IN ROOM DINING MENU (APR 2014)

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "IN ROOM DINING MENU (APR 2014)"

Transcription

1 BREAKFAST BACKPACKERS available 24 hrs Take away breakfast, it requires 24 hrs advance notice 3 mini bread rolls Pumpkin mini bun with smoked salmon, red onion, gherkins, capers and sour cream Milk bread roll with prosciutto and rucola Brioche roll with tomatoes and Mozzarella Whole fruit Drinking yogurt Tin of brewed coffee Tin of orange juice Bottle of sparkling or still water 3 mini Danish 3,650 THE CONTINENTAL BREAKFAST available 24 hrs Your choice of fruit juice or daily smoothie Orange, pineapple, grapefruit, apple, tomato, today s smoothie (please ask for today s choice) 2,600 From our bakery Croissant, fruit Danish, muffin, white bread roll, white or brown toasted bread and rye bread, served with Japanese butter, marmalade and honey Freshly brewed coffee, tea or hot chocolate Regular or decaffeinated or Ceylon, Darjeeling or English breakfast tea or rich hot chocolate

2 BREAKFAST THE INTERCONTINENTAL BREAKFAST available 24 hrs Your choice of Continental breakfast additionally served with : two eggs cooked any style served with your choice of 3 side garnitures ; bacon, chicken or pork sausages, daily potatoes, grilled tomato or sautéed mushrooms Your choice of cereals and milk Cornflakes, rice krispie, granola, sugarless crispy muesli, all-bran Low fat milk, full fat milk or soy milk 3,550 TRADITIONAL JAPANESE BREAKFAST *available from 07:00 to 10:00 A.M. only Braised vegetables, assorted side dishes, grilled market fish, miso soup, pickled vegetables, steamed rice, freshly brewed coffee or Japanese green tea 3,650

3 BREAKFAST A LA CARTE (6:00A.M.-10:00A.M.) SEASONAL FRESH FRUIT JUICE OR DAILY SMOOTHIE Pineapple, orange, grapefruit, apple, tomato, today s smoothie (please ask for today s choice) BIRCHER MUESLI Grated fresh apples, raisins, honey and dry fruits FRUIT SALAD Served with orange and lime juice SEASONAL FRESHLY SLICED FRUIT [choice of one] Pineapple, melon, papaya, apple, banana YOUR CHOICE OF A CEREAL AND MILK Cornflakes, rice krispie, granola, sugarless crispy muesli, all-bran Low fat milk, full fat milk or soy milk YOGURT [choice of one] Low fat or plain FRUIT YOGURT Plain yogurt served with seasonal fruit FROM THE BAKER S OVEN Croissant, fruit Danish, muffin, white bread roll, white or brown toasted bread and rye bread, served with butter, marmalade and honey 1,450 1,300 1,600 1, ,200 1,500

4 BREAKFAST A LA CARTE (6:00A.M.-10:00A.M.) TWO EGGS COOKED ANY STYLE WITH YOUR CHOICE OF 3 ACCOMPANIMENTS Bacon, pork or chicken sausage, daily potatoes, sautéed mushrooms or grilled tomato THREE EGG OMELETTE, WHOLE OR WHITE ONLY WITH YOUR CHOICE OF 3 FILLINGS Bacon, tomatoes, cooked ham, hard cheese, sautéed mushrooms, onion or capsicum SPICY FRITTATA With roasted red olives, onions, mushrooms, tomato, green chili and bacon bites THICK AND FLUFFY BUTTERMILK PANCAKES Served with maple syrup, your choice of : caramelized banana, blueberries or raspberry FRESHLY GRIDDLED BELGIUM WAFFLES Served with whipped cream, your choice of : caramelized banana, blueberries or raspberry TODAY S FISH Pan-fried and served with a lemon and caper sauce, steamed rice and roast tomatoes BOWL OF MIXED GREENS Beans, peas, greens, sprouts and olives RICE PORRIDGE Served Chinese style, with boiled chicken, dried shrimps, ginger and coriander or Japanese style, with one soft boiled egg, dried plum and pickled vegetables STEAMED PLAIN RICE 1,500 1,550 1,550 1,450 1,450 2,050 1,000 1,

5 BREAKFAST A LA CARTE (6:00A.M.-10:00A.M.) JAPANESE DISHES Miso soup and rice with pickled vegetables Cold soba green tea noodles 2 soft boiled eggs Nimono ; vegetable boiled in bonito broth hot or cold Grilled seasonal fish, soft boiled egg, pickled vegetables Rice porridge in a crab and vegetable broth 800 1, ,100 1,500 2,100 DRINKS Glass of milk (full, low fat or soy milk) Coffee / tea Cappuccino / espresso or caffélatte 700 1,000

6 ALL DAY MENU (10:00A.M.- 11:00P.M.) ANA INTERCONTINENTAL FAVORITES THE BURGER 1/2 pound of Halal certified, 100% grass-fed New Zealand beef burger in a sesame bun, butter- head lettuce, tomatoes, white onion and pickles served with crispy fries Additional toppings Smoked bacon steamed, fried or grilled Cheese Gorgonzola, Hokkaido Raclette, Gruyere Grilled fruits apples, pineapple THE TRIPLE DECKER Fried crispy bacon, over easy egg, lettuce, tomatoes and grilled chicken breast layered in between 3 white slices of toasted bread loaf served with crispy fries THE CAESAR S SALAD Romaine lettuce tossed with Caesar s dressing topped with Parmesan shavings, brioche croutons and anchovies Add 3 grilled chicken fillets Add 3 marinated prawns Add smoked salmon Add 1 fried egg 2, each 2,550 1,

7 ALL DAY MENU (10:00A.M.- 11:00P.M.) APPETIZERS, SALADS AND SOUPS Marinated seafood timbale, with cherry tomatoes, roasted vegetables Tofu simmered with minced pork, chili pepper and crabmeat Smoked salmon with white onions, boiled potatoes, capers, sour cream, pink peppercorn and lemon Fish & Fries - served with malt vinegar and tartar sauce Mix greens with tomatoes, cucumber, feta cheese and quail eggs Broiled tomatoes and buffalo Mozzarella on a crispy basil baguette toast Mezzah: hummus, tzatziki, roast olives, pickles, Arabic bread, tabbouleh & cheese in oil Tom Yum Goong - prawns, straw mushrooms, lemongrass, lime, and coriander Onion gratin soup Today s soup 2,150 1,950 2,150 1,800 1,950 2,350 2,150 1,250 1,150 1,050 SANDWICHES Four panini piccoli and crispy fries Pumpkin mini bun with smoked salmon, red onion, gherkins, capers and sour cream Milk bread roll with prosciutto and rucola Rye-roll with tuna, mayonnaise, cucumber and lettuce Brioche roll with tomatoes and Mozzarella Lightly smoked salmon 150g of salmon, spinach bun, avocado, tomato and basil with highland lettuce served with crispy fries 2,250 2,600

8 ALL DAY MENU (10:00A.M.- 11:00P.M.) PIZZA, PASTA AND RICE Authentic Italian thin dough, salsa di pomodoro, dry oregano and Mozzarella Add any one topping of your desire Your favorite pasta dish Homemade pasta Tagliolini Durum wheat Penne Spaghetti Sauces Carbonara Pomodoro e basilico Pescatora [seafood] Classic Bolognese Risotto alla pescatora [seafood] Rice porridge Served Chinese style, with boiled chicken, dried shrimps, ginger and coriander or Japanese style with one soft boiled egg, dried plum and pickled vegetables 2, ,250 1,950 2,850 2,250 2,850 1,700 MAIN COURSES Barolo braised beef cheeks with truffled mashed potatoes Pan-fried fillet of today s fish with roast eggplant, broccoli and zucchini topped with caper sauce Deep-fried king prawns served with tartar sauce and mixed salad Three sea scallops, roast green asparagus and Parmesan cheese 3,300 2,750 3,000 2,500

9 ALL DAY MENU (10:00A.M.- 11:00P.M.) SIDE ORDERS Steamed rice Daily vegetables Today s potatoes or crispy fries Mixed salad FROM THE LAVA STONE GRILL Whole baby chicken marinated with garlic and rosemary Salmon fillet 150 gr. 3 grass fed New Zealand lamb chops Beef strip loin 200gr. Certified USDA Black Angus beef Beef tenderloin 150gr. Certified USDA Black Angus beef 2,500 2,700 3,100 3,350 4,250 (All grilled items are complemented with today s vegetables and your choice of daily potatoes or steamed rice) Sauces : Gravy Teriyaki Bearnaise 450 each CURRIES Murgh Makhani - butter chicken curry Rogan josh - Kashmiri lamb curry Beef and vegetables curry - Japanese style Fragrant green seafood curry 2,350 2,350 2,450 2,450 All curries are served with freshly baked naan or rice and pickles GOURMET SELECTION Caviar Oscietra 30 gr. Accompanied with blinis, chopped egg white and yolk, chopped onions, sour cream, lemon and chopped parsley Our cheese platter Selection of European cheese served with dry fruit and toast 15,300 2,900

10 ALL DAY MENU (10:00A.M.- 11:00P.M.) DESSERTS (Served until 10:00 P.M.) Tiramisu Hokkaido mascarpone and chef s own Savoyards Warm apple strudel with white soft whipped fresh cream and vanilla ice cream Fresh fruit ratatouille served with red berry salsa and our strawberry sorbet Affogato Coffee meringue and homemade vanilla ice cream The freshest strawberries dipped in a white soft whipped fresh cream or condensed milk 1,000 1,550 1,600 1,550 1,750

11 FROM OUR SPECIALITY RESTAURANTS (From 11:30A.M.-2:00P.M. 5:00P.M.-9:30P.M.) UNKAI RESTAURANT (Japanese) Seasonal assorted appetizers (Contents changes seasonally, please ask for today chef s selections) Marinated herring spawn on kelp Boiled market vegetables Donburi served with red miso soup and pickled vegetables Tuna Tempura Shokado bento box Appetizer, stewed, collection of sashimi, seasonal steamed rice, red miso soup, pickled vegetables (Contents changes seasonally, please ask for today chef s selections) 3,250 2,500 1,500 5,250 3,500 5,250 KARIN RESTAURANT (Chinese) Roast skin-on chiba s duck, two sauces Deep-fried spring roll minimum 2 pieces Half dozen dim sum Cantonese style sweet and sour pork Seafood fried rice Chop suey over fried noodle Corn soup with crab meat 2, ,900 1,900 2,200 2,000 1,200 SUSHI KENZAN Nigiri sushi Chirashi sushi Assorted maki sushi Deluxe 4,000 8,000 5,000 2,500

12 NIGHT MENU (11:00P.M.- 6:00A.M.) THE BURGER 1/2 pound of Halal certified, 100% grass-fed New Zealand beef burger in a sesame bun, butter- head lettuce, tomatoes, white onion and pickles served with crispy fries Additional toppings Smoked bacon steamed, fried or grilled Cheese Gorgonzola, Hokkaido s Raclette, Gruyere 2, each THE TRIPLE DECKER Fried crispy bacon, over easy egg, lettuce, tomatoes and grilled chicken breast layered in between 3 white slices of toasted bread loaf served with crispy fries 2,550 THE CAESAR S SALAD Romaine lettuce tossed with Caesar s dressing topped with Parmesan shavings, brioche croutons and anchovies Add 3 grilled chicken fillets Add 1 fried egg 1, OTHERS Smoked salmon with white onions, boiled potatoes, capers, sour cream, pink peppercorn and lemon Fish & Fries - served with malt vinegar and tartar sauce Mezzah: hummus, tzatziki, roast olives, pickles, Arabic bread, tabbouleh & cheese in oil Onion gratin soup Penne pomodoro with basil Rice porridge Served Chinese style, with boiled chicken, dried shrimps, ginger and coriander or Japanese style with soft boiled egg, dried plum and pickled vegetable Beef and vegetables curry - Japanese style served with rice and pickles 2,150 1,800 2,150 1,150 1,950 1,700 2,450

13 NIGHT MENU (11:00P.M.- 6:00A.M.) FROM THE LAVA STONE GRILL Salmon fillet 150 gr. 3 grass fed New Zealand lamb chops Beef tenderloin 150gr. Certified USDA Black Angus beef 2,700 3,100 4,250 (All grill items are complemented with today s vegetables and your choice of daily potatoes or steamed rice) Sauces : Gravy Teriyaki Bearnaise 450 each DESSERTS Tiramisu Hokkaido mascarpone and chef s own Savoyards Fresh fruit ratatouille served with red berry salsa and our strawberry sorbet The freshest strawberries dipped in a white soft whipped fresh cream or condensed milk 1,000 1,600 1,750

14 BEVERAGES BEER & SAKE Sake Gekkeikan Beer Suntory, Kirin, Asahi, Sapporo 180ml 334ml 1,100 WHISKY Jack Daniel s Black Chivas Regal 12y.o COCKTAILS Gin & Tonic Vodka & Tonic Campari Soda Bottle ,000 Half Size Decanter 10,000 12,000 1,300 1,300 1,300 SOFT DRINKS Glass of milk (full, lowfat or soy milk) Coca-Cola / Coca-Cola zero Ginger Ale Perrier (sparkling water) S.Pellegrino (sparkling water) Evian (still water) Juice Orange, grapefruit, apple, tomato 330ml 500ml 750ml ,000 1,100 COFFEE & TEA Coffee Decaffeinated coffee Tea : orange pekoe with lemon or milk Herb tea : camomille, lemongrass, mallow blue, rose red or royal blend Green tea Caffélatte Cappuccino Hot chocolate 1,000 1,000

15 WINE LIST CHAMPAGNE Moët et Chandon Moët Impérial (France) Veuve Clicquot Yellow Label Brut (France) Dom Pérignon (France) Krug Grande Cuvée (France) WHITE WINES Mâcon Villages (France) Robert Mondavi Private Selection Chardonnay (U.S.A) Cloudy Bay Sauvignon Blanc (New Zealand) Chablis Premier Cru (France) Chassagne-Montrachet (France) RED WINES Beaujolais Villages (France) Robert Mondavi Private Selection Cabernet Sauvignon (U.S.A) Errazuriz Max Reserva Cabernet Sauvignon (Chile) Margaux Carvet (France) Margaux Schröder & Schyler (France) Cloudy Bay Pinot Noir (New Zealand) Beringer Napa Valley Merlot (U.S.A) Barolo Zonchera Ceretto (Italy) Full Bottle 11,000 12,500 33,000 43,000 5,000 5,500 9,000 11,000 13,500 4,500 7,000 8,500 10,500 10,500 10,500 11,000 1/2 Bottle 6,000 6,800 24,000 3,000 6,000 2,500 5,500 WINE BY THE GLASS Please ask your In Room Dining attendant regarding our Wine of the Month *Please ask the In Room Dining attendant for our Grand Wine Menu.