A52_A53_P08_09

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2 Japanese Cuisine (Please choose either Japanese or international.) Young bamboo shoot aspic with okura purée Marinated herring, feta cheese and semi-dried cherry tomato Yuzu-citron flavored cheese bar Regional Cuisine from Miyazaki Prefecture International Cuisine (Please choose either Japanese or international.) Young bamboo shoot aspic with okura purée Marinated herring, feta cheese and semi-dried cherry tomato Yuzu-citron flavored cheese bar Sit back and savor fine selected local cuisine from Miyazaki Prefecture. ANA presents outstanding values of Japan, together with its prefectures. Kuchidori Treats to pair with sake Kobachi Tasty tidbits Shusai Main course Dressed soy-based sauce simmered bonito with grated daikon radish Japanese omelet with pickled hinata greens Deep-fried fishcake with miso and soy-based sauce Grilled Miyazaki chicken Sliced Oimo pork parboiled in hot soup Oimo pigs are raised with sweet potatoes as the main diet, yielding supple texture and fine flavor in the meat. Enjoy with a vegetable side dressed in sesame ponzu citrus vinegar. Salt-grilled greater amberjack [145 kcal] Greater amberjack caught in the waters off Miyazaki Prefecture, salt-grilled to plain perfection. Accompanied with a combination of black skinned Miyazaki squash and other vegetables. The flavor is sweet and mellow. Appetizer Main plate Please choose one of the following plates. Pâté de campagne with yellow tomato jelly Take advantage of a rare opportunity to savor the French appetizer pâté de campagne in-flight. Consummately matched with our sweet-sour salad of red cabbage and beets. Sautéed chicken rolled with parma ham, gramolata and Iwate Niagara wine flavored sauce [415 kcal] Our gourmet pairing of full-bodied Parma ham salted to just the right touch and sautéed chicken. Accompanied with a smooth and mellow sauce based on sweet white wine distilled in Iwate Prefecture. Cashew nut and white sesame prawn satay with Asian-style risotto [338 kcal] Prawns prepared in the scrumptious satay style, putting a cashew nut and white sesame paste to work. Enjoy this delicacy paired with a risotto seasoned with ethnic spices. Steamed rice Dessert Steamed rice (Miyazaki hinohikari Takachiho tanada kakehoshi rice), miso soup and accompaniment for rice (Pickled ginger-flavored daikon radish and chicken flakes) March Fromage blanc mousse April Mango pudding May Chiffon cake with mascarpone cream Bread Bread of the month with Takachiho butter and olive oil The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France. Steamed rice also available. Desserts March Fromage blanc mousse April Mango pudding May Chiffon cake with mascarpone cream Light Dishes We have light dishes available for you to enjoy anytime you like upon request. Cheese plate (Coulommiers, Gorgonzola) Hot Japanese udon noodles garnished with deep-fried tofu Cheese and bacon hamburger Hot consommé soup Snacks Mix Nuts Rice crackers Rice crackers (Suitable for Vegetarians and is Halal Certified) Note: Served on our Jakarta flights. To showcase Japanese culture, we launched the Tastes of JAPAN by ANA initiative, featuring the food and sake of Miyazaki Prefecture in-flight between March and May For details, please refer to our WINGSPAN in-flight magazine. Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. ANA strives to avoid using peanuts in our meals. Please be aware, however, that small amounts of peanuts are sometimes included during preparation, or may be contained in supplemental ingredients. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (

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4 Makanan Jepang (Silakan pilih makanan Jepang atau makanan Barat) Masakan Daerah dari Prefektur Miyazaki Jeli rebung dengan purée okra Ikan haring berbumbu, keju feta, dan tomat ceri setengah kering Potongan keju rasa jeruk yuzu Makanan Barat (Silakan pilih makanan Jepang atau makanan Barat) Jeli rebung dengan purée okra Ikan haring berbumbu, keju feta, dan tomat ceri setengah kering Potongan keju rasa jeruk yuzu Nikmatilah hidangan pilihan khas Prefektur Miyazaki. ANA mempersembahkan nilai istimewa Jepang bersama prefektur-prefektur di dalamnya. Pembuka kecil Lauk pendamping sake Kobachi Sajian kecil lezat Cakalang rebus dengan saos shoyu dan parutan lobak Omelet Jepang dengan acar hinata Perkedel ikan goreng dengan miso dan saus shoyu Ayam panggang Miyazaki Shabu-shabu daging babi Oimo Babi Oimo dibesarkan dengan pakan utama ubi jalar sehingga menghasilkan daging yang bertekstur kenyal dan bercita rasa lezat. Nikmati bersama sayuran pendamping bersaus cuka limau ponzu wijen. Pembuka Makanan utama Silakan pilih salah satu hidangan berikut ini Pâté de campagne dengan jeli tomat kuning Inilah kesempatan langka menikmati hidangan pembuka Perancis Pâté de campagne dalam penerbangan. Dipadukan dengan selada kubis merah dan ubi bit merah rasa asam manis. Ayam tumis gulung ham Parma, saus gramolata dan saus rasa anggur Iwate Niagara [415 kcal] Hidangan ham Parma utuh yang diasinkan secara pas, dipadukan dengan ayam tumis. Disertai dengan saus halus dan lembut berbahan anggur putih manis yang disuling di Perfektur Iwate. Kacang mede dan sate udang wijen putih dengan risotto ala Asia [338 kcal] Makanan utama Hidangan utama Ikan aji-aji panggang asin [145 kcal] Ikan aji-aji yang ditangkap di perairan Perfektur Miyazaki, dipanggang asin demi kesederhanaan yang sempurna. Disertai kombinasi labu kulit hitam Miyazaki dan sayuran lainnya. Bercita rasa manis dan lembut. Roti Udang yang disajikan dengan gaya sate, serta kacang mede dan pasta wijen putih yang memantapkan rasanya. Nikmati kelezatan yang dipadukan dengan risotto berbumbu rempah etnik. Roti bulan ini, dengan mentega Takachiho dan minyak zaitun Nasi putih Nasi putih (beras Miyazaki hinohikari, Takachiho tanada kakehoshi), sup miso, dan pendamping nasi (acar lobak rasa jahe dan daging ayam cincang) Roti baguette yang terbuat dari 100% gandum produksi Hokkaido yang merupakan campuran orisinal ANA dan ragi alami dari Prancis. Juga tersedia nasi putih. Hidangan penutup Maret Fromage blanc mousse Mei Kue chiffon dengan krim mascarpone April Puding mangga Hidangan penutup Maret Fromage blanc mousse Mei Kue chiffon dengan krim mascarpone April Puding mangga Hidangan Ringan Hidangan ringan tersedia setiap saat sesuai pesanan, untuk kepuasan Anda. Aneka keju (Coulommiers, Gorgonzola) Mi udon panas disajikan dengan tahu goreng Hamburger keju dan daging babi asap Sup kaldu panas Kudapan Aneka kacang Kerupuk Untuk menampilkan budaya Jepang, kami meluncurkan program Tastes of JAPAN by ANA yang menyuguhkan makanan dan sake dari Prefektur Miyazaki dalam penerbangan pada periode Maret-Mei Untuk keterangan lebih lanjut, silakan baca majalah penerbangan kami, WINGSPAN. Menu dapat berubah. Karena keterbatasan jumlah, ada kalanya kami tidak dapat menyediakan pilihan menu Anda. Terima kasih atas pengertian Anda. Silakan nikmati makanan dan minuman Anda hanya selama penerbangan. ANA berusaha menghindari pemakaian bahan kacang tanah dalam semua hidangan. Namun, tetaplah waspada karena kacang tanah dalam jumlah kecil kadang terdapat dalam persiapan, atau kemungkinan terkandung sebagai bahan tambahan. Sebagian hidangan yang terbuat dari ikan mungkin mengandung tulang berukuran kecil. Mohon berhati-hati saat makan. Bahan yang dipakai dalam makanan kami pilih dengan mempertimbangkan faktor keamanan. Untuk informasi tentang area produksi padi menurut Undang-Undang Keterlacakan Beras, kunjungi ANA SKY WEB (

5 Light Dishes We have light dishes available for you to enjoy anytime you like upon request. Assorted sushi (Sushi rice with various ingredients wrapped in deep-fried tofu, black throat seaperch sushi and Inside out roll) Hot Japanese udon noodles garnished with deep-fried tofu Hot consommé soup Cheese and bacon hamburger Snacks Mix Nuts Rice crackers 8 9

6 Post-nap Comfort (Please choose either Japanese or international.) Japanese Cuisine This course has been prepared under the guidance of Tsuyama a longstanding name-brand bistro in the upscale Akasaka district of Tokyo. Kuchidori Treats to pair with sake Marinated chicken and Yuba bean curd in lightly soy-based sauce Simmered surf clam Deep-fried freeze-dried tofu in light savory sauce Grilled bamboo shoot with kinome miso paste Shusai Main course Steamed rice Grilled masu salmon with soy-based sauce [154 kcal] Steamed rice (Miyazaki Takachiho hinohikari tanada kakehoshi rice) and miso soup Sample the quintessential flavors of Tsuyama, a traditional Japanese-style kappo restaurant patronized by celebrities from all walks of life. Tsuyama, a kappo style restaurant tucked away on a back street of the upscale Akasaka district of Tokyo, is famed for staying the true path of traditional Japanese cuisine. The flavors, however, are not overly orchestrated by any stretch of the imagination. Rather, they are prepared for tranquil and homey dining experiences. Marinated chicken and Yuba bean curd in lightly soy-based sauce, and grilled masu salmon with soy-based sauce are examples of the classic Japanese fare. This is a rare opportunity to enjoy selections based on the creative collaboration between Tsuyama and ANA. International Cuisine Scrambled egg crepe, intricately crafted and wrapped to lovely and appetizing perfection, served with blissful supreme sauce. Salad Main plate Bread Scrambled egg wrapped in crepe with sauteed veal sausage and mushroom [462 kcal] Served with domestic Takachiho butter and olive oil Fruit Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. ANA strives to avoid using peanuts in our meals. Please be aware, however, that small amounts of peanuts are sometimes included during preparation, or may be contained in supplemental ingredients. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (