NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz

Transcription

1 NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef Cheek and Pot Herb. Bolognaise Tesoro di Campagna, Zillion Style Inspirations (Younger Guest Menu) Basil fragrant Risotto, garnished with Light-smoked Sweet fish and Cucumber Sea Urchin emulsion Carbonara, dressed with red Snow Crab. Spaghetti Tezoro di Campagna alla Pescatora, served with Omar. Chef s Pasta of the Day Sea Urchin emulsion Risotto, dressed with red Snow Crab, and Chef s Pasta of the Day. Dolce Soy Ricotta cheese Zuccotto, garnished with Raspberry and Pistachio, Chocolate sauce, Chocolate Espuma stuffed in Chocolate Tuile, Mandarin orange sorbet,ginger powder Coconuts Panna cotta, Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce. Seasonal Parfait with Macaroon (for Younger Guests) All menu prices are subject to consumption tax and 13% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 13%

2 NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef Cheek and Pot Herb. Bolognaise Tesoro di Campagna, Zillion Style Inspirations (Younger Guest Menu) Basil fragrant Risotto, garnished with Light-smoked Sweet fish and Cucumber Sea Urchin emulsion Carbonara, dressed with red Snow Crab. Spaghetti Tezoro di Campagna alla Pescatora, served with Omar. Chef s Pasta of the Day Sea Urchin emulsion Risotto, dressed with red Snow Crab, and Chef s Pasta of the Day. All menu prices are subject to consumption tax and 13% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 13%

3 Main Pan-fried Striped pigfish, Couscous, Turnip Puree and White Wine Sauce Slow-temperature cooked Chicken Leg, Ballottine style, Pizzaiola sauce Char-grilled Certified Angus Beef Loin and Tongue, garnished with Black Garlic Bagna, Grain Mustard and Rocket salad Caciucco alla Lovorno, Sauteed Japanese Sea Bass, Calamari and Angel Prawn Casserole Roasted Lamb Chop, Pecorino cream, Gravy sauce, Lavender flavored foam on top Light-sauteed fatty Tuna Salad, Tomato puree,balsamic vinegar reduction, Botargo powder on top Grilled T-Bone Steak, garnished with roasted Potato, Rocket salad (serve for two ) Italian Rossini, Pan-fried Beef Fillet with Foie Gras, Aromatic Truffle La Sauce Périgueux Dolce Soy Ricotta cheese Zuccotto, garnished with Raspberry and Pistachio, Chocolate sauce, Chocolate Espuma stuffed in Chocolate Tuile, Mandarin orange sorbet,ginger powder Coconuts Panna cotta, Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce. Seasonal Parfait with Macaroon (for Younger Guests) All menu prices are subject to consumption tax and 13% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 13%

4 Menu Toscana ~Stuzzichini~ Italian Cured Meats Platter with Panissa ~Antipasto~ Half-grilled fatty Tuna, Panzanella Salad, Avocado Quenelle on top ~Primo~ Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout ~Pesces~ Caciucco alla Lovorno, Sauteed Japanese Sea Bass, Calamari and Angel Prawn ~Carne~ Char-grilled Certified Angus Beef Loin and Tongue, garnished with Garlic Bagna, Grain Mustard and Rocket salad Grilled T-Bone Steak, garnished with roasted Potato, Rocket salad (serve for two+3,000jpy) ~Dolce~ Soy Ricotta cheese Zuccotto, garnished with Raspberry and Pistachio, Chocolate sauce, Coffee or Tea 9,500

5 Seasonal Menu Premium ~Stuzzichini~ Brata cheese and Prosciutto di San Daniele ~Antipasto~ Conger Eel filled Seaweed Beignet, Cucumber,green pepper and Botargo Salsa sauce ~Primo~ Sea Urchin emulsion Carbonara, dressed with red Snow Crab. ~Pesce~ Pan-fried Striped pigfish, Couscous, Turnip Puree and White Wine Sauce ~Carne~ Char-grilled Certified Angus Beef Loin and Tongue, garnished with Black Bagna, Grain Mustard and Rocket salad Grilled T-Bone Steak, garnished with roasted Potato, Rocket salad (serve for two+3,000jpy) ~Dolce~ Chocolate Espuma stuffed in Chocolate Tuile, Mandarin orange sorbet,ginger powder Or Coffee or Tea 12,500

