Desserts Foie-gras mousse with mango gelée Ham and tomato aspic with cornichon Duck and apple tarte-tatin style Sweet glazed walnut Two kinds of olive
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- えりか みうら
- 6 years ago
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2 Desserts Foie-gras mousse with mango gelée Ham and tomato aspic with cornichon Duck and apple tarte-tatin style Sweet glazed walnut Two kinds of olive and cheese with herb oil Japanese Cuisine Washoku (Please choose either Japanese or international.) Sit back and savor fine selected local cuisine from Akita Prefecture. Regional Cuisine from Akita Prefecture September Raspberry and fromage blanc mousse or pear tart October Green tea bavarois or Mont-blanc November Milk chocolate and mandarin orange mousse or tea and mascarpone mousse CheeseFruits Zensai (A selection of morsels) Simmered Akita Nikaho-shi fig in grape juice and red wine with lemon-flavored tofu paste Smoked cheese rolled with smoked daikon radish Sailfin sandfish sushi Simmered smoked bamboo shoot in chicken soup stock ANA presents outstanding values of Japan, together with its prefectures. Light Dishes (The following dishes are available at anytime after the first meal service.) ANA original curry and steamed rice Kobachi (Tasty tidbits) Deep-fried sailfin sandfish IPPUDO rich-tasting miso DAICHI ramen (Jakarta and Kuala Lumpur flight) IPPUDO SORATON (pork broth) ramen (Bangkok and Singapore flight) Chicken cutlet sandwich Otsukuri (A selection of sashimi) Smoked tuna, akamoku seaweed and grated yam with steamed sea urchin KAYANOYA vegetable soup Cheese plate (Coulommiers, Gorgonzola) Shusai (Main course) Simmered chewy rice cake in soy-based sauce Simmered Hinaijidori chicken in soy-based sauce [249 kcal] Steamed rice, miso soup and Japanese pickles This selection is served with AWAYUKIKOMACHI (KINME MAI) rice produced at Kazuno district in Akita Prefecture. Fruits Mix nuts Mix rice crackers Rice crackers (suitable for vegetarians and Halal certified) International Cuisine (Please choose either Japanese or international.) Appetizer Rillettes rolled with Milano salami, smoked sardine and endive with orange sauce Main plate (Please choose one of the following plates.) Fillet of beef steak with roasted Akita Nikaho-shi fig and potato gratin [428 kcal] Deep-fried marbled rockfish Asian style spicy flavor with turmeric rice [443 kcal] To showcase Japanese culture, we launched the Tastes of JAPAN by ANA initiative, featuring the food and sake of Akita Prefecture in-flight between September and November For details, please refer to our WINGSPAN in-flight magazine. Bread Served with Japanese Hiruzen jersey butter and olive oil The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France. Steamed rice, miso soup and Japanese pickles are also available. Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (
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4 Mousse foie gras dengan gelée mangga Agar-agar ham dan tomat dengan cornichon Daging bebek dan apel ala tarte tatin Kenari lapis manis Dua jenis zaitun dan keju dengan minyak rempah Makanan Jepang Washoku (Silakan pilih makanan Jepang atau makanan Barat) Nikmatilah hidangan pilihan khas Prefektur Akita. Masakan Daerah dari Prefektur Akita Hidangan penutup September Mousse raspberry dan fromage blanc atau tart pir Oktober Bavarois teh hijau atau Mont-blanc November Mousse cokelat susu dan jeruk mandarin atau mousse teh dan mascarpone KejuBuah-buahan Zensai (Aneka hidangan sesuap) Ara Nikaho Akita rebus dalam jus anggur dan anggur merah dengan tahu tumbuk rasa lemon Keju asap gulung lobak asap Sushi sailfin sandfish Rebung asap rebus kaldu ayam Kobachi (Sajian kecil lezat) Sailfin sandfish goreng Otsukuri (Sashimi) Tuna asap, rumput laut akamoku, dan umbi parut dengan landak laut kukus Shusai (Hidangan utama) Mochi beras ketan rebus saus shoyu Ayam kampung Hinai rebus saus shoyu [249 kcal] Nasi putih, sup miso, dan acar Jepang ANA presents outstanding values of Japan, together with its prefectures. Hidangan ini disajikan dengan beras Awayukikomachi (Kinme mai) yang dibudidayakan di Kazuno, Prefektur Akita. Hidangan Ringan (Makanan berikut tersedia kapan saja seusai layanan hidangan yang pertama.) Kari orisinal ANA dan nasi putih Ramen Ippudo kaldu miso kaya rasa Daichi (penerbangan Jakarta dan Kuala Lumpur) Ramen Ippudo kaldu babi Soraton (penerbangan Bangkok dan Singapura) Sandwich katsu ayam Sup sayur Kayanoya Aneka keju (Coulommiers, Gorgonzola) Buah-buahan Aneka kacang Aneka kerupuk beras Kerupuk beras (cocok untuk vegetarian dan bersertifikat halal) Makanan Barat (Silakan pilih makanan Jepang atau makanan Barat) Pembuka Rillettes gulung salami Milano, sarden asap, dan andewi dengan saus jeruk Makanan utama (Silakan pilih salah satu hidangan berikut ini) Fillet bistik dengan ara Nikaho Akita panggang dan gratin kentang [428 kcal] Ikan kasago goreng rasa pedas ala Asia dengan nasi kunyit [443 kcal] Untuk menampilkan budaya Jepang, kami meluncurkan program Tastes of JAPAN by ANA, yang menyuguhkan makanan dari Prefektur Akita dalam penerbangan pada periode September-November Untuk keterangan lebih lanjut, silakan baca majalah penerbangan kami, WINGSPAN. Roti Disajikan dengan mentega jersey Hiruzen dan minyak zaitun Roti baguette yang terbuat dari 100% gandum produksi Hokkaido yang merupakan campuran orisinal ANA dan ragi alami dari Prancis. Nasi putih, sup miso, dan acar Jepang juga tersedia. Menu dapat berubah. Karena keterbatasan jumlah, ada kalanya kami tidak dapat menyediakan pilihan menu Anda. Terima kasih atas pengertian Anda. Silakan nikmati makanan dan minuman Anda hanya selama penerbangan. Makanan dalam penerbangan kami diproduksi di dalam fasilitas-fasilitas yang juga menangani alergen tertentu (gandum, soba, produk susu, telur, kacang, udang, dan kepiting) dalam proses produksi. Sebagian hidangan yang terbuat dari ikan mungkin mengandung tulang berukuran kecil. Mohon berhati-hati saat makan. Bahan yang dipakai dalam makanan kami pilih dengan mempertimbangkan faktor keamanan. Untuk informasi tentang area produksi padi menurut Undang-Undang Keterlacakan Beras, kunjungi ANA SKY WEB (
5 Pencuci Mulut Mousse foie-gras dan jeli manga Aspik ham dan tomato bersama cornichon (jeruk timun) Itik dan epal ala tarte-tatin Kacang walnut disira Dua jenis buah zaitun dan keju bersama minyak herba Makanan Jepun Washoku (Sila buat pilihan sama ada makanan Jepun atau makanan barat) Nikmatilah pilihan hidangan tempatan terbaik dari Wilayah Akita. Hidangan tempatan dari Wilayah Akita September Mousse raspberry dan fromage blanc atau tart buah pir Oktober Bavarois teh hijau atau Mont-blanc November Mousse coklat susu dan buah oren mandarin atau mousse teh dan mascarpone KejuBuah-buahan Zensai (Pembuka selera) Buah tin bandar Nikaho, wilayah Akita rebus dalam jus anggur dan wain merah bersama pes tofu berperisa lemon Keju salai dibalut dengan lobak putih salai Sushi ikan hata-hata Rebung salai direbus dalam stok sup ayam ANA mempersembahkan nilai Jepun yang hebat, bersama wilayah wilayahnya Hidangan ringan (Hidangan yang berikut boleh didapati pada bila-bila masa selepas hidangan pertama selesai.) Kari asli ANA dan nasi putih Kobachi (Hidangan ringan) Ramen miso penuh rasa DAICHI IPPUDO (Penerbangan Jakarta dan Kuala Lumpur) Ikan hata-hata goreng Ramen SORATON (sup khinzir) IPPUDO (penerbangan Bangkok dan Singapura) Otsukuri (Pilihan sashimi) Ikan tuna salai, rumpai laut akamoku dan parutan ubi bersama landak laut kukus Shusai (Hidangan utama) Kek nasi kenyal direbus dalam sos berasaskan kicap Ayam Hinaijidori dalam sos berasaskan kicap [249 kcal] Nasi putih, sup miso dan pelbagai jeruk Jepun Pilihan ini dihidangkan dengan beras AWAYUKIKOMACHI (KINME MAI) yang dihasilkan di daerah Kazuno, wilayah Akita. Sandwich ayam goreng bersalut serbuk roti Sup sayur KAYANOYA Aneka keju (Coulommiers, Gorgonzola) Buah-buahan Aneka kacang Aneka keropok beras Keropok beras (Sesuai untuk vegetarian dan diiktiraf Halal) Makanan Barat (Sila buat pilihan sama ada makanan Jepun atau makanan barat) Pembuka selera Rillette dibalut dengan salami Milano, sardin salai dan endif (sayur) dengan sos oren Hidangan utama (Sila pilih salah satu dari pilihan berikut) Stik filet daging lembu bersama buah tin bandar Nikaho, wilayah Akita dipanggang dan gratin kentang [428 kcal] Ikan batu goreng ala pedas Asia bersama nasi kunyit [443 kcal] Untuk mempersembahkan kebudayaan Jepun, kami telah mengambil inisiatif untuk melancarkan Tastes of JAPAN by ANA, yang memperkenalkan hidangan dan minuman sake dari wilayah Akita dalam penerbangan antara September hingga November Untuk maklumat terperinci, sila rujuk majalah dalam penerbangan WINGSPAN kami. Roti Dihidangkan bersama mentega Jersey dari Hiruzen, Jepun dan minyak zaitun Roti baguette adalah adunan asli ANA yang diadun dengan 100% gandum Hokkaido dan ragi semulajadi dari Perancis. Nasi putih, sup miso dan jeruk Jepun juga disediakan. Sila ambil perhatian bahawa menu adalah tertakluk kepada perubahan dari semasa ke semasa. Oleh kerana kuantiti yang disediakan adalah terhad, kemungkinan kami tidak dapat menyediakan menu pilihan anda. Terima kasih kerana memahami. Sila nikmati makanan dan minuman anda sewaktu dalam penerbangan sahaja. Makanan dalam penerbangan disediakan di kawasan di mana bahan yang menyebabkan alahan turut digunakan (gandum, soba, hasil tenusu, telur, kekacang, udang dan ketam). Sebahagian hidangan berasaskan ikan mungkin mengandungi tulang yang kecil. Sila berhati-hati ketika memakannya. Bahan yang digunakan dalam makanan kami dipilih dengan mempertimbangkan aspek keselamatan. Untuk maklumat mengenai kawasan pengeluaran bagi bahan beras mentah menurut akta pengesanan beras, sila layari ANA SKY WEB (
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