Desserts Sesame stick Apricot and butter roll Two kinds of olive and cheese with herb oil Japanese Cuisine Washoku (Please choose either Japanese or i

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2 Desserts Sesame stick Apricot and butter roll Two kinds of olive and cheese with herb oil Japanese Cuisine Washoku (Please choose either Japanese or international.) Sit back and savor fine selected local cuisine from Wakayama Prefecture. Zensai (A selection of morsels) Sushi wrapped with pickled takana greens Grilled Kishu umedori chicken with sansho pepper Deep-fried minced cutlass fish Dressed persimmon and marinated vegetables in vinegar Kobachi (Tasty tidbits) Boiled young sardines with Japanese plum vinegar Regional Cuisine from Wakayama Prefecture ANA presents outstanding values of Japan, together with its prefectures. Enjoy this delicious collaboration between PIERRE HERMÉ PARIS and ANA. Emotion pistachio and strawberry or ANA original dessert December Raspberry chocolate January Cream puff February Cheesecake CheeseFruits Light Dishes Anytime (The following dishes are available at anytime after the first meal service.) ANA original curry and steamed rice IPPUDO rich-tasting miso DAICHI ramen (Jakarta and Kuala Lumpur flight) IPPUDO SORATON (pork broth) ramen (Bangkok and Singapore flight) Kobachi (Tasty tidbits) Simmered freeze-dried tofu, fried walnut and simmered apricot Shusai (Main course) Sake-steamed Kishu red sea bream Simmered Japanese plum in flying fish-based soup stock [215 kcal] Steamed rice, miso soup and Japanese pickles This selection is served with Kumanomai (KINME MAI) rice produced in Wakayama Prefecture Chicken cutlet sandwich KAYANOYA vegetable dashi soup Cheese plate (Chaource, Mimolette) Fruits Mix nuts Mix rice crackers Rice crackers (suitable for vegetarians and Halal certified) International Cuisine (Please choose either Japanese or international.) Appetizer Roasted beef and snow crab meat salad with apple confit Main plate (Please choose one of the following plates.) Rolled wagyu beef with shiitake mushroom and shallot soy-based sauce [559 kcal] Sautéed Greenland halibut with nam pla sauce and coconuts rice [588 kcal] To showcase Japanese culture, we launched the Tastes of JAPAN by ANA initiative, featuring the food and sake of Wakayama Prefecture in-flight between December 2016 and February For details, please refer to our WINGSPAN in-flight magazine. Bread Served with Japanese Hiruzen jersey butter and olive oil The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France. Steamed rice, miso soup and Japanese pickles are also available. Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (

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4 Hidangan penutup Stik wijen Aprikot dan roti gulung mentega Dua jenis zaitun dan keju dengan minyak rempah Makanan Jepang Washoku (Silakan pilih makanan Jepang atau makanan Barat) Nikmatilah hidangan pilihan khas Prefektur Wakayama. Zensai (Aneka hidangan sesuap) Sushi gulung dengan acar daun takana Ayam umedori Kishu panggang dengan lada sansho Ikan layur cincang goreng Kesemek dengan dressing dan sayur berbumbu dalam cuka Kobachi (Sajian kecil lezat) Sarden muda rebus dengan cuka prem Jepang Masakan Daerah dari Prefektur Wakayama ANA presents outstanding values of Japan, together with its prefectures. Nikmatilah kolaborasi lezat antara PIERRE HERMÉ PARIS dan ANA. Pistachio dan stroberi ala emotion atau Hidangan penutup orisinal ANA Desember Cokelat raspberry Januari Puff krim Februari Kue keju KejuBuah-buahan Hidangan Ringan Setiap Saat (Makanan berikut tersedia kapan saja seusai layanan hidangan yang pertama.) Kari orisinal ANA dan nasi putih Ramen Ippudo kaldu miso kaya rasa Daichi (penerbangan Jakarta dan Kuala Lumpur) Ramen Ippudo kaldu babi Soraton (penerbangan Bangkok dan Singapura) Kobachi (Sajian kecil lezat) Tahu beku-kering rebus, kenari goreng, dan aprikot rebus Shusai (Hidangan utama) Ikan kakap merah Kishu kukus sake Prem Jepang masak kaldu ikan terbang [215 kcal] Nasi putih, sup miso, dan acar Jepang Hidangan ini disajikan dengan beras Kumanomai (Kinmemai) yang diproduksi di Prefektur Wakayama. Makanan Barat (Silakan pilih makanan Jepang atau makanan Barat) Sandwich katsu ayam Sup kaldu sayur Kayanoya Aneka keju (Chaource, Mimolette) Buah-buahan Aneka kacang Aneka kerupuk beras Kerupuk beras (cocok untuk vegetarian dan bersertifikat halal) Pembuka Daging sapi panggang dan selada daging kepiting salju dengan confit apel Makanan utama (Silakan pilih salah satu hidangan berikut ini) Daging sapi wagyu gulung dengan jamur shiitake dan saus shoyu bawang merah [559 kcal] Ikan halibut Greenland tumis dengan saus nam pla dan nasi uduk [588 kcal] Untuk menampilkan budaya Jepang, kami meluncurkan program Tastes of JAPAN by ANA, yang menyuguhkan makanan dari Prefektur Wakayama dalam penerbangan pada periode Desember 2016-Februari Untuk keterangan lebih lanjut, silakan baca majalah penerbangan kami, WINGSPAN. Roti Disajikan dengan mentega jersey Hiruzen dan minyak zaitun Roti baguette yang terbuat dari 100% gandum produksi Hokkaido yang merupakan campuran orisinal ANA dan ragi alami dari Prancis. Nasi putih, sup miso, dan acar Jepang juga tersedia. Menu dapat berubah. Karena keterbatasan jumlah, ada kalanya kami tidak dapat menyediakan pilihan menu Anda. Terima kasih atas pengertian Anda. Silakan nikmati makanan dan minuman Anda hanya selama penerbangan. Makanan dalam penerbangan kami diproduksi di dalam fasilitas-fasilitas yang juga menangani alergen tertentu (gandum, soba, produk susu, telur, kacang, udang, dan kepiting) dalam proses produksi. Sebagian hidangan yang terbuat dari ikan mungkin mengandung tulang berukuran kecil. Mohon berhati-hati saat makan. Bahan yang dipakai dalam makanan kami pilih dengan mempertimbangkan faktor keamanan. Untuk informasi tentang area produksi padi menurut Undang-Undang Keterlacakan Beras, kunjungi ANA SKY WEB (

5 Pencuci Mulut Roti jejari bijan Roti gulung aprikot dan mentega Dua jenis buah zaitun dan keju bersama minyak herba Makanan Jepun Washoku (Sila buat pilihan sama ada makanan Jepun atau makanan barat) Nikmatilah pilihan hidangan tempatan terbaik dari Wilayah Wakayama. Zensai (Pembuka selera) Sushi dibalut dengan jeruk daun takana Ayam umedori Kishu panggang bersama lada Jepun Isi ikan layur goreng Buah pisang kaki dan sayuran diperap dengan cuka Kobachi (Hidangan ringan) Ikan bilis rebus bersama cuka buah plum Jepun Hidangan tempatan dari Wilayah Wakayama ANA mempersembahkan nilai Jepun yang hebat, bersama wilayah wilayahnya Nikmati kolaborasi antara PIERRE HERMÉ PARIS dan ANA yang enak ini. Pistasio dan strawberi ala Emotion atau Pencuci mulut asli ANA Disember Coklat raspberi Januari Puff krim Februari Kek keju KejuBuah-buahan Sajian ringan sepanjang masa (Hidangan yang berikut boleh didapati pada bila-bila masa selepas hidangan pertama selesai.) Kari asli ANA dan nasi putih Ramen miso penuh rasa DAICHI IPPUDO (Penerbangan Jakarta dan Kuala Lumpur) Kobachi (Hidangan ringan) Tauhu kering rebus, kacang walnut goreng dan aprikot rebus Shusai (Hidangan utama) Ikan kakap merah Kishu stim bersama sake (arak jepun) Buah plum Jepun direbus bersama stok sup ikan terbang [215 kcal] Nasi putih, sup miso dan pelbagai jeruk Jepun Pilihan ini dihidangkan dengan beras Kumanomai (KINME MAI) yang dihasilkan di wilayah Wakayama. Makanan Barat (Sila buat pilihan sama ada makanan Jepun atau makanan barat) Ramen SORATON (sup khinzir) IPPUDO (penerbangan Bangkok dan Singapura) Sandwich ayam goreng bersalut serbuk roti Sup pati sayur KAYANOYA Aneka keju (Chaource, Mimolette) Buah-buahan Aneka kacang Aneka keropok beras Keropok beras (Sesuai untuk vegetarian dan diiktiraf Halal) Pembuka selera Salad daging lembu panggang dan isi ketam salji bersama konfit epal Hidangan utama (Sila pilih salah satu dari pilihan berikut) Daging wagyu gulung bersama sos cendawan dan bawang merah berasaskan kicap [559 kcal] Ikan sebelah saute bersama sos nampla (sos ikan) dan nasi santan [588 kcal] Untuk mempersembahkan kebudayaan Jepun, kami telah mengambil inisiatif untuk melancarkan Tastes of JAPAN by ANA, yang memperkenalkan hidangan dan minuman sake dari wilayah Wakayama dalam penerbangan antara Disember 2016 hingga Februari Untuk maklumat terperinci, sila rujuk majalah dalam penerbangan WINGSPAN kami. Roti Dihidangkan bersama mentega Jersey dari Hiruzen, Jepun dan minyak zaitun Roti baguette adalah adunan asli ANA yang diadun dengan 100% gandum Hokkaido dan ragi semulajadi dari Perancis. Nasi putih, sup miso dan jeruk Jepun juga disediakan. Sila ambil perhatian bahawa menu adalah tertakluk kepada perubahan dari semasa ke semasa. Oleh kerana kuantiti yang disediakan adalah terhad, kemungkinan kami tidak dapat menyediakan menu pilihan anda. Terima kasih kerana memahami. Sila nikmati makanan dan minuman anda sewaktu dalam penerbangan sahaja. Makanan dalam penerbangan disediakan di kawasan di mana bahan yang menyebabkan alahan turut digunakan (gandum, soba, hasil tenusu, telur, kekacang, udang dan ketam). Sebahagian hidangan berasaskan ikan mungkin mengandungi tulang yang kecil. Sila berhati-hati ketika memakannya. Bahan yang digunakan dalam makanan kami dipilih dengan mempertimbangkan aspek keselamatan. Untuk maklumat mengenai kawasan pengeluaran bagi bahan beras mentah menurut akta pengesanan beras, sila layari ANA SKY WEB (

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