren Erfolgs und die Idealbesetzung eines Tisches in Restaurants liegt bei 9 Personen. Und welch glückliche Fügung das NIKKEI NINE trägt ebenfalls die Hausnummer 9. Omakase 4-Gang / 4 course 70 Omakase 6-Gang / 6 course 89 Additional: A5 japanisches Wagyu / A5 japanese Wagyu +25
2 Aji: Gewürz aus verschiedenen Chili-Sorten / Spice from diffrent chili varieties Ceviche: Roher Fisch in Zitrussaft und Chili mariniert / Citrus and chili cured fish Nori Lavash: Flaches Sauerteig-Knäckebrot mit Sesam und Algen A thin leavened flatbread with sesame and seaweed Tataki: Kurz angebratenes Stück Fisch oder Fleisch / Seared piece of fish or meat Tiradito: Sashimi Gericht auf peruanische Art mit würziger Sauce Peruvian style sashimi with a spicy sauce Tobiko: Fischrogen vom Fliegenfisch / Is the Japanese word for the flying fish roe used to create certain types of sushi Wagyu: Einzigartiges japanisches Rind / Japanese high quality beef Yuzu Kosho: Japanisches Würzchutney aus Salz und Chilipfeffer mit einem Citrus Aroma / Japanese condiment with salt, chili pepper and a citrus flavor
3 In the age of global proximity, the term fusion cuisine symbolizes the merging of regional cuisine especially classical dishes and cooking techniques that are typical for a specific region or country with unusual ingredients from other countries and regions. This interplay of contrasts is especially exciting when whole continents are connected in a culinary way: the so called NIKKEI CUISINE represents Japanese cuisine with a South American influence originated from the kitchens of Japanese immigrants in America. Using surprising combinations and intense flavors NIKKEI cultivated a style that complements the Japanese fine sense of classically elegant dishes by adding cheerful, hearty South American elements from Peru and Brazil. In the land of the rising sun, nine hours are the length of a good sleep. Additionally, the number nine represents the highest level of economically achievable success and the ideal number of people at a table in restaurants. Coincidentally the street number 9 of NIKKEI NINE serves as a connection between the innovative future and the traditional heritage of the Hotel Vier Jahreszeiten at the Inner Alster Lake. Omakase 4 course / 6 course 70 / 89 additional: A5 japanese Waguyu +25
4 Euro 冷たい前菜 Eingelegte Jakobsmuschel / Yuzu Kosho / Wagyu-Öl 22 Tea Cured Scallop / Yuzu Kosho / Wagyu Oil 緑茶でマリネした帆立貝柱 / 柚子胡椒 / 和牛オイル Flunder Tiradito / Orangen-Pflaumen-Vinaigrette / Passepierre 22 Flounder Tiradito / Orange Plum Vinaigrette / Sea Beans 白身魚のティラディート / オレンジと梅のソース / 厚岸草 Thunfisch Tataki / Apfel - Senf Sauce 19 Tuna Tataki / Apple Mustard Sauce 鮪のたたき / アップルマスタードソース Ceviche vom Streifenbarsch / Aji Amarillo / Koriander / Tobiko 19 Striped Bass Ceviche / Aji Amarillo / Cilantro / Tobiko 鱸のセヴィーチェ / アヒアマリージョ / コリアンダー / とびこ Tatar vom Wagyu-Rind / Eigelb / Kizame Wasabi / Nori-Lavash 45 Wagyu Beef Tartare / Egg Yolk / Kizami Wasabi / Nori Lavash 和牛のタルタル / 卵黄 / 刻み山葵 / 海苔ラヴァシュ Gemischter Blatt- und Wurzelgemüsesalat / Ingwer-Soja-Dressing 14 Mixed Leaf and Root Vegetable Salad / Ginger Soy Dressing 根菜のミックスサラダ / 生姜醤油ドレッシング