6 The Black Diamond Course ~Stuzzichini~ Seared Squid, Fruit Tomato puree with caviar, Basil oil sauce ~Antipasto~ Light-smoked Sweet fish with Basil flavored green salad. ~Calbo~ Deep-fried Foie Gras covered with Polenta, mashed Potato and Celeriac, Red wine redution. ~Primo~ Home-made Chitarra dressed with Beef cheek Ragout, Shitake, Mushroom and Truffle. ~Pesce~ Today s Special Fish ~Carne~ Grilled Japanese Beef sirloin, and grilled seasonable vegetable ~Dolce~ Coconuts Panna cotta, Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce. ~Coffee or Tea~ 17,000

7 KOBE Beef Course ~Stuzzichini~ Seared Squid, Fruit Tomato puree with caviar, Basil oil sauce ~Antipasto~ Light-smoked Sweet fish with Basil flavored green salad. ~Calbo~ Deep-fried Foie Gras covered with Polenta, mashed Potato and Celeriac, Red wine redution. ~Primo~ Deep-fried Foie Gras covered with Polenta, mashed Potato and Celeriac, Red wine redution. ~Pesce~ Today s Special Fish ~Carne~ KOBE Beef Sirloin, Seasonal Vegetables, Red Wine Reduction ~Dolce~ Coconuts Panna cotta, Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce. ~Coffee or Tea~ 23,000

8 A La Carta Antipasto Half-grilled fatty Tuna, Panzanella Salad, Avocado Quenelle on top 2,500 Conger Eel filled Seaweed Beignet, Cucumber,green pepper and Botargo Salsa sauce 2,000 Italian Cured Meats Platter 2,500 Insarata of fruit tomato with Parma ham and Burata cheese 2,800 Deep-fried Foie Gras covered with Polenta, mashed Potato and Celeriac, Red wine redution. 3,000 Formmagio Italian & French cheese board 2,800 Zuppa Creamy Soup of Seasonal Vegetables 1,200 Risotto Sea Urchin emulsion Seafood Risotto, dressed with red Snow Crab 2,500 Basil fragrant Risotto, garnished with Light-smoked Sweet fish and Cucumber 2,200

9 A La Carta Pasta Bolognaise Tesoro di Campagna, Zillion Style Inspirations (Younger Guest Menu) 2,000 Bolognaise Tesoro di Campagna, Beef Cheek and Pot Herb 2,000 Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout 2,200 Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil 2,200 Spaghetti Tezoro di Campagna, Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma raw Ham 2,400 Sea Urchin emulsion Carbonara, dressed with red Snow Crab 2,500 Spaghetti Tezoro di Campagna alla Pescatora, served with Omar. 2,800 Baked Italian Broad Beans Gnocco dressed with Broad beans, Pecorino Puree and Foie Gras. 4,600

10 A La Carta Secondi Slow-temperature cooked Chicken Leg, Ballottine style, Pizzaiola sauce 3,800 Pan-fried Striped pigfish, Couscous, Turnip Puree and White Wine Sauce 4,000 Casserole Roasted Lamb Chop, Pecorino cream, Gravy sauce, Lavender flavored foam on top (for two people) ( 8,000) Caciucco alla Lovorno, Sauteed Japanese Sea Bass, Calamari and Angel Prawn 4,600 Light-sauteed fatty Tuna Salad, Tomato puree, Balsamic vinegar reduction, Botargo powder on top 5,000 Char-grilled Certified Angus Beef Loin and Tongue, garnished with Black Garlic Bagna, Grain Mustard and Rocket salad 5,000 Casserole Roasted Lamb Chop, Pecorino cream, Gravy sauce, Lavender flavored foam on top 5,200 Italian Rossini, Pan-fried Ox tongue with Foie Gras, Aromatic Truffle La Sauce Périgueux 5,600 Italian Rossini, Pan-fried Beef Fillet with Foie Gras, Aromatic Truffle La Sauce Périgueux 6,800

11 A La Carta Dolce Soy Ricotta cheese Zuccotto, garnished with Raspberry and Pistachio, Chocolate sauce, 1,000 Chocolate Espuma stuffed in Chocolate Tuile, Mandarin orange sorbet,ginger powder 1,000 Seasonal Parfait with Macaroon (for Younger Guests) 1,200 Coconuts Panna cotta, Riz au lait, Lime jelly and Passion fruit Granite, Mango sauce. 1,200