Dassai 50 | Sake Onlineshop
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- ひろき たかぎ
- 6 years ago
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2 Gerichte vom Grill / Grilled Foods 炭焼 "Yakitori" やきとり 7,f,a,Weizen 2Stk 5.50 Hühnerfleisch mit einer japanischen Soße / Chicken pieces with Jpn sauce "Tori-ninniku" 鳥にんにく f,a,weizen,l,c 1Stk 5.50 Huhn mit Knoblauchscheibchen / Chicken with chopped garlic "Tori-shiso" 鳥青しそ f,a,weizen 1Stk 5.50 Huhn mit japanischem Shisokraut / Chicken with Japanese herb "shiso" "Sasami" 鳥のささみ f,a,weizen 2Stk 5.60 Auf Holzkohl gegrilltes Hühnerfleisch mit Pflaumen-Sause "Kawa" 皮 f,a,weizen 2Stk 5.00 Knusprig geröstete Hühnerhaut / Crispy chicken "Hatsu" ハツ f,a,weizen 2Stk 5.50 gegrillte Hühnerherzen "Tsukune" つくね f,c,a,weizen,4,d 2Stk 5.80 Hackfleischklößchen vom Huhn / Chicken meatballs "Kamonegi" 鴨ネギ f,a,weizen 2Stk 8.90 Entenbrust / Duck breast meat "Karubi-yaki" カルビ焼 f,a,weizen, Beefsteak mit einer Teriyakisoße / Beef steak with Teriyaki sauce "Wagyu" 和牛炭火焼 f,a,weizen, Luxuriöses japanisches "Wagyu" Steak / Deluxe Japanese "Wagyu" steak "Shisito" ししとう f,a, vegetarisch 5.30 Der Spanischer Pfeffer 2Stk "Negi" ネギ f,a,weizen vegetarisch 4.00 Lauch-Zwiebel 2Stk "Nasu" なす f,a,weizen vegetarisch 4.50 Aubergine / Eggplant 1Stk
3 Gerichte vom Grill / Grilled Foods 炭焼 "Zukkini" ズッキーニ f,a,weizen vegetarisch 5.00 Zucchini / Zucchini 2Stk "Satsumaimo" さつま芋 f,a,weizen,g vegetarisch 7.80 gegrillte Süßkartoffel "Chese-isobe" チーズいそべ g 2Stk 6.80 Käse in Schinkenrolle und Seetang / Cheese wrapped in bacon and seaweed "Aspara" アスパラ f,a,weizen 2Stk 6.80 Grüner Spargel in Schinkenröllchen / Green asparagus wrapped in bacon "Butabara" 豚バラ f,a,weizen,d 8.90 gegrillter Schweinebauch "Shisyamo" ししゃも d 3Stk 4.20 gegrillter japanischer Stint "Shake" 鮭 d,f,a,weizen 9.80 Lachs mit einer Teriyakisoße / Salmon "Maguro" マグロ火あぶり d,f,a,weizen,c 1Stk Thunfisch mit Avocado / Tuna steak with avocado "Unagi" うなぎ炭火焼 d,4,f,a,weizen Aal mit Wasabi / Eel with wasabi in japanese style
4 焼酎 Shōchū Shōchū ist ein hochprozentiges, durch Destillation gewonnenes alkoholisches Getränk 黒霧島 ( 芋 ) 神の河 ( 麦 ) Kurokirisima (Süßk. *1 ) kannoko (Weizen) 黒麹の醸すトロリとしたあまみ キリッとした後切れ 長期熟成ならではのふくよかな香りとまろやかな味わい Sämige Süße und ganz klares Trinkgefühl Kannoko has rich and mellow flavor with fragrant aroma. 4cl 5,50 700ml 52,00 4cl 6,50 700ml 65,00 響 ( ウィスキー ) ニッカウィスキー角 ( ウィスキー ) Hibiki (Whisky) Nikka (Whisky) 華やかな香りと 奥深くもやわらかな味わいが特長です 甘やかな香りと厚みのあるコク ドライな後口が特長のウイスキー Süß und fruchtig mit Honig und wiederum Orangennoten. Japanese whisky 2cl 9,80 4cl 8,50 ハイボール Japanische Whiskyschorle 森伊蔵 ( 芋 ) Moriizou (Süßk.*1) Japanischer Whisky mit Mineralwasser und Zitronen 魔王 ( 芋 ) Maou (Süßk.*1) 2cl 15,00 6,80 *1 Süßkartoffel ボトルキープはボトルのサイズに関わらず ご購入後 2 ヵ月間とさせて頂きます
5 Menü A A メニュー 25,00 "Green Salad" グリーンサラダ a,f Salat nach Jahreszeit mit Soja-Essig-Ingwer und hausgemachtem traditionellen Dressing Seasonal salad with soy-vineger-ginger and homemade tradition dressing "Kabocha-Croquette" かぼちゃコロッケ d,f,c,a,weizen Japanische Kürbis-Kroketten / Japanese pumpkin croquettes "Yakitori" やきとり a,f Hühnerfleisch mit einer japanischen Soße / Chicken pieces with Jpn sauce "Tsukune" つくね c,f,a,d,4 Hackfleischklößchen vom Huhn / Chicken meatballs "Cheese-Isobe" チーズいそべ g Käse in Schinkenrolle und Seetang / Cheese wrapped in bacon and seaweed Menü B (vegetarisch) B メニュー 30,00 "Tofu-Salad" Salat mit Tofu "Yasai Tempura" 豆腐サラダ f,a 野菜天婦羅 a,weizen,c a,weizen,c Gemüse-Tempura / Mix tempra: vegetables "Nasumiso" なす味噌 f,a gerüstete Aubergine mit einer japanische Bohnenpaste "Satsumaimo" Gegrillte Süsskartoffel さつま芋 f,a,g 全てのコースメニューには味噌汁と御飯が付きます Serviert mit Miso-Suppe und Reis Served with miso-soup and rice
6 Menü C C メニュー 32,00 "Shake-Sashimi" Lachs "Karaage" シャケ刺身 d 唐揚げ a,f,d Japanisches fritiertes Huhn mit Mayonnaise / Japanese-style deep-fried chicken with mayonnaise "Yakitori" やきとり a,f Hühnerfleisch mit einer japanischen Soße / Chicken pieces with Jpn sauce "Tsukune" つくね c,f,a,d,4 Hackfleischklößchen vom Huhn / Chicken meatballs "Karubi" カルビ f,a,4 Beefsteak mit einer Teriyakisoße / Beef steak with Teriyaki sauce Menü D D メニュー 36,00 "Seaweed salad" 海藻サラダ l,k,a,f Seetang Salat mit gsam-soja-dressingn / Seaweed salad 串揚げ盛合せ c,a,f,b,g,d,1 Knusprig fritierte Stäbchen / Crispy deep-fried sticks vom Grill "Kushi-age" "Tori-ninniku" 鳥にんにく f,a,l,c Huhn mit Knoblauchscheibchen / Chicken with chopped garlic "Tori-shiso" 鳥青しそ f,a,sojaweiss Huhn mit japanischem Shisokraut / Chicken with Japanese herb "shiso " "Karubi" カルビ f,a,4 Beefsteak mit einer Teriyakisoße / Beef steak with Teriyaki sauce 全てのコースメニューには味噌汁と御飯が付きます Serviert mit Miso-Suppe und Reis Served with miso-soup and rice
7 Menü KUSHI-TEI 串亭メニュー 52,00 "Buta-Shabu-Salad" Salat mit hauchdünn durchwachsenen Schweinefleischscheiben 豚シャブサラダ a,f "Maguro-Shake-Sashimi" Thunfisch und Lachs マグロとシャケの刺身 d "Mixed Tempura" 天婦羅盛合せa,weizen,f,d Gemischte fritierte Tempura: Garnele, Gemüse / Mixed tempura: Prawn, vegetables "Sasami" Auf Holzkohl gegrilltes Hühnerfleisch mit Pflaumen-Sause "Karubi" 鳥のささみ f,a,sojaweiss カルビ f,a,weizen,4 Beefsteak mit einer Teriyakisoße / Beef steak with Teriyaki sauce 全てのコースメニューには味噌汁と御飯が付きます Serviert mit Miso-Suppe und Reis Served with miso-soup and rice
8 Japanischer Salat / Japanese Salad とりあえずの一品料理サラダ "Green salad" グリーンサラダ a,f vegetarisch 5.20 Salat nach Jahreszeit mit traditionellem Shisodressing und Wasabimayonnaise "Tofu-Salad" 豆腐サラダa,f vegetarisch 8.20 Salat mit Tofu "Seaweed salad" 海藻サラダ vegetarisch 8.90 Salat mit gemischtem Seetang serviert mit einem japanischen Sesam-Soja-Dressing Seaweed salad with Japanese sesame-soy-sauce dressing "Yakitori-Salad" 焼き鳥サラダa,f, Salat mit gegrilltem Hühnerfleisch "Buta-Shabu-Salad" 豚シャブサラダ a,f Salat mit hauchdünn durchwachsenen Schweinefleischscheiben
9 Japanische Appetitanreger / Japanese appetizer とりあえずの酒の肴前菜 & 小鉢 "Edamame" 枝豆 f * vegetarisch 6.20 Gedämpfte grüne Sojabohnen / Steamed green soy beans "Gomaae" ほうれん草胡麻和えa,f,l * vegetarisch 6.20 Spinat mit einer Sesamsoße "Kimchi" 自家製キムチo,d,4,2 * vegetarisch 5.80 scharfer eingelegter Chinakohl "Tofu" 冷奴 d,f * vegetarisch 5.80 Kalter Tofu mit Bonitoflocken / Japanese Tofu with bonito-flakes "Aburi-Shimesaba" 炙り〆サバd 6.20 leicht gegrillte Marinade-Makrele "Gyu-Ponzu" 牛ポン酢 a,f 8.20 gegrilltes Rindfleisch mit einer Rettich-Sojaessig-Soße "Shake-Tarutaru" シャケのタルタルチリ和えd,a,f,l, Lachs-Tartar mit Cilli "Maguro-Tarutaru" マグロのタルタルチリ和えd,a,f,l, Thunfisch-Tartar mit Cilli "Mushi-Ebigyoza" 蒸しエビ餃子 d,a,f,l 8.90 gedämpfte Teigtasche mit Garnelen "Maguro-natto" マグロ納豆 d,a,f,l, Thunfisch mit verrgorene Sojabohnen "Ika-mentai" イカ明太 d,a,f,l 8.20 grohne Tintenfisch mit Seelachsrogen-Sauce(leicht-Scharf)
10 Fritierte Gerichte / Deep-fried Dishes とりあえずの一品料理揚げ物 "Tako-Kara" タコからo,a,4,f 6.80 frittierter Okutopus "Kara-age" 鶏の唐揚げ o,a,4,f 8.90 Japanisches frittiertes Huhn mit Mayonnaise / Japanese-style deep-fried chicken with mayonnaise "Kabocha-Croquette" かぼちゃコロッケ a,weizen,sojaweiss,c,g 8.20 Kürbis-Kroketten "Mixed Tempura" 天婦羅盛合せ a,weizen,f,d Gemischte frittierte Tempura: Garnele, Gemüse / Mixed tempura: Prawn, vegetables "Takoyaki" たこ焼き a,weizen,o,c,f, Japanische Klößchen mit Oktopusfüllung / Jpn dumplings with octopus "Agedashi-Tofu" 揚げ出し豆腐 f,2,a,f,d 8.20 japanische Suppe mit frittiertem Tofu "Kushi-age" 串揚げ盛合せ c,a,f,b,1,g,d 8.90 Knusprig frittierte Stäbchen / Crispy deep-fried sticks "Koiwashi-Karaage" 小イワシの唐揚げ d,a 6.80 Japanische fritierte Sardinie
11 Sushi, Reis, Nudeln / Sushi, Rice, Noodle... 今晩のしめくくりに 寿司 ( 巻物 ) Inside-Out-Roll 裏巻き je. 6Stk. "California-Roll" カリフォルニア巻 a,f,b,1,l, Surimi (Krebsfleisch), Avocado mit Sesam "Alaska-Roll" アラスカ巻 d,a,l 7.50 Lachs, Avocado mit Sesam "Boston-Roll" ボストン巻 d,a,l 8.50 Thunfisch, Avocado mit Sesam "Philadelphia-Roll" フィラデルフィア巻 a,d,g,l 7.00 Frischkäse, Gurke mit Sesam Philadelphia-Salmon-Roll フィラデルフィアサーモン巻き a,d,g,l 8.00 Lachs,Frischkäse, Gurke mit Sesam "Torikara-Roll" 鶏の唐揚げ巻 a,f,d,l,o, frittiertes Hühnerfleisch mit Mayonnaise-Chili-Sauce und Sesam "Kushitei-Roll" 串亭巻 b,g,f,a,d,l,o, Thunfisch, Lachs, Avocado, Garnele mit Mayonnaise-Chili-Sauce "Spicy-Salmon-Roll" スパイシーサーモン巻 a,f,b,1,l, Lachs, Gurke mit Chili-Sauce und Sesam "Spicy Tuna-Roll" スパイシーツナ巻 a,f,l,o,d, Thunfisch, Gurke mit Chili-Sauce und Sesam "Ebi-Tempura-Roll" 海老天ぷら巻 b,a,f,l,c, frittierte Garnele-Tempura mit Mayonnaise-Chili-Sauce und Sesam Spyder-Roll スパイダーロール b,c,g,f,a,l,o, Krebsfleisch mit mayonnaise-chili-sause und Sesam
12 Sushi, Reis, Nudeln / Sushi, Rice, Noodle... 今晩のしめくくりに 寿司 ( 巻物 ) Hosomaki 細巻き je. 6Stk. "Kappa-Maki" かっぱ巻 a * vegetarisch 5.00 Gurke "Avocado-Maki" アボカド巻 a * vegetarisch 5.00 Avocado "Oshinko-Maki" おしんこ巻 a,4 * vegetarisch 5.00 eingelegter Rettich "Shake-Maki" しゃけ巻 a,d 6.00 Lachs "Tekka-Maki" 鉄火巻 a,d 7.50 Thunfish "Ebi-Maki" 海老巻 a,d 7.50 Shrimp "Natto-Maki" 納豆巻 a,f, Vergorene Sojabohnen "Ume-Maki" 梅巻き a,f 6.50 Pflaume "Unagi-Maki" うなぎ巻 a,d,f Aal "Tarako-Maki" 生たらこ巻き a,d,4, Rohe Seelachsrogen Alle Sushis serviern wir mit Wasabi und Gari (Ingwer).
