The Champagne Bar Grand Menu
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- さみ いくのや
- 5 years ago
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1 The Champagne Bar Menu シャンパン バーメニュー By The Glass - Champagne - Brut 2011 Mumm Grand Cordon Mumm Grand Cordon Rosé Perrier-Jouët Grand Brut Perrier-Jouët Blason Rosé Brut Perrier-Jouët Belle Epoque Brut Moët & Chandon Moët Impérial Brut Pascal Doquet Horizon Brut Blanc de Blancs Bollinger Special Cuvée Brut 2,300 2,800 2,800 3,200 4,800 2,500 2,700 3,200 Brut Nature Drappier Brut Nature Rosé 2,800 Extra Brut Pierre Péters Blanc de Blancs Grand Extra Brut 3,000 Vintage of wines is subject to availability. An additional 8% sales tax and 13% service charge will be added.
2 By The Bottle - Champagne - Brut Mumm Grand Cordon Brut Mumm Blanc de Noirs Mumm de Verzenay Brut Taittinger Brut Réserve Louis Roederer Brut Premier Moët & Chandon Moët Impérial Brut 13,000 25,000 14,000 14,000 14,000 Frédéric Malétrez 1er Cru Brut Réserve Perrier-Jouët Grand Brut Billecart-Salmon Brut Réserve Thiénot Brut Charles Heidsieck Brut Réserve Henriot Brut Souverain Roger Coulon L'Hommée 1er Cru Brut Pascal Doquet Horizon Brut Blanc de Blancs Veuve Clicquot Yellow Label Brut Mailly Blanc de Noirs Brut Bollinger Special Cuvée Brut Clément Perseval Chamery 1er Cru Brut De Sousa Tradition Brut 14,500 15,000 15,000 15,000 15,000 Vintage of wines is subject to availability. An additional 8% sales tax and 13% service charge will be added.
3 By The Bottle - Champagne - Brut Assailly Leclaire Grand Cru Cuvée Réservée Brut Blanc de Blancs Ruinart Blanc de Blancs Brut Petit & Bajan Ambroise Brut Grand Cru Egly-Ouriet Brut Tradition Grand Cru 19,000 20,000 28,000 Extra Brut Mailly Grand Cru Extra Brut Pierre Péters Blanc de Blancs Grand Cru Extra Brut Christophe Mignon Extra Brut Pur Meunier Benoît Lahaye Blanc de Noirs Extra Brut Jacques Lassaigne Les Vignes de Montgeux Extra Brut Blanc de Blancs Jacquesson Cuvée No.738 Extra Brut Jacquesson Cuvée No.740 Extra Brut 22,000 24,000 Brut Nature Laurent-Perrier Ultra Brut 25,000 Extra Dry, Demi-Sec Comtesse Lafond Nectar Extra Dry Lanson Ivory Label Demi-Sec 14,000 Vintage of wines is subject to availability. An additional 8% sales tax and 13% service charge will be added.
4 By The Bottle - Champagne - Rosé M.V. Mumm Le Rosé Brut Moët & Chandon Rosé Impérial Brut Taittinger Prestige Rosé Drappier Rosé Brut Nature Veuve Clicquot Rose Label Perrier-Jouët Blason Rosé Brut Louis Roederer Brut Rosé Billecart-Salmon Brut Rosé Maison Mumm RSRV Rosé Foujita Laurent-Perrier Rosé Brut Dom Pérignon Rosé Vintage Brut Krug Rosé Brut 15,000 16,500 16,500 20,000 20,000 21,000 25,000 28,000 77,000 77,000 Vintage & Prestige Moët & Chandon Grand Vintage Brut Louis Roederer Brut Vintage Louis Roederer Brut Nature Louis Roederer Cristal Brut Pascal Doquet Vertus Premier Cru Cœur de Terroir Brut Taittinger Brut Millésimé 20,000 22,000 30,000 64,000 25,000 26,000
5 By The Bottle - Champagne - Vintage & Prestige M.V Mailly Grand Cru L'Intemporelle Brut Roses de Jeanne Côte de Béchalin Blanc de Noirs Brut Roses de Jeanne La Haute-Lemblé Blanc de Blancs Brut Roses de Jeanne La Bolorée Blanc de Blancs Brut Bollinger La Grand Année Brut Bollinger R.D. Extra Brut Perrier Jouët Cuvée Belle Epoque Brut Pierre Péters Les Chétillons Cuvée Spécial Blanc de Blancs Grand Cru Brut Pierre Péters Les Chétillons Cuvée Spécial Blanc de Blancs Grand Cru Brut Laurent-Perrier Grand Siècle Brut Dom Pérignon Vintage Brut Dom Pérignon P2 Brut Taittinger Comtes de Champagne Blanc de Blancs Brut Krug Grande Cuvée Brut Krug Vintage Brut Krug Clos du Mesnil Brut Blanc de Blancs Pol Roger Cuvée Sir Winston Churchill Brut Billecart-Salmon Cuvée Nicolas François Brut 26,000 28,000 32,000 40,000 30,000 80,000 30,000 30,000 38,000 38,000 40, ,000 42,000 48,000 65, ,000 48,000 52,000 Vintage of wines is subject to availability. An additional 8% sales tax and 13% service charge will be added.
6 By The Glass - White Wine - Soalheiro Alvarinho Vinho Verde Portugal Glass 1,600 Chablis Les Pargues Domaine Servin Bourgogne France 1,800 Villa Maria Cellar Selection Sauvignon Blanc Marlborough New Zealand 2,000 By The Glass - Red Wine - Chateau Ste. Michelle Columbia Valley Merlot Washington U.S.A. Glass 1,800 Frank Phélan Saint-Estèphe Bordeaux France 2,000 Cloudy Bay Pinot Noir Marlborough New Zealand 2,200
7 Champagne Cocktails Champagne Mojito Mint, Fresh Lime, Syrup, Champagne 2,100 Champagne Apple Green Apple Syrup, Apple Juice, Champagne 1,700 Mango Passion Mango, Passion Syrup, Champagne 1,700 Mimosa Orange Juice, Champagne 1,700 Kir Royal Cassis, Champagne 1,700 Bellini Peach Nectar, Champagne 1,700 Other Items Beer Draft Beer (Asahi Super Dry Extra Cold) 1,300 White sprits Absolut Elyx vodka 1,800 Ster of Bombay gin 1,800 Bacardi white rum 1,600 Brown sprits Chivas regal 12 years 1,900 The Glenlivet 12 years 1,900 Courvoisier V.S.O.P. 2,400
8 Non-Alcohol Drinks Seasonal drink Berry Au Lait 1,300 Berry squash 1,300 Soft drink Orange juice 1,080 Coca-Cola 980 Pink grapefruit juice 1,080 Coca-Cola zero 980 Apple juice 1,080 Ginger ale 980 Tomato juice 1,080 Mineral water Aqua Panna 500 ml 980 Perrier 330ml 980 San Pellegrino 500 ml 980
9 Coffee 11:30a.m. - 10:00p.m. Coffee 1,280 Espresso 1,280 Caffè Latte 1,380 Cappuccino 1,380 Decaffeinated coffee 1,280 Tea Earl Grey 1,280 English Breakfast 1,280 Royal milk tea 1,500 Chocolate drink 1,380 Ronnefeldt Herbal Tea Morgensonne Mango Dream Peppermint, rose hip and marigold. Freshness and easy to drink. Ceylon tea base, mongo of tropical fruits. Fitnesskrauterte Tropical Orange Rooibos, lemonglass and lemon scented verbena. Lift up tea. Peppermint Refreshing and relaxing herbal tea. Popular for after meal. Maturity orange and tea is the best blend. Soft Peach Apple, hibiscus and rosehip. Camomile Know as Mother of medical herb. Recommended for your night time relax.
10 Champagne à Volonté Available from Mon-Fri 5:30p.m / Free-flow of 2 hours, last order at 30 minutes before ends Exclusive four free-flow plans with "Chef's à Volonté" menu. Each plan includes selection of Champagne, Champagne à Volonté Beverage and "à Volonté" menu. 1.Alice 11, ,500 / hour Mumm Grand Cordon Today's recommended Champagne +Dinner course 3.Chloé 15,000 Mumm Grand Cordon Mumm Grand Cordon Rosé Perrier-Jouët Grand Brut Two kinds of Today's recommended Champagne +Dinner course 2.Béatrice 13, ,500 / hour Mumm Grand Cordon Mumm Grand Cordon Rosé Today's recommended Champagne +Dinner course 4.Daisy 32,000 Perrier-Jouët Belle Epoque Brut +Dinner course Champagne à Volonté Beverages Champagne Cocktails Draft Beer Champagne Mojito Champagne Apple Mango Passion Mimosa Kir Royal Bellini Mint, Fresh Lime, Syrup, Champagne Green apple syrup, Apple juice, Champagne Mango, Passion syrup, Champagne Orange juice, Champagne Cassis liquor, Champagne Peach nectar, Champagne Asahi Super Dry Extra Cold Wine & Sparkling wine Glass of sparkling wine Glass of white wine Glass of red wine Non alcoholic cocktails are also available.
11 Champagne à Volonté Menu Available from 5:30p.m. - 8:00p.m. 5,500 You can choose meat or fish for main dish. Couscous mimosa salad Three kinds of Appetizer Smoked salmon, Meat terrine, Marinated Vegetables Sautéed grunt and homard with tomato sauce using summer vegetable and grilled vegetables Or Rossini style beef steak with mushroom and red wine sauce, mashed potato and grilled vegetables French baguette Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.
12 A La Carte 5:30p.m. - 9:30p.m. Seasonal Japanese hors-d'oeuvre 3,500 Lightly seared Pacific Bluefin tuna with vegetables, condiments, ponzu sauce 3,500 Bottarga-homemade dried mullet roe with Japanese white radish Chinese hors-d'oeuvre (3 varieties) Fried spring rolls (4 pieces) Fried noodle with chop suey Crab cake US beef Sirloin 200g King salmon grill Steak house burger with coleslaw, French fries, Assorted four kinds of cold cuts Cheese platter Fish & Chips - served with malt vinegar and tartar sauce French fries Bolognaise Margherita 4,000 4,630 1,720 2,200 2,500 3,800 2,900 3,500 2,300 3,300 2,000 1,600 2,400 2,600 Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.
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MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
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Drink CHAMPAGNE & WINE By the Glass Sparkling Wine Moet & Chandon Wine [ White / Red ] 950 1,700 ~ SHERRY & PORT WINE Tio Pepe Harveys Bristol Cream Tailor's 20y Port Noilly Prat Dry Cinzano Rosso BEER
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APPETIZERS INTERSECT BY LEXUS dinner menu Customized mushed potato Pickled vegetables 600 Stick samosa 600 Quinoa salad Smoked fried potatoes 750 Customized rocket salad 1,400 Homemade bacon, mushrooms
More informationBreakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
More informationAppetizer Board Olives/Pickles/Serrano Ham/ Salami Cheese/Liver Mousse/Baguette Grill Board Meat, Fish, Vegetable 3,300 Chicken Grill with Mashed Pota
LUNCH MENU Steak Bowl with Salad & Drink Grill Plate with Rice,Salad & Drink 1,490 Hamburg Grill with Rice,Salad & Drink Hamburger with Salad & Drink Plate with Drink Pasta withbaguette, Salad & Drink
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Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy
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Truffle and rice noodles CINA salad Celery and watermelon radish Shredded jelly fish with coriander Tofu skin with coriander Quick pickled fresh mustard plant stem CINA-style potato salad CINA-style tofu
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GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
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Beer 800 700 600 Whisky 1,200 Soft drinks 900 550 1,250 550 550 550 550 750 6,000 750 6,000 1,200 12,000 700 Glass Wines [ White ] 2016 Joseph Drouhin Chardonnay Bourgogne France 1,600 Glass Wines [ Red
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Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
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Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
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APPETIZERS 01 Customised mix appetizers 6 plates APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine Homemade paté with Iwachu
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5 A PLACE TO EAT at Hilton Tokyo MAY JUNE 2016 6 Tang Dynasty Chang an and Silk Road 5/11 7/5 Beauty & Collagen Dinner Course 6/30 9,000 15,000 LUNCH Beauty & Collagen Lunch Set 5/16 6/30 4,500 Prices
More informationSparkling Wine( スパークリングワイン ) Bossard-Thuaud / Domaine de l'ecu 6,000- ボサールテュオ / ドメーヌドレキュ 産地 : フランスロワール地方ナンテ品種 : グロプラン 40% シャルドネ 30% ミュスカデ 15% カベルネソーヴィ
Carte des Vins Sparkling Wine( スパークリングワイン ) Bossard-Thuaud / Domaine de l'ecu 6,000- ボサールテュオ / ドメーヌドレキュ 産地 : フランスロワール地方ナンテ品種 : グロプラン 40% シャルドネ 30% ミュスカデ 15% カベルネソーヴィニヨンとカベルネフランあわせて 15% Champagne( シャンパーニュ
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Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
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GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
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鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled
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Recommended Menu Comforting Weekdays Only Aloha Time Special Morning Menu [ OPEN 11:00 ] Day Time モーニングメニューは全てドリンク付きとなっております 下記のドリンクメニューからお選びください Eggs n Pancakes sandwich エッグスンパンドイッチ ドリンク Eggs 'n Things
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Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
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Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
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BUBBLE glass 100ml 1 G.H.Mumm Grand Cordon NV Chanpagne G.H. 2 G.H.Mumm Rose NV Chanpagne G.H. 1,800 3 Franciacorta Brut Bellavista 1,600 4 1688 Grand Rose Non Alcoholic HALAL France 1688 1,250 BEER Draft
More informationMenu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
More informationMix appetizers 6 plates Customized rocket salad 0 2
APPETIZERS INTERSECT BY LEXUS Customized mushed potato Pickled vegetables 6 0 0 Stick samosa 6 0 0 Quinoa salad Smoked fried potatoes 75 0 Customized rocket salad 1, 4 0 0 Homemade bacon, mushrooms and
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GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
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CHAMPAGNE Moët & Chandon Moët Impérial (Epernay) Taittinger Brut Millesime '12 (Reims) Ruinard Rose (Reims) Dom Perignon Brut Vintage 2009 (Epernay) 13,800 2,800 18,800 2,900 19,800 4,300 34,000 WINE White
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Beer 800 700 600 Whisky 1,200 Soft drinks 1,100 2,000 550 1,250 900 550 550 550 550 750 6,000 750 6,000 1,200 12,000 700 Glass Wines [ White ] 2017 Joseph Drouhin Chardonnay Bourgogne France 1,600 Glass
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Seasonal Dinner Course Light Course Standard Course Modern Terrace Course 3, 4, 5, 3 Appetizers Platter Today s Pasta or Risotto 2 Dessert Wagon Items ( Hot/Iced) ( Hot/Iced) Coffee or Tea 3 Appetizers
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SEASONAL RECOMMENDED WHITE Glass (125 ml) Bottle Marques de Riscal Blanco 2016 (Spain, Verdejo,Viura) 1,200 1,426 6,000 7,128 Bibi Graetz Chardonnay 2016 (Toscana, Chardonnay) 1,400 1,663 7,000 8,316 Torres
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Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
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デザイン ファッション アート 音楽 テクノロジー 多くのカルチャーが集うこの街で様々な才能と LEXUS が巡り合い 新しいライフスタイルを生み出していく TOKYO グローバルなハブとしとして世界中の人々を集め 伝統や独自の魅力を保ちながら日々進化を遂げる都市 東京は過去の良さを取り入れながら よりよい未来へと常に進化し続けています INTERSECT BY LEXUS - TOKYO カルチャーの発信地
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Champagne / シャンパン 2009 モエエシャンドンキュヴェドンペリニヨン Moët & Chandon Cuvée Dom Pérignon 38,000 2011 ペリエジュエベルエポック 38,000 Perrier Jouet Belle Epoque N V ポルロジェブリュットレゼルヴ 16,000 Pol Roger Brut Reserve N V モエエシャンドンブリュットアンペリアル
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NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
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NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
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Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
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LOCAL CRAFT BEER Nagahama Roman Beer/Nagahama - Ale WHITE Asagarano Red Millennium Japan/Shiga 90ml 180ml 270ml 1,900 2,900 RED Asagarano Muscut Baily A Japan/Shiga 1,900 2,900 SAKE KYOKUJITU ( Special
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Beverage Orchid Bar Recommendation Dom Perignon Glass : 5,800 Bottle : 35,000 A 10% service charge and tax will be added to the price for each item. Prices and items may change without any prior notice.
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The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté
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LIGHT MEAL 8:00 ~ 10:00 ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン コーヒーまたは紅茶 Organic Juice (Fruits & Vegetables Mix), Green Salad Yogurt
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HAWAII Voted HAWAII S BEST Burger since 2001 MENU Teddy's Story Teddy's Bigger Burgers got its start in the backyard cookouts of owners Ted & Rich. The first Teddy's Bigger Burgers was opened on the 15th
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STRESSED 2015/9/1- Lunch Set 11:30-20:30 Lunch Set ランチセット 1,250 お好みのベーカリーアイテム 1 種に 2 種のサラダが付いたランチセットです ( ベーカリーアイテムは下記よりお選び下さい ) Tuna & Avocado Panini 900 ツナとアボカドのパニーニ Ham & Cheese Baguette 900 ハムとチーズのバゲット
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ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
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fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill
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全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き
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