Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
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- きよはる たみや
- 6 years ago
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2 Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist in making your selection. We wish you an enjoyable dining experience at Kuu. Kuu Kuu Bali
3 胡麻豆腐 GOMA DOFU 25,000 steamed prawn on sesame scented tofu with wasabi たこ焼き takoyaki 45,000 octopus, leek and ginger balls topped with Japanese mayo, and bonito 小皿料理 small plates アスパラ肉巻き ASPARAGUS NIKUMAKI 68,000 asparagus spears rolled in angus beef grilled with Japanese sweet sauce カキフライ KAKI FURAY 105,000 deep fried crumbed oyster with tonkatsu sauce 冷奴 HIYAYAKO 20,000 chilled silken tofu with spring onion, bonito flakes and ginger 枝豆 EDAMAME 21,000 boiled soya beans with yuzu salt 胡麻豆腐 goma dofu 25,000 漬物盛り合わせ TSUKEMONO MORIAWASE 16,000 たこ焼き takoyaki 45,000 漬物盛り合わせ TSUKEMONO MORIAWASE 16,000 assorted traditional homemade Japanese pickles アスパラ肉巻き ASPARAGUS NIKUMAKI 68,000
4 和風サラダ wafu salad 30,000 サラダ salads 和風サラダ WAFU SALAD 30,000 Japanese style salad with seaweed, tofu and bonito flakes served with Kuu dressing ほうれんそう胡桃和え HORENSO KURUMI AE 21,000 dashi flavored spinach tossed in walnuts ジャガイモの土佐風味 JAGAIMO NO TOSA FUMI 12,000 boiled potatoes dried bonito flakes and parsley タコ酢 TAKO SU 30,000 octopus salad with cucumber and lemon sugar soya sauce カニの酢の物 KANI NO SUNOMONO 41,000 crab meat salad with daikon and carrot 肉味噌レタス包み NIKU MISO LETTUCE TSUTSUMI 44,000 lettuce cups with special seasoned beef miso and bean sprouts モヤシのゴマ酢和え MOYASHI NO GOMAZU AE 20,000 bean sprout salad with red radish and sesame dressing カニ若布サラダ KANI WAKAME SALAD 51,000 crab, cucumber, wakame with chili flakes and lemon sugar soya sauce タコ酢 tako su 30,000 ジャガイモの土佐風味 JAGAIMO NO TOSA FUMI 12,000 モヤシのゴマ酢和え MOYASHI NO GOMAZU AE 20,000
5 麺 NOODLES hot noodles かけうどん KAKE UDON 76,000 Japanese wheat noodle soup 天ぷらうどん tempura udon 88,000 cold noodles ザルうどん ZARU UDON 68,000 cold Japanese wheat noodle soup ザルそば ZARU SOBA 68,000 cold Japanese buckwheat noodle soup 天ぷら蕎麦 TEMPURA SOBA 99,000 Japanese buckwheat noodle soup with prawn and vegetable tempura かけそば kake SOBA 88,000 Japanese buckwheat noodle soup 天ぷら蕎麦 TEMPURA SOBA 99,000 Japanese buckwheat noodle soup with prawn and vegetable tempura 天ぷらうどん TEMPURA UDON 88,000 Japanese wheat noodle soup with prawn and vegetable tempura 味噌ラーメン MISO RAMEN 82,000 topped with either chicken or pork, bean sprouts, scallions in miso soup broth 醤油ラーメン SHOYU RAMEN 85,000 天ぷらうどん TEMPURA UDON 88,000 Japanese wheat noodle soup with prawn and vegetable tempura 醤油ラーメン SHOYU RAMEN 85,000 topped with either chicken or pork, bean sprouts and scallions 天ぷら蕎麦 tempura soba (cold) 88,000
6 丼 DONBURI 牛焼肉丼 GYU YAKINIKU DON 70,000 チキンカレーうどん CHICKEN CURRY DON 69,000 rice bowl with chicken, onion, potato, carrot with curry sauce served with miso soup ビーフカレーうどん BEEF CURRY DON 103,000 rice bowl with beef, onion, potato, carrot with curry sauce served with miso soup 牛焼肉丼 GYU YAKINIKU DON 70,000 rice bowl with sliced beef yakiniku sauce served with miso soup 鶏焼肉丼 TORI YAKINIKU DON 55,000 rice bowl with sliced chicken yakiniku sauce served with miso soup チキンカツカレー chicken katsu curry 85,000 チキンカツカレー CHICKEN KATSU CURRY 85,000 rice bowl with vegetable curry and crumbed chicken served with miso soup ポーク ( 豚肉 ) カツカレー PORK KATSU CURRY 88,000 rice bowl with vegetable curry and crumbed pork cutlet served with miso soup シーフードカレー丼 SEAFOOD CURRY DON 99,000 rice bowl with seafood curry and vegetables served with miso soup 野菜カレー丼 YASAI CURRY DON 63,000 rice bowl with vegetable curry served with miso soup 親子丼 OYAKODON 65,000 braised chicken and rice served with miso soup and pickles 天丼 tendon 62,000 rice bowl with assorted tempura served with miso soup カツ丼 KATSUDON 66,000 crumbed pork cutlet and rice served with miso soup and pickles 牛丼 GYUDON 85,000 rice bowl with sliced beef sukiyaki style served with miso soup カツ丼 katsudon 66,000
7 チキン照り焼き弁当 chicken teriyaki bento 110,000 お弁当 昼食のみ bento box (lunch only) チキン照り焼き弁当 CHICKEN TERIYAKI BENTO 110,000 with tempura, salad, dashimaki tamago, nimono, steamed rice and miso soup ビーフ照り焼き弁当 BEEF TERIYAKI BENTO 145,000 with tempura, salad, dashimaki tamago, nimono, steamed rice, tsukemono and miso soup サーモン照焼弁当 salmon TERIYAKI BENTO 145,000 salmon with teriyaki sauce, tempura, salad, dashimaki tamago, nimono, steamed rice, tsukemono and miso soup サーモン照焼弁当 salmon teriyaki bento 145,000 ビーフ照り焼き弁当 beef teriyaki bento 145,000
8 刺身盛り合わせ 5 品 SASHIMI PLATTER OF 5 VARIETIES 150,000 サーモンのカルパッチョ白トリュフオイル IMPORTED SALMON CARPACCIO 82,000 刺身 S a s h i m i サーモンのカルパッチョ白トリュフオイル IMPORTED SALMON CARPACCIO 82,000 scented with white truffle oil 鮪のカルパッチョ白トリュフオイル SASHIMI GRADE TUNA CARPACCIO 60,000 scented with white truffle oil 刺身盛り合わせ 3 品 SASHIMI PLATTER OF 3 VARIETIES 99,000 刺身盛り合わせ 5 品 SASHIMI PLATTER OF 5 VARIETIES 150,000 刺身盛り合わせ 3 品 SASHIMI PLATTER OF 3 VARIETIES 99,000 鮪 - TUNA 45,000 サーモン - SALMON 45,000 白身魚 - snapper 35,000 帆立 - SCALLOP 77,000 トロ - TUNA BELLY 60,000 タコ - OCTOPUS 40,000 イカ - squid 40,000 鮪のカルパッチョ白トリュフオイル SASHIMI GRADE TUNA CARPACCIO 60,000
9 寿司盛り合わせ並 SUSHI PLATE - STANDARD 90,000 寿司盛り合わせ並 SUSHI PLATE - STANDARD 90,000 寿司盛り合わせ上 SUSHI PLATE - deluxe 150,000 寿司盛り合わせ上 SUSHI PLATE - deluxe 150,000 寿司 sushi 握り寿司 NIGIRI SUSHI A LA CARTE - 2 PIECES 鮪 - TUNA 30,000 サーモン - SALMON 35,000 白身魚 - snapper 32,000 トロ tuna belly 45,000 サーモン salmon 35,000 帆立 - SCALLOP 50,000 エビ - prawn 40,000 トロ - tuna belly 45,000 サーモンベリー - SALMON BELLY 40,000 イクラ - salmon roe 99,000 鰻 - BARBEcUE EEL 60,000 タコ - OCTOPUS 32,000 イカ - squid 30,000 エビ prawn 40,000
10 巻き寿司 sushi RollS 食う巻き kuu maki 195,000 スパイシーツナ巻き spicy tuna maki 45,000 鉄火巻き TEKKA MAKI 40,000 tuna seaweed roll スパイシーツナ巻き SPICY TUNA MAKI 45,000 spicy tuna seaweed roll かっぱ巻き KAPPA MAKI 25,000 cucumber seaweed roll スパイシーサーモン巻き SPICY SALMON MAKI 55,000 spicy salmon seaweed roll 新香巻き SHINKO MAKI 30,000 radish pickle seaweed roll カリフォルニアロール CALIFORNIA ROLL 85,000 crab stick, avocado, lettuce, cucumber, mayonnaise and flying fish roe seaweed roll 海老天巻き EBITEN MAKI 95,000 prawn tempura, lettuce, cucumber, mayonnaise and white sesame seed seaweed roll 唐揚げ巻き KARAAGE MAKI 75,000 chicken karaage, lettuce, cucumber, mayonnaise and black flying fish roe seaweed roll 食う巻き KUU MAKI 195,000 tuna, lettuce, cucumber, seaweed roll and spicy mayonnaise, topped with grilled eel 海老天巻き ebiten maki 95,000 唐揚げ巻き karaage maki 75,000
11 巻き寿司 sushi RollS ドラゴン巻き dragon maki 85,000 ベガン巻き vegan maki 55,000 マグロわかめ巻き tuna WAKAME maki 84,000 tuna, cucumber, lettuce, spring onion with black sesame seed with cuka wakame, spicy mayonaise seaweed (8 pcs) サーモンスキン巻き SALMON SKIN MAKI 78,000 salmon skin, smoked cheese, cucumber, avocado, lettuce seaweed, white sesame seed (8 pcs) ベガン巻き VEGAN MAKI 55,000 shiitake, cucumber, mango, carrot, asparagus and kiwi seaweed (8 pcs) ドラゴン巻き DRAGON MAKI 85,000 prawn, avocado, lettuce, cucumber with unagi sauce seaweed, flying roe fish (8 pcs) 火山巻き volcano maki 85,000 揚巻き FRIED MAKI 66,000 salmon, tuna, cucumber, cream cheese, avocado with spicy mayonaise seaweed (5 pcs) サーモンスペシャル巻き SALMON SPECIAL MAKI 139,000 unagi, salmon, smoked cheese, cucumber, avocado, seaweed (8 pcs) 火山巻き VOLCANO MAKI 85,000 tuna, cucumber, smoked cheese, with tobiko, spicy mayonaise and unagi sauce seaweed (8 pcs) レインボー巻き RAINBOW MAKI 92,000 letuce, avocado, cucumber, tuna, white fish, tamago, salmon seaweed (8 pcs) うなぎスペシャル巻き UNAGI SPECIAL MAKI 125,000 cream cheese, avocado, cucumber, unagi, salmon, with ikura and unagi sauce seaweed (8 pcs) ゴールデン巻き GOLDEN MAKI 97,000 prawn, cucumber, mango, gherkin, cheese with spicy mayonaise (8 pcs) ゴールデン巻き golden maki 97,000
12 豚角煮 buta kakuni 40,000 あさり味噌汁 ASARI MISO 30,000 煮物 蒸し物 Simmered & Steamed ご飯 味噌汁 rice & miso soup 揚げ出し豆腐 AGEDASHI TOFU 35,000 lightly fried soft tofu served in a dashi broth with grated ginger, radish and spring onion 鶏治部煮風 TORI JIBUNI FUU 35,000 spring chicken, asparagus, shiitake mushroom and pumpkin braised in a tasty dashi stock 鶏治部煮風 tori jibuni fuu 35,000 ご飯セット gohan set 40,000 ご飯 GOHAN 15,000 steamed Japanese rice ご飯セット GOHAN SET 40,000 rice, miso soup and pickles 豚角煮 BUTA KAKUNI 40,000 Kuu s braised pork belly, potato puree, leek and boiled egg 茶碗蒸し CHAWAN MUSHI 30,000 steamed savory egg custard with seafood, shiitake mushroom, ginko, topped with plum paste and dashi glaze 味噌汁 MISO SHIRU 25,000 soy bean soup with tofu, seaweed and leek あさり味噌汁 ASARI MISO 30,000 soy bean soup with clams and leek
13 牛照焼 gyu teriyaki 85,000 焼き物 grills & panfried 鶏照り焼き TORI TERIYAKI 40,000 grilled chicken with special Japanese sweet sauce 牛照焼 GYU TERIYAKI 85,000 grilled angus beef tenderloin with special Japanese sweet sauce サーモン照焼 SALMON TERIYAKI 99,000 grilled Tasmanian salmon with special Japanese sweet sauce ya k i t o r i ねぎま NEGIMA YAKITORI 15,000 chicken thigh and leek skewer レバー NIWA TORI NO REBA 15,000 chicken liver skewer つくね TSUKUNE YAKITORI 15,000 minced chicken skewer レバー NIWA TORI NO REBA 15,000 ねぎま negima yakitori 15,000 茄子田楽 NASU DENGAKU 25,000 fried eggplant with kuu s dengaku miso and crispy gyoza skin イカとアスパラのバター醤油炒め IKA TO ASAPARAGUS NO BUTTER SHOYU ITAME 35,000 fresh squid tossed with asparagus, leek, butter, soya and a dash of sake サーモン照焼 SALMON TERIYAKI 99,000
14 てんぷら盛り合わせ tempura moriawase 48,000 海老天ぷら盛り合わせ tempura ebi 78,000 揚物 AGEMONO / frieds チキンカツ KUU STYLE TORI KARAAGE 40,000 Japanese fried chicken with lemon チキンカツ CHICKEN KATSU 35,000 crispy fried chicken in bread crumb with tonkatsu sauce 海老天ぷら盛り合わせ TEMPURA EBI 78,000 battered fried prawn served with tempura sauce 白身魚天ぷら盛り合わせ TEMPURA SAKANA 75,000 battered fried white fish served with tempura sauce 野菜天ぷら盛り合わせ YASAI TEMPURA 45,000 battered fried assorted seasonal vegetable served with tempura sauce てんぷら盛り合わせ TEMPURA MORIAWASE 48,000 battered fried assorted seasonal vegetable, prawn, white fish with tempura sauce イカリン IKA RING 40,000 fried crumbed squid with lemon and salt イカリン ika ring 40,000 チキンカツ KUU STYLE TORI KARAAGE 40,000
15 デザート Desserts 生チョコレート NAMA CHOCOLATE MARQUIS 45,000 valrhona chocolate ganache with Mirin poached pear and matcha white chocolate 柚子チーズケーキ YUZU COTTON CHEESE CAKE 40,000 light cheese cake with raspberry cigar, pineapple and lemon comfit ほうじ茶クレームブリュレ HOJICHA CRÈME BRULÉE 40,000 blueberry madeleine and compote フルーツプラッター SEASONAL FRUIT PLATTER 30,000 アイスクリーム ICE CREAM 35,000 (per scoop) バニラ VANILLA 小倉 OGURA red bean paste 柚子 YUZU Japanese citrus 七味 SICHIMI Japanese seven spices 雪見だいふく YUKIMI DAIFUKU red bean ice cream with mochi 抹茶 MATCHA green tea ほうじ茶 HOJICHA late harvest roasted green tea 雪見だいふく yukimi daifuku 35,000 生チョコレート NAMA CHOCOLATE MARQUIS 45,000 柚子チーズケーキ yuzu cotton cheese cake 40,000
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appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
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LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
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Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
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米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
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要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
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Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
More informationDINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
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Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
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米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
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Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
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Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
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特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
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米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
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Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
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Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
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5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ
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米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
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H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし
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DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
More informationサーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be
5Course $108 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hal Yamashita Junmai -Shu (SYUN SIGNATURE SAKE) 3 種のお魚のカルパッチョ 3 Kinds Carpaccio
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Starters Cold Dishes Hiyayakko Cold Tofu 冷奴 $5.50 Edamame - Boiled Soy Beans 枝豆 $4.75 Kinpira - String of Burdock Roots $6.25 きんぴら Maui Onion Slice $7.50 マウイオニオンスライス Ahi Poke アヒ ( まぐろ ) ポキ $15.50 Hawaiian
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APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
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The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
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Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
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焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
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GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
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焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr
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Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
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Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll
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コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal
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2,390 stores Japanese No.1 Restaurant Chain We're known for what goes into our food. From our beef, precision sliced for maximum flavor, to our famous savory broth made from specially selected soy sauce
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Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) 2.500 Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) 3.950 Yakitori 焼き鳥 (Tender Pieces of Chicken Grilled on Skewers) 2.800 Tatsutaage
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雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
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SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
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LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
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MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
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Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase Selection is designed to be shared, to enhance Japanese "Izakaya" style dining Minimum Order starts from Party of 2, and require all party participation
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SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled
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一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
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Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
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Shiki mission To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and local ingredients. We believe in helping to protect the oceans and environment from which we source our produce
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SASHIMI or NIGIRI (per piece) 刺身と握り COLD DISHES おつまみ TORO (TUNA BELLY) トロ 800 CRAB SUNOMONO 蟹酢 Fresh Crab tossed in Seaweed & Vinegar 680 TUNA マグロ赤身 500 OCTOPUS SUNOMONO タコの酢の物 SEA URCHIN ウニ 500 Fresh
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DRINKS PIRATE RAID HOTTO SAKURA BLOOM Shoku Martini SHOKU MARTINI Belvedere Vodka, Sake, Plum Wine, Sprinkle of Gold Leaves 130 SAKURA BLOOM Dry Sherry, Sakura Liqueur, Lemon Juice, Honey, Foamed Egg White
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美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
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TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
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zensai APPETISER EDAMAME $5 young soybean GOMA TOFU $5 sesame tofu AGEDASHI TOFU $6 deep-fried tofu YAKI NASU $8 grilled eggplant KAWAEBI KARAAGE $8 deep-fried river shrimp with mentaiko sauce MAMEAJI
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腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
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MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
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A LA CARTE APPETIZERS - TSUKIDASHI Hiyayakko 23++ Cold Bean curd Natto 21++ Fermented Soybean Kamo Rosu 38++ Braised Duck Meat Edamame 26++ Salted Green Soybean Shiro Ginnan 27++ Roasted Ginkgo Nuts Shirauo
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LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu
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OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
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前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ
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OMAKASE MENU CHEF SIGNATURE TASTING MENU Created daily with the finest imported seafood from the most renowned regions in Japan, Hokkaido and Kyushu デラックスおまかせ DELUXE OMAKASE Appetizer Today s finest selection
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