5 Aji: Gewürz aus verschiedenen Chili-Sorten / Spice from diffrent chili varieties Dashi: Simpler Grundfond der japanischen Küche / One of several simple soup stocks to Japanese cooking Ishiyaki: Zubereitungsart auf heißem Stein / Japanese hot stone used for cooking Katsu: paniert und ausgebacken / breaded and fried Miso: Fermentierte Soyabohnenpaste / Fermented paste of soybeans Shiso (ohba): Minz-Basilikumartige Krautpflanze / The Japanese name for perilla is shiso - Japanese mint Tempura: Zubereitungsart japanischer ausgebackener Speisen Japanese style fried food Toban Yaki: Zubereitungsart im Topf / Japanese style hot pot used to make stew Wakame: Essbare Braunalge / Edible brown seaweed Wagyu: Einzigartiges japanisches Rind / Japanese high quality beef
6 Euro 温かい前菜 Miso-Suppe / Tofu / Shimeji-Pilze / Wakame 7 Miso Soup / Tofu / Shimeji Mushrooms / Wakame 味噌汁 / 豆腐 / しめじ / わかめ Japanisches Wagyu Ishiyaki / Shiso-Wasabi 49 Japanese Wagyu Ishiyaki / Shiso Wasabi 和牛の石焼き / 紫蘇山葵のピュレ Toban Yaki von Meeresfrüchten / Muscheln / Garnele Shitake Pilze / Miso-Dashi 21 Seafood Toban Yaki / Mussels / Shrimp / Shitake / Miso Dashi 海鮮陶板焼き / ムール貝 / 海老 / 椎茸 / 味噌風味のスープ Saisonales Gemüse-Tempura / Dashi-Soja / Pikante Aioli 14 Seasonal Tempura Vegetables / Dashi Soy / Spicy Aioli 季節野菜の天ぷら / 天つゆ / スパイシーマヨネーズ Tempura Garnele / Nori / Miso-Senf / Daikon-Soja 18 Prawn Tempura / Nori / Miso Mustard / Daikon Soya 海老の天ぷら / 海苔 / 味噌マスタード / 大根おろし入り天つゆ Poularden Katsu / Aji Amarillo / Brokkoli 19 Chicken Katsu / Aji Amarillo / Broccoli Rabe チキンカツ / アヒアマリージョ / ブロッコリーレイブ
7 Ankake: Gebundene Japansche-Pilz-Sauce / Thick Japanese mushroom sauce Dashi: Simpler Grundfond der japanischen Küche / One of several simple soup stocks to Japanese cooking Kushi Yaki: Zubereitungsart am Spieß / Grilled skewer Nabe: Eintopf der japanischen Küche / Japanese hot pot dish Soba: Japanische Nudeln aus Buchweizen / Japanese noodles made with buckwheat Shiso (ohba): Minz-Basilikumartige Krautpflanze / The Japanese name for perilla is shiso - Japanese mint Tonkatsu sauce: Japanische BBQ Sauce / Japanese BBQ sauce
8 Euro 麺類とご飯もの Kalte Soba-Nudeln / Ei / Kaviar / Dashi-Soja 21 Chilled Soba Noodles / Egg / Caviar / Dashi Soy 冷製の創作そば / 温泉卵 / キャビア / トリュフオイル入りスープ Trüffel Nabe Reis / Pilz Ankake Sauce 17 Truffle Nabe Rice/Mushroom Ankake トリュフご飯 / マッシュルームのあんかけ Japanischer weißer Reis 5 Japanese White Rice 白ご飯 串焼き Südamerikanisches Rind / Apfel-Tonkatsu-Sauce 21 South American Beef / Apple Tonkatsu Sauce 例文 / リンゴ風味のとんかつソース Kräuterseitling / süße Shiso-Sesam-Sauce 12 King Trumpet Mushroom / Sweet Shiso Sesame Sauce エリンギ / 紫蘇とゴマのソース Bauch vom Apfelschwein / süße Sesam Glace 15 Apple Pork Belly / Sweet Sesame Glaze 豚バラ肉 / ゴマのソース
9 Aji: Gewürz aus verschiedenen Chili-Sorten / Spice from diffrent chili varieties Anticucho: Fleisch oder Fisch gegrillt dazu eine peruanische Marinade Grilled Meat or fish with a Peruvian marinade Chimichurri: Gehackte Kräuter - Hauptkomponente ist Petersilie Chopped herbs - main component is parsley Koji: Schimmelpilz welcher in der japanischen Küche zur Fermentierung von Sake, Sojasauce und Miso dient / Fungi used to make sake, soya sauce and miso Miso: Fermentierte Soyabohnenpaste / Fermented paste of soybeans Robata: Einzigartiger japanischer Grill / Japanese styled BBQ grill Shiso (ohba): Minz-Basilikumartige Krautpflanze / The Japanese name for perilla is shiso - Japanese mint Togarashi: Chili / Chili Tonkatsu sauce: Japanische BBQ Sauce / Japanese BBQ sauce
10 Euro 炉端焼き Koji Kabeljau / Ingwer-Petersilien-Chimichurri 36 Koji Cod / Ginger Parsley Chimichurri 鱈の麹焼き / 生姜のチミチュリソース Pulpo/ Aji Panca Anticucho / violette Kartoffeln / Crème fraîche 29 Octopus/Aji Panca Anticucho/Violet Potatoes / Crème fraîche 蛸 / アヒパンカアンティクーチョ / ポテトバイオレット Gewürztes Lammkotelett / Aji Panca-Romesco / Fenchel 33 Spiced Lamb Chop / Aji Panca Romesco / Fennel ラムチョップ / アヒパンカのロメスコソース / フェンネル Gereifte Entenbrust / Soja-Honig-Sauce / Kaki / Miso-Navetten 29 Aged Duck Breast /Soy Honey Sauce / Persimmon / Miso Turnip 乾燥熟成鴨胸肉 / 醤油はちみつソース / 柿 / 蕪 Südamerikanisches Tenderloin Rind / Apfel-Tonkatsu-Sauce/ Shitake-Pilze 36 South American Tenderloin Beef / Apple Tonkatsu Sauce / Shitake Mushroom 南米産ヒレ肉 / リンゴ風味のとんかつソース / 葱 - アンチョビチミチュリソース / 椎茸 A5 Kagoshima Wagyu Steak/110g /dreierlei Saucen / saisonales Gemüse 120 A5 Kogoshima Wagu Steak /110g / Three Sauces/ Seasonal Vegetables A5 ランク鹿児島産和牛ステーキ 110g / 三種のソース / 季節の野菜
11 Ebi: Garnele / Shrimp Hamachi: Gelbschwanzmakrele / King Fish Hirame: Flunder / Flounder Hotate: Jacobsmuschel / Scallop Ikura: Lachsrogen / Salmon caviar Kani: Königskrabbe / King crab Sake: Lachs / Salmon Suzuki: Streifenbarsch / Striped Bass Toro: Gehaltvolles Stück des Bauches vom Blauflossenthunfisch Fatty tuna from the belly of Blue Fin Tuna Unagi: Gegrillter Aal / Japanese BBQ freshwater eel Sashimi: In Scheiben geschnittener roher Fisch / Thinly sliced fish served raw
12 Euro 寿司 / 刺身 Thunfisch 5 Tuna / Akami 赤身 Streifenbarsch 5 Striped Bass / Suzuki 鱸 Thunfischbauch 11 Fatty Tuna / Toro トロ Flunder 5 Flounder / Hirame トロ Gelbschwanzmakrele 6 King Fish / Hamachi ハマチ Jakobsmuschel 7 Scallop / Hotate 帆立貝柱 Lachs 5 Salmon / Sake サーモン Garnele 6 Shrimp / Ebi 海老 Lachsrogen 5 Salmon Caviar / Ikura いくら Aal 6 Eel / Unagi 鰻 Königskrabbe 8 King Crab / Kani タラバ蟹 Additional: Frischer Wasabi 10 Fresh Wasabi 生本わさび
13 Ceviche: Roher Fisch in Zitrussaft und Chili mariniert / Citrus and chili cured fish Daikon: Mild schmeckender Riesenrettich - auch Japanischer Rettich genannt Japanese giants radish which tastes more mild Kani-Unagi: Kani - Krabbe; Unagi - gegrillter Aal Kani - crab; Unagi - BBQ freshwater eel Maki Sushi: Sushirolle ummantelt mit Alge / Sushi in roll form coated with seaweed Shiso (ohba): Minz-Basilikumartige Krautpflanze / Japanese name for perilla is shiso - Japanese mint Tobiko: Fischrogen vom Fliegenfisch / Japanese word for the flying fish roe used to create certain types of sushi Toro: Marmoriertes Stück des Bauches vom Blauflossenthunfisch Fatty tuna from the belly of Blue Fin Tuna Tempura: Zubereitungsart japanischer ausgebackener Speisen Japanese style fried food Yasai: Gemüse / vegetables
14 Euro 巻物 - オリジナルの巻物 Ceviche Rolle / Barsch / Koriander / Gurke / Tobiko 17 Ceviche Roll / Sea Bass / Coriander / Cucumber / Tobiko セヴィーチェの巻き物 / 鱸 / コリアンダー / 胡瓜 / とびこ Tempura Garnelen Maki / Spargel / scharfe Aioli / Sesam 15 Prawn Tempura-Maki / Asparagus / Spicy Aioli / Sesame 海老天の巻き物 / アスパラガス / スパイシーマヨネーズ / ゴマ Kani-Unagi Maki / Königskrabbe / Aal / Avokado / Shiso 27 Kani-Unagi-Maki / King Crab / Unagi / Avocado / Shiso 蟹と鰻の巻物 / タラバ蟹 / 鰻 / アボカド / 紫蘇 Yasai Maki / Spargel / Daikon / Salat / Klette / Avokado / Schnittlauch 14 Yasai Maki / Asparagus / Daikon / Lettuce / Gobo / Avocado / Chive 野菜の巻物 / アスパラ / 大根 / レタス / ごぼう / アボカド / 浅月 Scharfer Thunfisch / Shiso-Wasabi-Sauce / Gurke / Chili 16 Spicy Tuna / Shiso Wasabi Sauce / Cucumber Chili スパイシーツナの巻物 / 赤身 / 紫蘇山葵のソース / 胡瓜 / アボカド / 浅月 / 糸唐辛子 巻物 - その他の巻物 Thunfisch Maki 12 Tuna Roll / Tekka Maki 鉄火巻き Lachs-Avokado Maki 10 Salmon Avocado Roll / Sake Avocado Maki サーモンとアボカド巻き Toro-Frühlingszwiebel Maki 16 Toro Scallion / Negi Toro Maki ネギトロ巻き Shiso-Gurke-Pflaume Maki 7 Shiso Cucumber Plum / Ume Shiso Maki 梅紫蘇胡瓜巻き Gelbschwanzmakrele-Frühlingszwiebel Maki 12 King Fish Scallion / Negi Hama Maki ネギハマ巻き
15 Ceviche: Roher Fisch in Zitrussaft und Chilli mariniert / Citrus and chile cured fish Nigiri Sushi: Roher Tranchen vom Fischfilet auf Sushireis A thin slice of fish served over a small mound of seasoned rice Sashimi: Rohes Fischfilet, dünn geschnitten / Thinly sliced fish served raw
16 Euro 寿司 / 刺身の盛り合わせ Sushi Variation / 1 Rolle (R) und 7 Nigiris (N) 39 Scharfer Thunfisch (R) / Thunfisch (N) / Lachs (N) / Gelbschwanzmakrele (N)/ Garnele (N) / Barsch (N) / Lachsrogen (N) / Aal (N) Sushi combination / 1 roll (R) and 7 pieces Nigiri (N) Spicy Tuna (R) / Tuna (N) / Salmon (N) / King Fish (N) / King Prawn (N) / Sea Bass (N) / Salmon Caviar (N) / Eel (N) 寿司盛り合わせ / 巻物 1 本と握り 7 貫鮪のスパイシーロール / 赤身 / サーモン / ハマチ / 海老 / 鱸 / いくら / 鰻 Sashimi Variation / 5 Sorten Sashimi 39 Thunfisch / Lachs / Gelbschwanzmakrele / Barsch / Jakobsmuschel Sashimi combination / 5 types of Sashimi Tuna / Salmon / King Fish / Sea Bass / Scallop 刺身盛り合わせ /5 種赤身 / サーモン / ハマチ / 鱸 / 帆立貝柱 Sushi und Sashimi Variation / 1 Rolle (R), 5 Nigiris (N), 3 Sorten Sashimi (S) 49 Ceviche (R) / Thunfisch (N) / Lachs (N) / Jakobsmuschel (N) / Riesengarnele (N) / Lachsrogen (N) / Gelbschwanzmakrele (S) / Lachs (S) / Flunder (S) Sushi and Sashimi combination / 1 roll (R), 5 pieces Nigiri (N), 3 types Sashimi (S) Ceviche (R) / Tuna (N) / Salmon (N) / Scallop (N) / King Prawn (N) / Salmon Caviar (N) / King Fish (S) / Salmon (S) / Flounder.(S) 寿司と刺身の盛り合わせ / 巻物 1 本 / 握り 5 貫 / 刺身 3 種寿司 : セヴィーチェ巻き / 赤身 / サーモン / 帆立貝柱 / 海老 / いら刺身 : ハマチ / サーモン / 平目 Additional: Frischer Wasabi 10 Fresh Wasabi 生本わさび
17 Euro デザート Schwarzwälder Kirsch / Kirschwasser-Eis 14 Black Forest / Kirsch Ice Cream 黒い森のケーキ / キルシュのアイスクリーム Kokosnuss Mousse / weiße Schokolade / Matcha Sorbet 14 Coconut mousse / white chocolate / Matcha sorbet ココナッツムース / ホワイトチョコレート / 抹茶ソルベ Exotische Früchte 14 Exotic Fruit 季節のフルーツ Saisonales Sorbet 11 Seasonal Sorbet 季節のソルベ
18 Ratte / Rat / Ne Büffel / Buffalo / Ushi Tiger / Tiger / Tora Hase / Rabbit / U Drache / Dragon / Tatsu Schlange / Snake / Mi Pferd / Horse / Uma Schaf / Sheep / Hitsuji Affe / Monkey / Saru Hahn / Rooster / Tori Hund / Dog / Inu Schwein / Pig / I In der ersten Zeile das asiatische Tierkreiszeichen / Sign of the zodiac in the first line in der zweiten Zeile die jeweiligen Geburtsjahre / Year of birth in the second line
MergedFile
Im Zeitalter globaler Nähe verschmelzen landestypische Küchen und insbesondere ihre klassischen Gerichte und Kochtechniken mit ungewöhnlichen Zutaten aus anderen Ländern und Regionen. Besonders spannend
MergedFile
Im Zeitalter globaler Nähe verschmelzen landestypische Küchen und insbesondere ihre klassischen Gerichte und Kochtechniken mit ungewöhnlichen Zutaten aus anderen Ländern und Regionen. Besonders spannend
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
Syun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
Lunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go
KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
Microsoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
UMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
TKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
aqua kyoto a la carte menu pdf
appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
寿司 アラカルト Sushi a la Carte 巻き物 Roll にぎり Nigiri 50 鰻 Unagi 51 イクラ Ikura 52 トロ Toro 53 甘エビ Amaebi 54 鮭 Sake 55 ハマチ Hamachi 56 イカ Ika 57 タコ Tako Aal Eel Lachslaichs Salmon roe 62 カリフォルニア巻 5.50 Euro 64 カッパ巻
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
LUNCH
LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00
1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys
DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
TatsuMenu - AlaCarte - Insert - pg1
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
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雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
HOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase Selection is designed to be shared, to enhance Japanese "Izakaya" style dining Minimum Order starts from Party of 2, and require all party participation
WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,
Mikuni_Dinner Menu-online
DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
torico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
P1
Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
APPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
dinner
Menu Plat defini au choix 5,200 Amuse アミューズ 本日のアミューズを 1 品 1 kinds Amuse 本日の前菜 Today's Appetizer 下記より 1 品お選びください レンズ豆の軽いクリームスープ Cream soup lentil あさりのミネストローネ Minestrone 下記より1 品お選びください Today's Fish (Please
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
Teppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
PowerPoint Presentation
前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and
LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
Microsoft Word - Shiki Food menu Sep 2018
Shiki mission To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and local ingredients. We believe in helping to protect the oceans and environment from which we source our produce
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
Microsoft Word - LUNCH MENU.docx
TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve
DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered
Nobu Tokyo Dinner Menu
NOBU TOKYO DINNER MENU APPETIZERS Edamame 枝豆 700 Peperoncino Edamame ペペロンチーノ枝豆 800 Spicy Edamame スパイシー枝豆 900 Grilled Shishito Peppers with Yuzu Miso ししとうのグリルユズ味噌和え 800 Jalapeño Fritters with Dry Miso ハラペーニョのフリッタードライミソ添え
一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
Nobu Tokyo Dinner Menu
NOBU TOKYO DINNER MENU CHEF s OMAKASE TASTING COURSE シェフのおまかせティスティングコース 12000 16000 25000 Experience the essence of Chef Nobu's cuisine with the multi-course Omakase. Nobu Tokyo のシグネチャーディッシュや季節のメニューをお楽しみいただける7
懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud
Torishin_Cover
腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach
コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.
Mikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI
Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy our selection o
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy our selection of fresh seafood from Toyosu & Hirado. Minimum order
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ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of
Ippudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
Dinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
Noodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
Mikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
contemporary japanese izakaya now open for lunch 12pm pm friday brunch 12pm pm our menu offers a selection of dishes designed to be shared
contemporary japanese izakaya now open for lunch 12pm - 3.30pm friday brunch 12pm - 4.00pm our menu offers a selection of dishes designed to be shared and are served continuously as you dine our staff
Mayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
menu v18.2
MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
Shoku menu all new
DRINKS PIRATE RAID HOTTO SAKURA BLOOM Shoku Martini SHOKU MARTINI Belvedere Vodka, Sake, Plum Wine, Sprinkle of Gold Leaves 130 SAKURA BLOOM Dry Sherry, Sakura Liqueur, Lemon Juice, Honey, Foamed Egg White
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
Microsoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
Sashimi may be a simple dish, but its preparation is an art form, best enjoyed from a highly skilled chef. This plate of sashimi focuses mainly on fis
Edo is the name of Japan s capital Tokyo prior to changing in 1868. Edo flourished as the center of Japanese politics and economics. The cuisine prepared in the capital during Japan s feudal period is
2_new_dinner_14july
FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain
MergedFile
ONIGIRI: JAPANESE RICE BALLS five fillings ごはんの炊き方 五つの具のおにぎり Onigiri おにぎり pickled Japanese plum うめぼし salmon 鮭 leek & miso ねぎ味噌 sesame & bonito flakes ごまおかか egg たまご Skills which you learn: How to prepare
Microsoft Word - Food Menu.docx
Dinner Menu Yamazaki Japanese Restaurant & Bar Singapore TSUKIJI OMAKASE COURSE 築地おまかせコースメニュー $128++ *Minimum 2 persons 3 Kinds Appetizer 前菜三種盛り 5 Kinds Sashimi 刺身 5 点盛り Today s Fish Cold dish 本日の鮮魚の前菜
1707～米九メニュー新版下
美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
GENJI MENU 2015
LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
GM_plustokyo_web_GMgattai
ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
Karin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
à la carte
HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso
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SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
Microsoft Word - Syun Grand Menu April 2018 (J) (2)
5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ
Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo
Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
SUSHI LUNCH 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member
SUSHI LUNCH 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member. 特定原材料 7 品目食物アレルギー ( えび かに 小麦 そば 卵 乳 落花生 ) をお持ちのお客さまは
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
Nobu Tokyo Dinner Menu
NOBU TOKYO DINNER MENU APPETIZERS アペタイザー Yellowtail Sashimi with Jalapeño 2400 カンパチのハラペーニョ添え Salmon Tataki with Karashi Sumiso 2800 サーモンのタタキ辛子酢味噌ソース Tuna Tataki with Tosazu Sauce 2400 マグロのタタキ土佐酢 Steamed
野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or bev
CHRISTMAS LUNCH AND DINNER Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe
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Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination
sheet 1 - side 1 contemporary japanese izakaya our menu offers a selection of dishes designed to be shared and are served steadily as you dine we are
sheet 1 - side 1 contemporary japanese izakaya our menu offers a selection of dishes designed to be shared and are served steadily as you dine we are commited to using seasonal ingredients wherever possible,
前菜
一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
サーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be
5Course $108 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hal Yamashita Junmai -Shu (SYUN SIGNATURE SAKE) 3 種のお魚のカルパッチョ 3 Kinds Carpaccio
お昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan
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焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr