OUR STARTERS / 前菜 Lightly Spiced red tuna spaghetti style on a bed of guacamole and ginger jus (G) ほのかにスパイシーなマグロのスパゲッティスタイル グアカモーレとジンジャーを敷いて (G)
|
|
- わんど わにべ
- 5 years ago
- Views:
Transcription
1 JÉRÔME LEHOUX - OUR EXECUTIVE CHEF I am pleased to welcome you and invite you to discover a fine and unique Polynesian culinary signature. From a well-established experience acquired by working in different luxury properties, to my recent enriching experience at the St Regis 5-star Hotel in Bora Bora, I bring you today at the Hilton Moorea Lagoon Resort & Spa, an unforgettable experience, a journey through the world of the Polynesian and French culinary fusion combined with Asiatic flavours. I am pleased to tell you that we work fresh and unique products from this region of the pacific in caring to bring you on a daily basis the very best quality to your table. I kindly ask you to get in touch with our Director of Food & Beverage, Frédéric MAZZA or one of his collaborators if your dining experience in our ARII VAHINE restaurant has been less than exceptional and to allow us to make it right before you leave. I take this opportunity to wish you an enjoyable time with us! ジェローム ルウ - 総料理長 アリイバヒネレストランへようこそお越しくださいました 独創的で洗練されたフレンチポリネシアの味覚をどうぞごゆっくりお楽しみください 私はこれまで 数々のラグジュアリーなレストランでの経験を積み 様々な料理の世界を探求してきました ヒルトンモーレアラグーンリゾート & スパの総料理長に就任する直前は ボラボラ島の5スターホテルに務めており その経験を活かして ポリネシアンとフレンチの調和に さらにアジアンフレーバーを加えたユニークな料理の旅を皆様にお届けいたします 自然豊かなパシフィックの新鮮な素材を引き立て 最上質のディナータイムをご提供いたします 万が一 私どものアリイバヒネレストランでご満足いただけないことがあった場合は F&Bマネージャーのフレデリック マッザかスタッフまでご遠慮なくお声がけください 皆様が心から楽しんでいただける素晴らしい夜をお祈りしております
2 OUR STARTERS / 前菜 Lightly Spiced red tuna spaghetti style on a bed of guacamole and ginger jus (G) ほのかにスパイシーなマグロのスパゲッティスタイル グアカモーレとジンジャーを敷いて (G) Apple lemon jelly flavoured roll with fresh white crab meat on a bed of exotic flavour (G) カニのアップルレモンゼリーロール エキゾチックな香りとともに (G) Scallops risotto chorizo flavoured with a fine parmesan cheese cracker (G) ホタテのリゾット チョリゾー風味 パルメザンチーズクラッカーを添えて (G) Tartar style catch of the day (G) 本日のお魚のタルタル (G) Coco fritter runny egg served with a fresh and crunchy salad (G) (V) 半熟たまごのココナッツフリッター フレッシュなサラダとともに (G) (V) Beetroot and creamy goat cheese millefeuille with hazelnut crackers (G) (V) ビーツとクリーミーな山羊のチーズ ミルフィーユ仕立て ヘーゼルナッツを敷いて (G) (V) G = Gluten-Free グルテンフリー - V = Vegetarian ベジタリアン
3 OUR MAIN COURSES/ メインディッシュ Asiatic crust seared red tuna, islands flavour and carrots panache (G) アジア風マグロの炙り アイランドフレーバーとニンジンのパナシェ (G) Grilled Mahi-Mahi, pan-fried foie gras and Moorea pineapple emulsion, asparagus polenta (G) マヒマヒのグリル フォアグラポワレとパイナップルのエマルション アスパラガスのポレンタ (G) Chicken Fafa Polynesian style reviewed by our Chef Jérôme Lehoux, served with rice (G) シェフジェローム特製 鶏肉とファファ ( タヒチアンスピネッチ ) のポリネシア料理 ライス添え (G) Beef Filet with truffle jus served with sweet potatoes purée and glazed vegetables (G) トリュフの香りのビーフフィレ タロイモのピューレと野菜のグラッセを添えて (G) New taste duck confit parmentier, sweet potatoes, pan-fried foie gras (G) 鴨のコンフィのパルマンティエ サツマイモとフォアグラのポワレ (G) Tofu and hazelnut coated with basil and Thai flavoured broth (G) (V) 豆腐とヘーゼルナッツ バジルとタイ風ブイヨンで (G) (V) Feta cheese and pepper raviole served with coconut milk foam, sliced vegetables (G) (V) フェタチーズとピーマンのラビオリ ココナッツミルクフォームと野菜スライス添え (G) (V) G = Gluten-Free グルテンフリー - V = Vegetarian ベジタリアン
4 OUR CHEESE PLATE / チーズプレート Our fine cheese plate selection, chutney and homemade bread rolls チーズプレートセレクション チャツネと自家製パンとともに OUR DESSERTS / デザート LE MOJITO Lime mousse, fresh mint jelly and Mojito granite (G) (V) ライムムース フレッシュミントゼリー モヒートのグラニテ (G) (V) LE PARFAIT Matcha green tea iced parfait, roasted pineapple and sesame cracker (G) (V) 抹茶アイスバー ローストパイナップルとセサミクラッカー添え (G) (V) LA TATIN Revisited apple tart Tatin, sautéed and caramelised apple, vanilla flavoured light ice cream 特製タルトタタン キャラメリゼ & ソテーしたリンゴとふんわりバニラアイスクリーム LE TARTARE Tartar style strawberries scented with ginger, cucumber jelly, lemon and basil granite (G) (V) ストロベリーとジンジャーのタルタルスタイル キュウリのゼリー レモンとバジルのグラニテ (G) (V) LE CHOCOLAT Amaretto soaked fine almond biscuit, chocolate caramel mousse (G) (V) チョコレートとキャラメルのムース アマレットリキュールに浸したアーモンドビスケットを敷いて LE TRIO Black Guanaja and Jivara milk chocolate, passion mousse and mango jelly (G) (V) グアナラブラックとシヴァラのミルクチョコレート パッションフルーツのムースとマンゴーゼリー (G) (V) ICE CREAMS & SORBETS アイスクリームとソルベ Selection of artisanal ice creams & sorbets, choice of three scoops (G) 自家製アイスクリーム & ソルベ 3 種 (G) Vanilla, dark chocolate, malaga, peanuts, yoghurt, banana, espresso, caramel バニラ ブラックチョコレート ピスタチオ ラムレーズン ピーナッツ ヨーグルト プラリネ バナナ Coconut milk, strawberry, raspberry, peach, mango, lime, passion fruit, red fruits ココナッツ ストロベリー ラズベリー ピーチ アプリコット パイナップル G = Gluten-Free グルテンフリー - V = Vegetarian ベジタリアン
5 CHAMPAGNES 101 Nicolas Feuillatte Brut N.V. France 375ml Nicolas Feuillatte Brut N.V. France 750ml Mumm Cordon Rouge Brut N.V. France 750ml Pommery Brut Royal N.V. France 750ml Billecart Salmon Brut Réserve N.V. France 750ml Ruinart Blanc de Blanc N.V. France 750ml Pommery Cuvée Louise 1999 France 750ml Veuve Clicquot Grande Dame 2004 France 750ml Dom Pérignon 2003 France 750ml Louis Roederer Cristal 2006 France 750ml CHAMPAGNES ROSÉS 111 Nicolas Feuillatte Brut Rosé N.V. France 750ml Billecart Salmon Brut Rosé N.V. France 750ml Pommery Cuvée Louise Rosé 2000 France 750ml VINS BLANCS / WHITE WINES 201 Louis Eschenaeur Chardonnay 2015 France 750ml La Baume Olivette Chardonnay 2015 France 750ml La Grande Olivette Viognier 2015 France 750ml Bergerac Château Rousseau Moelleux 2014 France 750ml Tanquillité Chardonnay Bernard Magrez 2015 France 750ml Etchart Torrentes Privado 2014 Argentine 750ml Kipfel Gewurztraminer 2014 France 750ml Villa Maria Sauvignon Blanc 2016 New Zealand 750ml Villa Maria Chardonnay 2015 New Zealand 750ml Domaine Moillard Bourgogne Aligoté 2014 France 750ml Attitude Sauvignon de Jolivet 2015 France 750ml Pinot Bianco Colterenzio 2014 Italia 750ml Blanc de Léoube Côtes de Provence 2014 France 750ml Chablis Domaine J. Moreau 2014 France 750ml Mercurey Blanc Clos Rochette Faiveley 2012 France 750ml Sancerre Domaine Pascal Jolivet 2015 France 750ml Napa Valley Stags Leap Chardonnay 2012 USA 750ml
6 218 Grgich Hills Est Chardonnay 2012 USA 750ml VINS ROSÉ / ROSE WINES 301 Summertime by la Gardonne 2015 France 750ml Whispering Angel Côtes de Provence 2015 France 750ml Rosé de Léoube Côtes de Provence 2015 France 750ml Château Miraval Côtes de Provence 2015 France 750ml VINS ROUGES / RED WINES 401 Château de Lagorce Bordeaux 2015 France 750ml Château Floréal Laguens Bordeaux Supérieur 2014 France 750ml Tarani Malbec Reserve 2015 France 750ml St Nicolas de Bourgueil Grands Champs 2015 France 750ml Chianti D oro Acino Bottega 2014 Italia 750ml Chiroubles Domaine des Maisons Neuves 2015 France 750ml Attitude Pinot Noir de Jolivet 2014 France 750ml Atamisque Serbal Malbec 2013 Argentine 750ml Bourgogne Pinot Noir Faiveley 2012 France 750ml Château Haut Surget 2013 France 750ml Rouge de Léoube Côtes de Provence 2014 France 750ml Clos du Bois Pinot Noir 2013 USA 750ml Clos des Menuts Saint Emilion Grand Cru 2013 France 750ml «D» Maule Valley 2005 Chili 750ml Villa Maria Pinot Noir 2014 New Zealand 750ml Bonne Nouvelle Stellenbosch 2007 South Africa 750ml Sirène de Giscours Margaux 2013 France 750ml Bottega Amarone Valpolicella 2012 Italie 750ml Les Griffons de Pichon Baron Pauillac 2012 France 750ml Grgich Hills Est Cabernet Sauvignon 2012 USA 750ml
7 VINS AU VERRE / WINES BY THE GLASS CHAMPAGNES 501 Nicolas Feuillate Brut N.V. France 140ml Nicolas Feuillate Brut Rosé N.V. France 140ml VINS BLANCS / WHITE WINES 503 Louis Eschenauer Chardonnay 2015 France 140ml La Grande Olivette Viognier 2015 France 140ml Etchart Torrentes Privado 2014 Argentine 140ml Villa Maria Sauvignon 2016 New Zealand 140ml Blanc de Léoube Côtes de Provence 2014 France 140ml VINS ROSÉS / ROSE WINES 508 Summertime by la Gordonne 2015 France 140ml Rosé de Léoube Côtes de Provence 2015 France 140ml VINS ROUGES / RED WINES 510 Château de Lagorce Bordeaux 2015 France 140ml Tarani Malbec Reserve 2015 France 140ml Chianti D oro Acino Bottega 2014 Italie 140ml Atamisque Serbal Malbec 2013 Argentine 140ml Rouge de Léoube Côtes de Provence 2014 France 140ml EAUX MINÉRALES / MINERAL WATERS EAUX MINERALES NATURELLES / STILL MINERAL WATER O Tahiti Tahiti 1 Litre 550 Vittel France 1 Litre 830 EAUX MINERALES GAZEUSES / SPAKLING MINERAL WATER
8 San Benedetto Italy 750ml 680 Badoit France 750ml 690 Perrier France 750ml 790 COCKTAILS PINA COLADA Rhum blanc, malibu, jus d ananas de Moorea, glace coco Rum, malibu, Moorea pineapple juice, coconut ice cream SPICY MOOREA Rhum blanc, sirop épicé, jus d ananas de Moorea, gingembre, basilic Rum, spicy syrup, Moorea pineapple juice, fresh ginger, basil DAIQUIRI Rhum blanc, citron vert, sucre de canne, purée de fruit exotique au choix (fraise, mangue ou banane) White rum, lime, cane sugar syrup, exotic fruit purée (strawberry, mango or banana) PASSION CAIPIRINHA Rhum, sirop passion, citron vert, angostura Rum, passion fruit syrup, lime, angostura COSMOPOLITAN Vodka, triple sec, citron vert, jus de cranberry Vodka, triple sec, lime, cranberry juice BLOODY MARY Vodka, jus de tomate, citron vert, tabasco, Worcestershire Vodka, tomato juice, lime, tabasco, Worcestershire sauce SUNSET Vodka, purée de fruits rouges, sirop de rose, thé litchi, citron vert Vodka, red berries purée, rose syrup, litchi tea, lime GIN FIZZ Gin, citron, sucre de canne, Perrier Gin, lemon, cane sugar syrup, soda water EIMEHO VICE Vodka, malibu, jus d ananas de Moorea, purée de fraise, glace coco Vodka, malibu, Moorea pineapple juice, strawberry purée, coconut ice cream MARGARITA Tequila, cointreau, citron vert, purée de fruit exotique au choix (fraise, mangue ou passion) Tequila, cointreau, lime, exotic fruit purée (strawberry, mango, passion) TAHATAI GREEN 1 700
9 Vodka, malibu, citron, purée de kiwi Vodka, malibu, lemon, kiwi purée FROZEN MANA-ARII Vodka, malibu, purée de mangue, menthe, citron, grenadine Vodka, malibu, mango purée, mint, lemon, grenadine syrup HONEY BULL Jack Daniel s Honey, citron, sucre roux, red bull Jack Daniel s Honey, lemon, brown sugar, red bull COCKTAILS MAITAI Rhum blanc, rhum brun, triple sec, jus d orange, jus d ananas de Moorea, grenadine White rum, dark rum, triple sec, orange juice, Moorea pineapple juice, grenadine syrup CUBA LIBRE Rhum brun, citron vert, coca cola Dark rum, lime, coke PAINAPO BEACH Rhum brun, malibu, jus d ananas de Moorea, citron vert, sucre de canne, curaçao bleu Dark rum, malibu, Moorea pineapple juice, lime, cane sugar syrup, blue curaçao CAIPIRINHA Cachaça, citron vert, sucre roux Cachaça, lime, brown sugar CAIPIROSKA Vodka, citron vert, sucre roux Vodka, lime, brown sugar LONG ISLAND ICE TEA Vodka, gin, rhum, tequila, triple sec, citron vert, coca cola Vodka, gin, rum, tequila, triple sec, lime, coke HITI-OCEAN Vodka, jus de cranberry, jus d ananas de Moorea, citron, curaçao bleu Vodka, cranberry juice, Moorea pineapple juice, lemon, blue curaçao DRY MARTINI Gin, martini dry, olive Gin dry martini, olive APPLE JACK Jack Daniel s, jus de pomme, sirop de cannelle, sirop de caramel Jack Daniel s, apple juice, cinnamon syrup, caramel syrup HILTON MOZ FROZEN Vodka, baileys, espresso, glace coco Vodka, baileys, expresso, coconut ice cream
10 ROYAL MOOREA Rhum, jus de banana, glace coco, sirop de fraise Rum, banana juice, coconut ice cream, strawberry syrup MAATEA Jameson Irish Whisky, martini rouge, angostura Jameson Irish Whisky, martini rosso, angostura TIPANIÉ Vodka, glace coco, jus de mangue, jus d orange, purée de kiwi Vodka, coconut ice cream, mango juice, orange juice, kiwi purée MOJITO COCKTAILS モヒートカクテル モヒートの歴史は 16 世紀初めのキューバ 青年の島に遡ります ( スティーブンソンは青年の島から影響を受けて小説宝島を書いたといわれています ) その当時は タフィアとつぶしたミントの葉で作られていました 20 世紀になって 今のモヒートの原型ができあがりました タフィアはラム酒に変わり ライムが使われるようになりました モヒートの語源は mojo で ライムを入れることでより香り高くなっていきました 1920 年には キューバ文化の象徴とされ キューバカクテルとして知られるようになりました 小説家で詩人のアーネスト ヘミングウェイはハバナの有名なバー La Bodeguita del Medio でよくモヒートを楽しんでおり そこからアメリカ ヨーロッパへと広がり 今では世界各地のバーで愛されるカクテルとなりました The history of the Mojito goes back to the beginning of the 16thcentury, in Cuba, on the Island of La Juventud (which inspired Stevenson for his book Treasure Island). Back then, it was made with tafia (industrial rum) and pounded mint leaves. In the 20thcentruy, the original recipe evolved: the tafia has been replaced by rum and the lime appeared to embellish the mixture. The Mojito known today was born. The name comes from the mojo, a mixture of lemon intended to enhance the taste of the ingredients. In 1920, the Mojito became a true emblem of the Cuban culture: it has been recognized as the national Cuban cocktail. Very appreciated by the writer and journalist Ernest Hemingway, who came often to enjoy it at the legendary bar in La Havana La Bodeguita del Medio, the cocktail got finally exported, first to the United-States, then to Europe, before being prepared in most bars around the world. Mojito Classique / Classic Mojito Mangue / Mango 1 700
11 Mojito Kiwi / Kiwi Mojito Gingembre / Ginger Mojito Fraise / Strawberry Mojito Red Bull / Red Bull Mojito Fruit de la Passion / Passion Fruit Mojito Ananas Coco / Pineapple & Coconut Mojito Basilic Concombre / Basil & Cucumber Mojito Champagne / Royal CHAMPAGNE COCKTAILS BELLINI Champagne, liqueur de pêche Champagne, peach liquor KIR ROYAL Champagne, crème de cassis Champagne, cassis cream ROSSINI Champagne, purée de fraises Champagne, strawberry puree CITROLADY Champagne, thé vert au litchi, sirop de citronnelle Champagne, litchi green tea, lemongrass syrup PINK TOUCH Champagne, vodka, sirop de rose, liqueur de litchi, jus de cramberry Champagne, vodka, rose syrup, litchi liquor, cramberry juice MOULIN ROUGE Champagne, sirop de fraise, Chambord, gingembre frais Champagne, strawberry syrup, Chambord, fresh ginger PASSIONATA Champagne, sirop de passion, jus de mangue, gingembre, citron vert Champagne, passion fruit syrup, mango juice, ginger, lime TROPICAL GARDEN Champagne, jus d ananas frais, Malibu, rhum blanc Champagne, fresh pineapple juice, Malibu, white rhum MOOREA SPRITZ 2 000
12 Champagne, Campari, sirop de passion, jus d orange Champagne, Campari, passion fruit syrup, orange juice KUUMAKANAMAKAMA I Champagne, liqueur de pêche, jus d ananas, orange et sirop de grenadine Champagne, peach liquor, pineapple & orange juice, grenadine syrup HEREANI Champagne, thé glacé, menthe fraîche, purée de fraise et citron Champagne, ice tea, fresh mint, strawberry puree & lime juice HILTON MIMOSA Champagne, jus d orange, sirop de fraise Champagne, orange juice, strawberry syrup FASHION HINE Champagne, jus d orange, jus d ananas, liqueur de litchi, sirop de grenadine Champagne, orange & pineapple juice, litchi liquor, grenadine syrup VIRGIN COCKTAILS VIRGIN COLADA Jus d ananas de Moorea, glace coco Moorea pineapple, coconut ice cream FROZEN COCONUT ISLAND Glace coco, café, sirop de caramel Coconut ice cream, coffee, caramel syrup MOOREA PARADISE Jus de banane, jus de mangue, sirop de passion, glace coco Banana juice, mango juice, passion fruit syrup, coconut ice cream FRUIT PUNCH Sirop de pomme verte, jus d ananas de Moorea, jus de papaye Green apple syrup, Moorea pineapple juice, papaya juice
Menu Rotui Grill Juin A4 FINAL JAP
OUR STARTERS / 前菜 Poisson cru à la tahitienne (G) 2 200 タヒチアンポワソン クリュ生魚のレモンとココナッツミルクマリネ ジャスミンライス又はフライドポテト Thon rouge du pacifique 2 400 マグロの刺し身マグロの刺し身 海藻サラダ ガリ ワサビ ジャスミンライス又はフライドポテト 刺し身ソース OUR SALADS /
More informationbev_p1_
COFFEE Coffee (Hot Iced) Decaffeinated Coffee American Coffee-Mocha & Kilimanjaro- Café au Lait (Hot Iced) Caffè Latte (Hot Iced) Cappuccino (Hot Iced) Espresso OTHER Chocolaccino (Hot Iced) Carameccino
More informationSweets and Dessert Coffee or Tea comes with all dessert. The additional charge is 200yen. Okinawa Kokuto(mascovado) French toast with ice cream mixed
Sweets and Dessert Coffee or Tea comes with all dessert. The additional charge is 200yen. Okinawa Kokuto(mascovado) French toast with ice cream mixed salt and fruit The season s assorted fruit - Tropical
More informationグランドメニュー|ル・パン神戸北野 伊丹空港店
Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu
More informationbev_p1_
COFFEE Coffee (Hot Iced) Decaffeinated Coffee American Coffee-Mocha & Kilimanjaro- Café au Lait (Hot Iced) Caffè Latte (Hot Iced) Cappuccino (Hot Iced) Espresso OTHER Chocolaccino (Hot Iced) Carameccino
More information201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
More informationDRINK MENU
DRINK MENU WINE by the glass CHAMPAGNE HOUSE SODA ORIGINAL GINGER ALE Ginger Syrup, Lime juice, Soda 1,500 DRAPPIER CARTE D OR BRUT b 9,200 FRESH Lemon Squash Lemon Juice, Simple Syrup, Soda MANDARINE
More informationwine_p 白、甘
SPAIN FAIR RECOMMENDED DRINKS RECOMMENDED DRAFT BEER 1,200 1,426 Estrella Galicia RECOMENNDED COCKTAIL Valencia - Apricot Brandy,Orange Juice,Orange Bitter Rebujito - Dry Sherry,7up Floral Spritzer - Dry
More informationWhat Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2
New Style Café Menu Creation with Da Vinci Gourmet & Jet Tea What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2 Why Da Vinci & Jet Tea? We Make You Special! Coffee
More information_dinner_201805_WEB
CONCEPT of INTERSECT BY LEXUS INTERSECT BY LEXUS INTERSECT BY LEXUS LEXUS LEXUS LEXUS TOKYO INTERSECT BY LEXUS - TOKYO INTERSECT BY LEXUS - TOKYO LEXUS ADDRESS: 4-21-26 Minami Aoyama, Minato-ku, Tokyo
More informationA4メニュー_201803_FIX
DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
More informationLES ENTREES / 前菜 Velouté de légumes de saison 野菜のポタージュ Carpaccio de boeuf et ses légumes croquants, vinaigrette Thaï のカルッパッチョタイ サラダ添え Roul
LE MERIDIEN ILE DES PINS LA PIROGUE RESTAURANT La Pirogue is a traditional South Pacific style restaurant with open air outdoor cooking station and menu offerings inspired by fresh and locally sourced
More informationnode.1f.mor.pdf
MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
More informationSG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
More informationBook_GrandMenu
Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550
More informationDAIQUIRI 1,782 MOJITO Esta noche 2,257 ダイキリ 今夜のモヒート Bacardi, Squweezed Lime Juice Bacardi 8, Lime, Mint Leaf, Soda, Homemade Maple & Yanbaru Sugar Syr
AVIATION 1,841 NEGRONI 1,782 エビエーション ネグローニ Maraschino Liqueur, Parfait Amour, Campari, Carpano Antica Formula BEE S KNEES 1,841 Martini No.TEN 1,841 ビーズニーズ マティーニ Honey Liqueur, Dry Vermouth,Grapefruit
More informationdrink
ALL YOU CAN DRINK!! STANDARD 90min 2000 KIRIN HEARTLAND [BOTTLE ] / SUNGLIA WINE [ RED / WHITE ] / WHISKEY / SHOCHU COCKTAIL / NON ALCOHOL PREMIUM 90min 2 KIRIN HEARTLAND [DRAFT] / CHANDON BRUT CHANDON
More information_dinner_201603_WEB
Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
More informationAVIATION 1,550 ( 1,875) NEGRONI 1,500 ( 1,815) エビエーション ネグローニ Tanqueray No.TEN, Maraschino Liqueur, Parfait Amour, Squeezed Lemon Juice Tanqueray No.TE
AVIATION 1,550 ( 1,875) NEGRONI 1,500 ( 1,815) エビエーション ネグローニ Maraschino Liqueur, Parfait Amour, Campari, Carpano Antica Formula BEE S KNEES 1,550 ( 1,875) Martini No.TEN 1,550 ( 1,875) ビーズニーズ マティーニ Honey
More informationDRINK
DRINK LIST GIRAMONDO 750 2,200 10 Beer 900 Today s craft beer on tap Kirin Heartland Beer 750 Corona Extra 750 Heineken 700 Non-alcoholic beer Cocktail 750 Gin Tonic Cassis Soda Campari Soda Spumoni Cuba
More information柿安 料亭本店 鉄板焼お献立
900 550 550 550 550 550 1,250 700 800 600 1,200 Beer Whisky Soft drinks 1,100 2,000 750 6,000 750 6,000 1,200 12,000 700 Glass Wines[ White ] 2017 Joseph Drouhin Chardonnay Bourgogne France 1,600 Glass
More informationAfternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté
More informationMicrosoft Word - CE_LN_DN_Spring2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,200
More informationsb569_190321_menu-drink
DRINK MENU BEER 550 KIRIN HEART LAND DRAFT BEER 750 HEART LAND BOTTLE BEER BEER COCKTAIL 600 SHANDY GAFF 600 CASSIS BEER 650 RED EYE 700 HEINEKEN 700 DREHER 650 CAMPALI & BEER HIGHBALL ICHI 500 KIRIN ZERO
More informationRecommended Menu [Japanese]
Recommended Menu Comforting Aloha Time D ay Time Weekdays Only Special Morning Menu [OPEN 11:00] Eggs n Pancakes sandwich BLT [Bacon,Lettuce,Tomato] Sandwich 900yen N ight Time Cereal Bowl Drinks for Morning
More informationYOU Bar menu-2018
DRAFT BEERS Tiger 60 Heineken 70 BOTTLED BEERS Tsing tao 54 Carlsberg 60 Asahi 64 Erdinger 82 Paulaner hefe-weiss 82 Paulaner dark wheat 92 Corona 60 SINGLE MALT Single Double Bottle Bushmills 10 years
More informationLUNCH
LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,
More informationDINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetab
DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetable cream soup お魚のポワレフレッシュトマトソース Sautèed fish with fresh
More informationLOUNGE
世界の銘茶コレクション ディルマ Presenting the t-series from Dilmah -シリーズ スリランカ 旧セイロン 初の紅茶ブランド ディルマがお届けする T-シリーズ は スリランカを含め 世界各地で採れる豊富な種類の紅茶から 上質で際立った 個性のあるものだけを 一つひとつ厳選した 銘茶コレクションです 色 香リ 味わいとも 世界各地の個性豊かな T ティー お茶 をお楽しみいただけます
More informationMonthly Menu のご提案
Monthly Menu のご提案 Vol.3 1 Monthly Menu のご提案 フレーバーシロップを使用したメニューを作る場合 まず コンセプトを明確にすることが一つの重要なポイントとなります キャラメルやヘーゼルナッツなど年間を通して人気の高いシロップもございますが それら定番メニューに加え 季節毎のシーズン限定メニューを作ることで 店舗独自の個性的なメニュー展開ができます January/1
More informationMicrosoft Word - CE_Menu_Winter_2011.doc
Weekday Lunch / A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜
More information宮古島メニューB4_0323_2
WELCOME FOR THE FIRST TIMERS, THE MOST RECOMMENDED MENU BY DOUG HIMSELF. When in doubt do as Doug does. The path to the ultimate burger experience is, "Doug's No Veggies Cheese Burger with LAVA Upgrade
More informationDINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
More informationLunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S
Lunch Course "YAMABUKI" 7,800 Beef Confit with Bamboo Shoot and Broad Bean Clam and Green Peas Soup Japanese Beef Sirloin Steak 100g Rice or Garlic Rice with Whitebait Product JAPAN TOKYO FUKAGAWA WINERY
More informationkamiya_menu
FOOD MENU Plat du Jour Fruits de mer à la cocktail 3,200 Coquilles Saint-Jacques poêlé à la bourguignonne Gratin de Fruits de mer Turbot farcis aux tomate Poulet sauté avec fromage 3,000 3,200 3,000 2,500
More informationCOCKTAILS CHAMPAGNE シャンパンカクテル Tropical Spritz トロピカルスピリッツ Straight Build ストレートビルド 25cl カンパリ フレッシュパッションフルーツ フレッシュパイナップル フレッシュオレンジジュース シャンパン Campar
COCKTAILS CHAMPAGNE シャンパンカクテル Tropical Spritz トロピカルスピリッツ Straight Build ストレートビルド 25cl 3 100 カンパリ フレッシュパッションフルーツ フレッシュパイナップル フレッシュオレンジジュース シャンパン Campari, fresh passion fruit, fresh pineapple, fresh orange
More informationThe name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
More information150430ドリンクメニュー1-12表紙-オツマミ
Recommended Sake Uijin-no-homare Kikuyu Izumi-bashi Zarusouhourai Fuuro-Tensei Sha-raku Ura-kasumi Tengu-mai Sui-gei Dassai 50 JINYA Premium Selection Hakkaisan Dassai 39 Kubota Manju Dassai 23 Jyu-yon-dai
More information1894_グランドリニュ
Sparkling, white wine, red wine, 3cocktails, coffee, tea, other... Appetizers Mussels steamed in white wine saffron flavor Pickled "La France" pear served with ricotta cheese Oven-roasted sausage and red
More informationMenu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
More informationMOJITOS / モヒ - ト Mojito Classique Mojito Passion Mojito Gingembre Mojito Impérial Mojito Le Spécial Rhum, soda, citron frais, sucre roux, menthe
LES CLASSIQUES / THE CLASSICS / クラシック カクテル 1 600 Tampico Black Russian Dry Martini Manhattan Negroni Gin Fizz Bloody Mary Daiquiri Bronx Jack Rose Red Lion Margarita Campari, Triple Sec, Tonic, jus de
More informationitgg_181212_menu-drink
B EER KIRIN HEART LAND [DRAFT] 600 KIRIN ZERO ICHI [NON ALCOHOL] 650 ICHI HEINEKEN [BOTTLE] 650 CORONA [BOTTLE] 680 KONA BIG WAVE [BOTTLE] 700 MESSINA [BOTTLE] 750 GUINNESS [BOTTLE] 700 S PARKLING PIGALLE
More information2016_drink
Drink Menu SPARKLING WINE Chili / Sauvignon Blanc Glass WHITE WINE Sicilia, Italia / Grillo Glass Half Vega Madrono / Spain / Maivasia, Airen Glass Half Turning Leaf Chardonnay / Glass California, U.S.A
More information差込-スペシャルランチ
Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
More informationMicrosoft Word - CE_LN_DN_Autumn2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,800 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,000
More informationNoodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
More informationSKY CRUISER
Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy
More informationGorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
More informationRD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
More informationDINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
More informationMOJITO all at Vincent Mojito ヴィンセントモヒート 2,000 Absinthe, Mint, Lemon, Sugar, Soda Islay Float Mojito アイラフロートモヒート Islay Malt Whisky, White Rum, Mint, Li
MOJITO all at Vincent Mojito ヴィンセントモヒート 2,000 Absinthe, Mint, Lemon, Sugar, Soda Islay Float Mojito アイラフロートモヒート Islay Malt Whisky, White Rum, Mint, Lime, Sugar Mango Mojito マンゴーモヒート Dark Rum, Mango, Mint,
More informationグラスワイン WINE BY THE GLASS シャンパン Champagne エドシックモノポールブルートップブリュット Heidsieck & Co.Monopole Blue Top Brut 2,000 産地 : フランスシャンパーニュ / 品種 : ピノ ノワールシャルドネピノ ムニエ
グラスワイン WINE BY THE GLASS シャンパン Champagne エドシックモノポールブルートップブリュット Heidsieck & Co.Monopole Blue Top Brut 2,000 産地 : フランスシャンパーニュ / 品種 : ピノ ノワールシャルドネピノ ムニエ FRANCE Champagne / Pinot Noir Chardonnay Pinot Meunier
More informationレディースランチ ~ パリジェンヌ ~ Le menu parisienne Fleur de jardin 彩り野菜と帆立貝のサラダ仕立て Les méli-mélo de légumes et st.-jacques en salade Assorted vegetable and scallo
レディースランチ ~ パリジェンヌ ~ Le menu parisienne Fleur de jardin 彩り野菜と帆立貝のサラダ仕立て Les méli-mélo de légumes et st.-jacques en salade Assorted vegetable and scallop salad おすすめスープ La soupe du jour Today s soup おすすめ魚料理
More informationMenu Rotui
Entrées/ 前菜 Authentique poisson cru mariné au lait de coco An authentic Polynesian delicacy, raw fish marinated in coconut milk ポワソンクリュ ポリネシア風魚のマリネサラダ ココナッツミルク風味 Carpaccio d espadon, marinade huile d olive
More informationEspresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
More informationYOU Bar menu
SNACKS 6:00 pm - 11:30 pm Fish Bites 48 garlic-lime mayonnaise Boiled Beijing Dumplings 46 soya - vinegar dip, chili sauce Edamame 42 Cheese Platter 71 Duck Spring Rolls 48 Asian coleslaw, plum sauce Gourmet
More informationdinner
Menu Plat defini au choix 5,200 Amuse アミューズ 本日のアミューズを 1 品 1 kinds Amuse 本日の前菜 Today's Appetizer 下記より 1 品お選びください レンズ豆の軽いクリームスープ Cream soup lentil あさりのミネストローネ Minestrone 下記より1 品お選びください Today's Fish (Please
More informationLe Beurre Noisette Bar à vin / tapas À la carte Bar à vin / tapas TAPAS Légumes, salade, fromage Burrata cheese and gazpacho Marinated seasonal vegeta
À la carte TAPAS Légumes, salade, fromage Burrata cheese and gazpacho Marinated seasonal vegetables Nice-style chopped salad Caesar's salad mimosa style Octopus and avocado salad French fries Grill of
More informationGメニュー_6
Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms
More informationLounge Bar PRIVÉ - Lunch Menu ( )
プリヴェ ランチ Privé Lunch プリヴェ ランチ 本日のブイヨン グラスデザート コーヒーまたは紅茶が付きます All dishes are served with soup, verrine of the day and coffee or tea 3 種のスライダーバーガー A selection of 3 slider burgers 3,300 - 国産牛フィレ肉 オニオンコンフィ
More informationQualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
More informationnewmenudraft copy
Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
More informationsasa_grand_h1_finish
Welcome GRAND MENU GRILL BURGER CLUB SASA 3 1 S Small 80g R Regular 100g L Large 200g 小腹を解消! ランチに最適! ガッツリいこう! 私クラスになるとラージサイズを注文だろう! 3 2 1. 2. 3. わーい!! キター! 簡単だなー! BURGERS Comes with French Fries and Pickles.
More informationDRINKS
DRINKS BEERS DRAFT SELECTIONS Regular Bloke Pitcher KIRIN ICHIBAN SHIBORI 720 1,100 3,150 ( 667) ( 1,019) ( 2,917) HEINEKEN 740 1,180 3,370 ( 686) ( 1,093) ( 3,121) KIRIN ICHIBAN SHIBORI 720 1,100 3,150
More informationChinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
More informationCINA_恵比寿本店_グラ_00p_01_FIX
Truffle and rice noodles CINA salad Celery and watermelon radish Shredded jelly fish with coriander Tofu skin with coriander Quick pickled fresh mustard plant stem CINA-style potato salad CINA-style tofu
More information_2F_dinner_201504_web
DINNER MENU Customised assortment of appetizers ( 6 plates ) APPETIZERS Homemade duck ham and green beans salad Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola
More information_2F_dinner_150417_レイアウト変更
APPETIZERS 01 Customised mix appetizers 6 plates APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine Homemade paté with Iwachu
More informationMenu 14.11
MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
More informationイタリアンダイニング ジリオン
Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
More informationDRINK MENU.key
BEER SAPPORO DRAFT BEER サッポロ生ビール NON ALCOHOL BEER プレミアムアルコールフリー 480yen 400yen BEER COCKTAIL SHANDY GAFF/ ( ジンジャエール + ビール ) RED EYE/ ( トマトジュース + ビール ) DOGS NOSE/ ( ジン + ビール ) PANACHE/ ( レモンソーダ + ビール ) CASSIS
More informationNY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz
NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef
More informationMix appetizers 6 plates Customized rocket salad 0 2
APPETIZERS INTERSECT BY LEXUS Customized mushed potato Pickled vegetables 6 0 0 Stick samosa 6 0 0 Quinoa salad Smoked fried potatoes 75 0 Customized rocket salad 1, 4 0 0 Homemade bacon, mushrooms and
More informationBreakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
More informationCourse UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine
Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine sauce Japanese beef sirloin steak Okonomiyaki or Yakiosba
More informationMINERAL WATER Still Water Voss (375ml) ヴォス Oxy Premium (500ml) オキシープレミアム Evian (750ml) エビアン San Benedetto (1,000ml) サンベネデット Sparkling Water Perrier (3
MINERAL WATER Still Water Voss (375ml) ヴォス Oxy Premium (500ml) オキシープレミアム Evian (750ml) エビアン San Benedetto (1,000ml) サンベネデット Sparkling Water Perrier (330ml) ペリエ San Pellegrino (500ml) サンペレグリノ Voss (375ml)
More informationawake_190814_menu-drink
AWAKE DRINK MENU CRAFT BEER JAPANESE BEER SMALL / 750 FULL / 1200 01 MINOH Beer 02 03 Brimmer Brewing COEDO Brewery 04 SHIGA KOUGEN Beer 05 YOKOHAMA Beer WORLD BEER SMALL / 850 FULL / 1400 06 BLUE MOON
More informationMF_OSR共通_Gmenu_1810
VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES
More informationMix appetizers 6 plates Customized rocket salad 02
APPETIZERS INTERSECT BY LEXUS dinner menu Customized mushed potato Pickled vegetables 600 Stick samosa 600 Quinoa salad Smoked fried potatoes 750 Customized rocket salad 1,400 Homemade bacon, mushrooms
More information160606
DRINK & FOOD MENU OPEN MON to SAT 18:00-4:00 SUN and HOLIDAY 18:00-3:00 TODAY'S ONAIR KINGSTAR SAPPORO 8%10% FREEDRINK PLAN 120min 1,500 2,000 2,500 3,000 18 00-18 59 19 00-20 59 21 00-23 59 00 00-LAST
More informationXEX DAIKANYAMA - The BAR | Drink menu
Drink CHAMPAGNE & WINE By the Glass Sparkling Wine Moet & Chandon Wine [ White / Red ] 950 1,700 ~ SHERRY & PORT WINE Tio Pepe Harveys Bristol Cream Tailor's 20y Port Noilly Prat Dry Cinzano Rosso BEER
More informationwinelist_170926_champagne.pdf
Pol Géssé Brut NV Tours-sur-Marne Champagne 10,000 ポルジェスブリュットピノノワール種 55% ピノムニエ種 40% シャルドネ種 5% Thierry Triolet Carte Noire Brut NV Bethon Champagne 12,000 ティエリートリオレカルトノワールブリュットシャルドネ種 70% ピノノワール種 30% Henri
More informationPowerPoint プレゼンテーション
LES CAFÉS / THÉS ET INFUSIONS ブレンドコーヒー ホット アイス Café chaud ou glacé エスプレッソ Café express カフェ アメリカン Café Américain カプチーノ Cappuccino カフェオレ ホット アイス Café au lait chaud ou glacé ココア ホット アイス Cacao chaud ou glacé
More information201810_yk_cafe&drinkrM
CAFE MENU 10/24 ~ 31 の期間だけモンスターがデコレーションで登場!! まずはビールでぐいっと乾杯!! DRAFT BEER 600- Heartland Kirin Ichiban Stout Half & Half BOTTLED BEER HIGH BALL Corona Extra Heineken NON ALCOHOL BEER Zero Ichi BEER COCKTAIL
More information柿安 料亭本店 鉄板焼お献立
Beer 800 700 600 Whisky 1,200 Soft drinks 900 550 1,250 550 550 550 550 750 6,000 750 6,000 1,200 12,000 700 Glass Wines [ White ] 2016 Joseph Drouhin Chardonnay Bourgogne France 1,600 Glass Wines [ Red
More informationPowerPoint Presentation
MINERAL WATER Still Water Aqua Panna (500ml) 800 アクアパンナ Evian (750ml) 900 エヴィアン Sparkling Water Perrier (330ml) 650 ペリエ Sanpellegrino (500ml) 800 サンペレグリノ FRUIT JUICE & SOFT DRINK Fruit Juice Juice / Drink
More informationBreakfast Menu 18 June 2
HEALTHY CORNER Goodness of fresh fruits, vegetables, seeds and grains to uplift your soul Starting a day with a healthy choice uplifts your body and mind. To enjoy the goodness of organic vegetables and
More informationLounge Bar PRIVÉ - Lunch Menu ( )
プリヴェ ランチ プリヴェ ランチ Privé Lunch 本日のブイヨン グラスデザート コーヒーまたは紅茶が付きます All dishes are served with soup, verrine of the day and coffee or tea 3 種のスライダーバーガー A selection of 3 slider burgers 3,300 - 国産牛フィレ肉 オニオンコンフィ
More informationMicrosoft Word - 卸値なし docx
La liste des Vins (order@louis-r.com)(03-6722-0454) FAX(03-6730-2939) LINE (ID : @nig3532j) 1 INDEX Champagne 3 Bourgogne 3-9 Bordeaux Rive Droite 10-13 Loire 13 Rhône 14 Roanne 14 2 Champagne Champagne
More informationLL_Foods_
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
More information【WEB用】201812_吉祥寺
Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
More informationR2 Drink Menuのコピー
COCKTAILS R2 Seasonal Cocktail R2 1,800 R2 MARTINI SELECTION Classic Martini 1,700 (Bombay Sapphire Gin, Noilly Prat) Espresso Martini 1,700 (Absolut Vanilia, Kahlua, Espresso, Milk, Cream) Valrhona Chocolate
More informationレディースランチ ~ パリジェンヌ ~ Le menu parisienne Fleur de jardin 生ハム ブールグールと彩り野菜のサラダ仕立て Le jambon cru, boulghour et méli-mélo de légumes en salade Raw ham, bulg
レディースランチ ~ パリジェンヌ ~ Le menu parisienne Fleur de jardin 生ハム ブールグールと彩り野菜のサラダ仕立て Le jambon cru, boulghour et méli-mélo de légumes en salade Raw ham, bulgur and assorted vegetable salad おすすめ La soupe du jour
More information柿安 料亭本店 鉄板焼お献立
Beer 800 700 600 Whisky 1,200 Soft drinks 1,100 2,000 550 1,250 900 550 550 550 550 750 6,000 750 6,000 1,200 12,000 700 Glass Wines [ White ] 2017 Joseph Drouhin Chardonnay Bourgogne France 1,600 Glass
More information_dinner_201710_fix_WEB
デザイン ファッション アート 音楽 テクノロジー 多くのカルチャーが集うこの街で様々な才能と LEXUS が巡り合い 新しいライフスタイルを生み出していく TOKYO グローバルなハブとしとして世界中の人々を集め 伝統や独自の魅力を保ちながら日々進化を遂げる都市 東京は過去の良さを取り入れながら よりよい未来へと常に進化し続けています INTERSECT BY LEXUS - TOKYO カルチャーの発信地
More information品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
More informationMF_OSR共通_Gmenu_1810
VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART WITH SEASONAL FRUIT 950 CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790
More informationLOUNGE
Dessert Hotel Made Cake Set ( Coffee or Tea ) Ice Cream Sherbet The Contents varies depending on the season. Please choose your cake from the sample. Please choose either blended coffee or selected tea.
More informationBistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie
Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised
More informationMF駒沢_Lunch_18.12
VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART-TATIN 950 NO VEGETABLES NO LIFE GATEAU CHOCOLAT WITH BEETS 890 VEGAN BAKED SWEET POTATO CHEESECAKE 890 VEGGIE SMOOTHIES FARMER S MADE
More information