WINTER SIGNATURE SET MENUS All mains are served with steamed rice BOTAN per person *Additional sake and wine pairing available for $50 per perso
|
|
- ひでより たかぎ
- 6 years ago
- Views:
Transcription
1 Winter
2 WINTER SIGNATURE SET MENUS All mains are served with steamed rice BOTAN per person *Additional sake and wine pairing available for $50 per person KOKO s steamed Tofu 蒸し豆腐 Steamed Tofu, Spanner Crab meat and Ikura Assorted sashimi 刺身盛り合わせ Seasonal selection of sliced raw fish and seafood *Harushika Sakura Junmai 春鹿桜純米 Toji Age 白身魚と海老の東寺揚げ Deep fried Bean curd skin wrapped white fish, King Prawn with sweet and sour soy sauce *2016 Domaine de Triennes Rosé Provence, France Kamo nabe 鴨鍋 Sliced Duck Breast, Chinese cabbage, Mushrooms, Potato starch noodles in Hot Pot *2015 Riorret Lusatia Park Pinot Noir Yarra Valley, VIC Green Tea Lava cake 抹茶のフォンダンショコラ Warm Green tea Lava cake with Red Bean Ice cream or Fruits platter 季節のフルーツ *2013 Petaluma Hanlin Hill Cane Cut Riesling Clare Valley, SA SUISEN per person *Additional sake and wine pairing available for $70 per person KOKO s steamed Tofu 蒸し豆腐 Steamed Tofu, Spanner Crab meat and Ikura Assorted sashimi, tuna avocado roll and scallop sushi 刺身と寿司の盛り合わせ *Hakkaisan Tokubetsu Junmai 八海山特別純米 Taki Awase 冬の炊き合わせ Steamed Hokkaido jumbo scallop, King Prawn, Daikon with Yuzu sauce *2015 Marechal Touraine Sauvignon Blanc Loire Valley, France Fish Toji Age 白身魚の東寺揚げ Deep fried bean curd skin wrapped white fish with sweet and sour soy sauce *2016 Domaine de Triennes Rosé Provence, France Wagyu (Marble score 4+) 和牛 Japanese style Wagyu steak, seasonal vegetables and Oroshi Ponzu Sauce *2014 Turkey Flat Shiraz Barossa Valley, SA Japanese Assorted sweets デザートの盛り合わせ Green Tea Cheese cake, Walnut Brownie, Warabi mochi, Yuzu Sorbet, Red bean Spring roll or Green Tea Lava cake 抹茶のフォンダンショコラ Warm Green tea Lava cake with Red Bean Ice cream De Bortoli Black Noble Riverina, NSW
3 *TASTING PLATTERS テイスティングプラッター Five assorted zensai moriawase 前菜 5 種盛り合わせ A selection of five seasonal Japanese delicacies Three assorted zensai moriawase 前菜 3 種盛り合わせ A selection of three seasonal Japanese delicacies ENTRÉES 前菜 KOKO s steamed Tofu 蒸し豆腐 Steamed Soy bean curd, Crab meat, Ikura, Soy Ginger sauce Taki Awase 冬の炊き合わせ Steamed Hokkaido jumbo scallop, King Prawn, Daikon with Yuzu sauce Tori Yawata age 鶏八幡揚げ Deep fried chicken roll with Japanese mustard sauce Toji Age 白身魚と海老の東寺揚げ Deep fried Bean curd skin wrapped white fish, King Prawn with sweet and sour soy sauce Bareisho manju 馬鈴薯まんじゅう Steamed potato dumpling with Wagyu beef filling Beef tataki 牛肉たたき Seared beef sirloin, soy and onion dressing Namagaki 生牡蠣 ½ doz doz 46.00* Fresh oysters with grated daikon radish mixed with chilli paste and lemon wedges Tempura Oyster (3pieces) 牡蠣の天ぷら Tempura Oyster with Curry Salt Kani, Hotate shumai ズワイ蟹と帆立の焼売 Japanese scallop and snow crab shumai Hotate misoyaki 帆立みそ焼き Grilled scallops with miso mustard sauce Age dashi tofu 揚げ出し豆腐 Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes *Items not included in lunch or dinner specials. Lunch special not available on public holidays.
4 *SALADS サラダ Tofu and daikon salad 豆腐と大根のサラダ Tofu, avocado and thinly sliced daikon radish with sesame dressing Koko kaiso salad 此処海藻サラダ Trio of seaweed with soy and sesame dressing Mixed green salad ミックスグリーンサラダ 9.50 Mesclun salad with soy and mustard dressing Salmon skin salad サーモンスキンサラダ Crisp salmon skin and baby mixed greens with soy and mustard dressing *SOUPS 椀物 Lobster miso soup 伊勢海老味噌汁 Lobster stock with KOKO miso Dobin mushi 土瓶蒸し Dashi consommé with prawn, chicken, mushroom and gingko nut, served in a clay teapot Miso shiru 味噌汁 8.00 Miso soup of the day * Items not included in lunch or dinner specials. Lunch special not available on public holidays.
5 *SUSHI AND SASHIMI 寿司 & 刺身 Assorted sashimi 刺身の盛り合わせ Seasonal selection of sliced raw fish Koko special sashimi 本日のシェフお勧め刺身の盛り合わせ Chef s choice of seasonal sliced raw fish and seafood Tokusen sashimi 特選刺身 Japanese tuna belly, scampi, Japanese scallop, ark shell, fresh water baby abalone, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish Live crayfish sashimi 伊勢海老の刺身 Assorted nigiri sushi 寿司の盛り合わせ Seasonal selection of nigiri sushi Koko special nigiri sushi 本日のシェフお勧め寿司の盛り合わせ Chef s choice of seasonal nigiri sushi Tokusen nigiri sushi 特選寿司 Japanese tuna belly, scampi, Japanese scallops, ark shell, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish Buri Tataki 鰤のたたき Seared thinly cut Japanese King Fish with Ginger Garlic Ponzu sauce California roll カリフォルニアロール Inside-out nori roll filled with mayonnaise, avocado, cucumber and prawns, coated with tobiko Tuna avocado roll 鮪 アボカド巻き Inside-out nori roll, Tuna, Avocado, Spring onion Yasai sushi moriawase 野菜寿司の盛り合わせ Selection of five vegetarian nigiri sushi and maki sushi Unakyu roll 鰻キュウ巻き Inside-out nori roll filled with grilled eel, cucumber and avocado, glazed with soy Tempura U10 Tiger Prawn roll 海老天巻き Inside-out nori roll, fried crispy Australian U10 Tiger Prawn and cucumber with spicy mayonnaise Spider roll スパイダーロール Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glaze Chirashi zushi ちらし寿司 Ikura, sweet prawn, today s fresh fish over sushi rice, served with miso soup Hosomaki 細巻き3 種 Traditional three kinds of Japanese style thin rolls: cucumber, tuna, and pickled radish *Items not included in lunch or dinner specials. Lunch special not available on public holidays.
6 *NOODLES AND RICE DISHES 麺類とご飯 Kaisen yaki udon 海鮮焼きうどん Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables Tempura soba (hot or cold) 天ぷら茶蕎麦 ( 温または冷 ) Green tea soba noodles with prawn and vegetables tempura Niku Inaniwa udon 肉稲庭うどん Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef and spring onions Tokusen Unajyu (imported from Japan) 特選うな重 ( 日本国産 ) Steamed and grilled Japanese fresh water eel on rice *JAPANESE HOT POT 鍋料理 TRADITIONAL SHABU SHABU OR KOKO STYLE SHABU SHABU しゃぶしゃぶ日本式または此処スタイルで KOKO STYLE 此処スタイル : Vegetables and tofu cooked in shabu shabu soup TRADITIONAL STYLE 日本式スタイル : Hot konbu dashi broth in hot pot, vegetables, ponzu sauce and sesame sauce served separate. Koko special Japanese hot pot vegetables with tofu, Chinese cabbage, Large potato starch noodles, leek and assorted mushrooms Medium Served with: Victorian beef scotch fillet (200g) スコッチビーフフィレ Victorian beef scotch fillet (300g) コッチビーフフィレ Australian Wagyu beef strip loin (grade 9+) 300g オーストラリア産 A5 和牛ストリップロイン "Signature Mayura" Wagyu 300g シグネチャー マユラ和牛 Live lobster 活伊勢海老 Live abalone 活あわび Tiger prawns 海老 Hokkaido scallops 北海道産帆立貝 Oysters (half dozen) 牡蠣 Please ask your waiter for special additional items on offer *Items not included in lunch or dinner specials. Lunch special not available on public holidays
7 MAIN COURSES 品料理 Signature Mayura Wagyu 300g シグネチャー マユラ和牛 * Grilled Signature mayura wagyu sirloin, seasonal vegetables and mushroom served with Oroshi Ponzu Sauce Mayura Signature Series has been specifically developed for greater complexity and integration of delicate silky flavours. Produced from virgin female Japanese black haired wagyu, of Shimane and Tajima bloodlines, performance breeding and pure pedigrees are a major distinguishing factor in the quality of this beef. To stabilise earthy undertones of flavour the cattle are raised on rolling age old terrain of limestone knoll rise and clean fresh pastures until 12 months of age. The cattle are then stabled and grain-fed for a minimum of 500 days utilising a time honoured Japanese grain-feeding technique to sculpt and enhance the unique delicate flavours and tenderness. Pure pedigrees, clean natural pastures, sculptured grain-feeding programs and purified clean water are what make Mayura Signatures Series Full-blood beef so special. The combination and balance of unprecedented flavour, tenderness and juiciness creates a new level of excellence. MAIN COURSES 品料理 Japanese style Wagyu steak, seasonal vegetables and Oroshi Ponzu Sauce Wagyu grade 4 240g 65.00* Wagyu grade 7 240g 75.00* Wagyu grade 9 300g * Kakigama Yaki 柿釜焼き Bamboo wrapped grilled salmon fillet, Grilled Tiger prawn, Hokkaido scallop, White Miso sauce in Persimmon cup Kamo nabe 鴨鍋 Sliced Duck Breast, Chinese cabbage, Mushrooms, Potato starch noodles in Hot Pot Wagyu Sukinabe 和牛すき鍋 Thin sliced Australian wagyu cube roll, shirataki noodles, mushrooms, vegetables and tofu cooked in sukiyaki pot with soy mirin sauce Chicken breast confit 鶏胸肉のコンフィ Pan fried chicken breast confit with turnip sauce Gindara Saikyo Yaki 銀鱈西京焼き Grilled black cod, marinated by saikyo Tsubu miso Glacier 51 Patagonian toothfish shioyaki 銀ムツの塩焼き Grilled toothfish with sea salt flakes Tempura moriawase 天ぷらの盛り合わせ Queensland prawns, white fish and vegetables in light batter, served with dashi and soy dipping sauce Vegetable tempura moriawase 野菜天ぷらの盛り合わせ Vegetables tempura served with dashi and soy dipping sauce Live crayfish onigara yaki 活伊勢海老の鬼殻焼き * Grilled crayfish served with soy salt Please allow 30 minutes *Items not included in lunch or dinner specials. Lunch special not available on public holidays
8 CM CUS15_02157
AUTUMN SIGNATURE SET MENUS BOTAN $90 per person Tempura ocean trout and Autumn vegetables 鱒の天ぷら Kani, Hotate shumai (3 pieces) ズワイ蟹と帆立の焼売 Japanese sca
Autumn AUTUMN SIGNATURE SET MENUS BOTAN $90 per person Tempura ocean trout and Autumn vegetables 鱒の天ぷら Kani, Hotate shumai (3 pieces) ズワイ蟹と帆立の焼売 Japanese scallop and snow crab shumai Assorted sashimi 刺身盛り合わせ
More informationKOKO SPRING SIGNATURE SET MENUS SENSE THE SUISEN 水仙 per person *Additional sake and wine pairing available for $50 per person Hiyashi Nanzenji
Spring Winter KOKO SPRING SIGNATURE SET MENUS SENSE THE SUISEN 水仙 110.00 per person *Additional sake and wine pairing available for $50 per person Hiyashi Nanzenji mushi 冷製南禅寺蒸し Chilled egg custard with
More informationlunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
More informationSoup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go
KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday
More informationNoodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
More informationweb dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
More informationTatsuMenu - AlaCarte - Insert - pg1
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains
More informationà la carte
HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso
More informationVegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
More informationdinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
More informationMicrosoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
More informationet Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
More information2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
More informationUMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
More information和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
More informationDINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
More informationTeppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
More informationDinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
More informationDINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys
DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22
More informationaqua kyoto a la carte menu pdf
appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
More information特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
More informationLunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
More informationArakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
More informationMicrosoft Word - Shiki Food menu Sep 2018
Shiki mission To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and local ingredients. We believe in helping to protect the oceans and environment from which we source our produce
More informationMicrosoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
More informationSG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
More informationRD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
More informationLUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and
LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
More informationSyun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
More informationWAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,
More information鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン 120g Wagyu sirloin (120g) 特選黒毛和牛フィレ 100g Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
More informationAPPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
More informationTKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
More information寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
More informationLUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
More information鉄板焼
鉄板焼 Teppan yaki 数量限定 ~Limited menu~ 匠 ( たくみ ) Teppan course TAKUMI 先附 生野菜 旬の焼き野菜黒毛和牛ハンバーグステーキ 食事 ( 国産米 ) 甘味 Appetizer, fresh salad, sautéed seasonal vegetables Japanese Wagyu beef hamburg steak, Japanese
More informationL ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前
L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80g Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
More informationKarin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
More informationDINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve
DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
More information前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach
コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal
More informationIppudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
More informationP1
Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
More informationmenu v18.2
MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
More informationThe name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
More informationDINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
More informationMikuni_Dinner Menu-online
DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
More informationDomestic beef hamburger steak Lunch 本日のスープ Today s soup グリーンサラダ Green salad 焼き野菜 Grilled vegetables 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京
Domestic beef hamburger steak Lunch グリーンサラダ Green salad 焼き野菜 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京丹後産コシヒカリ Steamed rice from Kyotango 京丹後コシヒカリを追加 1,200 円でガーリックライスに変更できます Steamed rice from
More informationPowerPoint Presentation
前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
More informationLunch Menu Festival of the Senses Authentic and innovative Japanese dishes
The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria
More information1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
More information一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
More informationTENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
More informationMicrosoft Word - LUNCH MENU.docx
TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
More informationPowerPoint プレゼンテーション
SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
More informationTorishin_Cover
腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
More information2_new_dinner_14july
FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain
More informationMikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More information- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI
Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese
More informationMikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationAPPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに
More informationTeppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
More informationLunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S
Lunch Course "YAMABUKI" 7,800 Beef Confit with Bamboo Shoot and Broad Bean Clam and Green Peas Soup Japanese Beef Sirloin Steak 100g Rice or Garlic Rice with Whitebait Product JAPAN TOKYO FUKAGAWA WINERY
More informationMayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
More informationShoku menu all new
DRINKS PIRATE RAID HOTTO SAKURA BLOOM Shoku Martini SHOKU MARTINI Belvedere Vodka, Sake, Plum Wine, Sprinkle of Gold Leaves 130 SAKURA BLOOM Dry Sherry, Sakura Liqueur, Lemon Juice, Honey, Foamed Egg White
More informationSushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
More informationChinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
More informationtorico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
More informationSushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
More informationGENJI MENU 2015
LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
More information鉄板焼 匠
鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled
More informationHOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase Selection is designed to be shared, to enhance Japanese "Izakaya" style dining Minimum Order starts from Party of 2, and require all party participation
More informationLUNCH
LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00
More information2015-川菜-晚間菜單(國賓官網使用)
Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger
More informationお昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan
More informationPowerPoint プレゼンテーション
雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
More informationBistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie
Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised
More informationMikuni Full Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More information前菜
一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
More informationNoodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
More informationSOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物
APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
More informationサーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be
5Course $108 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hal Yamashita Junmai -Shu (SYUN SIGNATURE SAKE) 3 種のお魚のカルパッチョ 3 Kinds Carpaccio
More information201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
More informationMicrosoft Word - Syun Grand Menu April 2018 (J) (2)
5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ
More informationはこだて亭_グランドメニュー
Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
More informationKogetsu 2019 Lunch Menu
LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu
More informationPowerPoint プレゼンテーション
前菜 / Appetizer A la carte アラカルト 本日の前菜盛り合わせ (1 人前 ) Today s assorted appetizer 蒸し鶏と胡瓜の胡麻ソース Steamed chicken and cucumber with sesame sauce クラゲと胡瓜の冷菜 Jellyfish and cucumber salad 黒胡椒風味の広東焼き叉焼 Cantonese grilled
More information野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
More information懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud
More informationhyakumi-an hyakumi-an_lunch_january 冬の味覚御膳 Taste of winter 先付 お浸し Boiled seasonal vegetables 造り 鮭昆布締めと大根のサラダ仕立て Salmon sashimi and daikon salad 膳 鰤照焼き
_Lunch_January 冬の味覚御膳 Taste of winter 造り 鮭昆布締めと大根のサラダ仕立て Salmon sashimi and daikon salad 膳 鰤照焼き鮪の竜田揚げ鱈と冬野菜のちり鍋御飯香の物 Grilled yellowtail Deep-fried tuna Small hot pot, cod and winter vegetable Steamed rice,
More informationBreakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
More informationdinner
Menu Plat defini au choix 5,200 Amuse アミューズ 本日のアミューズを 1 品 1 kinds Amuse 本日の前菜 Today's Appetizer 下記より 1 品お選びください レンズ豆の軽いクリームスープ Cream soup lentil あさりのミネストローネ Minestrone 下記より1 品お選びください Today's Fish (Please
More information新メニュー_01
Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
More information懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.
More information表紙_英語
rder Buffet Lunch Dinner 11 30 14 00 17 30 19 30 O As you like it O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This
More informationPowerPoint Presentation
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr
More informationKobe Beef Teppanyaki 神戸 KOBE 12 月 31 日 ~1 月 3 日 Teppanyaki Dinner 伏見 FUSHIMI Amuse アミューズ 丹波の黒豆山芋の山葵漬け Tamba black soy beans and Chinese yam pickled in
Kobe Beef Teppanyaki 神戸 KOBE 12 月 31 日 ~1 月 3 日 伏見 FUSHIMI Amuse 丹波の黒豆山芋の山葵漬け Tamba black soy beans and Chinese yam pickled in wasabi 季節のお刺身盛り合わせ鮪鯛鰤 Seasonal sashimi selection (Tuna, sea bream and yellow
More information