前菜 APPETISERS B1 前菜精选 12 Appetiser of the Day 本日の前菜盛り合わせ B2 四川饭店名菜棒棒鸡 24 Shisen Hanten signature cold steamed chicken with sesame sauce 四川飯店のバンバンジー B3

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陳建太郎 CHEN KENTARO Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan s Father of Szechwan Cuisine.

1 陳建太郎 CHEN KENTARO Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan s Father of Szechwan Cuisine. Born in the Szechwan province of China, Chen Kenmin perfected his craft in Taiwan, Hong Kong and China before settling in Yokohama, Japan. Capitalising on his expertise in Szechwan cuisine, he established Shisen Hanten with the vision of making customers truly appreciate Szechwan food through all the five senses. He passed down his legacy to his eldest son, Chen Kenichi, who himself earned wide acclaim as one of Japan s most celebrated iron chefs. Chen Kenichi, nicknamed The Szechwan Sage, then expanded the family business, branching out across Japan and imbuing his personal touch to the Shisen Hanten brand by incorporating fresh new ideas into the menu offerings. His signature dishes emphasised the seven basic flavours that give Szechwan food that distinct boldness, namely - sour, pungent, hot, sweet, bitter, aromatic, and salty. To date, the Shisen Hanten chain boasts 14 branches in six cities across Japan, to include Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama. Chen Kenichi has also devoted his career to educating Japanese audiences about Szechwan cuisine. Amongst his bestselling cookbooks are - Ironman Kenichi Chen s Chinese Cooking, Today s Main Dish by Kenichi Chen, My Honest Cooking, Iron Pot Rules, and Carrying on My Father s Work Creating My Own Flavors. He also regularly appears on Japanese television for cooking demonstrations on popular shows such as NHK s Kyo No Ryori and Fuji TV s Ryori No Tetsujin (Iron Chef). Chen Kenichi, in turn, passed his love of Szechwan cuisine down to his son, Chen Kentaro. Chen Kentaro picked up the tools of the trade by observing his father in the kitchen and learning by experience. He honed his skills further by working in Szechwan restaurants around the Szechwan province in China between 2005 and Chen Kentaro is a rising star in Japan s culinary scene, often appearing on a number of popular cooking shows in Japan. Shisen Hanten at the Mandarin Orchard Singapore is the chain s debut outside of Japan, setting the stage for third-generation Chen Kentaro to continue his family legacy and introduce Japan s best loved Szechwan restaurant to audiences in Singapore. The restaurant was recently awarded two-michelin stars in The MICHELIN Guide Singapore 陳建太郎 Chen Kentaro

前菜 APPETISERS B1 前菜精选 12 Appetiser of the Day 本日の前菜盛り合わせ B2 四川饭店名菜棒棒鸡 24 Shisen Hanten signature cold steamed chicken with sesame sauce 四川飯店のバンバンジー B3 成都口水鸡 24 Spicy cold steamed chicken with cashew

Szechwan sauce 四川ピータンドウフ B6 海蜇与成都泡菜 16 Marinated jellyfish with pickled vegetables, Szechwan-style くらげと季節野菜の四川ピクルス B7 云白肉 22 Sliced steamed pork with chilli oil ウンパイロウ B8 蒜泥牛肉 32 Grilled wagyu beef

2 前菜 APPETISERS B1 前菜精选 12 Appetiser of the Day 本日の前菜盛り合わせ B2 四川饭店名菜棒棒鸡 24 Shisen Hanten signature cold steamed chicken with sesame sauce 四川飯店のバンバンジー B3 成都口水鸡 24 Spicy cold steamed chicken with cashew nuts よだれ鶏成都名菜料理 B4 葱姜皮蛋 12 Chilled century egg with leek and ginger sauce ピータンの葱姜ソース椒盐海参 Crispy sea cucumber with salt and pepper なまこのサクサクフリッター B5 麻辣皮蛋豆腐 14 Chilled century egg and beancurd with Szechwan sauce 四川ピータンドウフ B6 海蜇与成都泡菜 16 Marinated jellyfish with pickled vegetables, Szechwan-style くらげと季節野菜の四川ピクルス B7 云白肉 22 Sliced steamed pork with chilli oil ウンパイロウ B8 蒜泥牛肉 32 Grilled wagyu beef with spicy garlic 和牛のスパイシーガーリック風味 B9 金沙炸鱼皮 16 Deep-fried fish skin with salted egg yolk 魚の皮のパリパリ揚げ咸蛋風味 B10 椒盐豆腐粒 14 Crispy beancurd with salt and pepper クリスピー豆腐の和え物麻辣皮蛋豆腐 Chilled century egg and beancurd with Szechwan sauce 四川ピータンドウフ B11 椒盐海参 24 Crispy sea cucumber with salt and pepper なまこのサクサクフリッター价格需加收 10% 服务费及 7% 消费税 Prices are subject to 10% service charge and 7% GST 料金にはサービス料 10% と税金 7% が加算されます素 Vegetarian ベジタリアン

汤 SOUP C1 时日老火靓汤 10 Soup of the Day 本日のスープ C2 蟹肉粟米汤 12 Braised corn soup with crab meat 蟹肉入りコーンスープ C3 海鮮酸辣湯 14 Szechwan hot and sour soup with seafood 海鮮入りスーラータン C4 螺头炖鸡汤 22 Double-boiled conch in

3 汤 SOUP C1 时日老火靓汤 10 Soup of the Day 本日のスープ C2 蟹肉粟米汤 12 Braised corn soup with crab meat 蟹肉入りコーンスープ C3 海鮮酸辣湯 14 Szechwan hot and sour soup with seafood 海鮮入りスーラータン C4 螺头炖鸡汤 22 Double-boiled conch in superior chicken stock 貝の澄ましスープ C5 八宝汤 22 Double-boiled Chinese herbal soup with eight treasures 八種薬膳入りスープ C6 蟹黄鹅肝汤 26 Foie gras chawanmushi with crab roe soup フォアグラの茶碗蒸し蟹の旨味スープ C7 燕窝汤 ( 清汤 / 蟹肉 / 蟹黄 ) 78 Bird s nest soup (Chinese consommé/ crab meat/ crab roe) つばめの巣のスープ澄ましスープ蟹肉の淡雪スープ蟹の卵スープ C8 佛跳墙 78 Buddha Jumps Over the Wall 壷入り特製スープ蟹黄鹅肝汤 Foie gras chawanmushi with crab roe soup フォアグラの茶碗蒸し蟹の旨味スープ

鲍鱼 ABALONE D1 南非两头大鲍鱼 248 South African jumbo 2-headed abalone 南アフリカ産二頭アワビ D2 南非三头大鲍鱼 168 South African jumbo 3-headed abalone 南アフリカ産三頭アワビ D3 澳洲青边鲍鱼 138 Australian green-lip abalone オーストラリア産アワビ D4

4 鲍鱼 ABALONE D1 南非两头大鲍鱼 248 South African jumbo 2-headed abalone 南アフリカ産二頭アワビ D2 南非三头大鲍鱼 168 South African jumbo 3-headed abalone 南アフリカ産三頭アワビ D3 澳洲青边鲍鱼 138 Australian green-lip abalone オーストラリア産アワビ D4 五头鲍 38 Whole 5-headed abalone 五頭蒸しアワビ烹调方式 : 紅烧 / 蟹肉蟹黄 / 四川 Cooking methods: Braised with superior soya sauce/ Braised with crab meat & roe/ Braised in spicy Szechwan soya bean paste 味付けをお選び下さい : 四川飯店伝統の醤油煮込み / タラバガニと蟹卵の煮込み / 豆瓣醤の辛み煮込み干鲍 Abalone あわび

烧烤 BARBECUED SPECIALITIES 半只 (half) 全只 (whole) E1 烤乳猪 ( 需 1 日预定 ) - 230 Barbecued suckling pig (one day advance order required) 子豚の丸燒き ( 前日要予約 ) E2 伦敦烧鸭 38 72 London roast duck 四川飯店特製ローストロンドンダック E3

5 烧烤 BARBECUED SPECIALITIES 半只 (half) 全只 (whole) E1 烤乳猪 ( 需 1 日预定 ) Barbecued suckling pig (one day advance order required) 子豚の丸燒き ( 前日要予約 ) E2 伦敦烧鸭 London roast duck 四川飯店特製ローストロンドンダック E3 北京烤鸭 Classic Peking duck with condiments 北京ダック二度烹调 ( 鸭松生菜包 / 姜蔥炒鸭 / 黑椒炒鸭件 ) Second course for Peking duck (wrapped in lettuce/ sautéed with ginger and spring onion/ sautéed in black pepper sauce ) 北京ダックの肉を調理いたします 3 種類からお選びください ( レタス包み / 葱生姜炒め / 黒胡椒炒め ) E4 玫瑰豉油鸡 Braised soya sauce chicken with Chinese wine 鶏の釜焼き特製醤油ソース E5 脆皮烧鸡 Roasted crispy chicken 鶏のパリパリ香り焼き E6 烧肉 18 Crispy roast pork 豚バラ肉のサクサク燒き E7 蜜汁叉烧 16 Barbecued pork with honey glaze チャーシュー E8 烧味双拼 24 Roasted duo combination platter 焼き物二種盛り合わせ E9 烧味三拼 32 Roasted trio combination platter 焼き物三種盛り合わせ伦敦烧鸭 London roast duck 四川飯店特製ローストロンドンダック

活海鲜 LIVE SEAFOOD 鱼 Fish 每一百克 (per 100gm) F1 多宝鱼 26 Turbot Fish ヒラメ F2 青衣 ( 需预定 ) 20 Green wrasse (advance order required) 青ベラ ( 要予約 ) F3 东星斑 18 East-spotted grouper ハタ F4 红斑 14 Red grouper 紅ハタ F5 笋壳

6 活海鲜 LIVE SEAFOOD 鱼 Fish 每一百克 (per 100gm) F1 多宝鱼 26 Turbot Fish ヒラメ F2 青衣 ( 需预定 ) 20 Green wrasse (advance order required) 青ベラ ( 要予約 ) F3 东星斑 18 East-spotted grouper ハタ F4 红斑 14 Red grouper 紅ハタ F5 笋壳 10 Marble goby (Soon hock) 淡水大はぜ烹调方式 : 港式清蒸 / 四川剁椒蒸 / 潮州咸菜蒸 / 水煮 / 锅炒日本青椒 ( 额外 $30) Cooking methods: Steamed with superior soya sauce/ Steamed with pickled chillies/ Steamed Teochew style/ Stewed in super-spicy Szechwan pepper sauce/ Wok-fried with shisito peppers (additional $30) 味付けをお選び下さい : 香港醤油蒸し / 四川発酵唐辛子蒸し / 潮州スタイルのさっぱり蒸し / 唐辛子オイルかけ / 濃厚煮込み青山椒と獅子唐のせ海鲜 Seafood G1 澳州龙虾 ( 需预定 ) Live Australian lobster (advance order required) オーストラリア産ロブスター ( 要予約 ) 时价 (seasonal price) G2 波士顿龙虾 Live Boston lobster オマール海老 16 每一百克 (per 100gm) G3 本地龙虾 Live local lobster ローカルロブスター 16 每一百克 (per 100gm) 锅炒日本青椒 Wok-fried with shisito peppers 濃厚煮込み青山椒と獅子唐のせ烹调方式 : 干烧 / 清蒸 / 剁椒蒸 / 粉丝煲 Cooking methods: Stir-fried with chilli sauce/ Steamed with soya sauce/ Steamed with pickled chillies/ Stewed in claypot with rice vermicelli 味付けをお選び下さい : チリソース煮込み / 香港式醤油蒸し / 発酵唐辛子蒸し / 春雨土鍋煮込み价格需加收 10% 服务费及 7% 消费税 Prices are subject to 10% service charge and 7% GST 料金にはサービス料 10% と税金 7% が加算されます

虾 PRAWN H1 干烧明虾 38 Stir-fried prawns with chilli sauce 大えびのチリソース H2 宮保明虾 36 Stir-fried prawns and cashew nuts with red peppers 大えびの四川唐辛子炒め H3 马拉酱明虾 36 Stir-fried prawns with mayonnaise sauce

7 虾 PRAWN H1 干烧明虾 38 Stir-fried prawns with chilli sauce 大えびのチリソース H2 宮保明虾 36 Stir-fried prawns and cashew nuts with red peppers 大えびの四川唐辛子炒め H3 马拉酱明虾 36 Stir-fried prawns with mayonnaise sauce 大えびのスパイシーマヨネーズ炒め H4 黑松露明虾 42 Stir-fried prawns with black truffle 大えびと黒トリュフの芳醇な香り炒め H5 山葵酱明虾 36 Deep-fried prawns with wasabi mayonnaise 大えびのワサビマヨネーズ炒め H6 金沙虾球 36 Stir-fried prawns with salted egg yolk 大えびのサクサク塩卵炒め干烧明虾 Stir-fried prawns with chilli sauce 大えびのチリソース

魚 FISH J1 水煮魚 32 Stewed fish fillet in super-spicy Szechwan pepper sauce 白身魚の唐辛子オイルかけ J2 糖醋魚片 26 Stir-fried fish with sweet & sour sauce 白身魚の甘酢炒め J3 石锅酸菜魚片煲 32 Stewed fish fillet with pickled

8 魚 FISH J1 水煮魚 32 Stewed fish fillet in super-spicy Szechwan pepper sauce 白身魚の唐辛子オイルかけ J2 糖醋魚片 26 Stir-fried fish with sweet & sour sauce 白身魚の甘酢炒め J3 石锅酸菜魚片煲 32 Stewed fish fillet with pickled vegetables in hot stone pot 白身魚の濃厚スープ石鍋仕立て J4 清蒸鲈魚 18 Steamed sea perch fillet with soya sauce 白身魚の特製醤油蒸し J5 柚子蒸魲魚 18 Steamed sea perch with yuzu sauce 白身魚の柚子風味蒸し J6 豆豉炸鲈鱼 18 Deep-fried sea perch with black bean sauce 白身魚の揚げ物ブラックビーンズソース J7 剁椒蒸鲈魚 18 Steamed sea perch fillet with pickled chillies 白身魚の発酵唐辛子蒸し带子蟹 SCALLOP CRAB I1 XO 酱带子 38 Stir-fried Hokkaido scallops with XO sauce ホタテの自家製 XO 醤炒め I2 魚香带子 38 Stir-fried Hokkaido scallops with sweet Japanese eggplant in pickled chilli pepper sauce ホタテのチャイニーズスパイス炒め I3 赛螃蟹带子西兰花 36 Stir-fried Hokkaido scallops with crab meat, egg white, and broccoli ホタテと蟹肉の卵白炒め I4 生炒带子 36 Stir-fried scallops with asparagus ホタテのあっさり炒め石锅酸菜鱼片煲 Stewed fish fillet with pickled vegetables in hot stone pot 白身魚の濃厚スープ石鍋仕立

9 辣子鸡 Sautéed chilli peppers and chicken 鶏肉のサクサク香り炒め朝天辣椒价格需加收10 服务费及7%消费税 Prices are subject to 10% service charge and 7% GST 料金にはサービス料10 と税金7%が加算されます

鸡肉 CHICKEN L1 辣子鸡 28 Sautéed chilli peppers and chicken 鶏肉のサクサク香り炒め朝天辣椒 L2 宮保鸡丁 26 Stir-fried chicken and cashew nuts with red peppers 鶏肉とカシューナッツの四川唐辛子炒め L3 红烧彩菇鸡 26 Braised chicken with assorted

10 鸡肉 CHICKEN L1 辣子鸡 28 Sautéed chilli peppers and chicken 鶏肉のサクサク香り炒め朝天辣椒 L2 宮保鸡丁 26 Stir-fried chicken and cashew nuts with red peppers 鶏肉とカシューナッツの四川唐辛子炒め L3 红烧彩菇鸡 26 Braised chicken with assorted mushrooms 鶏肉と色々キノコの醤油煮込み L4 酱爆鸡丁 26 Stir-fried chicken with sweet soya bean paste 鶏肉の甘味噌炒め L5 干炒香辣豆豉鸡肉 24 Stir-fried chicken with chilli bean base 鶏肉のピリ辛ブラックビーンズ炒め L6 味淋香炸鸡块 26 Deep-fried chicken with Chef s special sauce ユーリンチー猪 PORK M1 回锅肉 26 Stir-fried pork with garlic leaves, Szechwan-style 本場四川のホイコーロー M2 魚香肉片 24 Stir-fried pork with Chinese spices 豚肉のチャイニーズスパイス炒め M3 黑醋咕咾肉 30 Fried pork with sweet & sour sauce in black vinegar 魅惑の黒酢スブタ M4 东坡肉 24 Braised pork belly トンポウロウ M5 豆豉排骨 24 Stir-fried spareribs with black beans 豚肉のブラックビーンズ炒め M6 醉翁排骨 18 Spare ribs with Chinese rice wine sauce スペアリブの紹興酒風味黒醋咕咾肉 Fried pork with sweet & sour sauce in black vinegar 魅惑の黒酢スブタ

牛肉 BEEF N1 青椒和牛肉 36 Stir-fried wagyu beef with green peppers 和牛肉とピーマンの細切り炒め N2 宮保和牛肉 34 Stir-fried wagyu beef with red peppers 和牛肉の四川唐辛子炒め N3 蠔油和牛肉 34 Stir-fried wagyu beef with oyster sauce

11 牛肉 BEEF N1 青椒和牛肉 36 Stir-fried wagyu beef with green peppers 和牛肉とピーマンの細切り炒め N2 宮保和牛肉 34 Stir-fried wagyu beef with red peppers 和牛肉の四川唐辛子炒め N3 蠔油和牛肉 34 Stir-fried wagyu beef with oyster sauce 和牛肉のオイスターソース炒め N4 孜然和牛肉 34 Sautéed wagyu beef with red peppers 和牛肉の朝天辣椒炒めクミン風味 N5 黑松露鹅肝和牛肉 48 Pan-grilled wagyu beef and foie gras with black truffle sauce 和牛肉とフォアグラのトリュフソース炒め N6 麻辣煎黑毛和牛 68 Pan fried Kuroge wagyu beef with ma-la radish sauce 黒毛和牛のおろしマーラーソース孜然和牛肉 Sautéed wagyu beef with red peppers 和牛肉の朝天辣椒炒めクミン風味

12 价格需加收10 服务费及7%消费税 Prices are subject to 10% service charge and 7% GST 料金にはサービス料10 と税金7%が加算されます陳麻婆豆腐 Chen s Mapo Doufu Stir-fried tofu in hot Szechwan pepper-flavoured meat sauce 四川飯店伝統のマーボードーフ

素食 VEGETARIAN U1 彩菜汤 10 Double-boiled vegetable soup with superior clear broth 色彩野菜スープ U2 素酸辣汤 12 Vegetarian hot & sour soup ベジタブルホットサワースープ U3 素粟米汤 10 Corn soup コーンスープ U4 素椒盐豆腐 14 Crispy beancurd

13 素食 VEGETARIAN U1 彩菜汤 10 Double-boiled vegetable soup with superior clear broth 色彩野菜スープ U2 素酸辣汤 12 Vegetarian hot & sour soup ベジタブルホットサワースープ U3 素粟米汤 10 Corn soup コーンスープ U4 素椒盐豆腐 14 Crispy beancurd with salt and pepper クリスピー豆腐 U5 松露油双菇炒时蔬 26 Sautéed seasonal vegetables with duo mushrooms and truffle oil 季節野菜とキノコのトリュフオイル炒め U6 红烧豆腐 24 Braised tofu with superior soya sauce 豆腐の醤油煮込み U7 素炒饭 22 Vegetarian wok-fried rice 野菜チャーハン U8 素炒面 22 Vegetarian wok-fried noodles 野菜たっぷり焼きそば

蔬菜豆腐 VEGETABLE BEANCURD O1 陳麻婆豆腐 24 Chen s Mapo Doufu Stir-fried tofu in hot Szechwan pepper-flavoured meat sauce 四川飯店伝統のマーボードーフ O2 干煸四季豆 22 Browned string beans and ground pork インゲン豆の香り炒め O3 魚香茄子

14 蔬菜豆腐 VEGETABLE BEANCURD O1 陳麻婆豆腐 24 Chen s Mapo Doufu Stir-fried tofu in hot Szechwan pepper-flavoured meat sauce 四川飯店伝統のマーボードーフ O2 干煸四季豆 22 Browned string beans and ground pork インゲン豆の香り炒め O3 魚香茄子 20 Sweet eggplant in pickled chilli pepper sauce マーボーナス O4 干贝津白 24 Stewed Chinese cabbage with dried scallops 白菜の干し貝柱入り煮込み红烧海宝面 Fried noodles with abalone and seafood in superior soya sauce gravy 鮑. 海老. ホタテの醤油あんかけ焼きそば O5 虾干豆根时蔬 22 Stir-fried seasonal vegetables with dried shrimp 季節野菜と干し蝦の炒め O6 松露油双菇炒时蔬 26 Sautéed seasonal vegetables with duo mushrooms and truffle oil 季節野菜とキノコのトリュフの香り炒め O7 蟹肉芦笋 26 Braised asparagus with crab meat アスパラガスと蟹肉の淡雪仕立て O8 韮黄豆芽 18 Stir-fried yellow leek and bean sprouts 黄ニラともやしのシャキシャキ炒め O9 金银蛋滚时蔬 22 Trio of eggs poached with seasonal vegetables 季節野菜とピータンの咸蛋炒め O10 红烧海鲜豆腐 32 Braised tofu with seafood and superior soya sauce 豆腐と海鮮の醤油煮込み价格需加收 10% 服务费及 7% 消费税 Prices are subject to 10% service charge and 7% GST 料金にはサービス料 10% と税金 7% が加算されます

面 NOODLES P1 担担面 12 Chen s original spicy soup noodles 担々麺 P2 正宗担担面 12 Chen s original spicy dry noodles 本場汁なし担々麺 P3 凉拌担担面 12 Cold dry noodles with spicy sauce 冷やし担々麺 P4 鸡丝汤面 12 Soup noodles with

15 面 NOODLES P1 担担面 12 Chen s original spicy soup noodles 担々麺 P2 正宗担担面 12 Chen s original spicy dry noodles 本場汁なし担々麺 P3 凉拌担担面 12 Cold dry noodles with spicy sauce 冷やし担々麺 P4 鸡丝汤面 12 Soup noodles with shredded chicken 細切り鶏肉の塩味スープそば P5 上汤龙虾焖生面 32 Stewed egg noodles with lobster in supreme stock ロブスターの特製スープそば P6 龙虾担担面 32 Chen s original spicy soup noodles with lobster ロブスター入り担々麺 P7 四川炒面 20 Fried noodles, Szechwan-style 麻辣四川風焼きそば P8 海鮮炒面 32 Fried noodles with seafood in thick superior broth 海の幸入りにぎやかあんかけ焼きそば P9 赛螃蟹米粉 32 Rice vermicelli with simmered crab meat 蟹肉たっぷりビーフン P10 海鲜干烧面线 38 Stir-fried Mee Sua with assorted seafood 海の幸入り炒め焼きそば P11 红烧海宝面 48 Fried noodles with abalone and seafood in superior soya sauce gravy 鮑. 海老. ホタテの醤油あんかけ焼きそば正宗担担面 Chen s original spicy dry noodles 本場汁なし担々麺

饭 RICE Q1 什锦炒饭 26 Fried rice with barbecued pork and seafood 五目チャーハン Q2 石锅魚香茄子饭 28 Rice with egg plant in spicy sauce served in hot stone bowl 石鍋入りマーボー茄子ビビンバ Q3 蟹肉烩饭 28 Fragrant wok-fried rice with

16 饭 RICE Q1 什锦炒饭 26 Fried rice with barbecued pork and seafood 五目チャーハン Q2 石锅魚香茄子饭 28 Rice with egg plant in spicy sauce served in hot stone bowl 石鍋入りマーボー茄子ビビンバ Q3 蟹肉烩饭 28 Fragrant wok-fried rice with crab meat gravy 蟹あんかけチャーハン Q4 蟹肉鱼子炒饭 30 Fragrant wok-fried rice with crab meat and fish roe 蟹とびこチャーハン Q5 红烧海宝烩饭 48 Rice with abalone and seafood in superior soya sauce gravy 鮑. 海老. ホタテの醤油あんかけご飯 Q6 海鲜泡饭 14 Boiled rice with seafood 海鮮粥锅粑 SIZZLING RICE Q7 什锦锅粑 30 Crispy cooked rice with pork and seafood 五目入りおこげ Q8 海鲜锅粑 32 Crispy cooked rice with seafood 海の幸入りにぎやかおこげ担担面 Chen s original spicy soup noodles 担々麺

甜品 DESSERT R1 杏仁豆腐 8 Cold almond pudding アンニンドウフ R2 芒果布丁 8 Mango pudding マンゴープリン R3 冰糖金丝燕窩 78 Double-boiled superior bird s nest with rock sugar 燕の巣入りスイートスープ R4 红莲燉雪蛤 20 Double-boiled hashima with

17 甜品 DESSERT R1 杏仁豆腐 8 Cold almond pudding アンニンドウフ R2 芒果布丁 8 Mango pudding マンゴープリン R3 冰糖金丝燕窩 78 Double-boiled superior bird s nest with rock sugar 燕の巣入りスイートスープ R4 红莲燉雪蛤 20 Double-boiled hashima with American ginseng and red dates 蓮の実とハスモの美容スープ R5 燕窝椰子布丁 32 Coconut pudding, jelly, bird s nest and young coconut ココナッツファンタジー R6 杨枝甘露 8 Chilled mango purée with sago and pomelo topped with sherbet タピオカとレモンソルベ入りマンゴースープ R7 香茅青柠芦荟冻雪糕 8 Aloe vera and lemongrass jelly with calamansi sherbet アロエとレモングラス風味のゼリーレモンソルベ添え R8 南北杏津梨炖万寿果 10 Double-boiled papaya with snow pear and almonds パパイア梨アーモンドの薬膳スイートスープ R9 北海道雪糕 8 Hokkaido ice cream 北海道アイス R10 四季生果 12 Tropical fresh fruits 季節のフルーツ R11 日本蕨饼 8 Warabi mochi わらび餅燕窝椰子布丁 Coconut pudding, jelly, bird s nest and young coconut ココナッツファンタジー价格需加收 10% 服务费及 7% 消费税 Prices are subject to 10% service charge and 7% GST 料金にはサービス料 10% と税金 7% が加算されます

18 杏仁豆腐 Cold almond pudding アンニンドウフ

中午商务套餐 BUSINESS SET LUNCH ビジネスセットランチ前菜精选或点心 Appetiser or Dim Sum of the Day 前菜盛り合わせ又は三種の点心汤 Soup of the Day 本日のスープ主菜精选 * Choice of Main Dish お好きな料理

中午商务套餐 BUSINESS SET LUNCH ビジネスセットランチ前菜精选或点心 Appetiser or Dim Sum of the Day 前菜盛り合わせ又は三種の点心汤 Soup of the Day 本日のスープ主菜精选 * Choice of Main Dish お好きな料理 Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore is the international debut of Japan s best loved chain of Szechwan restaurants, Shisen Hanten. It is the product of a proud culinary legacy that