13 Sushi, Reis, Nudeln / Sushi, Rice, Noodle... 今晩のしめくくりに 寿司 ( にぎり ) 刺身 Nigiri にぎり je. 2Stk. "Shake" しゃけ a,d 6.50 Lachs "Ebi" えび a,d 7.50 Garnele "Maguro" まぐろ a,d 8.00 Thunfisch "Aburi-Salmon" 炙りサーモン a,d 6.80 leicht gegrillter Lachs "Aburi-Maguro" 炙りまぐろ a,d 8.30 leicht gegrillter Thunfisch Unagi ウナギ a,d Aal Sashimi 刺身 "Shake-Sashimi" シャケ刺身 d Lachs "Maguro-Sashimi" マグロ刺身 d Thunfisch "Maguro-Shake-Sashimi" マグロとシャケの刺身 d Thunfisch und Lachs
14 Sushi, Reis, Nudeln / Sushi, Rice, Noodle... 今晩のしめくくりに ご飯 & 麺類 "Gohan" ごはん * vegetarisch 3.50 Reis / Rice "Miso-shiru" 味噌汁 f,a,d 3.20 Misosuppe / Japanese traditional miso soup "Onigiri Shake/Ume/Namatarako" おにぎり a,d,f,4,2 鮭 5.50 Reisball in Seetang gewickelt mit Lachs, 梅 Pflaume, oder rohe Seelachsrogen タラコ "Yaki-Onigiri" 焼きおにぎり f,a,4 * vegetarisch 6.50 gegrillter Reisball mit einer Sojasoße "Ochazuke Shake/Ume/Wasabi" お茶漬け a,f,b,4,2,weizen 鮭 8.50 Japanische Reissuppe mit Lachs, Pflaume, Wasabi 梅ワサビ "Udon " うどん f,a,d Japanische Nudelsuppe / Japanese traditional noodles soup 9.50 "Kitsune-Udon" きつねうどん f,a,d,1,7 Weizennudeln mit gebackenem Tofu "Tempura Udon" 天婦羅うどん f,a,d Japanische Nudelsuppe mit fritierten Garnelentempura Gari ガリ 4,2 * vegetarisch 3.00 Eingelegter Ingwer Tsukemono-Moriawase 漬物盛り合わせ f,4,1,2,11,weizen * vegetarisch 7.20 Verschiedene eingelegte Gemüse
15 Sushi, Reis, Nudeln / Sushi, Rice, Noodle... 今晩のしめくくりに 丼物 "Shakeflocke-Don" シャケフレーク丼 a,d,f 8.90 Gebratene Lachsflocke auf Reis "Yakitori-Don" 焼き鳥丼 f,a Reisschale, gegrilltes Hühnerfleisch mit hausgemachter Teriyaki-Soße "Yakiniku-Don" 焼き肉丼 f,a Reisschale, gegrillte Rindfleischscheiben mit hausgemachter Teriyaki-Soße "Buta-Don" 豚丼 f,a Reisschale, gegrillte Schweinefleischscheiben mit hausgemachter Teriyaki-Soße "Unagi-Don" 鰻丼 f,a,d Japanischer Reis mit Aal und einer süßen Sojasoße "Karaage-Don" 唐揚げ丼 f,a,d,c Reisschale, frittiertes Huhn mit mayonnaise und Chilli-Soße "Shake-Don" シャケ丼 f,a,d,k Reisschale, dekoriert mit Lachs-Sashimi Butakimuchi-Don 豚キムチ丼 o,d,4, Gegrillte Schweinebauch mit Kimuchi auf Reis *Alle Don servieren wir mit Miso-Suppe.
16 Dessert & Getränke デザートとドリンク Eis Mix-Eis (Grüner, Rote Bohnen und Gerösteter Tee) 抹茶 小倉 ほうじ茶 g,f,e,h 5.80 Mochi-Eis (Reiskuchen gefüllt mit Eis) もちアイス c,g,f,a, Kalte Getränke Wasser ミネラルウォーター Mineralwasser / Stilles Wasser 炭酸あり / 炭酸なし Glas 300ml 3.00 Flasche 750ml 7.00 Softdrinks Afri Cola コーラ 300ml 3.00 Bluna Zitrone レモネード 500ml 4.00 Bluna Orange ファンタオレンジ Bluna Mix Cola シュペッツィ Säfte & Schorle Apfel アップル Saft 300ml 3.50 Orange オレンジ Schorle 300ml 3.00 Grapefruit グレープフルーツ Schorle 500ml 4.00 Mango Litschi マンゴーライチ Calpico カルピス ( 冷 ) 300ml 4.00 ( 冷 ) 500ml 5.80 Oolong Tee ウーロン茶 ( 冷 ) 300ml 4.00 ( 冷 ) 500ml 6.00 Kalte Grüner Tee 冷たい緑茶 300ml 3.80 Warme Getränke Tee (Grüner, Oolong) 緑茶 ウーロン茶 ( 温 ) 3.00 Tee (Gerösteter) ほうじ茶 ( 温 ) 3.00 Kaffee コーヒー 3.00 Espresso エスプレッソ 2.80
17 Getränke ドリンク Bier Helles Spaten ヘレス Fass 500ml 4.00 Weißbier Franziskaner バイス Flasche 500ml 4.00 Dunkel Löwenbräu ドゥンケル Flasche 500ml 4.20 Weißbier Dunkel Franziskaner ドゥンケルバイス Flasche 500ml 4.20 Pils Becks ピルス Flasche 330ml 3.20 Radler Löwenbräu ラードラー Flasche 500ml 3.80 Russ Löwenbräu ルッス Flasche 501ml 3.80 Alkoholfrei Helles Löwenbräu ノンアルコールヘレス Flasche 500ml 3.50 Alkoholfrei Weiß Franziskaner ノンアルコールバイス Flasche 500ml 3.80 Kirin japanisches Bier キリン Flasche 330ml 4.80 Asahi japanisches Bier アサヒ Flasche 330ml 4.80 Highball japanisches Whisky Soda ハイボール Glas 500ml 6.80 Wein Weißwein Weinschorle ワインショーレ ( 白 ) Glas 200ml 4.00 Pino Grigio ピノグリッジオ ( 白 ) Glas 100ml 3.40 Flasche 750ml Chardonnay シャルドネ ( 白 ) Glas 100ml 3.60 Flasche 750ml Chablis シャブリ ( 白 ) Flasche 750ml Rotwein Chianti DOCG キャンティ ( 赤 ) Glas 100ml 3.40 Flasche 750ml Pflaumenwein 梅酒 Glas 8cl 6.20 Spirit Japanisches Cocktail チューハイ各種 300ml 6.20 Orange / Grapefruit / Zitrone / Mango / Litschi / Cola / Oolong / Calpico / Pflaum オレンジ / グレープフルーツ / レモン / マンゴー / ライチ / コーラ / ウーロン / カルピス / 梅
18 日本酒 Sake 獺祭 純米大吟醸磨き二割三分 Dassai-Zyunmaidaiginzyou migakiniwarisanbu Der extreme Polierungsgrad bewirkt ausgeprägte fruchtige Aromen. Sein komplexer Geschmack mit edler Süße und feiner Säure Begeistert Wein- sowie Sakekenner. Große Handwerkskunst. 獺祭 純米大吟醸磨き三割九分 Dassai-Zyunmaidaiginzyou migakisanwarikyuubu 720ml Opulente Aromen von Südfrüchten und frischen Äpfeln gehen über in einen fülligen Reis-Umami-Geschmack am Gaumen. Feiner trockener Abgang. 720ml やまとしずく - 純米吟醸 ( 秋田清酒 ) Yamato shizuku Zyunmaiginzyou (aus Akita - eine Präfektur in der Region Tōhoku, Japan) Now, 150 years on, we still work with the same spirit as the brewery founders all those years ago. Our philosophy is to brew original and extremely local sake by only using particular local rice and water from within a 10km radius. 720ml 日本酒 Sake 冷 / 熱燗 kalt / warm 120ml ml その他にも多数 取り揃えております お気軽にスタッフまでお声掛け下さい
19 Mild and fruity with aroma reminding of muscat grapes. the taste with its mild acidity reminds of white wines. Light bodied with a fine finish. 久保田萬壽 720ml Wohl einer der bekenntesten japanischen Premiumsake. Er begeistert durch feine und delikate fruchtarome.
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Gerichte vom Grill / Grilled Foods 炭焼 28 "Cheese-isobe" チーズいそべ 4.20 Käse in Schinkenrolle und Seetang / Cheese wrapped in bacon and seaweed (1 stick)
Gerichte vom Grill / Grilled Foods 炭焼 22 "Yakitori" やきとり 5.00 Hühnerfleisch mit einer japanischen Soße / Chicken pieces with Jpn sauce (2 sticks) 26 "Tori-ninniku" 鳥にんにく 4.80 Huhn mit Knoblauchscheibchen
Dassai 50 | Sake Onlineshop
Gerichte vom Grill / Grilled Foods 炭 焼 "Yakitori" やきとり 5.50 Hühnerfleisch mit einer japanischen Soße / Chicken pieces with Jpn sauce "Tori-ninniku" 鳥にんにく 5.50 Huhn mit Knoblauchscheibchen / Chicken with
寿司 アラカルト Sushi a la Carte 巻き物 Roll にぎり Nigiri 50 鰻 Unagi 51 イクラ Ikura 52 トロ Toro 53 甘エビ Amaebi 54 鮭 Sake 55 ハマチ Hamachi 56 イカ Ika 57 タコ Tako Aal Eel Lachslaichs Salmon roe 62 カリフォルニア巻 5.50 Euro 64 カッパ巻
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
torico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go
KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday
VORSPEISEN 地鶏焼鳥 JIDORI YAKI EUR 7,90 gegrilltes Maishuhn mit Teriyaki Sauce 牛タン味噌漬け GYUTAN MISO ZUKE EUR 7,20 zarte Kalbszunge gegrillt & in Miso mari
VORSPEISEN みそ汁 MISO SHIRU EUR 2.80 traditionell japanische Suppe aus fermentierter Sojabohnen Paste 枝豆 EDAMAME (vegetarisch) EUR 4,30 grüne Sojabohnen blanchiert & leicht gesalzen 菠薐草胡麻和え HOHRENSO-GOMA-AE
Microsoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
UMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
Microsoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
VORSPEISEN 鮭のたたき SHAKE TATAKI EUR 7,80 zart angegrillte Lachsscheiben mit hausgemachtem Ponzu 鮪のたたき MAGURO TARTARE EUR 12 Thunfisch Tartar mit Rettich
VORSPEISEN 前菜盛合わせ ZENSAI MORIAWASE EUR 12 saisonale Vorspeisenvariation nach Empfehlung des Hauses みそ汁 MISO SHIRU EUR 2.80 traditionell japanische Suppe aus fermentierten Sojabohnen 枝豆 EDAMAME (vegetarisch)
A4 menu-8pp-v1 11r
Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
Warm - hot 前菜 / Vorspeisen / Appetizer 枝豆 Edamame Gekochte frische grüne Sojabohnen mit Meersalz. freshly steamed green soya beans lightly salt
Kalt cold 冷奴 Hiya yakko...3.80 Frischer Tofu mit getrockneten Bonitoflocken und Ingwer, Lauchzwiebeln. chilled tofu with dried bonito shaving and ginger, spring onion. ほうれん草おひたし Ohitashi...3.80 Spinat
LUNCH
LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00
1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
Lunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo
Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll
一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
Syun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
PowerPoint Presentation
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr
APPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに
TatsuMenu - AlaCarte - Insert - pg1
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains
かけそば / うどん KAKE-SOBA oder UDON たぬきそば / うどん TANUKI-SOBA o. UDON 山菜そば / うどん SANSAI-SOBA o. UDON 天ぷらそば / うどん TEMPURA-SOBA o. UDON ざるそば / うどん ZARU-SOBA o.
Restaurant NIKKO Speisekarte Vorspeisen 前菜 Vegetarisch ベジタリアンに besonders beliebt 日光の人気商品 つくね 2 串 TUKUNE 2 Spieße Hackfleischbällchen aus Hühnerfleisch am Spieß 4,40 焼き鳥 2 串 YAKITORI 2 Spieße Hühnerfleisch
TKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
à la carte
HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso
aqua kyoto a la carte menu pdf
appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
Vorspeisen 151 Edamame / 枝豆 3.50 blanchiertesojabohnen f) 158 Hiyayakko / 冷や奴 3.50 gekühlter Tofu mit Bonito Flocken d), f) 153 Gomawakame / ごまわかめ 3.5
Suppen 101 Miso Shiru / 味噌汁 3.- Miso Suppe a), d), f) 102 Kaisen Miso Shiru / 海鮮味噌汁 7.- Miso Suppe mit Meeresfrüchten (Vongolemuscheln,Tiefseegarnelen u.lachsstreifen) a), b), d), f), l) Udon Nudel Suppen
WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI
Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese
ENTREE 前菜 NaturalOysters 生牡蠣 $12.00 Japanesestylenaturaloysters(3pcs) ScalopSashimi 帆立刺身 $15.00 scalopsashimidrizzledwithsizzlingoilandcitrussoysauce
WelcometoTakumi,homeoftraditionalJapanesecuisine.Weoferpremium wagyubeef, thefreshestseafoodandhandpickedseasonalvegetables. Specialisinginyakiniku,ourtablesareequippedwitha smokeless grilewherebitesized
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
Teppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
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FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain
Mikuni_Dinner Menu-online
DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
PowerPoint Presentation
前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
Herzlich willkommen bei Takumi RamenStation Unsere ラーメン RamenAuswahl Alle nachfolgenden Ramen sind auch als vegetarische Variante*** erhältlich und we
Herzlich willkommen bei Takumi RamenStation Unsere ラーメン RamenAuswahl! Streng limitierte Mengen! Nouko Ramen Unsere Spezialität mit extra lang eingekochter kräftigen Brühe 鶏白湯ラーメン BasisToppings inkl.: Ajitama/Ei,
Lunch Menu Festival of the Senses Authentic and innovative Japanese dishes
The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria
Ippudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
Jinzakaya New Menu 2017
zensai APPETISER EDAMAME $5 young soybean GOMA TOFU $5 sesame tofu AGEDASHI TOFU $6 deep-fried tofu YAKI NASU $8 grilled eggplant KAWAEBI KARAAGE $8 deep-fried river shrimp with mentaiko sauce MAMEAJI
Mayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
前菜
一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
Mikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
PowerPoint プレゼンテーション
Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
Mikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
HOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase Selection is designed to be shared, to enhance Japanese "Izakaya" style dining Minimum Order starts from Party of 2, and require all party participation
Microsoft PowerPoint - KIKAKU_Dinner_Menu_
Abendkarte Restaurant KIKAKU www.kikaku.de Dream Team Düsseldorf GmbH Restaurant KIKAKU Klosterstraße 38, 40211 Düsseldorf +49 (0) 211 357853 www.kikaku.de Mo. Do. Fr.: 12:00 14:00 &18:00 22:00 Mo. Fr.
DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys
DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22
Microsoft Word - MENU web.docx
SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled
御定食
前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ
Dinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
Salat Kaiso Salada 海藻サラダ verschiedenerseetangmitsojadressing 7,- Morokoshi Salada モロコシ鶏サラダ gegrillt Meishähnchen auf Blättern mit Dressing 12,- Sashim
TAPAS Gemüse Edamame 枝豆 gekocht Sojabohnen mit Salz 5,- Hakusai Yuzu zuke 白菜ゆず辛浅漬け pikant eigelegter Japankohl mityuzugeschmack 5,- Renkon Kinpira レンコンきんぴら gebratene Lotuswurzeln 7,- Gobo Chips ごぼうチップス
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octo
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octopus with Wasabi ほたるいか沖漬け $ 9 Hotaruika Okizuke - Pickled
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Ten
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) 2.500 Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) 3.950 Yakitori 焼き鳥 (Tender Pieces of Chicken Grilled on Skewers) 2.800 Tatsutaage
Microsoft Word - Food Menu.docx
Dinner Menu Yamazaki Japanese Restaurant & Bar Singapore TSUKIJI OMAKASE COURSE 築地おまかせコースメニュー $128++ *Minimum 2 persons 3 Kinds Appetizer 前菜三種盛り 5 Kinds Sashimi 刺身 5 点盛り Today s Fish Cold dish 本日の鮮魚の前菜
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
Torishin_Cover
腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teri
Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teriyaki) Tom Yum Nigiri トムヤム握り 300 Salmon & Yellow Tail
WEB_2017 Winter _DEU
Z E N K I C H I M ODERN JA PANESE B R A SSERIE WINTER o m a k ase 8 -course tasting menu 65 pro Person ( ab Mindestmaß 2 Gäste ) Hausgemachter Tofu* Angerichtet mit Persimone und Grünteeblättern serviert
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雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
ちらし寿司 CHIRASHI-SUSHI Chirashi-sashimi sur un lit de riz sushi euro 上ちらし寿司 JO-CHIRASHI Spécial Chirashi euro sashimi sur un lit de riz sush
一品料理 / HORSD OEUVRE 枝豆 EDAMAME Fève de soja verte 7.00 euro 揚げ出し豆腐 AGEDASHI-TOFU Tofu frit Sauce soja 8.00 euro まぐろ納豆 MAGURO NATTO Thon et Natto-(soja fermenté) 8.50 euro 和風生春巻 WAFU-HARUMAKI Rouleau de
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
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MENU ( コースメニュー ) Restaurant KICHO Please order all courses until 22:00 ご注文は22 時までにお願いします All MENU (without MENU A) are with rice and assorted pickles 全てのコースにご飯 漬物付 ( 寿司コースを除く ) A. SUSHI-MENU ( 寿司コース )
ENTRÉES EDAMAME 枝豆 Fèves de soja / Soybeans 6 BUTA MUSHI PAN 焼き豚と蒸しパン 2 pains vapeur au porc bbq 10 2 bbq pork steamed buns KOLLOKÉ MUSHI PAN コロッケ蒸しパン
ENTRÉES EDAMAME 枝豆 Fèves de soja / Soybeans 6 BUTA MUSHI PAN 焼き豚と蒸しパン 2 pains vapeur au porc bbq 10 2 bbq pork steamed buns KOLLOKÉ MUSHI PAN コロッケ蒸しパン 2 pains vapeur avec croquette de curry 10 2 curry
SUSHI (servis par 2 pièces) U1 4,50 MAGURO (thon) U2 4,20 SHAKE (saumon) U3 4,20 TAI (daurade) U4 4,20 SABA (maquereau) U5 5,00 EBI (crevette) U6 5,00
SUSHI (servis par 2 pièces) U1 4,50 MAGURO (thon) U2 4,20 SHAKE (saumon) U3 4,20 TAI (daurade) U4 4,20 SABA (maquereau) U5 5,00 EBI (crevette) U6 5,00 IKURA (œufs de saumon) U7 5,00 UNAGI (anguille) U8
Microsoft Word - LUNCH MENU.docx
TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or bev
CHRISTMAS LUNCH AND DINNER Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
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SASHIMI or NIGIRI (per piece) 刺身と握り COLD DISHES おつまみ TORO (TUNA BELLY) トロ 800 CRAB SUNOMONO 蟹酢 Fresh Crab tossed in Seaweed & Vinegar 680 TUNA マグロ赤身 500 OCTOPUS SUNOMONO タコの酢の物 SEA URCHIN ウニ 500 Fresh
GENJI MENU 2015
LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
~Dinner & Lunch~ おススメ!! 飛騨牛メニュー HIDA Beef MENU A5 等級飛騨牛ロース 霜降り肉 Marbled beef A5 HIDA beef roast (marbled beef) YAKINIKU style 4200 円 飛騨牛もも肉 赤身のお肉 Lean
~Dinner & Lunch~ おススメ!! 飛騨牛メニュー HIDA Beef MENU A5 等級飛騨牛ロース 霜降り肉 Marbled beef A5 HIDA beef roast (marbled beef) YAKINIKU style 4200 円 飛騨牛もも肉 赤身のお肉 Lean beef HIDA beef round (lean beef) YAKINIKU style 2800
SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物
APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
contemporary japanese izakaya now open for lunch 12pm pm friday brunch 12pm pm our menu offers a selection of dishes designed to be shared
contemporary japanese izakaya now open for lunch 12pm - 3.30pm friday brunch 12pm - 4.00pm our menu offers a selection of dishes designed to be shared and are served continuously as you dine our staff
新メニュー_01
Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
ENTRÉES EDAMAME 枝豆 Fèves de soja / Soybeans 6 BUTA MUSHI PAN 焼き豚と蒸しパン 2 pains vapeur au porc bbq 10 2 bbq pork steamed buns KOLLOKÉ MUSHI PAN コロッケ蒸しパン
ENTRÉES EDAMAME 枝豆 Fèves de soja / Soybeans 6 BUTA MUSHI PAN 焼き豚と蒸しパン 2 pains vapeur au porc bbq 10 2 bbq pork steamed buns KOLLOKÉ MUSHI PAN コロッケ蒸しパン 2 pains vapeur avec croquette de curry 10 2 curry
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octo
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octopus with Wasabi ほたるいか沖漬け $ 9 Hotaruika Okizuke - Pickled
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster